Twisted bread in aromatic butter with herbs

[Preparation]

Twisted bread in aromatic butter with herbs

Category: Yeast bread

Ingredients
Flour	340 g
Spelled flour	10 g
Semolina	10 g
Wheat leaven	1 tbsp. l. on horseback
Serum (I have Tan)	100 ml
Purified water	120 ml
Quail egg	1 PC.
Sugar	0.5 tsp
Salt	5 g (on tan-3 g)
Olive oil infused with herbs	15 g
Dry fast yeast	3.5 g
For dusting and greasing: herbal oil	2 tbsp. l.
Herbs to taste, dry	2 tbsp. l.

Cooking method

• 
• I decided to make twisted loaves. The recipe made a completely different bread. Therefore, I had to take only an idea and then come up with a recipe myself.
• She kneaded the dough on a tan, reduced salt in this regard, added spelled and semolina for strength and aroma. The oil was used by Extra Vizin Sardinian, infused independently on herbs (rosemary, a clove of garlic, oregano, allspice and a small piece of bay leaf with a handful of chili. The composition may be to your taste. But I have loaves with an Italian accent, so also Italian dry herbs took from the finished mixture.
• The second loaf was sprinkled with a mixture of home-grown basil of different varieties. As I remember, there was lemon, nutmeg, purple basil, chili, a pinch of oregano.
• To improve the quality of the dough, I added a spoonful of the freshest sourdough and reduced the amount of yeast.
• Preparation
• - Put all the flour in the kneader, pour in slightly warmed tan and water, add the leaven, mix and leave for the development of gluten for 20 minutes.
• - Then add the egg (without it), olive oil and start kneading at medium speed, then go to low speed.
• Before the end of the batch, gradually add salt and sugar.
• 
• - Leave the dough to come up in the bowl. After the dough has doubled (I have it after 40 minutes), knead again at low speed for a couple of minutes, form a lump, put it in a bowl greased with olive oil under a hat. Leave in a warm place until the dough doubles.
• 
• - Then we divide the dough into two parts. We fold it once, let it stand under a towel for 10 minutes.
• - Roll out the dough thinly into an oval on a baking mat (the length of the oval is no more than 25 cm), grease with oil and sprinkle with your favorite herbs. Cut the dough into strips, not reaching the edge by about 1/3. Check if all the stripes are cut to the end.
• 
• We carefully, but tightly roll up our loaf. Tuck the ends of the strips under the loaf. We put the loaves in a warm, humid place or under a towel.
• 
• - Lubricate the loaves with yolk mixed with an egg, and bake in a well-heated oven at 230 C for 5 minutes, then reduce to 180 C and until tender.
• 

Note

The most fragrant bread! Very tasty!
The addition of herbal oil to the bread gives the bread a noble deep taste and aroma, both during baking and in the finished product. And sprinkling with dry herbs emphasizes this aroma even more. There are a lot of crust, soft crumb inside. Very nice to cut into slices along the lines between the crusts. Just such a joyful bread!
I will write about the benefits of the components later.

The bread used a large amount of extra virgin olive oil, "liquid gold" as the Greeks called this oil.
Its benefits are well known. It is included in the Mediterranean diet, which today is recognized as the most balanced and healthy for humans.
Despite the fact that olive oil is fat, which dictates certain restrictions in terms of the amount of consumption, olive oil is unique in its properties, composition and positive effects on the human body.

