Mandarin cupcake with dried apricots (Brand 323 bakery)

Category: Bakery products
Mandarin cupcake with dried apricots (Brand 323 bakery)

Ingredients

Wheat flour 4 tbsp. l. with top
Kefir 5-6 st. l.
Sugar 1-2 tbsp. l.
Vegetable oil 1 tbsp. l.
Mandarin 1 PC.
Dried apricots 1 handful
Soda 0.8 tsp

Cooking method

  • Wash dried apricots, cut into pieces (I cut with culinary scissors), pour water to soften (drain the water before adding to the dough).
  • Wash the mandarin thoroughly. Grate the peel. Mandarin peel. Cut (I cut it with scissors too) each slice into three parts.
  • Knead the dough from all ingredients.
  • I had 1 tbsp. l. sugar, but this was not enough. Who likes sweeter, better 2 spoons (or even more).
  • The amount of kefir should be looked at according to the state of the dough, because there is still liquid in the tangerine.
  • Grease the grill pan with vegetable oil with a brush. I put the dough in it.
  • Mandarin cupcake with dried apricots (Brand 323 bakery)
  • She put the dish in the pan. She closed the lid. I turned on the device for 15 minutes.
  • After 15 minutes, the cake was ready. The top is right on the edge. He got to the lid at the last moment, so he didn't overcook.
  • Mandarin cupcake with dried apricots (Brand 323 bakery) Mandarin cupcake with dried apricots (Brand 323 bakery)
  • Mandarin cupcake with dried apricots (Brand 323 bakery) Mandarin cupcake with dried apricots (Brand 323 bakery)
  • The cake is moist, finely porous.
  • Mandarin cupcake with dried apricots (Brand 323 bakery) Mandarin cupcake with dried apricots (Brand 323 bakery)

Time for preparing:

15 minutes from a cold state

Mikhaska
Cool cupcake, Mannochka! Fast and cute!
Manna
Thank you, Irina I would be glad if the recipe comes in handy
gala10
Mannochka, that's lovely! Take note, I love such non-stained recipes. Thank you!
Manna
Oh, how I love these recipes
Seven-year plan
Mannochka! The recipe is wonderful !!!
Sunny and bright !!!!
Of course! Will definitely come in handy !!!
Dragged away !!!
Manna
Svetlana, thanks I would be glad if you like the cupcake
Elena Tim
Oh, how beautiful! I suppose it's also juicy, right ?!
Mannyunechka, tell me, please, what is the diameter of your multi-baking form? I just don't have such a thing, I'll be in the knight's "molded" closet, we can find a suitable size ...
Manna
Lenochka, mold diameter 15cm. About 3cm in height. Yes, it turns out juicy. Only I was not lucky this time with the tangerine, it turned out to be unsweetened, at all
Elena Tim
Quote: Manna
mold diameter 15cm
Utibozema! I won't even look for it, I definitely don't have such little ones.
So you have to do it in two portions at once ... or three!
Thank you, Mannyun! As I soap up the oven, unsubscribe when ready!
Manna
Quote: Elena Tim
So you have to do it in two portions at once ... or three!
You first try a little, otherwise it’s not pleasant, you’ll scold me for translating products
Elena Tim
Do you yourself believe in what you say ?!
Was it such that it wouldn’t work according to your recipes? And there is simply nothing to dislike, I usually determine the taste in advance by the composition. And my tangerines are usually sweet. I don’t know, de Timon is digging them up.
So don't worry! It can't be that you don't like it!
Manna
Okay, I'll wait with bated breath, but just in case I'll prepare
Elena Tim
Say it too ...
Manna
Yeah, yeah, who knows ... Maybe you already prepared there tomato tangerines are ripe
Arka
Mannachka baked the sun)))

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