Multicooker or pressure cooker?

Kettle, slow cooker, bread maker, blender (glass + whisk), food processor (I have a Cube), microwave (if the oven is bad, then with convection, grill and crisp plate), dishwasher, and I would also take a Berner grater.

[or]

Kettle, slow cooker, bread maker, blender (glass + whisk) mixer, harvester (I have a Cube), microwave (if the oven is bad, then with convection or with grill and crisp plate), dishwasher, well, I would also take a Berner grater.

Slow cooker, chocolate maker, meat grinder.

All right, I'll argue with you.
It appears that a combine can replace a meat grinder. Well, of course, not in very large volumes, but our family is young, that means not numerous. And the mixer can replace the whisk from the blender, if you need a little and again the combine if you need more. I won't argue about the chocolate maker, I still remember the taste of the one you treated me to, it is very tasty. Well, the slow cooker ............. I think if the hostess is working and she is not lazy to get up in the morning a little earlier to throw food, then the thing is necessary. And if a housewife, then not necessarily.

1. I haven’t fallen from an oak tree to argue with the Solntsevo groups.
2. You would add its amount to the combine. And he will definitely fly to the end of the list without my intervention.
3. With my blender Vitek with a bowl, I can't beat anything at all. And Medzhikom.

1.))))))))
2. Can some sort of cheaper.
3. I have a whisk attached to my blender. Here 3-4 squirrels are whipped faster than with a mixer. And more he certainly will not pull.
4. When 2 floaters meet in one topic, then this is at least a couple of pages, so I apologize in advance. )))))

I work, and just today I just thought about what is possible in the morning
to prepare something for dinner, because all the same you have to see my husband off in the morning, he goes to work by 7, me by 9. Probably a slow cooker will just be appropriate in our kitchen. That's just not quite figured out what dishes can be cooked in it, and what volume is better to take.

3. I have a whisk attached to my blender. Here 3-4 squirrels are whipped faster than with a mixer. And more he certainly will not pull.

I understand that there are 2 types of blenders: which are held in the hand, such as a mixer and which stand on the table and are closed with a lid.
Which is more convenient to use, tell me?

[lyola]

the kitchen is small 5.5 + there is a washing machine, and I also don’t know how to cook and kapusha, I do everything very slowly and for a long time. Therefore, I want equipment that would help speed up the cooking process, and there should not be a lot of it, since the kitchen is small, there is nowhere to put it.

lyola, pay attention to the electric pressure cooker. In my opinion, a very convenient thing. And the dishes in it are delicious, and a big plus is that it cooks 3 times faster.

[lyola]

lyola, about the slow cookers, let's get over to the section Slow cookers (here is the choice model, and recipes).

In general, start with your own, albeit minimal experience. In fact, to pick up at once a complete and at the same time the minimum set of devices necessary in a particular kitchen in specific conditions is a huge success. By the way, we have help club for device addicts , where, in theory, they should discourage us from making any purchases, but in fact, each of us, deviceaholics, there necessarily gets sick with some regular Wishlist. They can also help with a list.

[lyola]

lyola, pay attention to the electric pressure cooker. In my opinion, a very convenient thing. And the dishes in it are delicious, and a big plus is that it cooks 3 times faster.

1. If only a good hood.
2. It's hard to say how many times faster ...In my opinion, the most uneconomic (time-saving) thing in my kitchen.

As for the electric pressure cooker ... I just don't have a hood now, I just put a terry towel over the valve (when it needs to be opened). At the same time, I don't observe a significant increase in humidity in the kitchen. From what I cooked in both the multicooker and the pressure cooker:
1. Meat cooks better in a pressure cooker and actually faster.
2. Rice and buckwheat are better in a slow cooker.
3. Baking biscuits is faster (and more palpable) in a pressure cooker.

[Rina72]

Rina72... Do you have a five-story building?

6th floor of a panel 9-storey building. But the hood itself was so overgrown with fat that it could no longer be repaired, and we are going to buy a new one for more than six months (and each time there is something more urgent to purchase)

As for me: the pressure cooker has one significant drawback - if you close the lid, you won't interfere with the cooking process. The pressure cooker is not for a beginner, because during the learning process you need to be able to adjust the taste.

