Kuerbiskernkipferl Pumpkin Seed Bagels

Category: Confectionery

Kitchen: austrian

Ingredients
Flour	300 g
Frozen butter	250 g
Sugar	100 g
Pumpkin seeds	200 BC
Yolks	3 pcs.
Salt in the dough	1/3 tsp
Baking powder	1 tsp
Vanilla sugar or extract	1 pack
For decoration, chocolate icing

Cooking method

- Grind pumpkin seeds (fresh) in a blender or mince.
- In a large bowl, mix all dry ingredients, add seeds there.
/ center]
- In this bowl we rub the frozen butter, add the yolks. We knead the dough. At first it is not going to, but as soon as it starts to form in a lump, we put it in a plastic bag, tamp it in a bag in a thick pancake for further rolling or in a sausage for hand-molding and put it in the refrigerator for at least 3 hours, maybe overnight.
- We take out a little dough, roll it into a layer and cut out the bagels with a mold.
Or you can do as I do. I formed a sausage in a bag, then took it out of the refrigerator and cut it into even parts. From the rounds, I manually rolled bagels, about a little longer than the little finger. So I liked it better, since they are not flat, convex and look more interesting.
- Bake on paper at 165 gr. 10-12 minutes. I baked longer.
Transfer carefully - fragile. When cool, dip half of the bagel in chocolate icing (I smeared it with a brush) and leave until the glaze hardens. Chocolate decorated this cookie very much. It is bitter chocolate 65% -75%.
Everyone loved the bagels. For some reason, especially on the second day. Loose, nutty with an interesting new note, unusual, greenish. If the seeds are dried before crushing, then the greenness will disappear.
Make from high quality, not stale seeds!
Delicious!
Baked half of the portion.

Note

I baked half the portion, so I used one large yolk and one quail egg.

Tashenka

Nice, healthy and, for sure, very tasty! Olya, thanks for the recipe.

NataliARH

I loved the pumpkin seed cookies, thanks for another recipe!

Chuchundrus

What cute bagels. Such glamorous girls would love to sit down here with a big cup of latte: girl_in_dreams: and mountain !! A mountain of such bagels !!!

Mikhaska

You are my inventor! I would never have missed the idea that you can bake something tasty from pumpkin seeds!
Well done, I'm glad! You know how to surprise and please!
Photo - no comment, because, as always, in a swoon!

vedmacck

What deliciousness!

Albina

Olga, what awesome bagels And even with pumpkin seeds.