Bread maker Unold 68616 Backmeister Skala - reviews, recipes, discussion

Unold 68616 Skala. Technical characteristics of the bread machine with built-in scales

I bought myself a bread maker in Germany Unold 68616, the other day I came, a real German. Now I'm looking for recipes for it, my own brochure with recipes in German, but fortunately the store where I bought has attached a short guide in Russian to the package. I figured out how to use HB, it remains for the main thing, that is, find the recipes.
I have a question: will recipes from other bread makers work? Or do I need to look for recipes specifically for this model?
I'm new to this business, please advise which recipes are suitable?

Wonderful stove, congratulations! Solid and reliable unit! From 68615 itself, I also took it in Germany. I'm not overjoyed! Any recipe can be used, the main thing is to monitor the state of the kolobok. I used recipes from this site and from A. Kitaeva's book. Great bread always came out! I can drop in a personal a couple of "working" recipes ...

I converted this instruction into Word and then into a translator ... I got a pretty clear translation. By the way, here on the site there is somewhere already translated instruction to 68415. The modes are the same.

[Leka58]

Leka58, Thank you! I was also looking for Unold 68615 initially, and when I wanted to buy it in the same store, I recommended a new model with removable scales. The recipes are waiting!

Franky, there is a brochure, but I am not friends with languages, I am too lazy to translate, and I think that all the recipes translated into Russian have long been on the Internet.

PS. the prices in this store are a little too .. crazy.

How to say at that time I could not find it cheaper anywhere, it cost me 16,450 rubles. Shipping in this store is free. In Russia, I did not find Unold 68616 at all, and model 68615 costs about 24,000 rubles, I expected delivery through intermediaries to be around 19,000 rubles.

The 68615 also has a removable scale. The main difference I found in these models is the coating of the bucket and paddle. Yours is light, and mine is dark. That's all!
The price tag has grown great! But even before, Russian stores were asking for unimaginable money! I bought mine in September 2014 for 6400 with delivery to Primorye.
I'll drop the recipes in the evening ...

Leka58, thanks again for the recipes! So far, of course, it does not quite work out, the top sags, but as I understand it will come with experience. But the main thing is that it does not affect the taste in any way, the bread still turns out delicious.

And here on the site that a dictatorship with strict censorship? I look cleaned messages! People in a personal write the question "where did you buy?", And I kind of left a link!
It's not convenient to give everyone a link! Bought here 🔗

[Alexander Semyonov]

Alexander Semyonov, Just make the link inactive. Active links to third-party resources are prohibited here. And everything will be fine.

[cake machine]

cake machine, And how to make it inactive? I tried it, it cuts, it becomes incomplete!

[cake machine]

cake machine, It seems to go, but why the link is still cut off is unclear Thank you!

I dont know. The main thing is the result

Hello! choose between panasonic and Unold. where to stop, what are the advantages of a German? And yet, this mediator from Germany is how reliable he is, or is there a lot of negative things about them? THANK YOU!!!

[ostapchukgena]

ostapchukgena, Sent a message in a personal.

[ostapchukgena]

ostapchukgena, hello, I can't tell you which one to choose, because I have not used bread makers before, all the more it is difficult to compare and write the advantages regarding Panasonic without knowing the exact model. But I can say for sure that I am satisfied with my device! After the first few tests, I might have hesitated with advice, but now I got the hang of it, the bread turns out to be excellent, I can say take it and you will not regret it!
I did not take from an intermediary (there is a lot of negative about intermediaries, I agree), I took from a store 🔗 , what can I say, the goods were securely packed in an additional box, there was an invoice inside, a guarantee of 12 months. the parcel arrived pretty quickly a little over two weeks.They have a website 🔗, there you can read the reviews, and see the photos of the parcels. There is also a discount code for the first purchase.

[Leka58]

Leka58 Please tell me if this oven bakes wheat-rye, rye-wheat. This interests me very much ... read the description on the Internet. All modes are described ... but this is not! But maybe there is rye bread in the recipe book? (in German it is Landbrot or Schwarzbrot). This particular model became interested. We want to order. And only this stops. For us, rye or rye-wheat is more important than wheat! Help! Who knows! Thanks a lot in advance for any possible hints!

