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Whey dough with soda (a la yeast). Roll with whey filling (page 2)

Tumanchik
Quote: vedmacck
I had to pour out almost a liter of whey today
Oh, what a pity ... She is worth her weight in gold !!!!
Quote: Albina
What you can think of so that the product is not thrown away.
Yes, Albina, INTO us children of the sanctuary !!!!
vedmacck
How the toad choked me, oh-oh-oh !!! But it was impossible to use "it".
Rada-dms
Brought a report! Irisha, thanks! Although I deviated a little from the recipe, I liked the result!
I did it on sour fermented baked milk in half with water, the rest according to the recipe.
It is very easy to make, the dough is obedient, the taste is excellent. Soda is not felt at all!
My observations: the oven is better after standing in the cold for about 30 minutes, as per the recipe, then the porosity of the dough is more visible. I left it overnight, and, nevertheless, the dough is very similar to yeast-unpolluted! Thank you for the economical, fast, non-spoiled recipe with excellent results!

For slimming people in general, a song!
Whey dough with soda (a la yeast). Roll with whey filling


Whey dough with soda (a la yeast). Roll with whey filling


Whey dough with soda (a la yeast). Roll with whey filling
Tumanchik
Quote: Rada-dms
Thank you for the economical, fast, non-spoiled recipe with excellent results!
Thank you Olga for using the recipe! Very beautiful pictures and delicious cakes! And what a cool mold! It breaks your appetite!
Rada-dms
tumanofaaaa, I will do it often! And what about molding troubles now, as I can get out, you know!
It goes well with fresh cabbage and pumpkin with feta cheese and onions.
Tumanchik
Quote: Rada-dms
And what about molding troubles now, as I can get out, you know!
Take care of yourself, dear!
Elya_lug
tumanofaaaa, Irina, great recipe, thanks! Double portion. Made a roll with cabbage and pies with cabbage and jam. I liked the roll more, juicy, convenient to cook. And I overdried the pies, did not want to brown. I want to try a roll in a cartoon bake.

Whey dough with soda (a la yeast). Roll with whey filling
Tumanchik
Quote: Elya_lug
Irina, great recipe, thanks!
Elya is glad that she liked it. I plan to cook it myself. Yes, I was carried away with sourdough bread. excess leaven - we overeat pancakes
Tumanchik
Quote: Elya_lug
I liked the roll more, juicy, convenient to cook.
Oh, I also liked the roll. Take less, very juicy! Did you do the filling too? I haven't tried it in cartoon.
Elya_lug
tumanofaaaa, Ira, yes, roll with egg-whey filling. I put it in an oval brazier, the roll was distributed there itself. At the bottom, the filling turned into cheese!
Tumanchik
Quote: Elya_lug
At the bottom, the filling turned into cheese!
exactly. I then took advantage of my official position for personal purposes and brazenly (one) picked out with a spoon and baldela!
Elya_lug
tumanofaaaa, me too! But I gave my husband some pieces to try. But there were very few. How to make it so that there is more? if you increase the amount of pouring, will it still be absorbed into the dough?
Tumanchik
Quote: Elya_lug
if you increase the amount of pouring, will it still be absorbed into the dough?
I think yes. need to try
kolobok123
Irish I was looking for such a dough to bookmarks unambiguously!
Tumanchik
Quote: kolobok123

Irish I was looking for such a dough to bookmarks unambiguously!
Natulya thanks for reminding me! good recipe!
Lanochka007
And how I rode past such a test. And I'm tormented, I don't know where to put the whey. I will definitely do it, thanks
Tumanchik
Quote: Lanochka007

And how I rode past such a test. And I'm tormented, I don't know where to put the whey. I will definitely do it, thanks
Light is always welcome!
Ikra
That's it! I almost missed such a recipe!
Here's what else I thought ... When you wrote "suddenly the yeast runs out" ...And it happens that this very yeast suddenly refuses to work And if suddenly the dough does not rise, then maybe it can be saved in this way, with soda?
Tumanchik
Quote: Ikra
And if suddenly the dough does not rise, then maybe it can be saved in this way, with soda?
Ira is easy! thanks for stopping by!
Ikra
Tumanchik, eh, where were my eyes !!!! How much good product was thrown away !!!
Tumanchik
Quote: Ikra

Tumanchik, eh, where were my eyes !!!! How much good product was thrown away !!!
and there is also an awesome filling on the basis of serum! look. highly recommend!
Ikra
Tumanchik, looked already. I’m digesting for now, waving it around ... You have a pretty glass of glass, I feel that I miss this in my life.
Tumanchik
Quote: Ikra
You really have a pretty glass, I feel that I miss this in my life.
awesome thing! for bread, muffins, casseroles, meat bread, and ...
Biryusa
Quote: Ikra
You really have a pretty glass
And I liked the glass, and the dough, and pies with a roll, and the filling ... And also - these absolutely wonderful drawings
Whey dough with soda (a la yeast). Roll with whey filling Whey dough with soda (a la yeast). Roll with whey filling
Chota even wanted winter
Tumanchik
Quote: Biryusa
And I liked the glass, and the dough, and pies with a roll, and the filling ...
Biryusa-Olechka, thanks! Glad that I liked it! Delicious!
Quote: Biryusa
And also - these are absolutely wonderful drawings.
Yes, it was my Sashulya sonulia who was painting! and Alka-baby "helped" him. but really, it's interesting to see now. Thank you dear, I burst into tears
kolobok123
Iriiish recipe is wonderful, I have serum in the freezer ....... and here is where to put it, you meanness. I entered it successfully !!!!!
Tumanchik
Quote: kolobok123

Iriiish recipe is wonderful, I have serum in the freezer ....... and here is where to put it, you meanness. I entered it successfully !!!!!
Natulya, you are my girl! This is your second visit
Lada Ladushka
Good day! I made a dough with kefir. I liked the raw material very much.
I baked buns - I rolled a layer of 0.5 cm into a roll and cut into pieces. Baked for 25 minutes at T180C.
It turned out dry, solid. It doesn't look like yeast at all.
Can you advise what you did wrong, what needs to be fixed?
Tumanchik
Quote: Lada Ladushka
Can you advise what you did wrong, what needs to be fixed?
difficult to judge without seeing the dough and the cut of the finished one. I think about a lot of flour or a little soda.
Lada Ladushka
Thank you for your reply. The soda was about 1.5 teaspoons ...
Raw dough, just like yeast dough - soft, plastic.
And, ready-made - instead of rolls - dry cookies ...
Maybe you need to roll out thicker or reduce the baking time?
Tumanchik
Quote: Lada Ladushka

Thank you for your reply. The soda was about 1.5 teaspoons ...
Raw dough, just like yeast dough - soft, plastic.
And, ready-made - instead of rolls - dry cookies ...
Maybe you need to roll out thicker or reduce the baking time?
I think it has nothing to do with it. rather just a lot of flour.
Lada Ladushka
I think it has nothing to do with it. rather just a lot of flour.
ABOUT! Thank you! I'll try to put less. Feels like - should the dough be viscous? So much flour to stop sticking to your hands?
Tumanchik
Quote: Lada Ladushka


ABOUT! Thank you! I'll try to put less. Feels like - should the dough be viscous? So much flour to stop sticking to your hands?
the dough should gather into a clean bun. the glass is not faceted glass, but a measured 200 gr. you will need to redo the dough in grams.
Lada Ladushka
the dough should gather into a clean bun. the glass is not faceted glass, but a measured 200 gr. you will need to redo the dough in grams.
Thank you very much for your attentive attitude and detailed answers!
This inspires me to further my culinary experiments.
Tumanchik
Quote: Lada Ladushka

Thank you very much for your attentive attitude and detailed answers!
This inspires me to further my culinary experiments.
Well, you, not at all. this is my old recipe. then I didn't have scales yet. it is necessary to clarify it. I want everything myself, but so far it has not worked
kolobashka
Irishik, I made this dough, there was a lot of whey, but a little bit remained. I sculpted the pies, the filling ran out, and the place was on the dish. The dough stood at room temperature for a day. Rose like yeast! The dough is not enough for pies, so I'm thinking what to do with it. Can be used as a dough or sourdough? I don’t know how to do it. Anything you can advise, you are an experienced tester.
Tumanchik
Quote: Kolobashka

Irishik, I made this dough, there was a lot of whey, but there was not much left. I sculpted the pies, the filling ran out, and the place was on the dish. The dough stood at room temperature for a day. Rose like yeast! The dough is not enough for pies, so I'm thinking what to do with it. Can be used as a dough or sourdough? I don’t know how to do it. Anything you can advise, you are an experienced tester.
no problem. the current did not quite understand - the dough is left? looking for where to attach?
kolobashka
Well yes.
Tumanchik
Quote: Kolobashka

Well yes.
roll the filling inside and bake with a roll. As a filling, even cheese, even berries, even cottage cheese. Will not go for leaven. It's still not with yeast.
Marya-83
Do you think you can do it with rye flour? At least 50/50 ....?


Added Sunday, March 27, 2016 5:36 PM

Thanks a lot for the recipe. And I have a lot of whey from cottage cheese ... Speckla today is a roll with cheese according to your recipe. Part of the wheat flour was replaced with rye.
Whey dough with soda (a la yeast).Roll with whey filling


Added Sunday, March 27, 2016 5:37 PM

Delicious!
Tumanchik
Marina, well what can I say - well done! Lucky for your loved ones! Not only tasty, but also healthy!
Marya-83
Quote: Tumanchik

Marina, well what can I say - well done! Lucky for your loved ones! Not only tasty, but also healthy!
Thank you!
Yes, it's really lucky))) Experiments are not always successful, but you always have to eat
Zhanna2
Tumanchik, did I understand correctly, dough without eggs? I want to try. I have a similar recipe, only there eggs and sour milk go and the vinegar is added directly to the dough. Soda in parts on the table interferes gradually. Thank you. To bookmarks.
Tumanchik
Quote: Jeanne2

Tumanchik, did I understand correctly, dough without eggs? I want to try. I have a similar recipe, only there eggs and sour milk go and the vinegar is added directly to the dough. Soda in parts on the table interferes gradually. Thank you. To bookmarks.
Jeanne is always welcome! I would be glad to know the opinion of the dough without eggs
Chef
Thank you, I make bread yeast-free according to this principle, the result is pleasing.
These are two rolls from one kilogram of 2 grade flour in the oven for 190aboutFrom (1 hour):
Whey dough with soda (a la yeast). Roll with whey filling

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