Multicooker or pressure cooker?

Ira !! Could you weave the valve close close ... what I saw in the topic about maniacs ... you can just the valve in more detail

Irr, I read a bunch of pages back ... And how much your beauty is worth did not find. Whisper, even in your ear

I am not an IRR, but she has here written - 200u. e.

I would have bought your Cuckoo CMC-HE1054F without a doubt ... if not for the price more than twice as expensive from this ...

Everything is relative, this is the price of an average quality refrigerator or TV
Such things are purchased for a long time and often on credit.
And where is it written that a device with such functions should cost $ 50
No one would ever think of looking for a refrigerator for this money

I'll write you something else so-oh-oh-oh ... that you want the same ... gee-gee. No, this is a joke in fact, well, this is a trifle, but nice.

Here is a saucepan with such protuberances on the outside and bulges on the inside. And the basket is a steamer in it. Duc, here - this basket can be put on top of the pan and then it will be like a double boiler, or you can put it down with baking paper and then you can get your biscuit without turning the pan, but like a white man by the handle. I don't know if there is such a thing in the Kukushka

photo of the valve and cover and everything that can be

[Thank you dear!!!]

Thank you dear!!! : flowers: No ... we don't have that in Kuku ... (n) the handle of the saucepan is super !!! But I'm still afraid of such a valve .... although I'm not asking for myself .....: :) it is certainly more improved !!

I am not an IRR, but she has here written - 200u. e.

In Kmeve I found it for 1369 UAH, which is about 172-175 dollars with delivery. Online store Photos.

] you just have to either invent the recipes yourself, adjusted for the pressure cooker, or use them from other pressure cookers https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=488.0

Why invent something? There is a book of 100 recipes on 115 pages (colorful, with pictures). One book of 50-70 hryvnia would definitely cost (all sorts of measures in spoon-grams and a map of spices - which product is suitable for which one). And, in general, do not get immobilized - the temperatures in the programs are accurate, you can cook potatoes at low pressure, like in a mult, in half an hour or an hour, or at high pressure in 10-15 minutes, like I did yesterday. The delayed start is not mentioned anywhere in the instructions, maybe it is not in this type of pressure cooker by definition.

I think that I would hardly use the delayed start. I am quite happy to boil potatoes in 10 * 15 minutes. I have already ordered and will wait right up to the 12th, since the 11th in the evening does not suit me, I want my husband to be at work and not know the cost, otherwise I take it like an ordinary multicooker for 800 UAH ...

[IRR]

Why invent something? There is a book of 100 recipes on 115 pages (colorful, with pictures). One book of 50-70 hryvnia would definitely cost (all sorts of measures in spoon-grams and a map of spices - which product is suitable for which one).

IRR, you will have to respect society and purchase an additional scanner (unless of course it is not) and put all these 100 wonderful recipes to us in a separate Temka! WITH PICTURES!

I pulled my veteran pressure cooker out of the closet yesterday. I'll be bye on cats train on it until next New Year.

[IRR]

IRR, you will have to respect society and purchase an additional scanner

I have it, I’m not in the first one - I did a scan to YUMMI. Only, Lyus, you are unlikely to be inspired by rice with coconut milk, mango and passionflower fruits (and there is such a% 30), although there are normal

shl.Even you have a lot in the pantry - either a saucepan with flowers, now a pressure cooker

If Teska doesn't have it, I have it, but I'll have to wait ...

I agree - do it.

[irson1971]

I think that I would hardly use the delayed start. I am quite happy to boil potatoes in 10 * 15 minutes.

irson1971, this is how myths are born. Significantly so - in 15 minutes you (mono, uzho for you? After so many days of ordeals) her, potatoes, of course, will cook. Even for 11 (according to the table in the instructions), but for 15 minutes the pan gains pressure, for another 15 you cook it and 15 it opens (if you do not force the valve). Total 45 minutes - in principle, you can cook in a cartoon. If it's just potatoes. If already with meat, then in this pressure cooker pork is cooked for 15 minutes, poultry for 8-10 minutes, lamb for 15 minutes, beef is also 14-16 - hardly in a cartoon. I tried it in the pressure cooker, yes. I will keep silent about jellied meat - against 6 ordinary hours according to technology, well, at least 2 times shorter. (I think so)

I have it, I’m not in the first one - I did a scan to YUMMI. Only, Lyus, you are unlikely to be inspired by rice with coconut milk, mango and passionflower fruits (and there is such a% 30), although there are normal

shl. Even you have a lot in the pantry - either a saucepan with flowers, now a pressure cooker

She blabbed, you don't have to scan with passionflower, we are simple people and we don't know such words.

And I have a large pantry, only two large 3-wing cabinets of pre-rebuilding production with mezzanines have gone to the shelves for it. And I have been living in the world for a long time and a little Plyushkin at the same time.

A tip may come in handy: when I used my pressure cooker, I never waited for it to cool down. And just with a long-handled meat fork (from a kitchen set) I slightly lifted the valve and slowly blew off the excess pressure. When the steam stopped coming out, then I opened the lid.

A tip may come in handy: when I used my pressure cooker, I never waited for it to cool down. And just with a long-handled meat fork (from a kitchen set) I slightly lifted the valve and slowly blew off the excess pressure. When the steam stopped coming out, then I opened the lid.

