Kitchen machine ProfiCook MKM-1074

[Valentine]

Valentine, yes, I know that it is necessary for TM to freeze, because his knives are not sharp and he chops at the expense of high revolutions.
And in ProfiKuk the knives are sharp and there is no need to freeze the meat, it chops fresh perfectly. But therefore, its turnover is lower))

[Maria]

Maria, I in my simple kitchen machine "philips cucina" with a capacity of 350 watts, which is already 12 years old, also made minced meat. she didn't walk, that's what sharp knives do.

[Valentine]

Valentine, Yes))
Each unit has its own subtleties))
I'm just too lazy to freeze meat to make minced meat.
I sometimes come running from the store and I need to grind the meat right away.
And if you defrost slightly from the freezer, then TM will perfectly make minced meat)

[Mirabel]

Mirabel, Well, how the Germans, Turks are bought ... - these are frozen pizza and all other semi-finished products. Or it's easier to buy a doner. I don't think they even think about the existence of such devices. That's why it's funny to me that such a queue is for TM. Peep)
And what kind of "car" do you have or are you thinking of buying something?

ladulenjka, There are in the "mediamarkt" and "saturn", we bought in the "mediamarkt" 249 + 5 home delivery or free pick up in the store. You can buy only online, not available in the store. It seems to me that it is more profitable for them to display more expensive equipment on the counter. In stock I saw SuperCook for 799 yoro.

[Catherine]

Catherine, I also subscribed to the online media market. but before that I called the store that we have in the city, it is available there, but already for 299. a week ago, online it cost 269 as in Saturn

[ladulenjka]

ladulenjka, thanks for the translation, I'll have to try.

[Olga]

Olga, if anything, contact me, I will be glad to help

[Catherine]

Catherine, noettt, I don't have any car, I didn't decide, I don't need it .. like there is a kneader, there is no bread baking .. there are blenders-choppers, there is a blender-glass .. maybe just buy a soup cooker or just such a PC. While I think and follow the topic

[ladulenjka]

ladulenjka, good day. You see, our price differs by city. And in one and in another store they said: "order only through the online store."
We haven't called my husband yet, we'll call you today.

Mirabel, OOOooo, yes you have the whole set And we are a young couple, that's just starting to equip family life))

[Catherine]

Catherine, I hope I get it tomorrow. are you waiting for a call from an online shop? and shouldn't they inform by e-mail that they have sent?

[Maria]

Maria, received RS today. turned on, tried how it works. and I have a question for you, do you also spin at intervals? I chose 1 minute and speed 1, in one I checked how it makes noise, and how it turns off

[Valentine]

Valentine, yes, at 1 speed it turns at intervals.
Everything is correct)

I again have adventures with profikuk))))
In general, they stopped switching speeds, more precisely, whatever I turned on, turned on the turbo ...
According to good tradition, my husband disassembled, it turned out that a ring-shaped magnet broke in half, which is responsible for adjusting the speeds ...
My husband glued it with superglue, clamped it with a clamp, well, that's it, it worked.
I also donated some good quiet fan (instead of the standard one) and cleaned the motor brushes and anchor. So now I have a very nice and rather quiet machine.

The husband is already joking that he is able to disassemble this proficook almost with his eyes closed
I wonder what else will break in it in the near future? I only have it for a month and a half ...

And still writing a letter to proficouk

[Maria]

Maria, Thank you! like a mountain off your shoulders

The husband is already joking that he is able to disassemble this proficook almost with his eyes closed

Anna, it's time for your husband to open the Profiquk service on the Bread Maker)
also buy a 3D printer and in general)

[Pchela maja]

Pchela maja, I suggested, he does not agree

I also donated some good quiet fan (instead of the standard one) and cleaned the motor brushes and anchor. So now I have a very nice and rather quiet machine.

Well done)) I wrote about the fan earlier that you can replace it with a similar one from a computer or adjust the speed of revolutions

[Alex100]

Alex100, Thank you! At first he doubted very much and in every possible way insisted that nothing would come of this venture. Initially, there is a noisy 18-volt fan.
As a result, he installed a 12-volt fan, now we'll see if it can sufficiently cool the device (most likely yes, I don't work on it for hours). Used Titan Green 92 mm. The air flow is two times less than that of the standard one.
With the speed control, everything is somehow complicated ... The husband did not want to bother.

[Anya]

Anya, now you will invent a new apparatus)
Then you need to write out a patent)

And my copy works well, thank God))

I made bolognese sauce in auto mode according to the recipe from the brochure. true, it burned in three places, as it seems to me strongly, but this is because I did not read carefully. in auto mode for 2 minutes, heating without revolutions. it was necessary to chop the vegetables and lay them out, then pour oil and fry the minced meat. I chopped the vegetables, fried them to the walls in these 2 minutes, and then I added oil

[Maria]

MariaHow to add photos on the forum?

[Valentine]

Valentine, press the preliminary prosiotr.
A new page opens.
There you click to insert the author's photo and follow the instructions.

[anna_k]

anna_k, your fan has 1200 rpm, if it can't cope

you can adapt this 🔗 it issues up to 2000
ZALMAN ZM-F2 FDB, 92mm

(it even comes with a speed control resistor)

this zalman gives up to 2800, but already noisier

🔗

[Maria]

Maria, thank you for being!
here is a photo of the bolognese sauce
and this is so burnt

[Valentine]

Valentine, well, yes, it burns in three places, if it's thick))

[Valentine]

Valentine, well, yes, it burns in three places, if it's thick))

Maria, how or how do you clean the burnt places?

