Lean mayonnaise, simple and quick

Lean mayonnaise, simple and quick

Category: Sauces

Ingredients
flour	3 tbsp. l. (with a slide)
water	0,5 l
vegetable oil (odorless)	300 BC
salt	1 tsp
sugar	1 dec. l.
mustard	2 tbsp. l.
vinegar (apple, grape)	3 tbsp. l.

Cooking method

• The recipe impresses with its simplicity, speed and availability. It was cooked several times and not only during the fast.
• Pour the flour, stirring with a whisk, with water and leave to swell for 2 hours (I did it without this exposure - I did not notice any difference).
• Bring some water with flour to a boil (brew) and cool.
• Put the whole custard mixture into a cup blender, turn it on and add:
• - a thin stream of vegetable oil,
• - salt, sugar, mustard.
• Beat the whole thing, as soon as we find it in the blender bowl, add a mixture resembling mayonnaise in consistency:
• -vinegar,
• once again "punch" to homogeneity and ..... that's it.
• With a blender, the whole process takes 5 minutes, you can beat with a mixer, then a little longer.
• The recipe is taken from the forum 🔗 author Julia Molyavka

Note

According to the author, mayonnaise always turns out, and she is really right!
The taste of mayonnaise is similar to the real one - store-bought, delicious in salads, lean pizza and just spread on bread.

[Elena]

Elena, an interesting variant of mayonnaise. I'm going to try to cook.

Julia, everything must definitely work out! This recipe lives in our family for the second post, although we are not fans of mayonnaise.

[Melena310]

Melena310

Bring some water with flour to a boil (brew) and cool.

And if you pour boiling water over the flour, how will something change in the choux pastry?

I do not know, I have not tried it. I also have a recipe for choux pastry, the same - pour the flour with milk and brew ...

And you try and write ...

Thank you very much for the mayonnaise recipe, Lenochka! I will definitely use it!

Oh, but not for that, the main thing is to come to court! All a pleasant and easy Post!

Did it. It tastes like store-bought mayonnaise, but my consistency is too thin. At first I thought that I had not cooled the custard mixture enough, put it in the freezer for 7 minutes. She began to whip it turned out thicker, added vinegar, it became liquid again. Topped up oil, whipped, returned to its original thickness. The blender is already overheated, put the mayonnaise in the refrigerator. Let's see what happens.

Lenochka, thank you from me! Recipe bookmarked! Very useful in post!

[Julia]

Julia, probably the blender is rather weak ... I somehow made mayonnaise, the other a little - at first on one blender - yes, it turned out liquid, then I bought a more powerful blender - it was whipped normally and thicker ... And at the expense of vinegar - it's strange, usually the acid thickens on the contrary rather than liquefy

If it were not for the necessary leanness, then I would have driven an egg

[Julia]

Did it. It tastes like store-bought mayonnaise, but my consistency is too thin. .....

Yul, on the contrary, I always get a consistency almost "worth a spoon" ...
I think that maybe it turns out to be watery, if flour and water are not cooked? I cook, stirring, until the first whisk, and sometimes, when I’m distracted by my family and not until the first ...

Julia, the blender is probably too weak ...

oh, I don’t know, my mother whips it with an ordinary 300W mixer, but it can take 10-12 minutes longer ...

Lenochka, thank you from me! Recipe bookmarked! Very useful in post!

izumka, I really hope that it will be useful to you too, he will terribly help me out in the post, especially in the matter of feeding the men ..

My blender, of course, is not the most powerful, but I also made only a third of the serving.Next time I'll try it in a food processor. And I made the flour well, if only I had to leave a large pile of flour, and I shook it off to medium. In general, the family said it was mayonnaise. We will repeat.

And I do not have enough mayonnaise in the post. Soup is not soup without it. I'll try your recipe, I wanted to ask: what if it doesn't stand for a long time?

Nooo, do not be afraid, if it is well beaten, neither settles nor flakes - nothing!

