Brizol with mushrooms

Brizol with mushrooms

Category: Meat dishes

Kitchen: french

Ingredients
Minced meat (any)	500 gr.
Mushrooms (fresh / dry)	500 gr. / 60 gr.
Bulb onion (large)	1 PC.
Chicken egg	6 pcs.
Milk (in omelettes)	6 tbsp. l.
Cream / milk (minced)	5 tbsp. l.
Sour cream	3 tsp
Hard cheese)	100 g
Salt pepper	taste
Vegetable oil (for lubrication)	Little

Cooking method

• Brizol is a simple and, at the same time, unusually tasty dish! But to be precise, brizol is not a dish, but a method of cooking meat, fish or minced meat. From French this word is translated as “fried in an egg, omelette”. According to the canons of French cuisine, the meat product is formed by a thin flat cake, fried in a beaten egg or lleison (egg beaten with milk or cream) and wrapped in a roll. But with this method of cooking, you have to contrive to form a thin cake from the minced meat and dip it in the ice cream. Then this cake in an egg must be fried in oil. As a result, the dish turns out to be very tasty, but still fatty.
• I propose not only to simplify the cooking process by making pancakes from the lezon, but also bake it in the oven instead of frying the brizoli in oil. Simplifying the process not only does not worsen the result, but makes the dish very tasty, with fewer calories, with an appetizing crispy crust. Such brizoli rolls will be an excellent option for a hot dish for a family or a festive feast.
• The process of making brizoli in this version is very simple.
• First you need to prepare the filling. For the filling, I took dried forest mushrooms. Therefore, the night before, I soaked them and boiled them. If you use champignons, then you just need to peel and cut them. Fry mushrooms and onions in vegetable oil, adding salt to taste.
• 
• Minced meat (I have pork) put in the bowl of the combine, add 5 tbsp. l. cream (milk) for juiciness. Add salt and pepper to taste. Scroll in a food processor until smooth. If there is no combine, then turn the minced meat twice in a meat grinder and beat it well in a bowl.
• 
• Next, you need to bake omelette pancakes. For each pancake, beat 1 egg with 1 tbsp with a fork in a glass. l. milk and a "drop" of salt. While one pancake is being fried, we whip the omelet mixture for another.
• 
• Pour the egg mixture into a preheated and lightly oiled frying pan.
• 
• Fry the pancake on each side until tender. Pancakes turn over very easily, most importantly, do not forget to lightly grease the pan with a brush with oil.
• 
• Thus, we fry 6 pancakes.
• 
• Then we divide the minced meat into 6 parts (approximately). For each pancake, put 1 part of minced meat and distribute it throughout the pancake. I do this with a spoon, helping a little with my finger.
• 
• Put the mushrooms on the edge of the pancake.
• 
• And we twist it with a tube, slightly bending the edges of the pancake inward.
• 
• It turned out 6 rolls. We put them in a greased mold.
• 
• Lubricate with sour cream on top.
• 
• Sprinkle with grated cheese. We bake in an oven preheated to 200 * C until browning (I baked for 30 minutes).
• 
• Our dish is ready!
• 
• 
• 
• 
• Serve hot brizol with simple garnishes.
• 
• A wonderful, delicious, hearty and juicy dish! Recommend!
• Bon appetit, everyone!

The dish is designed for

6 pcs.

Time for preparing:

1 hour 20 minutes.

Note

Thank you for the amazing recipe Marishka-2015 🔗.

Lyudochka, where do you find all that delicious, and most importantly, when? A very interesting dish - roll! I've tried that. Thank you!
And she promised without pancakes! good recipe!

Oksanchik, thank you! Yes, I have one source - the Internet! And I gave the link where the recipe came from. Where do you see pancakes? There are no them here ... These are omelettes - egg + milk. There is no flour and any other components.
Oksana, I've tried it - it's one thing! now try to cook! It's very easy!

The recipe in the bookmarks at first I thought it was a complicated recipe, but after reading it it turns out that everything is simple: rose: thanks!

[lappl1]

Uraaa !!! I am the first to Brizol. As soon as I saw the photo, drool began to flow, even without reading the recipe. And we already have 2-30 nights, I go to the refrigerator for a glass of ... yogurt. I sit and eat and began to read the recipe.
lappl1, Ludmila, what a fine fellow you are. What is the recipe, everything seems to be simple, and what is the result, just the most delicious and beautiful. And how original.
I only sit on our forum, and I haven’t read even a small part that I’m interested. That's why I don't go to other forums, I don't have time for them. And that's why I'm preparing that I learn new things from us, at HP. For which, thanks to all the girls for bringing more and more new recipes.
Ludmila, thanks for the recipe. I will definitely prepare it soon.

Oooh, while I was writing, it's not the first, well, nothing, enough for everyone. Who is still awake?

Where do you see pancakes? There are no them here ... These are omelettes - egg + milk. There is no flour and any other components

I see that omelettes, I was joking. pancake in the picture! Omelette-awesome! I'll do it, I love that!

[Kirks]

The recipe in the bookmarks at first I thought it was a complicated recipe, but after reading it, everything turns out to be just thanks!

Kirks, Natasha, just - not the right word! It's very easy! And, most importantly, quickly! And the result is incomparable! so I recommend not keeping this recipe bookmarked for a long time. Of course, if you don't fast. Today I treated guests to this dish. Everyone was delighted!
Thank you Natasha for your attention to the recipe! I would be glad if you cook a brizol!

I was joking.

Oksana, do you still have the strength for jokes (after your recipe and thoughts about the session)? I was joking too ...
Get it ready, Oksanochka! I will be very glad if you use the recipe.

[Irina.]

Uraaa !!! I am the first to Brizol.

Irina., Ira, and I tried to put out the recipe for you as soon as possible! I wasn't going to post it during Lent, but you asked. Remember how you wrote yesterday in the pancake topic:

But not everyone observes the Fast. And whoever observes will cook it later. So we are waiting for a new recipe.

So, now you will not get out. Aside - yogurt and prepare brizol!
Ira, thank you very much for your attention to my recipes and kind words. I am very glad that you like them! Get ready for your health!

[Ludmila]

Ludmila, you know, what else your recipes attract my attention, so that you answer for everyone and find words of support, advice ...

But I tried to put out the recipe for you as soon as possible!

My God, how nice, there are no words. Thank you!!!
I'll definitely cook it, I promise. But only the other day, not tomorrow.

The husband works, and the son rarely eats at home, everything is with a friend. My son told me today that I should cook without fanaticism (and he is already there, I can't stop, I want to cook everything new), because I began to grumble that they did not have time to eat what I was cooking.

[lappl1]

lappl1, Lyudmila, just super! Thanks for such a detailed recipe. While reading, I salivated. Will definitely try next weekend.

Well, here's a new recipe in the morning, simple (like) and tasty (who would doubt it). I'll cook for the arrival of my son-in-law, otherwise it costs so much in the refrigerator!

Thank you, Lyudochka!

[lappl1]

lappl1, Thank you, Ludmila! Such beautiful brizolki !!!

[Ludmila]

Ludmila, Thank you! So delicious! I was just thinking of what to cook! And here it seems to be simple and fast, and the result, I'm sure, is delicious!

[Pavla]

Lyudmila, just super! Thanks for such a detailed recipe. While reading, I salivated. Will definitely try next weekend.

Pavla, Tatyana, to your health! I would be very glad if you cook these brizoli next weekend! I am sure that you will be delicious! Thank you, Tanechka, for your attention to the recipe!

simple (like) and tasty (who would doubt it).

Helen, don't even hesitate - it's very simple! And you are doing the right thing that you have no doubts! It's really delicious! So, your son-in-law will appreciate your culinary skills.

Thank you, Lyudmila! Such beautiful brizolki !!!

Fenya, Tanyusha, thanks! I'm glad my brizoli caught your attention!

So delicious! I was just thinking of what to cook! And here it seems to be simple and fast, and the result, I'm sure, is delicious!

Bul, Yulenka, it is! And appetizing, and simple, and fast! And how delicious! So, be sure to cook these French things! Thank you, Yulenka, for paying attention to this recipe!

[Irina.]

you also know why your recipes attract my attention, so that you answer for everyone and find words of support, advice ...

Irina., Ira, thank you for the kind words addressed to me! They are very pleasant to me!

I'll definitely cook it, I promise. But only the other day, not tomorrow.

Ira, of course, cook when it's convenient for you! By the way, these brizolki can be cooked when there is time. And freeze. And then just take it out, grease it with sour cream, sprinkle it with cheese, send it to the oven ... And voila - as soon as it is done - right hot to the table!

[lappl1]

lappl1, a wonderful recipe - I wanted to try))

Next, you need to bake omelette pancakes. For each pancake, beat 1 egg with 1 tbsp with a fork in a glass. l. milk and a "drop" of salt. While one pancake is being fried, we whip the omelet mixture for another.

Can you mix all the eggs with milk at once? Or is it better in portions?

[julia_bb]

And you can mix all the eggs with milk at once?

julia_bb, Julia, I do not advise! How will you then divide this egg mixture into an equal amount? In fact, everything is done very quickly - beat one egg with 1 tbsp for a few seconds. l. milk, pour this mixture into the pan. While the first omelette is fried, do the same procedure with the second egg, in the same glass. While the first omelet is fried, the second egg mixture is ready for a long time.

wonderful recipe - I wanted to try))

Try it, Julia! I'm sure it will be easy for you to deal with this egg mixture. And the result and the process will surprise you! Everything is simple, fast, delicious!

[lappl1]

lappl1, Lyudmila, yes, I realized that then the mixture must be divided into equal parts, and it is better to fry one egg at a time! Thanks again)

[Yulia]

Yulia,

[Ludmila]

Ludmila, this is the recipe !!! Easy, tasty, beautiful! Thank you!

[Luda]

Luda, just no words, again brought something tasty! And even meat and original! I promise to cook this next holiday!

[Ludmila]

Now I know where else mushrooms can be attached. Thanks for the recipe! Ludmila, and what else is there so tasty next to the rolls?

[gala10]

gala10, Checkmark, thank you! I’ll be glad if you cook it, because it’s really very simple! And delicious!

[Trendy]

Lyuda, just no words, she brought something tasty again! And even meat and original! I promise to cook this next holiday!

Trendy, Yulenka, aha, it’s a sin not to show everyone such a delicious thing! Look, I'm catching my word! I will wait for a report on your brizols!

Now I know where else mushrooms can be attached. Thanks for the recipe! Lyudmila, what else is there so tasty next to the rolls?

nakapustina, Natasha, here I have a lot of mushroomsAA! Since the year before last, not all have been eaten, but last year the darkness was prepared! So I'm trying to find a use for them. Thank you Natasha for your attention to the recipe! Hope this recipe will diminish your mushroom reserves.

And if you try it in a cartoon on "baking"?

[| Alexandra |]

| Alexandra |, Sasha, I have never tried to cook such dishes in a multicooker, because my simplest multicooker does not brown the top. And here the point is to make the crust appetizing. Therefore, it is easier for me to do this in the oven.

[nakapustina]

Lyudmila, what else is there so tasty next to the rolls?

nakapustina, Natalia, I'm sorry, I didn't answer right away! This is the simplest cabbage and carrot salad. And pickled cucumbers.

[lappl1]

lappl1, Lyudaaaaa, well, skoka you can spread the goodies !!!!
I can't keep up with you!
But seriously, I think this dish is just FANTASTIC!
Obviously.
Thank you for another masterpiece!
Let them not be translated by you!

Brizoli is delicious!

Well, I thought this out of saving electricity, if I do it a little. I most often make cutlets in a multicooker on a 140 deg. 10 min.on each side, the crust is excellent. If it's a whole baking sheet - then in the oven. I really liked the recipe, it's a pity the post started, I'll try to do it today anyway.

[Ksyusha]

Lyudaaaaa, well, skoka you can spread the goodies !!!! I can't keep up with you

Ksyusha, set aside the panic on the ship! I have time to cook, phot, write a recipe. And the rest of those who wish will only have to cook.

But seriously, I think this dish is just FANTASTIC

That's right, Ksyusha, you think! The fiction is real!

Thank you for another masterpiece! May they not be translated by you

And thank you, Ksyusha! Get it ready! I am sure that the process and the result will please you!

[| Alexandra |]

I most often do it in a multi-cooker at 140 degrees. 10 min. on each side, the crust is excellent

| Alexandra |, Sasha, with cutlets everything is easier - you can turn them over. You can't turn the brizoli. There is a lot of meaning in the top crust!

I really liked the recipe, it's a pity the post started, I'll try to do it today anyway.

Yes, with the time of laying out the recipe, I blundered ... But nothing, we will still have many non-fast days.
Thank you, Sasha! I will be very glad if you make brizoli!

[MariV]

Brizoli is delicious!

MariV, Olenka, I saw your recipe. Before posting my own, I always carefully check whether there are similar recipes on our site.
But the technology for preparing our brizols is different. In the first paragraph of the recipe, I wrote about the classic technology for making brizols, which is set out in your recipe. I like these brizoli very much. But with my version it is easier to work with them (you do not need to roll the minced meat into a cake in a bag), you do not need to fry in oil (which makes the dish easier in the form of calories), and there is also an additional ingredient in the form of mushrooms.

[lappl1]

lappl1, Luda! can you write in more detail how you cook dried mushrooms? What amount of dried mushrooms to cook for what water, how much to cook? I have a lot of them, and they are not very popular. And one more thing: what do you think, if I replace the onion with finely chopped raw cabbage, or maybe pickled cabbage? My sour is very respected! But they don't eat onions, they are tired

Does a link to a similar recipe on the forum prohibit another participant from posting his own version? : rose: I saw yours, I remembered mine!
I remember when cooking that the omelettes were very fragile when curled - they did not want to curl into a tube.

[Oksana]

can you write in more detail how you cook dried mushrooms?

Oksana, certainly can. Everything is very simple. I take 60 - 80 gr. dry mushrooms, just pour cold water so that the water covers them well. I leave it for 5-6 hours. Less is possible. Then I let it boil in the same water, cook over low heat until the mushroom is soft. This is different for different mushrooms. But not less than an hour. Salt 10 minutes before the end of cooking. Then I dump the mushrooms in a colander, the water flows down. And then everything is as usual. I heat the oil in a frying pan, throw in the mushrooms, fry over moderate heat until browning. 10 minutes before cooking, I throw in the chopped onion. the onions are browned - you're done.
I dry my mushrooms in e-mail. dryer. They turn out to be cool, thin. I really like to cook from them - more than from fresh ones, because they fry very quickly.
And in general, I cook fried mushrooms for future use, more, 200 grams. Soak in the evening. In the morning I put the pot on the stove. They were quickly cooked there by themselves. Then I pour out the broth, put a frying pan on the stove, throw the boiled mushrooms. I close the lid. I will interfere several times. In general, I don't even notice how they are preparing. And then I put the fried mushrooms in the freezer. If necessary, I take as much as necessary.

What do you think, if I replace the onion with finely chopped raw cabbage, or maybe pickled cabbage? My sour is very respected! But they don't eat onions, they are tired

I think it will be cool. Various fillings are wrapped in brizoli. So put whatever your heart desires.

Does a link to a similar recipe on the forum prohibit another participant from posting his own version? I saw yours, I remembered mine!

Olenka, of course not! I just thought that I was being reproached for having posted a similar recipe. So I was justified. Forgive me if I offended you! I didn't want that at all.

I remember when cooking that the omelettes were very fragile when curled - they did not want to curl into a tube.

I have not tried to cook your version. But I ate a lot of such brizols. I had cooking near the house. Such as your brizols were a hit with them! I bought often. Therefore, there was no need to cook myself. And I can't tell you how they handled their omelettes.
And the omelettes, fried like mine, in the form of a pancake, are very elastic, they are fried almost without oil, they turn over easily, they do not break. Therefore, it is a pleasure to work with them.

[lappl1]

lappl1, Lyudochka is beautiful, delicious! Another masterpiece!

[lappl1]

lappl1, Ludmila, perhaps because the ground chicken was tougher than the omelette base.

perhaps because the ground chicken was tougher than the omelet base.

Olenka, most likely, it is!

Lyudochka is beautiful, delicious! Another masterpiece!

Tonya, thank you, dear! I will be very glad if you cook this delicious dish!

How could I have missed such a yummy! Lyudmila, bookmarked, I'll cook tomorrow

[N @ dezhd @]

N @ dezhd @, and missed nothing! I just posted this recipe yesterday! Thank you, Nadya! I will be very glad if tomorrow you have a delicious lunch (dinner) with my brizols!

[Ludmila]

Ludmilawhat rolls! and in the feast and in the world I will lay!

Lyudochka thanks for the recipe !!! Brizolki awesome !!!! I will definitely cook it !!!

[NataliARH]

NataliARH , lettohka ttt , Natasha, thank you dear girls for not missing the recipe! I would be very glad if you cook brizolki!

[lappl1]

lappl1, Ludmila, I report. Brizolchiki, yummy turned out.
I decided to cook them for dinner tonight. While she was frying the omelettes, my husband from another room said that he smells delicious. She said that for dinner there will be - "Brizol with mushrooms". I asked for some more fried potatoes. He did not know what "brizol" was, but he said it would do.
I did everything according to the recipe, only the minced meat was pork + chicken. So everything is done simply and not long in time, I liked the process. And what is interesting, I have a form, just for these 6 pieces, so evenly settled into it. While baking in the oven, fried potatoes in the Princess. And here's our dinner. It's such a treat. The husband sat satisfied and ate with pleasure, and asked, where do you find all this? And I, like the cat Matroskin said that I can also embroider, and on a typewriter ... I have another recipe in mind ...

I took a photo on the phone, quickly, so that it would not cool down. In the photo, how much fried it turned out on top, but in fact it was not, the cheese was simply browned.
After dinner I decided to make another portion and freeze it. Larissa, thanks for this advice too !!! Made it and froze it. Wrapped each one individually in plastic like candy. Now there is a supply, a taste supply.
Larissa, thank you again, it is very tasty and not usual. I already took into account that when the guests, cook in advance, and then bake. This is not even a shame to serve on the festive table, although the products are the simplest. And I also cut a cold roll into slices, so it cut evenly and the cut is beautiful, I thought that I could make it with cold cuts.
Wow, how much I have written, this is from emotions, which is already over the edge.

[Irina.]

Irina., Well done!!! delicious!

I also cooked brizolki for dinner yesterday, there were no mushrooms - I just added fried onions, delicious! for a side dish - rice with vegetables, no photo - since the family was hungry. We ate everything !!!