I also had a pressure cooker, these little tricks are familiar to me. I just don't want to be cheeky with the technique in the first days, especially they write that at the moment of shutdown and until it cools down for 15 minutes, it still continues to cook. I think these 15 minutes are to wait, it's not critical.

[goddess]

And I occasionally cheat with my Kukuhoy - she allows
Can I do so "modestly" I'll shake it up - all the same, my Cook-1010 - goddess

I put 20 minutes on the potato - and now it is ready really in 20 minutes, taking into account both the set and release ...

Just don't hit me hard that I'm boasting so impudently, it's just so convenient that I didn't even know how
No other pressure cooker has this, only the 1010.

Often, waiting for an extra 15 minutes, and even more so 15 + 15, is very critical, especially when, as Zhvanetsky said:

"Throw, throw the jam!"
"I won't quit, I'm from work, I'm hungry ...."
"Look, he is eating there under the water, how greedy he is! ..."

(Who does not remember - there wasps chased him, or rather a bun with jam)

[julifera]

julifera, folk wisdom - there, where the word Cuckoo sounds, waiting sazalexterа

... so like Panasonic also stews potatoes for only 20 minutes .... in the "baking" mode, in milk, with pepper, and so on ..

No, Panas does not asylit evil potatoes in 20 minutes
And in a pressure cooker - in 20 minutes - the very thing.

This year, as luck would have it, it was just such a potato that freaked out, even if you boil it in small cubes for an hour - at least something for her (although it was initially seemingly normal)

[Tinchik]

... so like Panasonic also stews potatoes for only 20 minutes .... in the "baking" mode, in milk, with pepper, and so on ..

Tinchik, druhh, I wrote above that there is only one potato, but potatoes with meat are nope. (and the pressure cooker - uh huh)

[julifera]

julifera, folk wisdom - there, where the word Cuckoo sounds, waiting sazalexterа

And he will take it and will not come, or rather he will come, but he will remain silent
And how will it come, so it will understand why I am so 1010

Duc ... I’m from my bell tower .. I don’t eat meat and potatoes .... (and I try not to give my family) .... I’m a divider, or a split one .... woman ... in ...

[goddess]

Can I do so "modestly" I'll shake it up - all the same, my Cook-1010 - goddess
No other pressure cooker has this, only the 1010.

here it is ..... to Kuku CRP-HD1010Fi !! True price .....

Luysia You asked to scan recipes from a Mulinex pressure cooker such as that of IRR, is it still relevant? Maybe take a picture faster?

[irson1971]

irson1971, this is how myths are born. Significantly so - in 15 minutes you (mono, uzho for you? After so many days of ordeals) her, potatoes, of course, will cook. Even for 11 (according to the table in the instructions), but for 15 minutes the pan gains pressure, for another 15 you cook it and 15 it opens (if you do not force the valve). Total 45 minutes - in principle, you can cook in a cartoon. If it's just potatoes. If already with meat, then in this pressure cooker pork is cooked for 15 minutes, poultry for 8-10 minutes, lamb for 15 minutes, beef is also 14-16 - hardly in a cartoon. I tried it in the pressure cooker, yes. I will keep silent about jellied meat - against 6 ordinary hours according to technology, well, at least 2 times shorter. (I think so)

I also boil or stew potatoes (vegetables) in a pressure cooker takes 15 minutes) It's very simple, I heat the pressure cooker (rinsed with boiling water), put vegetables, spices, (if there is defrosted chicken fillet, this cooking time is quite enough) pour boiling water , I cover it with a lid, put it on high heat - after 3 minutes the valve is completely closed, I reduce the heat, cook for 10-12 minutes (so according to the instructions), I relieve the pressure by placing the pan under a stream of cold water (usually 20-30 seconds is enough) (by the way, exactly this method of pressure relief was given as the main one in the instructions for my pressure cooker, in order to preserve the beneficial properties of the products). I use a pressure cooker in case of emergency, if necessary, I urgently feed very hungry men with hot food
Oops: red: just now I noticed that you are discussing an electric pressure cooker) I'm talking about a regular, on-top)

I personally really love pressure cookers. I haven't read anything about the harm of food cooked in them, but about the benefits, yes. But it's not even about whether it's good or bad, it's just that I like food cooked in a pressure cooker, especially meat. What's more, when I had to go on a salt-free diet, the meat cooked in the pressure cooker wasn't just edible - it tasted better than the meat cooked in a regular saucepan. And chicken stomachs cooked in a pressure cooker are generally incomparable.

First, we had an old, heavy-walled, Soviet-era pressure cooker; then ten or twelve years ago, I bought a Bergoff pressure cooker, which has a pressure cooker and a frying pan; and now I have become the happy owner of the Redmond RMC-M4504 multicooker-pressure cooker, and in addition to it, they bought the Multichotter. Satisfied!

[Hairpin]

It looks like in my co Hairpin I have more and more supporters in the pressure cooker standoff!

[Hairpin]

It looks like in my co Hairpin I have more and more supporters in the pressure cooker standoff!

I am also for pressure cookers!

Please, can someone make a list of multicooker-pressure cookers (namely a 2 in 1 device) available in Ukraine?