German "Hot Bishop" HeiBe Bischof

Category: The drinks
Kitchen: german
German Hot Bishop HeiBe Bischof

Ingredients

oranges 4 things
Red wine 2 bottles
cinnamon 2 sticks
black bread 2 pieces

Cooking method

  • "Hot Bishop" - known and popular in Germany for several centuries, punch, bright red, like the mantle of a bishop.
  • The "Bishop" was glorified all over Europe by German poets and writers: for example, the heroes of Thomas Mann's "Buddenbrooks" drink this punch on special occasions. Interestingly, in Denmark and Northern Germany, the drink was poured into earthenware vessels made in the shape of a miter - the classic headdress of clergymen. The bishops, however, not only did not protest against such blasphemy, but, according to rumors, they themselves were not averse to replenishing their cellars with delicious punch.
  • German Hot Bishop HeiBe BischofPut the oranges in the oven for 30 minutes. Dry the bread to a crouton state.
    German Hot Bishop HeiBe BischofWe clean the oranges, put them in a container, add bread and cinnamon. I had cinnamon powder, but better with a stick, then the drink will not be cloudy like mine.
    German Hot Bishop HeiBe BischofFill with wine and put in a warm oven for 2 hours. The wine should be warmed up and infused, and not evaporated from the heat.
    German Hot Bishop HeiBe BischofAfter 2 hours, take out, bring to a boil, add sugar to taste.
  • Some recipes indicate that the punch should be left to infuse for another 10-12 hours. But he left me immediately. The guests were not allowed to leave to insist. It turned out very fragrant.
  • Bon appetit, everyone.


Trendy
What an interesting recipe! And the drink is probably delicious. But I really don't like cinnamon (I'll replace it), but I'll take the recipe into service. Thank you!
TATbRHA
2 bottles are 2x0.75 liters = one and a half liters? I like the recipe too! And what about slices of bread?
But I would not boil: boiling also steals degrees? ..
olgea
Tan, but you don't need to boil according to the recipe, just bring it to a boil. We sell Borodino bread in small buns, about 12 by 7 cm.I took half a 1 cm thick piece for 1 bottle.
Julia thanks. Try it.
Before I just boiled wine in oranges and cinnamon, I made mulled wine. But this recipe tastes much better. And the bread gives some unique flavor.
TATbRHA
Okay, great, thanks, bookmark it closer!

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