Yes, there is no rye bread baking mode. But there is an individual programmable mode, with which you can customize functions for almost any bread. And there are a great many recipes here on the site and for every taste! I did not bake rye, but I bake wheat-rye with sourdough regularly. I took the recipe from here. I can't insert a link, if I'm interested, I'll throw it in a personal.

Please tell me if this oven bakes wheat-rye, rye-wheat.

you can safely bake wheat-rye on the main program.

[Leka58]

Leka58Thank you very much for your answer! I will not refuse the bread recipe! On this site is there an opportunity to throw in a personal? I have not yet delved into the mechanism of correspondence. Thank you!

[Newbie]

NewbieYes, my former HP had the Basic mode, and the Rye mode, And the C \ grain mode ... that's why I asked. Thank you. I'm talking about a hint about the main mode, and yet ... it is a pity that it is not ... Probably from your experience, you say? I often bake sourdough bread. I have flour in it - wheat and rye - in half. Sometimes I bake Orlovsky with sourdough. But only in the oven - a high content of rye flour and my HP could not cope with the kneading, so I manually and in the oven. Not bread, but a holiday!

Probably speaking from your experience? I often bake sourdough bread. I have flour in it - wheat and rye - in half.

I bake 50/50 on the main, whole grain, but more often I combine modes - turn on, switch, turn off - experiment (I have a different oven).
And rye in many stoves is almost like the main one - the same algorithm. And rye (if more than 50%), it requires a different approach.

I am very grateful for your answer! I know about rye ... all his whims ... but what to do with HP ... while I'm studying ... different machines that I can adapt for baking sourdough bread. Here, as I understood, the main thing is that you can either program it yourself, or there would be a separate baking program, but more than 1 hour ... but for now I come across with! hour of baking !!!

in the meantime, I come across with! hour of baking !!!

This allows you to restart the baking program after baking. True, not in all stoves. In mine it is available. Although, if you don't follow the process ... I always follow the process.

[Newbie]

Newbie, I'm baking in the oven now! Of course, I follow the process !!! I love this PROCESS! Yesterday I baked two Orlovsky buns with sourdough! Delight! Crust ... And how it will be in HP is unknown ... they say it is not baked like that. I had a bad experience with HP Polaris. We handed over to the store. We don't need such bread! We played with her for two months ... and so ... and that .. and watched the bun and felt the earlobe - no sense. The top is white and always failed. The bread tastes crisp. On the second day it is NOT allowed. They gave them to neighboring chickens. Now I don't know which model to stop at and whether it is necessary at all ... If only for the sake of mixing? And baking in the heat, when you don't want to heat the oven. In general, a continuous discord!

I have two stoves with different functionality. One - 2 kneading, 1 kneading, the other - 1 kneading, 2 kneading. Bread always turns out. Well, of course, I follow the process, and I love to experiment.

[mamusi]

mamusi, this oven has a VOLLKORN mode for grain bread, it may be suitable for rye bread. To be honest, I haven't tried this mode.

Dear owners, tell me the individual program works the same way as for 68415, I watched the mixing video from Panas and from Yunold, the latter is inferior in intensity by 2, 5 times, is it possible to change the intensity on the individual program, strange, because the power is the same ...

because the power is the same ..

The indicated power, in the passport, is the power of the heating element, no more.

Alexander, now we are also happy owners of this wonderful unit, but without a short instruction in Russian - can you share the instruction with us?

