Black bean brownie for tea

Black bean brownie for tea

Category: Bakery products

Ingredients
Black beans	1 tbsp.
Chicken egg	2 pcs.
Cocoa	3-4 tbsp. l.
Bitter chocolate	50 g
Instant coffee	1 tsp
Milk	2 tbsp. l.
Soda	1 tsp
Sugar	100 g

Cooking method

• 1. Pre-soak beans overnight or for at least 4 hours. Boil until tender. Cool down.
• 2. Beat eggs with sugar. add chocolate and scroll in a blender. Dissolve coffee in 2 tablespoons of milk.
• 3. Put all ingredients in a blender and beat until smooth.
• 4. Bake in an oven preheated to 170-180 degrees for 30-40 minutes.
• 5. Allow to cool completely, cut.
• Full photo:
• 

[Zachary]

Zachary, congratulations on the first recipes! Thanks to the Chef, they will not get lost among the messages in the Tea Gazebo. Thank you very much, Chief!
Thanks for the healthy and delicious recipe! Zachari, keep it up! Let your recipes delight the whole Bread Maker.

[Zachary]

Zacharywhat an unusual recipe! how to taste? brownie ?! not strong in the properties of different types of beans .... only from black will it turn out?

I will definitely try to bake it. Our junior doesn't eat beans, maybe he'll give it a ride.

[Elena]

Elena, are there any indications for eating beans? I can also eat her once a year, it's not scary at all, although in principle I treat her normally) why rape)))

Natalya, remember in Soviet life a bean cake was known, however, it was without chocolate. They baked it and said that it was like nutty.
And the trick of this recipe is that it is flour-free. For those who are not allowed flour, or, for example, in Jewish traditional cuisine as a treat for Pesach.
And the rest are just for a change.
Beans, by the way, contain a lot that is necessary for the body, especially for women.
I will definitely try - I have a passion for misusing things.

[Premier]

Premier, no, I don’t remember, and my mother doesn’t remember either ... passed us by aha! then it looks like a nut! but tell me about the other beans? can?
for gluten-free people super, and for ordinary people too, very original!

oh, and I have a bag of black beans lying around, I didn’t want to use it)))) here it is a miracle)))

[Zachary]

Zachary, Thank you so much! I'll try! And how is he the next day? you can soak it NataliARH, yes, for a gluten-free diet, it's just a miracle!

[Zachary]

Zachary, thanks for the interesting recipe Bean baked cake in youth - delicious, now we need to bake this wonderful brownie.

I baked yesterday! This is such a delicious brownie
Zakhar, should the soda be extinguished or not? I would have extinguished on a white plate the texture is better visible, I sometimes want to look, but I have one defect there. : oops: noticeable.

[Loksa]

Loksa, describe pzhlst, how does it taste? will suit guests? or caught in the bean flavor?

At work they did not guess about the beans, the home ones did not guess either, it is very very chocolatey (maybe I have such cocoa), you need to punch the beans well with a blender!
Delicious!

Zakhar, do you need to extinguish the soda or not? I would pay off

In the original it is not necessary, but for that it is the desire of everyone to make for themselves. Can be repaid or can be replaced with baking powder

but I have one defect there. visible

I looked out all my eyes - did not see the defect, such a handsome man.

What a cool recipe, a must try!
Tell me to add melted chocolate?

Tell me to add melted chocolate?

It doesn't matter, just chop in a blender.

Finally, I got to the recipe. Baking in a cupcake ves 4; 8 minutes per serving. Very delicate and melting texture.But the thought of beans prevents me from evaluating the taste .... I need an uninformed taster.

The recipe was in vain, such an amazing brownie turns out, tender melting, no one can guess what