First, cold-pressed olive oil holds the record for lowering cholesterol levels. This means that it is indispensable for the prevention of atherosclerosis, cardiovascular diseases, diabetes, Alzheimer's disease, etc.
Another healing property of olive oil is that it has an anti-inflammatory effect, which means it is extremely useful for any inflammation in the body: from sore throat and gum disease, and ending with thrombophlebitis, stomach ulcers or, say, genital infections. By the way, this is why in the therapeutic diet table 1, which doctors prescribe for stomach ulcers, olive oil plays a key role.
Olive oil contains especially valuable oleic and linolenic acids, as well as vitamins A, D, E, K. Basically, it is this set that provides the healing properties of olive oil. Among which:
normalization of the digestive process, prevention and treatment of most gastrointestinal diseases;

increasing immune functions;

slowing down the aging process of tissues and organs (due to the large amount of antioxidants contained in olive oil);

improvement of mental activity, strengthening of memory, effective prevention of nervous disorders;

active participation in the early healing of wounds and injuries;

protection of the gastric mucosa from ulcers;

strengthening of bone tissue;

effective prevention of cancer;

It is worth mentioning that the medicinal properties of olive oil will serve well for pregnant women. The benefits are provided due to the high content of monounsaturated fatty acids, which are involved in the formation of the brain of the unborn child, as well as its nervous system.
Which olive oil has the best medicinal properties?
To experience the fullness of the medicinal properties of olive oil, you need to know which product is most useful. You should choose oil prepared by cold pressing (sometimes they also say - pressing). The inscription on the label should read: "Extra virgin olive oil". This means that only mechanical means were used to obtain the oil, and it was not subjected to any heat or chemical treatment. It is this type of olive oil - unrefined, cold-pressed - that has the highest useful qualities.
(According to the text by A. Poroshina)

Many herbs are used in bread, which, as you know, not only improve the taste and give the uniqueness to the dish, but also have healing properties due to the essential oils, vitamins and flavonoids included in their composition, which can improve digestion and have a bactericidal effect, as well as have a healing effect. After all, once there was no pharmaceutical industry, and people were treated with herbs, first wild-growing, and then began to cultivate them.
For example, basil, which is found in large quantities in the sprinkles for this bread, promotes digestion, has a tonic, anti-inflammatory, antiemetic, diuretic, astringent, antiseptic, antibacterial, analgesic, antipyretic agent. It is able to stimulate digestion, relax the smooth muscles of the uterus and stomach, restore the sense of smell in chronic rhinitis, increase lactation, stimulate menstruation, promote adrenaline production, facilitate painful labor, neutralize poison and eliminate itching with bee stings, wasps, help with malaria, reduce urinary acids in the blood, improve the respiratory tract, relieve spasms of blood vessels, increase blood pressure, strengthen immunity. Also useful for treating mouth ulcers, gum infections, fungal infections.
The composition of the herbs in the oil is also beneficial.Take rosemary, for example.
In terms of its effect on the mental state of a person, rosemary is an excellent remedy as it improves mood and helps to calm down and relax. At the same time, it also tones up without leading to overexcitation.
On the other hand, rosemary is a powerful stimulant and source of several types of antioxidants. The most powerful of these is rosmarinic acid. It also contains iron, magnesium, phosphorus, potassium, sodium and zinc, and this composition has a beneficial effect on strengthening the human immune system.
Official medicine recommends the use of rosemary for colic in the upper abdomen, rheumatism and gout, with low blood pressure. It has a good effect on general weakness caused by prolonged illness and taking antibiotics.
Rosemary is irreplaceable in the field of cosmetics, as an anti-cellulite and skin smoothing, antiseptic.
Official German medicine recommends taking rosemary preparations internally with a feeling of stomach fullness, flatulence, gastrointestinal and light biliary cramps, and externally - for rheumatic diseases of muscles and joints.

We can talk endlessly about herbs! There are entire schools and systems for herbal medicine and aromatherapy. Their properties continue to be studied as a natural replacement for synthetic drugs. Indeed, you can often do without them, especially if herbs are prescribed by a herbalist who knows their composition and effects on the body.
Be healthy and happy!

: beach: I ran. Tutycha is the first
: girl_in_dreams: wait until you finish

And I want this curl

And to me from the edge, whoooon that ruddy and crispy piece!

Wonderful bread!

Tutycha is the first

Well, at least a tutu without a gun. Move, we'll wait together. Is it already possible to try? Or just wait for now?

Girls! One loaf is gone, but the second one is for you!

[Happy?]

One loaf is gone, but the second one is for you!

Not enough for all of one loaf, don't you think Happy? Such awesome loaves should be baked with partekas so that people do not suffer from hungry stomach cuts because of delicious photos!

Not enough for all of one loaf, don't you think, I'm glad? Such awesome loaves should be baked with partekas so that people do not suffer from hungry stomach cuts because of delicious pictures!

Irish! Your truth! I'll fix it! We still have to leave Tumanchik!
Now I will definitely bake these loaves, in any case I fell in love with this molding with all my heart, now I will make them sweet !! With a dessert wine, so to speak. I saw a Muscat near Kubanochka!

Not enough for all one loaf

That's about this bread, I said that I will be glad to wind it up.

I saw a Muscat near Kubanochka!

And not only Muscat ... And not only wine ...

And not only Muscat ... And not only wine ...

And what is all yours?
Then encrypt the address! I just say those!
What kind of Italy is there, when here it is, everything is dear and close!

And me from the edge, whoooon that ruddy and crispy piece!

I am also ready to eat only crusts, even in childhood I picked out all the crumb

[Chuchik]

No ah Chuchik cracked loaves and sleep, it seems, lay down, covered with a curly hair! Here, you little crook! I ran for sweets; I skimmed the cream very first - and disappeared until it was taken away!

And what is all yours?

Well, like this...

What kind of Italy is there, when here it is all dear and close !!!

So I am about the same ...




And I do not hide the address from Friends.

[Rada-dms]

Rada-dms, Olya, wonderful bread!
And the molding is just lovely! Very original! Thank you!

I no longer have words from the diversity and imagination of our bakers

[Rada-dms]

Rada-dms, what a beautiful bread And you can see that it is very tasty, if you will, I take it to the bookmarks. Thank you

I no longer have words from the diversity and imagination of our bakers

I will support the previous speaker and collapse next to him !!!!
MADAME let me freeze in deep sorry!
My mother, well, such fantasies are there !!!! And such a culinary talent that there are not enough medals here for HP.
No words just! Very nice. The aroma is just a riot in the imagination cleared! BRAVO!

I’ll go to a bunch of crackers

Olya, such an original bread At first it seemed to me in the picture that it was a pie
And this is a bread-caterpillar. These are my plague associations. Looking at night.

[Anise]

Anise, very glad that you appreciated !!! It is very, very pleasant, especially from such a craftswoman like you, to get approval!

We still have to leave Tumanchik!

HURRAH!!! I have not been forgotten. Otherwise I never have time. Thank you Olga for your concern

Olya, you are such a dreamer! Your recipes are like novels. Only with pictures. You don't even need to speculate. I would like to take and repeat these works. I'm unlikely to swing at a pumpkin, but I'll master these curls. Thank you, Olenka, for this recipe and everyone else! You're a fine fellow!

Olya, such an original bread At first it seemed to me in the picture that it was a pie
And this is a bread-caterpillar. These are my plague associations.

If you knew how much I suffered to photograph him, so that he did not look very much like caterpillars !? I immediately said that the spilled caterpillars! Maybe rename it before it's too late!

Maybe rename it before it's too late!

Olyayayaya !!!! What caterpillars! What are you! It didn't even occur to me! So beautiful! By the way, caterpillars are beautiful too.
Of course, it's the master's business - to rename. but I wouldn't ...

[Olga]

Olga, what are the vitushechki wonderful, wonderful !!!
I want those too, though I don't have such a fragrant oil. Go to the gallery
But how much does he insist on? Maybe at least three weeks?

Whatever you call bread, you cannot change its essence: girl_dance: It will still be beautiful

Wrap me a couple of bars
Ol, again the beauty has created

And what is the size of the loaves? Maybe they won't fit into my mini-oven and I want baguettes

[Lettera]

Lettera, divided into three parts, because they are long, when you start twisting them, they become very elongated. Initially, 25 cm. Rolled.

