Anna in the Forest
mamusi, thanks for the kind feedback! you have wonders! I really want you to have your own bread ... Bread and wine ... from your grapes .... beauty! we are in the north ... but some of us also manage to grow ... maybe someday ...
Anna in the Forest
If you do not have a kneader, you can knead easily by hand using vegetable oil.
Lubricate the table and hands with it.
Oil your hands again if necessary.
So you don't have to overdo it with flour. )))
liusia
Anna, well, just fabulous bread. Yes, everything is clearly presented with pictures. I absolutely love the recipe. Already baked two breads with lemon yeast. I really liked the bread on fruit yeast. Such a scope for imagination. Thank you for such a detailed m. To.
Anna in the Forest
Ludmila, thanks for the kind feedback! For HEALTH !!!
Barberry38
I put the railway on an apple with raisins. I'm waiting. Then I will bake your bread
Anna in the Forest
Yulia, good luck !!!
velli
Anna in the Forest, Anya please tell me, is sugar not put into the dough? And one more thing: how long does the pre-enzyme need to ripen if the dough immediately rose to the top of the jar? Stand still or knead the dough?
Anna in the Forest
velli, valentine, Sugar can be put in a tablespoon, the taste will be softer, more dessert. And the dough does not need to be overexposed, knead as soon as it rose.
velli
Anna in the Forest, Anya, thank you very much for your answer! I was waiting for your answer and now I'm going to knead the dough. I will bake in a bread maker or in a slow cooker. Now the heat in the kitchen and without the oven.
Anna in the Forest
delicious bread !!!
velli
Anya, I completely forgot to write. Your recipe and how you published it with beautiful drawings and additional explanations on them is just a MASTERPIECE !!! You will even forget what and how much to add, and imagine the drawing before your eyes and everything will be remembered with ease! Amazing and delightful! You are super!
Anna in the Forest
velli, valentineThank you for such a review! glad very, very !!!
Swan-Seagull
Anna in the Forest, Anya! Thanks for the excellent recipe for a wonderful bread! Finally, I was honored to work with the railway! Several times she grew "eternal leaven", baked on it, then threw it away. I read this topic about the railway, went to yours, - I liked the bread, I decided to make it. Yeast turns out so great on fresh grapes! True, the first bun did not work out, - my pooch happily crumpled it. The second bread turned out, but ugly. And only the third pastry turned out wonderful - now I can boast of my bread
Bread Golden
Bread Golden Bread Golden
Help yourself! The bread is delicious, with a pleasant aroma. And yes! - does not grow stale or moldy! The bread is so delicious that my husband said - it's the only bread! He is generally picky about bread. I took the bread maker to the garage a few years ago. Stove in a gas oven. Then he said - from gas it is unhealthy and bought a large stove with an electric oven. In the spring I also bought a desktop one. He didn't like the "eternal" leaven either - you see sour.
Anna in the Forest
Irina, Hello! I also appreciate this bread for its non-acidity! And how beautiful,. wreath "at the second loaf !!!
Swan-Seagull
Anya! The roof of the first two was torn off, so I divided the third dough in half, and made a "haircut" with scissors for one bun (I was even afraid to make cuts with a blade - I still don't know how the dough will behave). But it turned out that the beautiful roof was baked even without cuts! I'm still afraid of baking - still young yeast. And I want to!
Anna in the Forest
Quote: Swan-Seagull
I’m still afraid of baking - yeast is still young. I want to!
In my experience, the age of the yeast is not important, if the dough is raised well, everything will work out!
ladnomarina
I put a pre-enzyme and banana with apple for this recipe. I liked the bread, thanks.Even though my form is long, but cupcake, I'm afraid the dough won't fit. And can I put metal with a nonstick for 250g?Bread Golden
Anna in the Forest
Marina,
Quote: ladnomarina
And can I put metal with a nonstick for 250g?
-Can!
ladnomarina
Thanks for the answer!
Igrig
Quote: Anna in the Woods
-Can!
Of course you can ... if the manufacturer allows it!
And if the label says "Teflon", for example, "the maximum temperature is not more than 210 degrees" - then the destruction of Teflon will go, which you yourself understand - not very good! Quite the opposite.
What kind of coating and at what temperature can be used - it cannot be determined from your photo ...
ladnomarina
Quote: Igrig
And if the label says
Thanks for the answer,. Apparently not destiny to bake in it. A cheap form with an unknown coating may not work at 250 degrees.
Igrig
Quote: ladnomarina
A cheap form with an unknown coating may not work at 250 degrees.
Form is God with her! The danger here is that You don't do it!
ladnomarina
I agree, we think in one direction.Bread Golden Yesterday, without any form on a heated inverted pan, it turned out great
Anna in the Forest
Marinawhat fluffy good bread!
And, in my opinion, the best forms are aluminum! Cheap and timeless!
ladnomarina
Quote: Anna in the Woods
Cheap and timeless!
Yes, I agree, luminous thick ones are good. But I’m too lazy to order them, but I don’t see them on sale now. I will search, because the dough on fruit is very soft
Tatyanka Spiridonova
Bread Golden Thank you for the detailed recipe, Anna, I decided to try the sourdough bread))) But apparently I did not distance it to the end, and it broke, I was afraid ... but it still rose in the oven, I'll write off the taste later, as it cools down.




Bread Golden That's how his roof was blown off)
Anna in the Forest
Tatiana, good health!

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