So, I tried to bake my first breads using the "typing" method.
The first one sank very much (of course, I made an adjustment to the finished recipe from the site))) the second is better (pictured)


I didn't take pictures inside - the crumb is good.
The bread is delicious. Inferno on the basic main program (number 1)
For this stove, the "flour in water" method is better !!!
The recipe is as follows:
Wheat bag -300 gr
Corn flour - 80 gr
Rye flour -60 gr
Corn oil - 2 tbsp. l
Yeast -1h l
Honey - one scoop from a jar with a teaspoon
Salt -1h l
Different seeds in the dispenser - from the heart)

I deliberately reduced salt from the proposed recipe, replaced sugar with honey and also reduced yeast ... And so bold)
Therefore, we have not yet managed to see the ideal-looking bread.
But for a person who did it without a Russified instruction and for the second time in his life - I consider this the success of the unit, not mine))))
I started from this recipe, for which I thank the author:
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=6215.0

Kind people! Please throw off the instruction manual. Thanks in advance. A. Timofeev. SP-b.

[Alexander Timofeev]

Alexander Timofeev, Above, ask in a personal

I understand that "PM" is a personal account? And how to start it. I studied the site, but did not understand. A. Timofeev

[Alexander Timofeev]

Alexander Timofeev, Click on the "house" under the avatar and the address of the person who promised and write him a message with a request to send such an instruction to the address. Publishing email openly will get you a lot of spam.

Alexander, found a personal, thanks. But to my great regret, no one responded. No instructions for Unold 68616, no recipes. So for now, I'm just looking at the new device.

[Alexander Timofeev]

Alexander Timofeev, Instruction on the office, Russian is not there 🔗
try to write a topicstarter, as an option, ask here 🔗

I have been working with this bread maker for the second year, I am satisfied. At first I was upset due to the lack of instructions in Russian, but then, I translated something, I began to take recipes from other bread makers, experience appeared. It is important to remember here that you first need to pour the liquid, and then pour the flour into it. The top sits down when the proportion of liquid-flour-yeast does not match.

Alexander Timofeev, my oven is practically the same as yours, 68615. I started to get acquainted with it by downloading the instruction for 68415 published somewhere on this site. The instruction is in Russian. (Thanks to the author of this post!) The bread makers of this series are very similar. The baking process is exactly the same. Except for some features (the presence of scales, the coating of the bucket and the paddle, the location of the control buttons and other trifles ...). In all other respects, I did not find any difference. We read the instructions for 68415 (I can send it by email), we translate the missing from the original by any translator and go! It will be necessary to "gaze" only after the formation of the kolobok during the first mixing. And admire the finished bread ... I tried different recipes (from this site, from the instructions for the oven, from A. Kitaeva's book), 99% of the bread turns out to be excellent. The main thing is "kolobok", about which there is a lot of information on this forum. (Many thanks to the authors !!!)

Valery! I got it. or in a personal on this site. Thanks in advance. A. Timofeev. SP-b.

Alexander, dropped it to the post office.

Thank you so much!

Please send the instruction in Russian for the Unold 68616 Backmeister !! The stove will come in a few days, but it is already clear that there is no Russian language in it.

The oven will come in a few days

Tell me, pliz, where did you order, if not secret?
I’m going to order, but I don’t dare

Ordered here 🔗 but hasn't come yet. Therefore, I will not recommend it yet. As soon as it comes - unsubscribe :))

Thank you!!!! I will wait for news

Yesterday I received one from Germany, ordered it from the computeruniverse online store, came quickly, it cost about 11.5 thousand rubles.

Greetings to the members of the forum,

Nadinem, congratulations on your purchase! I would gladly scan and share the instructions, but I do not have a scanner, to be honest and I have never used a scanner, I am an amateur in this matter.

Kovalevv69 Have you already paid for / received the stove? Some kind of suspicious site, and the price is very suspicious for Russia.

Julia Makarova, I bought in Germany look here 🔗 , there with instructions in Russian.

I paid. But I haven't received it yet. Itself has already begun to worry. Although they answer the calls. The link was dropped on DHL with a tracking number. Goes like. But for a very long time. For DHL. And DHL only to the border. Further customs clearance. And then EMS.

[Kovalevv69]

Kovalevv69, so this is not a Russian store? Where do they ship the goods from?

Paid to Latvia

I bought unold 68616. Everything would be fine, but the top crust is not fried.

Has come! It took a long time. I have not tried it yet. I was unpleasantly surprised by the Chinese smell when opening the box. Although came from Germany