[Olga]

Olga, what are the vitushechki wonderful, wonderful !!!
I also want those, though I don't have such a fragrant oil. Go to the gallery
But how much does he insist on? Maybe at least three weeks?

There is an option, slightly heat the oil in a water bath, up to gr. so 70, then it will be faster!
I make a lot of oil and different things, the main thing is to observe moderation in spices!
Thank you for coming to our caterpillars!

[lappl1]

lappl1, okay, I will not rename, since you do not advise!
Thank you, dear, for such a wonderful review, I tried terribly! Aha! Make from any dough, the molding is amazing!

oh, this is a super recipe!
But you can probably make sweet with cinnamon by the same principle?
Trdlo again, I still have no cones at home.

oh, this is a super recipe!
But you can probably make sweet with cinnamon by the same principle?

This is exactly what I have already conceived, sweet to make, but it is bread, or you can just small elongated buns!
Thank you!!!

[Olchik!]

This is what I have already conceived, sweet to do,

Indeed, an inexhaustible fantasy, Olchik! What kind of bread have I not seen enough from you! And, every time you bring more and more beautiful ones!

Oh, I was almost late, well, at least one curl was left ??? : bravo: What a Masterpiece !!!!! Stunned not to get up !!! Medal in the studio !!!! Olga, well, there are no words at all !!!! Simply Masterpiece !!!!!!!

[Rada-dms]

Rada-dms, oh, this Olya !. Again, I made up my mind about beauty! you will have to learn to grow leaven, you see !. that's all according to the recipe, but no sourdough!And so to try a curl of such a hotzza ... mine love to loosen pretzels from bread and tear a delicious loaf with your hands ...
thanks, Olenka !. I'll drag it to your bookmarks !.

[Olya]

Olya, bravo - there is nothing more to add, the girls have said so many warm words here! I am delighted - so beautiful! I will definitely repeat the molding in different types of bread, thank you very much.

I will not rename, since you do not advise!

Well done ! You know that the first thought is the most correct. It is then that we figure out other things for ourselves! See how the people rejoice at yours curls! Hence, twisted and be.
I will definitely repeat your shape, Olenka! She really hooked me.

Olenka, you are our dear craftswoman, what a beautiful bar, directly inspired me to another attempt to grow sourdough (even if it did not work out for me)

At first it seemed to me in the picture that it was a pie

By the way, I also went to look at the cake, I thought puff tubes, and here is such a handsome man

I took this handsome man to bookmarks, even if he lives with me

I went to look at the cake, I thought puff tubes

exactly .. I also thought so at first ...
Olya is a sorceress!

Ol, once I looked through such an original bread! I will definitely do it on the weekend. I always insist on herbal oil, so I will try your recipe in my new oven. Thanks for your ideas!

Ol, once I looked through such an original bread! I will definitely do it on the weekend. I always insist on herbal oil, so I will try your recipe in my new oven. Thanks for your ideas!

Lyudochka, bakes for health, but keep in mind that this is bread, uncomfortable, if you want, then use only the molding and your dough!

Olga, thanks for the wonderful recipe and interesting shaping. Bookmarked it.

[Lipchanka]

Lipchanka, Lyudochka! And thank you! I really hope that everything is going well!

[Olya]

Olya, I can imagine how fragrant the bread is And the idea of ​​molding is interesting I will try to repeat, however, I can not guarantee the purity of the experiment, I am not sure that I will find spelled and semolina Thanks for the bread

that I will find spelled and semolina Thanks for the bread

Anyway, it is possible without them, we are showing off for the competition!

Great! Such molding on bread is just respect for the baker's imagination. And spelled in bread - drooling.

Great! Such molding on bread is just a respect for the baker's imagination. And spelled in bread - drooling.

[Nana]

Nana, thank you very much for the impression of the recipe. Very nice. I have already done molding with other recipes, even with butter bread!

Olya, thanks, delicious!

[Otrada-Vic]

Otrada-Vic, Hello dear! Glad to see you in Temko! I have a new thought about this bread! I'll have to try to implement it!