Custard pancakes with kefir

[elvin]

Oh no! I used the serum instead of kefir, but sour milk!
So. 1 liter of whey, 3 C1 eggs, then according to the recipe with a factor of 2. Flour 4 tbsp. (250 ml), ie 560 g. Pancakes baked thin. I greased the frying pan before the first pancake, and that's it.
The dough is excellent at work - the pancakes turn over very easily, do not break and give a surprisingly uniform color for pancakes over the entire area (I suppose, from whey. Or is it on kefir the same?). I liked the taste. Compared to regular pancakes, these are some kind of more elastic - I wonder, because of the steeping or because of the whey?
I want to say separately about sourness and soda, although it has already been said on this topic, there is a lot of negotiation on this forum. I had no sourness, no soda taste. But I had very acidic whey. This amount of soda was enough to be completely extinguished by the serum acid, and the acid in the whey was just in the right amount - all was spent on extinguishing.
Whoever has sourness in the dough - well, add a little soda. For those who feel soda, add acid (you can dissolve a couple of citric crystals if you don't want vinegar; or add sour milk and adjust the consistency with flour).

elvin, Elvira, thanks for the recipe! You opened the way for me straight to the world of custard pancake dough

[Elena]

Elena, thank you very much for the great review !!!! ... I once also baked on serum, although I can't even say it with serum. One friend of mine decided to quit city life. They left the children an apartment, and they themselves and my husband bought a house in the village. We got a farm, bought a goat. And once, when we met, she was very enthusiastic about how delicious she made cheese from goat's milk. The remaining serum is drunk by the husband in the morning, but since he is now away, he has to pour it out (the serum). ... I had to scold her, of course, as follows for wastefulness, and ask her to give me the most valuable product. And the whey, I'll tell you, is amazing, it almost did not differ in appearance and taste from milk. I put it in pancakes and used it as milk. The pancakes turned out wonderful. Soft, nostril. ... But I haven't tried it from ordinary whey. Now I will definitely try.

[elvin]

elvin, thanks for the recipe. This makes great pancakes.

[Wiki]

Wiki, Thank you! I am very glad that I liked the pancakes. With the carnival you!

Compared to regular pancakes, these are some kind of more elastic - I wonder, because of the steeping or because of the whey?

Because of the brewing. In milk or water, such pancakes are also more elastic on the one hand, and on the other - tender. They melt in your mouth.
I like to make dough for thin pancakes.

I am grateful again. Now from her husband. He said never bake other pancakes again! (and would stomp his foot, but after so many pancakes, he had no strength)
He also told me to write him a recipe on a piece of paper - on Saturday he will bake himself. We'll see

Wow! Wow!! : oIf a man himself agreed to bake pancakes, it costs a lot! ... I'm so glad your family loved the pancake recipe !! Straight, that's very, very. ... Then tell us what happened? Although they are so hassle-free that I think your husband will be on top.

[elvin]

elvin Elvira! Happy Shrovetide !!!

Thank you for the delicious pancake recipe!
I replaced kefir with whey from cheese, added dry Caucasian herbs to it, and the whey got a "Caucasian" hue. The pancakes turned out to have a very interesting taste, they had such a "satisfying spirit", they really liked it!
Thank you!

[elvin]

Then tell us what happened?

And I'll even show you! Why don't I take a picture of my husband's pancakes? No way!

Well, I'll tell you right away that today I baked them again. But with a change. One glass of wheat flour and one glass of rye.
Well, first of all, I have some rye flour left that needs to be used up. And secondly, my husband likes rye pancakes no less.
Today even relatives ran in - everyone liked it very much. I must say right away that pure wheat is easier to turn over, with the addition of rye flour, the pancakes are more rounded. It is necessary to pry it very carefully with a spatula.
I also want to try with the addition of buckwheat flour.

elvin, THANKS !!!
With the Pancake!

Oh, they just praised me! ... Or rather not me, but a recipe for pancakes! But he really has something to praise. Beautiful and delicious pancakes are obtained. Olga's pancakes are a direct confirmation of this - how handsome they turned out. And ruddy and nostril, and through the monitor I feel that they are soft. Thank you girls! I am very glad that you liked the pancakes!

As promised - pancakes baked by my husband. Real men - with meat

[elvin]

elvin, thanks for the recipe! Liked it too! I will bake some more!

[Wiki]

Wiki, well, husband, well done! What beautiful pancakes he created! : skovoroda: As there is a professional! And I'm sure they are delicious!
Rita, I'm very glad that I liked the pancakes!

Thanks for the praise!
I’m proud of it in the morning, and after your words, I’m ready to wear it in my arms.
But it is very heavy and baked pancakes exclusively for yourself, so it will cost

Thanks for the recipe! Following the example of Elena-Accomplishment, she made these pancakes with whey. Only completely on whey-whey, that is, instead of milk, I also brewed it with whey. The rest is almost prescription. Almost - because there is a little more sugar, a little less eggs.)))
There is nothing to compare with, because I did not cook according to the original recipe, but this option turned out great too! I cooked on three different devices - a ceramic pan, an ordinary pancake maker, an electric pancake maker and a submersible pancake maker. One in six hands.)))
Lubricated all surfaces only for the first pancake, the rest of the pots were already without lubrication. Pancakes turn over with a bang, and very tasty! On all three appliances, the pancakes came out differently from the same dough.
Especially I post a photo: a pancake with holes from a frying pan, and a smooth one - from a pancake maker. These are so different.
But still all delicious! Thank you!

And I turned over hard, broke a little while adjusting, but very tasty and tender! And in my daughter's kindergarten, I really liked these pancakes, I baked them for Maslenitsa.

[Yulia]

Yulia, I'm glad that I liked the pancakes! I can't make pretty pancakes in my Teflon pan. The dough spreads poorly on it and the pancakes are thick and with small holes.
Gulya, wow, I like these pancakes first of all because they are easy to bake. But the most important thing is that the kids got to the carnival.

Delicious pancakes. And hot are good, and you can't refuse cold ones.
Thanks for the recipe

[rtrc]

rtrc, oh, what handsome, perforated, ruddy. I am very glad that you liked the recipe!

Thanks for the recipe just baked. Pancakes are very tasty and delicate as I like. There is no acid from kefir. I will use the recipe.

Good day. I baked your pancakes. It turned out to be thin, in a small hole, soft (there was no need to grease with butter). Delicious! Only there was no aged kefir, the dough was kneaded on fresh kefir and therefore there was a little sourness in the finished products. But this is just my joint! Pancakes were swept under clean. And my peasants are already full of pancakes ... Thank you very much !!! I will still bake. The dough is easy to prepare, the pancakes turn over easily :-))

[Anastasia]

Anastasia, I am very glad that I liked the recipe! ... It is strange that the sourness was in the taste. I bake these pancakes from both fresh and old kefir, there was no sourness. Or maybe I don't feel her.

Finally I baked pancakes according to this recipe.
What to say!? Super.
I pushed my proven recipe aside, now I will bake only for this.
Holes also turned out in a Teflon pan.
The photo will be next time, because all the pancakes are eaten)

Nastya, Lena, thanks for the report! : rose: I am very glad that the recipe did not disappoint and you liked the pancakes!

[elvin]

elvin, Elvira, brought thanks for the pancakes
I really liked both the taste and the work. They are thin, perforated, and easily turn over. She baked in two pans, on a cheap and cast-iron pancake. On a pancake shop, it turns out straight lace
I wrote it down in my notebook for permanent use

[Podmosvichka]

Podmosvichka, Lena, I'm very glad that I liked the recipe. I especially like these pancakes on aged kefir. They are very delicate and perforated!

I especially like these pancakes on aged kefir.

I had one, I got old while I was leaving

[elvin, Elvira]

elvin, Elvira, thanks a lot for the recipe! Delicious, thin, tender pancakes! Recently I received a submerged pancake maker as a gift and was looking for a suitable recipe for it. I tried several different ones, but it turned out not what I needed - the edges were brittle and did not taste very good. I came across your recipe and decided to try it! I have never baked custard pancakes, I took a chance and not in vain! This is what you need! Thin, soft, elastic (you can wrap the filling) and delicious! So delicate!

Girls who are looking for a recipe for a pancake maker, and cannot find a suitable one, be sure to try it!