[Hairpin]

1. If only a good hood.
2. It's hard to say how many times faster ... In my opinion, the most uneconomic (to save time) thing in my kitchen.

1. And my pressure cooker is not under the hood - the smell is present, but not strong.
2. Well, let not 3 times, but 2.5 times for sure !!!
Hairpin, of course, it is difficult to advise on helpers. But each user has their own preferences. I, for one, just love the pressure cooker !!! I no longer have a problem with cooking in the evening, if (suddenly) it turns out that there is nothing for tomorrow. Everything quickly, automatically, does not burn, does not run away, does not need to interfere, and even squeaks at the end of tiiiho and only 3 times. In general, while doing my own business - everything is ready! This is very convenient for me!

[help club for device addicts]

In general, start with your own, albeit minimal experience. In fact, to pick up at once a complete and at the same time the minimum set of devices necessary in a particular kitchen in specific conditions is a huge success. By the way, we have help club for device addicts , where, in theory, they should discourage us from making any purchases, but in fact, each of us, deviceaholics, there necessarily gets sick with some regular Wishlist. They can also help with a list.
[/ quote]

I have a different kind of problem. I will drop into an empty kitchen and I need to decide on the essentials. Still, there is no money right away.
So far, I've decided that a blender and a slow cooker are needed.
Well, you also need something from the "soon" category. Now you need to decide which is better to take:
an electric pressure cooker or
multicooker or
multi-hunter.

We prefer to eat soups and cereals. You can bake in the oven. Frying is not of interest, because I think it is very harmful. I lean towards healthy, steamy food.
The hood is good.

What are the opinions on the "quick cook" dishes?

I just meant that all houses have a hood. This is not the hood above the stove. I have a 1968 house and the hood is clogged. If it worked, it would be easier. But in new houses, I don't know how clogged the hoods are ...

I, for one, just love the pressure cooker !!!

Well, I love the slow cooker. It is possible that these preferences depend on the character ... The pressure cooker caused me a feeling of discomfort. And I'm working. If you tinker with her after work, it worked out after midnight. And with the slow cooker it just got easier ...

[lyola]

lyola, is there any furniture in the kitchen? And a couple more questions: Is the gas or electric stove in the kitchen (I missed something)? For the next couple of years, do you plan to live only together?
* To begin with, in any case, you need a basic set of dishes (3-4 pots, a good frying pan, a brazier).
* Further, for grinding small amounts of food, it is better to find a Berner grater.
* Hand blender (or mixer) with a set of attachments.
* The hit of all times and peoples is the slow cooker (although the price is too high, but once it is worth making such a sacrifice). Allows you to cook for a specific time, has the necessary basic modes, allows you to steam.

With this you can cook everything that is necessary for two people, and even for guests. As financial opportunities appear, you will already have certain needs.

Well, I love the slow cooker. It is possible that these preferences depend on the character ... The pressure cooker caused me a feeling of discomfort. And I'm working. If you tinker with her after work, it worked out after midnight. And with the slow cooker it just got easier ...

Yes, I agree 100% !!! What's closer to the "heart" is more convenient. And I chose the pressure cooker so that after work it would take less time to prepare food. Although I feel that I need a slow cooker, I still can't decide what for. And the time is very alarming - 4-8 hours !!! I'll go to Temka - I'll read it!

[CS372]

CS372!
Don't go, I'll explain to you here. Throw in a slow cooker for the night. In the morning you lay out / filter and throw the slow cooker into the dishwasher. If it is on the eve of the weekend, then if you are late (oversleep) by 4-6 hours, then it's okay. You can hear it, it cannot boil over ... But it is for soups / broths / meat.

Well, the first should be a multicooker. Here we are all one!

Or here's another thing about the slow cooker. You are waiting for guests. And they are late. For two hours ... or four ... Well, she extinguishes herself. And then the guests come and you put the bowl on the table. And all there with spoons. Will you put a bowl on the table from a multicooker or pressure cooker? No. And from a slow cooker - easy!

[lyola]

lyola, is there any furniture in the kitchen? And a couple more questions: Is there a gas or electric stove in the kitchen (I missed something)? For the next couple of years, do you plan to live only together?
The kitchen (5 sq. M) has already been supplied with built-in appliances: a cooker hood, a gas hob and an electric oven.

Of course we are planning a baby in a year or two. And there will be guests: my sister, I think, will often spend the night, since the apartment is located near the educational institution where she plans to enter in the summer.

[CS372]

CS372!
Don't go, I'll explain to you here. Throw in a slow cooker for the night. In the morning you lay out / filter and throw the slow cooker into the dishwasher. If it is on the eve of the weekend, then if you are late (oversleep) by 4-6 hours, then it's okay. You can hear it, it cannot boil over ... But it is for soups / broths / meat.
Well, the first should be a multicooker. Here we are all one!

Well, thanks, I didn't have time to get there yet, but again a lot of questions have appeared! Still, I'll go there and ask you there! Okay? And then it's off topic somehow ... And I definitely don't need a slow cooker! Now at least ...
But this, of course, YAAA: "Or here's another about the slow cooker. You are waiting for guests. And they are late. For two hours ... or four ... Well, she stews herself. And then the guests come and you put the bowl on the table." And everything is there with spoons. From a multicooker or a pressure cooker, will you put a bowl on the table like that? No. And from a slow cooker - it's easy! "

Spire, of course I saw about the Amway))))
As for the blender, the one that "stands on the table with a lid" is not a blender, but a mill.
The pressure cooker cooks quickly, and then takes off the pressure for a long time. In it, it makes sense to cook only what is really cooked for a long time, well, beets, for example. In short, I almost abandoned it.

[anna dawidowa]

anna dawidowa Take one with a pressure cooker, you won't go wrong
Especially since the means "tension" and it costs only EUR 45.89 if I understood correctly

[Anya]

Anya, according to your first link - this is an electric pressure cooker. Look at their use in our pressure cookers section (LandLife and Unit). There is no steam basket in it. You can cook almost everything in it as in a conventional multicooker (I cook meat only in a pressure cooker, I even cooked some baked goods a couple of times). Unless, in my LL, rice and buckwheat are cooked worse than in a simple rice cooker.
The one who definitely tested both the cartoon and the pressure cooker for comparison is Tilotama.

So, for this price (46 euros), even with overhead costs, I would buy a pressure cooker (LL costs at least twice as much).

You can steam in any saucepan, as long as there is a suitable insert, a double boiler or something else there.It seems that LandLife used to be included in the kit, but I did not get such a set. I myself am now thinking of what to buy as a steam basket. I don’t want to use metal "petal" steamers (after all, there is a non-stick coating in the saucepan, but it does not like metal).

aa)) understood, there is no basket !!! maybe in bey will be ?? we'll see!!))))))
then why specify such a function` ???

Yes, you can steam in any electric pot. You can simply put either a wire rack or a special basket in a saucepan. Therefore, they declare such a function.

Rina72, there are also silicone steamers. Like these ones.

But their legs are small, you can't pour much water. But the pan is tightly closed, the water does not boil out very quickly.

I have the same family, I managed only with a rice cooker for 2 liters, there was no gas for 6 months
6 liters for our family is useless, it is necessary to have 10 children or I don’t know .. 10 wives It is always tastier to eat fresh rice, for example, than to heat it up. I always boil 1 glass (180ml) rice

[anna dawidowa]

but, today they are still discounted)) is now cheaper than a rice cooker)))))))

I bought 4 liters for 45 euros, and this is 6 liters for 30))))
I think I can return that, but take it)) or 6 liters a lot ??
we have a family of 2 adults and two children! one more breast!

It depends on how much your family eats
For example, for us (4 adults, a small child, eats very little) a 6-liter one would really not hurt. This is if you expect to cook in it, for example, first courses or jellied meat. After all, not all of the declared volume of the saucepan is used to the maximum. And if you use this saucepan as a pressure cooker, then you can definitely fill it up to, say, 2/3 of the volume.
An example for our family: the first dish of this volume (from a saucepan of 6 liters, but really less) will be enough for us to eat one and a half times: a portion and someone, for example, in the morning (a student before classes or before work, or someone working in shifts to take 1 portion to work).

Or they like our stewed cabbage. I often cook it in a slow cooker, usually I put it on stew for the night. I throw in an almost full pan of onions, carrots, cabbage -..., and at the exit I get one and a half liters of ready-made dish in volume ... Again - to eat for our family a couple of times.
Likewise with all kinds of vegetable / meat-and-vegetable stews, eintopfs.

Although .... at this price, I would have taken both. I just don't know what kind of manufacturing company and what kind of product reviews. Three rave reviews on the Amazon website are not enough. When you chose MV, you still have some extra. information other than on the Amazon met?

anna dawidowa, please tell me what the instructions say about using a saucepan as a pressure cooker - how much should you fill it? And what can be cooked with high pressure and what with low pressure? Who produces it?
(I want to buy a pressure cooker, but here is such a good offer - a pressure cooker and MV in one device. And there is an opportunity to order and bring from Germany ...)

[irson1971]

irson1971 Take Kuku 1054 in it you can easily fry and bake. And the temperature is regulated on many programs with an accuracy of the degree.
And it cooks very quickly, it's a cartoon pressure cooker. And what delicious porridge with milk I don't know another multi on which you can cook them for 90 * C the porridge turns out to be stewed Charlotte wonderful comes out, the top does not brown as in other multicooker so we got used to turning it over

[irson1971]

irson1971 Take Kuku 1054 in it you can easily fry and bake. And the temperature is regulated on many programs with a degree of precision.
And it cooks very quickly, it's a cartoon pressure cooker. And what delicious porridges with milk I don't know another multi on which you can cook them for 90 * C the porridge turns out to be stewed Charlotte wonderful comes out, the top does not brown as in other multicooker so we got used to turning it over

I support 100%. What meat, boiled pork, brisket. Soups, chicken breast - juicy, not dry as is often the case,

Guys in Kiev you can find this for almost 3000 UAH.despite the fact that Panasonic write expensive and it costs 1200 UAH .... for me such a cuckoo is expensive, but Cuckoo CR-0821FI we now have an action in one of the stores and you can take it for 740 UAH. and DEX DMC 50 for 640 UAH. so I think what to do and what to choose, despite the fact that Panasonic ordered it, but before the holidays, everything was grinded ... Maybe I can take a Cuckoo CR-0821FI or DEX DMC 50 all the more for study, and then you can get more expensive ..., but I need as a mandatory function of cooking milk porridge and casseroles, and not one of the consultants can not answer. What to do save and help with advice !!!

MY ???

Take it faster! Let's study together. Although today I have already perfectly cooked buckwheat with milk in it at Low pressure. How did it happen in the cartoon. Nothing escaped, and the time of 30 minutes (clean) did not burn. And on a high (pressure cooker) 10 minutes I think it would be enough, if not less. Only today I had to try low pressure.

Yes, yours! Only now I'm rummaging around in the net where it's cheaper ... In the Technopolus store it has exceeded a thousand, but in the net you can search for up to 900. I will study with your help, I'm not special ...

[rson1971]

irson1971, take, of course, in an Internet store - it was important for me to feel it with my hands. I have never seen them alive. Skrovarkers have not been imported to Ukraine for several years (Rina 72 knows exactly how much). When I saw the cover with the valve, I just calmed down. When you find and buy, give, pzhl, a link where exactly and for how much for other interested here

[Namesake]

Namesakewhat exactly is written on the face of your pressure cooker?

[mulinex multidevice]

Namesake, that's just the point, what's on the face except mulinex multidevice there is not a single chick

Multicooker Moulinex Minute Cook

this description, move where you want

Multicooker Moulinex Minute Cook CE400032, auto shut-off, 6 l

Bowl volume: 6 l
Modes: cooking / stewing / steam / baking
Material: stainless steel
Color: stainless steel
Cooking under pressure (2 possible levels)
Digital timer with countdown and auto power off
Keeping warm
Automatic temperature and pressure control
Hermetically lockable lid
Overheating and overpressure protection
Prepares soups, main courses, desserts, fries, stews, steams
Cooking bowl with non-stick coating
Can be washed in the dishwasher
Book of 100 recipes included
Non-stick coating is
2 year warranty
Country of origin China

I have already seen that it is not the same ... but for a beginner such as I think is enough ...

If this is a Mulinex without the function of a pressure cooker, then this is not just the same, it is absolutely, completely, very, very different, people are not satisfied with this model of Mulinex, a 750-cuckoo would be a hundred times better.
The main thing is not only how beautifully and clearly the buttons are made, but the quality of the work ... oh, so many to choose and order the wrong thing ...

[irson1971]

irson1971, here it may be useful to you:

"PRESS RELEASE

For more information, contact Moulinex Product Manager - Anna Drobakha

The Moulinex Minute Cook is your personal chef.

We all know how pleasant it is to pamper your household with delicious food. However, sometimes you really want to shift some of the worries onto the shoulders of a professional assistant! The new Minut'Cook multicooker from Moulineх will become your personal home chef, because she will cook any dishes for you so quickly and so simply!

You can cook absolutely anything in the new Moulinex multicooker! The device provides modes of frying, stewing, baking and even steaming, which means that an incredible number of new and various dishes will appear in your menu. Delicate meat with prunes, appetizing chicken breasts with creamy sauce, rich soup, great dessert, crumbly porridge ... The Minut'Cook multicooker will cook whatever you want for you!

The Minut'Cook has two pressure levels: high pressure will cook any dish incredibly quickly, and low pressure mode is suitable for gentle cooking of products that require gentle heat treatment.
Cooking with the Moulinex multicooker is surprisingly easy and enjoyable! You simply select any of the included 100 cookbook recipes and Minut'Cook does the bulk of the work for you. Moreover, you do not have to worry and control the process every minute - the smart device will stop in time and give a sound signal, waiting for your further orders. And for those who are late for the start of the meal, Minut'Cook will keep the prepared meal hot.

The safety of the multicooker is ensured by a hermetically sealed lid and an electronic protection system against overheating and overpressure. Plus, caring for your Moulinex multicooker won't add much to the hassle, as the non-stick cooking container and safe steam basket are dishwasher safe. The body and lid of the appliance, made of stainless steel, give the Minut'Cook multicooker a stylish look, so it will perfectly fit into the interior of any, even the most modern kitchen.

The Moulineх Minut'Cook multicooker will become a real professional assistant for you. With it, you can surprise your friends and loved ones with a variety of homemade dishes every day!

Moulinex. Tune in for lightness!

large photo (you can see the names of the buttons)

[irson1971]

Does it say it's a pressure cooker? and nowhere that this is a pressure cooker, but on the contrary somewhere it is written that the function of a slow cooker ...

irson1971, Irishin Moulinex knows how to cook under pressure! And any saucepan that can do this is a pressure cooker!

[irson1971]

irson1971, Irishin Moulinex knows how to cook under pressure! And any saucepan that can do this is a pressure cooker!

It's just strange that there are no reviews either ... It's scary ... we have only one place in Kiev, and even then they will only be after the 11th.

How many snouts, and did not find such an article. Thanks it was interesting to read. And what do you think, a decent device is a bit more expensive and Panasonic 18 ... not to mention others.

But what are you all comparing with Panasonic? Panasonic is no longer a criterion! For example, I even like my Unit, which is much more primitive than this Moulinex, and Panas likes it more. The device is definitely worthy!

[irson1971]

irson1971 This pressure cooker is similar to Unit or Landlife or Lacucina YBD50-90 ideology is about one. We take a pressure cooker and add / change programs, then call it a minute or multicook and go!
They are afraid of nothing, just the recipes will have to either come up with an amendment to the pressure cooker or use from other pressure cookers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=488.0

I would have bought your Cuckoo CMC-HE1054F without a doubt ... if not for the price more than twice as expensive from this ...

[irson1971]

Information on the Mulinex pressure cooker is on Russian sites, and on Ukrainian YOK!

Maybe you irson1971, actually wait until the 11th? Not too long left. Moreover, IRR during this time will still have time to test your pressure cooker?

Yes, thanks, I also read the article that they gave me and decided to wait for the 11th and I think that the multi-pressure cooker is the perfect choice.

Irr, I read a bunch of pages back ... And how much your beauty is worth did not find. Whisper, even in your ear