Lily
Girls, I congratulate you on the post! Natasha, the first time is always difficult and not clear, then it will be fine! The main thing is to understand why you are fasting
Marya-83
Oh, thanks for the mayonnaise!) What a good recipe, I've been looking for it all my life))) My husband said that there is a taste of eggs))))
Asya M
Thank you. tried it. really, simple.
toffee
And who adds this mayonnaise to where? In salads, soup, and if vegetables are baked or stewed in it? Will it fit?
* Anyuta *
Quote: iris. ka
And who adds this mayonnaise to where?
I made a salad the day before yesterday: fresh cucumber + green peas + onions + this mayonnaise ...
Marya-83
Quote: iris. ka

And who adds this mayonnaise to where? In salads, soup, and if vegetables are baked or stewed in it? Will it fit?
Yes, for a salad, for bread with soup, you can make a fur coat. Didn't try to bake, really.
Lily
I use it everywhere, salads both in borschik and on a vegetable cutlet ... you can rub a pickled cucumber there and cut greens into a sauce ...
toffee
Lily, exactly! sprinkle with dill.
So nobody tried to bake.
Lily
I baked potatoes in the oven, it turned out like with ordinary mayonnaise ...
Melena310
Quote: Irina F

Everything will work out without fail with GOD'S HELP!
+1000!!!

Girls, thank you all for the feedback, very, very glad that I liked the mayonnaise!

On the patronal feast (on Christmas fast) in the Temple, what they did not do with it - sandwiches (with anything - from fresh vegetables to sprat pâté), lavash rolls (in a filling, in variations - grated carrots with a little garlic, crab sticks, dill, cucumber, paprika, self-settled chum salads) and of course salads, especially Olivier discovered instead of sausage (meat) - salted (pickled) mushrooms or smoked squids, + var. carrots (I do not add to meat), you can still make batter, sauces on it (mayonnaise + ketchup or any tomato sauce, + a lot, a lot of greens) In baking, it behaves like usual. So try it, everything will definitely work out, share your impressions!

Enjoy all the post !!!!
Seberia
Melena310, gorgeous mayonnaise to taste - quite familiar from the store! I made the third part of the recipe and it turned out so much
True, I did not get thick, thickened only on the second day to "light fluidity"
Thanks a lot for the recipe!

I also wanted to ask, how long can it be stored in the refrigerator?
mowgli
Girls made mayonnaise. I boiled flour with water a little, there were gurgles, cooled it down. Then I beat everything except flour a little, and then added flour in 3 doses, everything turned out right away and thickly.
when boiled then only saw that it was not necessary to cook. And I still didn't leave flour with water to swell, again, I did it, and then I reread it ...
Most importantly, everything worked out!
Melena310
Quote: Seberia

I also wanted to ask, how long can it be stored in the refrigerator?

Due to the presence of vinegar and mustard in the composition, mayonnaise is stored for a long time (in a whisper - a week or more) - I have never thrown it away, they burst it faster
Helen
We need to make such a mayonnaise ...
Seberia
Melena310, thanks so much how he diversified my meager lean diet and cannot be conveyed
Melena310
mowgli
I didn't like the brewed version, I'll just try to fill it with hot water without brewing. We sell lean soy mayonnaise.
* Anyuta *
Quote: mowgli
I didn't like the brewed version,
I have no time to brew, so I just pour boiling water from a kettle into a jar and leave it for 20-30 minutes - so that the flour disperses and the mass cools down a little. The mayonnaise turns out to be normal. Not a store one, of course, but at least I know its composition, and it goes well with a salad!
IamLara
And I did it! Hurrah!!! Thanks for the recipe!
aprelinka
ElenaThank you for posting this wonderful recipe. My hobby now is collecting homemade mayonnaise recipes. this option is great. I did it according to the principle of ordinary mayonnaise - everything in one bowl and with an immersion blender. instead of vinegar - lemon juice.
by the way, by the type of this I made mayonnaise on potato broth with flour. delicious too.
shepherd's pie with minced lentils and mayonnaise on top, baked in the oven - husband thought he was eating potato casserole with meat
IamLara
aprelinkaor your prescription in drugs
Lenochkin (Melena310) did it 2 times already, I printed it to the girls for work, I like it. The recipe went to the masses.
But I want to try yours too
Asya M
Quote: iris. ka
And who adds this mayonnaise to where? In salads, soup, and if vegetables are baked or stewed in it? Will it fit?
I added it to salads and soups. delicious. many thanks to the author. I decided to try it for the first time this year, and it worked. Thank you.
IamLara
Quote: aprelinka