[Natasha * Chamomile]

Natasha * Chamomile, Natasha, what beautiful pancakes! 👍 I'm very glad that you liked them! Bake to your health!

[elvin]

elvin, Elvira,the recipe is very good and time-tested, because it comes from ... from the 70s !!! True, I brew it with boiling water ... if you need thicker, then half a glass is enough, and if thinner - a glass. My others do not ask

Super pancakes! Soft, tasty, tender. And given that the remains of cream cheese got into the dough, it was very difficult to come off. Gathering the remnants of willpower into a fist, she ate only three. Although I wanted at least a dozen ...

I just love them too! Today I only wrote in "Gol for inventions is cunning" that she baked them and stuffed them with meat.

[Smile]

Smile, Ekaterina2, Wiki, girls, I'm very glad that you like the pancake recipe. ...
Katya, yes, my mother also always baked pancakes for us, only kneaded in milk and brewed with boiling water. Only the proportions she had on the "eye". On kefir and brewed with milk, I get more nostril and softer. I tried many recipes, but decided that they were not looking for good from good, and now I bake only these pancakes.

The point is that "by eye" every time there may be a different result, but here everything is verified and there is no need to think about anything. Do everything according to the recipe and enjoy delicious pancakes.
I sent the recipe to my daughter, she is also not a fan of doing "by eye".

[elvin]

elvin, once again I want to thank you for these delicious pancakes! I've baked it several times. Now I don’t even try other recipes! The only thing, once I tried to replace kefir with whey, no, not that, only with kefir!

[Elvira]

Elvira, thank you very much for such a wonderful recipe, for the second day in a row I bake your pancakes, it turns out very quickly.

[Anya]

Anya, what a ruddy and even pile! ... I am very glad that you liked the recipe, bake for health! Happy carnival!

[Elvira]

Elvira, thanks for the pancake recipe! Very easy to bake and very easy to eat! I did it for work, there was a feast yesterday, so I baked a double rate so that everyone had enough. The staff were thrilled! It is a pity that there is no photo, I didn’t even think to take a picture. But they were thin, perforated and without dry edges, which I don't really like about pancakes. I diluted the dough with milk and boiling water. She let the dough stand, did not immediately bake. Not a single pancake "lumpy"! Everything is fine! And very tasty!

This is the second batch of pancakes, no egg and milk. Brewed with boiling water and coconut milk. Delicious!

[liyashik]

liyashik, Leah, what handsome men! ... Did the pancakes turn easily without the egg? One day I forgot to put the egg, the pancakes were torn when I tried to turn them over.At first I didn't even understand what was going on until I saw a lonely egg. And make it with coconut milk !!!! I can imagine how delicious!
I am very glad that the recipe has taken root in your family! Peks for health.

[Elvira]

Elvira, I added 1 table to improve the elasticity of the pancakes. a spoonful of lean mayonnaise. Straight squeezed out the remnants. I completely forgot about this fact. I noticed for a long time that mayonnaise, whether lean or not, improves pancake dough. Then, taking into account the already existing experience in baking pancakes without an egg, I brewed the dough and left it for 1.5 hours so that the gluten developed, and then I added vegetable oil to the soda before baking. I did it for an allergic child, he cannot have eggs and cow's milk. Therefore, we have coconut milk in daily use, but in good dilution with water), otherwise its taste quickly becomes obtrusive.
In short, as a result of all the tricks, not a single torn pancake! …Thank you for your kind words!

My favorite pancakes, tomorrow I will!

[Rada-dms]

Rada-dms, Olya, I'm so glad that the recipe is in my favorites. I just got used to melting the leftovers of the leaven there. I am saving up the leftovers from feedings in the refrigerator. When I bake pancakes, I subtract the flour in the recipe and add sourdough at the very end. Very soulful pancakes are obtained.

These pancakes overwhelmed me, honestly
Three days in a row I bake, each time from a double portion, and everything is not enough for my men. Thin, full of holes, delicious ...

I will also bake today. I confirm - these are the best pancakes!

[Lena]

Lena, Wiki, Thank you so much! Bake to your health! For me, too, of all the recipes I've tried, this one turned out to be the best and most universal.