magic food
Good afternoon forum users!
Does anyone bake bread in a wood-fired oven?
There is an old dream to bake childhood bread.
I built a wood-burning oven, I use it mainly for pizza, but I specially made the vault higher than in "pompeykas", for the possibility of planting bread molds.
Chef
Evgeniy, For example:

Whole-wheat rye bread in a wood-fired oven (MariV)

Bread in a wood-fired oven
magic food
Thank you so much.
Scarecrow
magic food,

I bake. But I have a wood-burning oven. Does it count? I mean, you bake not where it is burning, but next to it.
magic food
Quote: Scarecrow

magic food,

I bake. But I have a wood-burning oven. Does it count? I mean, you bake not where it is burning, but next to it.
Also interesting. What's the recipe? How do you adjust the temperature
But I'm more interested in baking in ovens similar to the Russian oven, I have something in between, between the Russian and Pompeian ovens.
Do you use starter cultures?
Scarecrow
magic food,

I regulate the temperature with the amount of wood and the opening of the blower. I bake any bread in it. I baked a lot with sourdough, until I ruined the next one and I need to grow a new one))).
eye
Quote: Scarecrow
I regulate the temperature with the amount of wood and the opening of the blower
hello 21st century !!!
magic food
Quote: Scarecrow

magic food,

I regulate the temperature with the amount of wood and the openness of the blower. I bake any bread in it. I baked a lot with sourdough, until I ruined the next one and I need to grow a new one))).
Thank you.

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