Elena, my husband thought he was eating a potato casserole with meat
Mine often, when making legumes, do not notice the lack of meat!
Albina
And I made this mayonnaise 5 days ago, but not exactly according to the recipe and the most interesting thing is that my husband eats it
toffee
Yesterday I made mayonnaise again. But she didn't make flour. The result is excellent, thick, real mayonnaise. Without tea leaves, the taste is different, it seemed tastier to me. I ate with okroshka. Mmmmm .... Thanks.
aprelinka, and what kind of lentil mince? Tell us. In the meantime, I'll read about shepherd's pie.
aprelinka
iris. ka, I'll write in the evening
metel_007
Melena310, thanks for the recipe,: flowers: everything worked the first time. I did it for the whole serving, it turned out somewhere 850 grams of a can.
aprelinka
iris. ka,
Quote: iris. ka
and what kind of lentil mince? Tell
I often during a fast and just like that look at the site for vegetarians. so inventors even came up with the idea of ​​making bird's milk without eggs, and they can imitate meat best of all
🔗 here is a link to a shepherd's pie casserole recipe. mayonnaise has successfully approached her. only I made a simple mashed potato broth (beat it up in Kenwood), and added onions to the minced meat instead of cabbage (they don't eat onions either)
a very good dish turned out. lasted for a couple of days. hearty and tasty!
toffee
Not in the subject. And do not eat onions ??? And why was he betrayed anathema?
aprelinka
iris. kathat there are onions and garlic in the aura kills. I read it. But I don't remember
IamLara
Quote: aprelinka

iris. kathat there are onions and garlic in the aura kills. I read it. But I don't remember

they have asafoetida instead of garlic, which is still a stinking infection, bought it in an Indian store and threw it away

Here's what I found: "Asafoetida or Ferula smelly (Ferula assa-foetida) is an exotic spice with the most terrible smell, obtained from the milky juice of the roots of a plant. The strength of an unpleasant odor is many times superior to garlic and onions. It is prized in Asia, where cooks know how to properly prepare asafoetida.
Has the following names among the people: ....., bad spirit, damn dung. "
mowgli
Quote: IamLara

"Asafoetida or Ferula smelly (Ferula assa-foetida) is an exotic spice with the most terrible smell,
Has the following names among the people: ....., bad spirit, damn dung. "
Recently watched vegetarian dishesA, so there is this asafoetida everywhere. It's good that I didn't run to buy
toffee
mowgli, Natasha, there would be no way to come to us for advice. The next time you decide to buy some fsefsid, come here.
Admin

I have lean mayonnaise without flour, on apple pectin

Lean mayonnaise "Apple" (second degree of fasting) (Admin)

Lean mayonnaise, simple and quick
toffee
Tanya, I've been looking at your mayonnaise for a long time. I have no pectin. Only goes somewhere in the package.
Elena_Kamch
Quote: Admin
I have lean mayonnaise without flour
iris. ka, Irina, I was making Tannin mayonnaise without pectin. Very tasty! Then she began to add the ground flax to the same place, and it also turned out thick!


Added on Friday 01 Apr 2016 09:55 AM

Quote: mowgli
so there is this asafoetida everywhere
Everyone has a different taste.This is, like with cilantro, someone hates the spirit, but someone adores-adores
Admin
Quote: iris. ka

Tanya, I've been looking at your mayonnaise for a long time. I have no pectin. Only goes somewhere in the package.

So, I do not have it in the composition of mayonnaise. Natural pectin is contained in apples, so it keeps its shape well and

Have you noticed how apple jam thickens a lot? This is the apple pectin in the apples themselves, this is how it works

That's right, for thickening, you can add a little flax flour or flax bran - I do this in cereals, or when I make the dough for gluten-free pancakes, for example, here:

Corn fritters with quinoa (gluten free) (Admin)

Lean mayonnaise, simple and quick
Elena_Kamch
Quote: Admin
Natural pectin is found in apples,
Well, yes, and I'm talking about the same There apples are used and all the pectin is with them. But I still only had a little water on the apples. And with flax, it turned out straight
toffee
Only with linen will black blotches turn out. I love flax, only I have it.
Elena_Kamch
Irina, he is also white. I used white mayonnaise
Admin
Quote: iris. ka

Only with linen will black blotches turn out. I love flax, only I have it.

On sale there are "flax bran" in diet products - they are light in color, and they are not visible in cereals. I use bran for this purpose when food color is important.
kiki99
I made mayonnaise according to the recipe several times, everything is fine. Today, for some reason, I didn't whip. It turned out just a mixture with a taste of mayonnaise. Upset ... put it in the refrigerator. And for about an hour I decided to try whipping again, and everything worked out great. Melena310Elena, thanks again for the recipe!

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