[Melena310]

Melena310I will definitely try mayonnaise, all the more so simple. Thanks for the recipe!

Thank you very much for the recipe, I'll try it, it's very easy to do :-) :-):

Oh, and the recipe is useful to me! Not for myself, but for some comrades who are fasting. Lenochka, thanks! Just in time this recipe caught my eye!

Hehe, I even guess who you are going to feed.

Prepared! Everything worked out, in terms of density, the spoon is almost worth it. But I didn't cook, I just poured boiling water over it. But I don't know how much it cooled down, I forgot about it. I did half the portion. Not as greasy as an egg. The family will not understand, I still dripped a yellow dye ...

Hehe, I even guess who you are going to feed.

Them, them (such dogs)

Tell me, beat the blender with your foot, no cup?

Is the mustard dry or ready-made?

[Lenochka]

The acid in this case liquefies the mayonnaise like a normal liquid. But her oil thickens. It must be thicker - more drops of oil
Mustard always ready used

Lenochka, that fit

[Lenochka]

Mustard always ready used

Lenochka, that fit

Lyuda, everything is correct - the mustard is ready, but I somehow did it with dry, for not having ready-made - so it must be taken 2.5 times less - and then, immediately after cooking it is clearly audible separately, but then (the next day ) the taste becomes softer and the mustard fusion disappears.

And there is nothing to forgive - thanks!

Tell me, beat the blender with your foot, no cup?

In general, I don't have a foot blender, but I think that you can try, although you probably will struggle, the volume is still decent.

Prepared! Everything worked out...

Alinamama, how glad I am that it turned out! Now, the main thing is that the family with the fatty mom would like it!

Nikitosik, lettohka ttt, Elena Tim, girls, thanks for your attention to the recipe, I hope you like it!

Well, I didn't even pay attention to the blender. How to beat? What a cup, show me.

Well, this is one that is not submersible - with a leg, and it is also called a jug. I haven’t yet figured out how to insert a picture here, otherwise I would have portrayed him now. I'm going to study ...

h. s. yes, in general, it seems to me you can try to make it as it is with a blender, mixer and everything that is capable of whipping. The author in the original of this recipe was talking about a mixer.

Did it! It whipped up in less than a minute, this was with the addition of vinegar, just slowly raised my leg at an angle and that's it! And spices to the bottom, then flour and all the butter from the top. At the end of the vinegar.
Thank you

Marinochka, I am glad that everything worked out. And thanks for the wonderful experience of using your device!

[K. Marina]

K. Marina, I beat it with my foot. Quick and easy
Melena310, Let them just try! I like mayonnaise + garlic + pepper. They will not understand that they are home.

[Elena]

Elena, a very useful recipe Especially for fasting people.

... a very healthy recipe ...

I love him myself ... use it for health

THANKS for the recipe, I will definitely try tomorrow, I will report ..

Larissa, try it, I'm looking forward to the report!

[in my]

I am grateful to the author of the recipe for this miracle!
Made this mayonnaise last week.
I immediately got it thick, well, just very thick. I brewed the flour with boiling water, then mixed it well and left it to cool for 45-50 minutes - maybe even a little more. I did 1/2 portions and all at once in a glass floor of a liter jar, that is, from a whole portion, almost 1 liter of mayonnaise will turn out. I think that the flour still needs to be left "alone" for at least half an hour, otherwise it may not seize immediately in hot flour / water.

I didn't really like the mayonnaise to taste "live" - ​​now I'll explain why. The whole thing in my mustard. I have it at home from cucumber pickle, to which was added aspirin and even before the fig ... Well, in short, my homemade mustard is just thermonuclear and a little bit with bitterness. it was this bitterness that was transferred into mayonnaise. I will repeat this recipe unambiguously, because I liked it very much (otherwise you won't find mayonnaise at all in our summer fasting posts, and this year, too, you have strained with it in stores). Only mustard will definitely take the store.

But by the way, in salads already a bitter taste is not felt at all ... In short, thanks again to the author !!!!



The thickness of the mayonnaise can be seen in the photo below: in the jar, I deliberately shifted the mass with a spoon a little - I photographed it several times, so it didn't even move a single mm - and it was still warm - right after whipping!

* Anyuta *, the report on the preparation is super, I am glad that in spite of everything I liked the recipe.

Yes, the taste of the mustard used is important in the recipe, while I myself experimented with all sorts of mustard and even used dry mustard until I settled on ordinary "our" mustard, without any additives or other "nonsense" mustard.

Lenochka, thank you very much for such a delicious mayonnaise recipe!

Quail eggs have disappeared from sale, so I do not suffer at all. Even though the fast is over, I made your mayonnaise. I like it even more than on eggs, because it is much lighter. And that's why it's tastier for me!
Over time, I'll experiment - I'll try to add boiled yolks to it. And you can also try with quail eggs.

Thank you very much for the mayonnaise! It is very important now, I went shopping but there is no lean ..... Today I made it and immediately took a sample while still warm ... Tasty!

Thank you girls for the reviews - sooo glad you liked it. Happy and easy post!

[Melena310]

Melena310, Pretty Lenochka ! Thank you so much for such a wonderful and simple recipe. I tried different ones, but somehow it didn’t suit me. It was recently on sale in our Liniya hypermarket, but by the time I got there, it had already disappeared. And so I want to make a herring under a (lean) fur coat for the New Year. And I just made your wonderful mayonnaise, though in half a portion (I was afraid that it would not work), but in vain. All OK . I urgently cook a lean borshchik in a cartoon, oh, and let's do it with such mayonnaise

Well, I am reporting. We ate a full plate of borscht. Class. Mayonnaise exceeded all my expectations: thick, snow-white and tasteful

Yes, always when I take out the coveted jar (not the first one), I thank Elena heartily and told all her fasting friends, everyone is happy !!!

My husband does not like home - too fat. And I don't like the store. Mostly they sell mayonnaise sauces, where you don't understand what is mixed. And mayonnaise is expensive and also with chemistry. And I think he will like this one, he must do it. Thanks for the recipe.

I have already bungled the second portion, now I kiss it. Tomorrow I'll carry the jar to a friend, she even likes to spread it on bread.

Oh, how nice, how cool it is that mayonnaise came to the yard))) eat it yourself, feed your loved ones, friends and do not forget to add a tiny but very necessary drop of love to the sauce!

Here's my mayonnaise! Delicious !!!
Thank you very much for the recipe!

And I also did not whip. Pancake test condition. Cooked until gurgles. The taste is Provencal mayonnaise. But I liked it. Standing in the fridge may thicken. I will do more.

[iris. ka]

iris. ka, Irish, but I didn't cook - I just poured the flour with boiling water, mixed it well, even took it and blended it until smooth. And so she left
After it had completely cooled down (to be honest, I forgot about it), probably three hours passed, I fired everything except oil and vinegar and whipped it up. At first, Leela a little bit, and then poured everything out and whipped it up.
The next day, the mayonnaise is generally a fire - thickening, tasty, in general, excellent!

I don't like the smell and taste of brewed flour at all. Yesterday I was standing, sadly stirring flour with water. The husband comes in and says: - you cook a paste, why? Are you going to eat this ??? My mood has completely disappeared ... Well, I think I'll finish everything. I didn’t believe until the last that it would look like mayonnaise.
Whipped up everything ... and it is MAYONNAISE !!!!!!! I'm so glad-ah-ah-ah !!!!!! I fast for the first time, I don’t know any recipes for lean, but here is such help !!! Thank you!!!

[Naroma]

Naroma, Natalia, I congratulate you on the beginning of the post !!!
Everything will work out without fail with GOD'S HELP!