Homemade salt "After the holiday"

Category: First meal
Homemade saline After the holiday

Ingredients

Meat broth (preferably beef) 2.5-3.0 liters.
Bulb onions 5 pieces.
Pickles 4-5pcs.
Tomato paste 2st. l
Olives 1/2 jar.
Olives 1/2 jar.
Meat and sausage leftovers 300-400g.
Salt, ground black pepper taste
Sugar 1h l.
Vegetable oil 1-2 tbsp. l.

Cooking method

  • I would like to suggest a recipe for a delicious salt, and why "After ..."
  • Well, first of all, you can dispose of the remaining meat and sausage delicacies that remained after the festive table.
  • And secondly, this dish helps to bring into the senses of some comrades who have had a stormy holiday.
  • So, such a hodgepodge is the best "hangover" :))))).
  • So let's get started ...
  • It's good if there is already a ready-made broth. If not, cook the broth, filter it, take out the meat and cut it into small cubes.
  • We cut the cucumbers into cubes, and together with olives, olives and meat, add everything to a quietly boiling broth.
  • Homemade saline After the holiday
  • Homemade saline After the holiday
  • Now we do the frying:
  • We cut the onion.
  • Homemade saline After the holiday
  • And fry it until soft in butter.
  • Homemade saline After the holiday
  • Then we add our sausage - meat to the onion (this time I had brisket, ham, sausages, the set can be anything).
  • Homemade saline After the holiday
  • We fry everything well. We add this delicacy to the broth and boil it for 3-5 minutes.
  • In the meantime, on the same frying pan, warm up the volume. pasta with sugar.
  • Homemade saline After the holiday
  • And we also put it in a saucepan.
  • Homemade saline After the holiday
  • Add salt, lavrushka, peppercorns, taste and, if necessary, + sugar, more salt.
  • Cook for 5 minutes.
  • Done, serve fiery hot with lemon and sour cream!
  • Bon Appetit!

The dish is designed for

2-3 liters

Time for preparing:

1.0-1.3 cooking broth, 25-30 minutes cooking hodgepodge.

Cooking program:

Plate

Note

I apologize if there is such a recipe on the site.

I give the fate of this dish to the good hands of the moderators!

yudinel
What a treat!
Don't you need to put carrots in the roast? Potatoes?
Thank you, let's cook it !!!
Trishka
yudinel, Len, thanks for stopping by!
Nah, in this hodgepodge of current cucumbers and onions.
I inherited this recipe from a very good person, Maria Nikolaevna, unfortunately she is no longer in dreams ...
And the recipe lives on ...
MariV
How I love hodgepodge! After the chicken broth ... or before ... it doesn't matter! Well, I love it very much! The most delicious eaten in Deutschland; why? probably because of the spices!
toffee
And I can salivate for a hodgepodge. But I like it with potatoes, with beef kidneys and the rest of the smoked cuts. And in the photo, well, just indescribable reddish.
Mikhaska
And I love the salt! And not only the next day! I can love her that very day! And in ... well, until the saucepan is empty!
Tumanchik
I would hawala such a salt with a mouthful of food! I sometimes spoil myself, of course. Especially when the homemade salad from the seamen was eaten, and the marinade remained liquid - I love it! But they don't like mine. Therefore, this rarely happens, since it is already tiresome to cook for yourself. Yes, and finishing is my share
Trishka
iris. ka, Mikhaska, tumanofaaaa, girls you are my golden, thanks for stopping by!tumanofaaaa, Irin, as I understand thee, doesn’t eat her at me either, so this time she cooked for myself, but I don’t care, I love her so much, sho at my enemies, sometimes I cook
Scarlett
Trishka, a wonderful soup "after Easter" Stock And everything remains meat, and to eat don't want to eat
tumanofaaaa, my beloved girl - I have the same infection the mischief of the house lives - it does not tolerate pickle and hodgepodge, it is good at least she taught cabbage soup with mushrooms to eat, but to cook for myself alone Well and then eat up after someone else is a sacred duty, my first breakfast is usually oatmeal, and the second one should not be enough tomorrow k, and so on
Trishka
Scarlett, Tanya, thanks for stopping by!
Well, if half of the post has already endured, then there is still a bit left.
And my gavriki do not eat pickle, barbarians.
I don’t remember the code the last time I ate it, but here I wanted so much, I didn’t give a damn about everything or everyone, I cooked it for myself, and for those tovarischas who show off a lot, I made soup with beans, don’t eat them.
This soup is so good, everything is left half-eaten, in a hodgepodge.
Tumanchik
Quote: Scarlett
well, at least she taught me to eat cabbage soup with mushrooms,
Tanyush, and mine contagion well, no way. And I love it so much. The most interesting thing was that we were lying with the average in the hospital. And there they often made pickle pickle on sour green tomatoes, not cooked pearl barley ... fiiiiii. You should have seen how he cracked it. At home, the first thing I did was cooked pickle. I thought well, finally, God gave me credit. The guide is there! She finished herself. One word zasr .. ntsy! GET STAYED!
Trishka
tumanofaaaa, Irin, even though they eat my cabbage soup, thanks for that.
And so, yes zazhra ..., stuck.
I have a small one, a reheated second for example, you can shove figs, I tell him:
"Where did you get this, as a prince of blue bloods,"
Only fresh, and even then not everything eats.
But all the shoplifting filth is a nice thing, oh, stupid youth.
Tumanchik
Quote: Trishka
But all sorts of nasty store-for-a-nice business, oh, stupid youth
no gree, girls to whom I will burn with shame - my little ones are now chewing breakfast cereals with such an appetite. Shame on my gray head. And this is where I love to cook so much ...

