Cookies "Austrian Brabanzerl" (Oesterreichische Brabanzerl)

Category: Confectionery
Kitchen: austrian
Cookies Austrian Brabanzerl (Oesterreichische Brabanzerl)

Ingredients

FOR TEST
Bitter chocolate 35 g
Flour 110 g
Sugar 50 g
Salt pinch
Almond 50 g
Butter or margarine 110 g
FOR FILLING AND GLAZE
Red currant jam 70 g
Bitter chocolate 70 g
Peeled almonds 26 halves

Cooking method

  • 1. Mix softened butter, sugar, salt, almonds (toasted and crushed to a coarse fraction), flour, chocolate (melted in a water bath). Knead the dough and refrigerate overnight. I left for an hour.
  • 2. Roll out a layer of dough about 4 mm thick. The classic shape of this cookie is chamomile, I replaced it with an asterisk. I got 26 stars (all fit on one baking sheet). Bake in a preheated oven at 1600From about 10 min.
  • Cookies Austrian Brabanzerl (Oesterreichische Brabanzerl) Cookies Austrian Brabanzerl (Oesterreichische Brabanzerl)
  • 3. Grease the chilled biscuits with jam, cover with the other half. Brush with melted chocolate, garnish with half almonds. Pour boiling water over the almonds, peel them, cut them lengthwise into halves. Leave the cookies until the chocolate hardens. You can help yourself!
  • Cookies Austrian Brabanzerl (Oesterreichische Brabanzerl)
  • Cookies Austrian Brabanzerl (Oesterreichische Brabanzerl)

The dish is designed for

13 pcs

Time for preparing:

2 hours

Cooking program:

stove, oven

Note

Despite the lack of baking powder, the cookies are quite crumbly. For lovers of nuts and chocolate - so generally a fairy tale!
Sources - 🔗
🔗

Rada-dms
Unmatched cookie! Very beautiful !
NataliARH
a fairy tale for such sweet-tooth maniacs, like me, thank you, Sashul!
Chuchundrus
: wow: how cute. Graceful and cute. I drag it to bookmarks.
DaNiSa
new recipes multiply like mushrooms after rain, it's time to stock up on almonds
Tumanchik
Sasha is it you bombed that deliciousness? Well, stunned - nuts and chocolate - it's for me !!!
Mikhaska
Sanya! Delicious cookies! Thank you honey! What kind of jam do you use? Oh, can you not fold them in half? And then, then it turns out very little in quantity ...
Pulisyan
Olga, Natochka, Natasha, Alyonushka, Irusechka, Irochka, thank you all, my dears!
Quote: mikhaska
What kind of jam do you use? Oh, can you not fold them in half? And then, then it turns out very little in quantity ...
Ir, jam for connecting halves. You can do without it, then you need more chocolate and almonds. And my husband just loves pure cookies. He decided that jam, chocolate and almonds were all unnecessary. By the way, the cookies are really quite tasty without them!
Mikhaska
Quote: Pulisyan
He decided that jam, chocolate and almonds were all unnecessary.
Here, Sashul, Something and I decided so, after reading the compiler! Everything is very tasty there!

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