Pea porridge in a bread maker

Category: Culinary recipes

Ingredients
Pea flour	230 g
Salt	1.5 tsp.
Favorite oil	3 tbsp. l.
Boiling water	1000 ml

Cooking method

After 1 hour, the porridge was ready. As a dressing, I fried 1 carrot and one onion, after cutting it, since there were no more onions, I added 2 cubes of onion crumbs from Knor. I fried about 100 g of bacon.
I mixed all this with porridge and immediately ate half, I would have eaten the whole, but I had to go to work.

Cooking program:

mode - jam

Note

After buying a bread maker, I bought all types of flour that I could find on sale, including pea flour (4 UAH kg). The taste of bread with the addition of pea flour quickly reminded me of Khrushchev's crop failures and long lines for bread with one loaf in one hand, so it was pushed into the far corner of the cabinet.

It turned out to be a wonderful dish. I recommend to lovers of legumes.

Pea porridge in a multicooker Dex (Zhivchik)

Pea porridge in a multicooker Brand 37501 (Melisa72ru)

Mashenka

Porridge in a bread maker is cool :) so far I've only thought of casseroles and lasagna, but so that porridge
probably not only pea is possible ...

langsam

I want to cook porridge from whole peas, green or yellow, without oil. In a saucepan. Can you tell me how much water to take in proportion, and how to cook it correctly?

Mashenka

Quote: langsam

I want to cook whole pea porridge, green or yellow, without oil. In a saucepan. Can you tell me how much water to take in proportion, and how to cook it correctly?

Cooking like this:

Split peas 1.5 cups, if 2 - thicker
Water 1 liter
Salt 0.5 tsp without slide
Boil water, add peas and salt. While stirring and moving away from the bottom, bring to a boil. Skim off the foam. Reduce heat, cook over low heat, covered until tender, 1-1.5 hours. The cooking time depends on the quality of the peas.
When the peas are boiled, turn them off. Crush with a potato crush.

Or like this:
Soak the peas for 6-8 hours, or overnight. I drain the water, rinse the peas, pour fresh water about 2 cm above the peas level. Bring to a boil over high heat and immediately reduce heat to low.

Cook until tender (40-50 minutes), salt some time before the end of cooking.
You can add finely chopped onion, black pepper, bay leaf and red pepper. Add butter or vegetable oil, green tea and / or fried bacon to the finished porridge.

Pani Olga

And I almost put 2 tablespoons of pea flour in every bread. spoons. The amount of proteins in bread increases, but the taste is not felt at all.

langsam

Thank you, Mashenka. I was more interested in the second recipe, with soaking. Spoil myself with pea porridge on the weekend!

Pani Olga
But according to the separate diet, carbohydrates (bread) together with proteins are better not to eat at the same time. Moreover, if the taste is not felt

UllA

And who ever made porridge from whole peas in HP? share the recipe