maybe they replaced them in the hospital?


But the elder has already grown wiser - sweeps away everything and with gusto! Current study is far away. There are raids at home. That's when I rock!
Trishka
Irin, we took them for an hour in more than one place, my tomorrow ... dried nasty things can be eaten three times a day, one thing pleases, if you can call it joy, all this is eaten with milk.
Yes, and there is still a small hope, which, like a gritz, dies last, sho with growth upward, the brains will also fall into place.
NataliARH
Ksyusha, and I have a plate of tasty saline left?
Tumanchik
Quote: Trishka

Irin, we took them for an hour in more than one place, my tomorrow ... dried nasty things can be eaten three times a day, one thing pleases, if you can call it joy, all this is eaten with milk.
sesrAAAAAAAAAAAAAAAAAAA A! I add a little butter and cocoa butter to the milk. Just a little bit of calories. And this is the only food without mom's tantrums and lamentations like "They immediately took the spoons ..." "Eat fast!" .... "Don't talk at the table" ... "What are you dreaming about?" ... "Where are you staring? forgot what you came for? " etc.
Trishka
NataliARH, oh, I'll treat you with pleasure, come!
It's not a pity for a good person!
tumanofaaaa, Ir, and my current eats like nesvik, they are like cocoa, but the mustache is equally disgusting.
I even showed him on TV horror stories about this "food", all in fig.
MariS
Trishka, thanks for the reminder - very helpful. : girl_love: And how my husband will be delighted (I'm still without meat until Easter)
Trishka
MariS, Marin, thanks for stopping by!
Yes, salt is a matter, well, who understands.
toffee
Teased, sadiugi. Here I cooked it for my own.
Homemade saline After the holiday
With potatoes, olives, wings, and cold cuts. And this sour smell !! Fly away and not return.
Trishka
iris. ka, Irin, I understand that!
Our man, the beauty turned out.
I see you are still doing without a tomato? Yes?
toffee
But I didn't guess. There was a tomato from the freezer, but there was no tomato paste.
Mikhaska
iris. ka, well done, ah-ah! So I prepared everything quickly! It is immediately evident - a serious person and does not toil with foolishness! Wanted - cooked!
Here, straight, I respect, Irinka!
Trishka
iris. ka, Ir,!
One head is good, and two is a perpetual motion machine!
It is necessary to also throw a tomato next time, not pasta!
I often get heartburn from tomato paste!
V-tina
Ksyushik, thanks for your recipe, dear. Very yesterday I helped out - I resuscitated my husband after three days of libations - today I ran to work like a cucumber) The broth was frozen - dense, fatty, apparently from boiling a shank on a roll. As meat - a piece of saltison and meat from grilled chicken wings, then I added half a jar of chopped olives and a couple of pickled cucumbers, there was a lot of sausage - 5 types of goodies, of course I added onions, and fried a tomato with sugar - it turned out very tasty
Trishka
Quote: V-tina
your recipe,
Tinochka, how glad I am that my husband has come to life!
And we also eat salt for the second day, a very convenient recipe after the holidays
, and in terms of recycling the remains of "luxury" too!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers