Rhine sour roast

Rhine sour roast

Category: Meat dishes

Kitchen: german

Ingredients
Beef	1 kg
Bulb onions	2 pcs.
Carrot	2 pcs.
Parsley root	1 PC.
Apple jam	2 tbsp. l.
Gingerbread	50 g
Almond	30 g
Raisins	100 g
Fat	for frying
Salt	taste
Marinade:
Dry red wine	250 ml
Wine vinegar	250 ml
Bay leaf	1-2 pcs.
Carnation	3-4 pcs.
White pepper	12 peas
Ginger root	small piece
Lemon zest	with 1/4 lemon
Juniper berries	4 things.
Mustard seeds	1 tsp

Cooking method

• Sweet and sour meat is a dish that is present in many cuisines of the world. But just such a recipe - soft, aromatic, spicy beef with a thick gravy, in which there are apple jam, gingerbread, raisins and almonds - is inherent in this particular region of Germany.
• First of all, you need to marinate the meat. To do this, we combine all the components of the marinade (dry components can be crushed, but I don’t do this), bring it to a boil and boil it for a while over low heat.
• 
• Add half of the chopped onion to the cooled marinade and cover the meat with it,
• 
• which we leave in the marinade in a cool place for three days. I marinated in a vacuum container, shaking it periodically, for one day. Then the meat is taken out of the marinade, dried and fried over high heat from all sides until golden brown.
• 
• We put the meat in a dish for stewing, and in the same oil we fry the onion cut into half rings, the carrots and parsley root in strips, pour the marinade there and boil everything together over low heat.
• 
• Then we filter the resulting sauce into a bowl with meat
• 
• Add apple jam there, and simmer, tightly closing the lid, for about two hours. After that, transfer the meat to another resealable dish (or just wrap it in foil), and pour the juice from under it into a saucepan, add almonds, raisins and crumbled gingerbread there.
• 
• While stirring, boil the sauce until thick and serve the thinly sliced ​​meat with this sauce, as well as your choice: with boiled, fried or baked potatoes, soaked lingonberries, dumplings, rice, pasta, etc.
• Bon Appetit!
• 

Note

Sources: 🔗
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I can imagine how fragrant! Thank you!
I saw dishes with gingerbread, but not meat, I did not have time to implement. I will do it!

[Rada-dms]

Yes, the smell is all over the entrance, the neighbors gather to the doors, grumbling - again, they say, Larka seduces everyone. Thanks for smelling Rada-dms !

[dopleta]

dopleta, I can smell good food for a hundred thousand kilometers !! And in appearance! Food that looks unattractive is rarely tasty, I think. Except for the scar, perhaps!

[Larochka]

Hmmm ... before I had time to turn on the computer, a meaty aroma spread through the apartment. Well, I don't think otherwise Larissa has made something tasty. I looked at the left column - exactly. And you don't even need to look - you can see it right away!
Adding gingerbread while cooking meat ... wow! - This is the first time I've heard this. Need to try.
Larochka, thanks for the recipe!

Except for the scar, perhaps!

The tastes match!

immediately visible

Gal, how do you manage to cheer up right away in the morning?

what meat is delicious. And what kind of gingerbread do you need? They're different

It's all the same, Natasha! The Germans write - honey is better (and isn't all honey cakes?) Or ginger. I generally took part of the Tula, especially since it also has jam.

Well, I thought about Tula. But it’s better to play it safe. I very carefully admired a plate of potatoes fried in deep fat without additional devices? The spiral fries normally

Oh, what big-eyed! No, no deep fat! In afke! Sprinkled with current oil lightly.

: crazy: such figoviny, as afka, do not have in their economy. I will stick a Chinese skewer into the spiral: secret: wooden, I will shove it into the deep fryer and I hope it will change

[Chucha]

Chucha, see how familiar I am and with her, and with you.

Lorik, why scoff at the sire and the wretched. I'm in the mountains: girl_mad: I’ll move my mind until I find such a stray. I will fry in an old, ordinary deep fryer

original compiler