[Valentine]

Valentine, I pour hot water and soap into a drop. I turn on ck6 for 20 seconds.
Then with the hard side of the sponge I remove the adhering one.
If the knives get in the way, you can remove them.

Yes, the knives are very sharp !!!!! Careful, don't touch!
I cut my fingers first))
And then I got used to it and I don't cut it))

[Maria]

Maria, I already cut my fingers 2 times and even managed to cut a kitchen towel. I was impatient to wipe these knives ...

And I cut the silicone shoulder blades))
In short, at the very beginning you cut everything)))

Sometimes I even scoop it out of it with an iron spoon, in short, I have to get used to

And I cut the silicone shoulder blades))
In short, at the very beginning you cut everything)))

Sometimes I even scoop it out of it with an iron spoon, in short, I have to get used to

ahh! I also have a spatula cut, I will now rake everything with a wooden spoon.

[Valentine]

Valentine, my silicone spatula also suffered on the first day. And I had a stew of cabbage with silicone little things. I had to throw it away, now I'm used to the unit. Valya, can you tell us a little more about the machine. program "sauce". What are you mortgaging for and when? You already have experience with her. It is not very convenient to get it out of the bowl, of course. I haven’t tried to remove knives yet, but your sauce is beautiful !!!

A regular spatula is needed to mix a large volume during grinding, they insert it into the lid and interfere, and the PC grinds)
And you can pull it out with others.

Hello Masha! So you speak the big black shoulder blade? Which one did you pull out of the jug in the first video? How to insert it?

[Yulia]

Yulia, yes about her)
For example:
You need to chop the cabbage for a salad.
You put it in a bowl, it turns out to be almost a full bowl, if you don't help, then the cabbage will not be chopped evenly. The same is in Thermomix.
Close the lid, insert the spatula up to the stop.
You turn on, for example, ck 4, and you start to interfere with the car.And you get evenly chopped cabbage))

That is, I twist the scapula myself?

Yes, you turn the handle in a circle, helping the PC))

[Olga]

Olga, Thank you.

Bolognese sauce
You will need:
400g minced meat (beef or / and pork) (I made myself minced turkey meat)
1 st. l of oil
2 pcs. Luke
2 cloves of garlic
1 PC. carrots
1/4 part leek (I did not have it)
pinch of sugar
2st. l tomato paste
1 st. l mustard
100ml white wine (or water) (I didn’t add, because I added tomato juice)
1 PC. sweet pepper (red or yellow, cut into cubes)
400g tomatoes, peeled (I added tomato juice, I was too lazy to peel the tomatoes)
1/2 tsp dry beef broth
and spices: pepper, salt, sweet paprika, basil, oregano (all to your taste)

1. Chop onion, garlic, carrot and leek for 7 sec. speed 6 and lay out.
2. Pour oil into the bowl and turn on the "Sauces" automatic program,
3. After 2min. a signal is generated, add minced meat and press the start button.
4. After 3.5 minutes (the first 2 minutes + 1.5 minutes from the start of the auto-program), a signal is generated, you just need to press the start button.
5. Watch the cooking process through the hole in the lid. When you notice that the minced meat is completely fried, add the chopped vegetables, sugar, tomato paste and mustard before. Pour all this with wine, add bell peppers, tomatoes, dry broth and seasonings.
6. After 16 minutes (2 + 1.5 + 12.5 minutes) taste the sauce and add more seasoning if necessary. If the sauce looks thick, you can add 1 cup of broth.

[Maria]

Maria, cooked chocolate pudding with the girls according to the recipe from the book, also burnt. the pudding tasted like burning. What do you think, if the speed is increased and the milk is not boiled up to 100 degrees, will it also burn?

[Valentine]

Valentine, we have already discussed the issue of sticking.
You need to increase the speed, for pudding you can put 3 ck calmly. And for milk, reduce the temperature by 90 grams,

[Valentine]

Valentine, we have already discussed the issue of sticking.
You need to increase the speed, for pudding you can put 3 ck calmly. And for milk, reduce the temperature by 90 grams,

somehow I missed it

[Valentine]

Valentine, nothing wrong))
I remember everything, if anything

[Valentine]

Valentine, nothing wrong))
I remember everything, if anything

[Valentine]

Valentine, thank you very much for such a detailed recipe, great! The algorithm is clear.

[Valentine]

Valentine, thank you very much for such a detailed recipe, great! The algorithm is clear.

you are welcome! You, as I understand it, do not have instructions and recipe books in Russian, if anything, please, I will help with translation

Today I kneaded the dough for a curd pie decided in RS, as I started to cook after 22. You won't work with a mixer at this time, it's too noisy.

[Valentine]

Valentine, well, there is nothing in Russian, Proficusha came from Germany.

[Olga]

Olga, Thank you.

Bolognese sauce
You will need:
400g minced meat (beef or / and pork) (I made myself minced turkey meat)
1 st. l of oil
2 pcs. Luke
2 cloves of garlic
1 PC. carrots
1/4 part leek (I did not have it)
pinch of sugar
2st. l tomato paste
1 st. l mustard
100ml white wine (or water) (I didn’t add, because I added tomato juice)
1 PC. sweet pepper (red or yellow, cut into cubes)
400g tomatoes, peeled (I added tomato juice, I was too lazy to peel the tomatoes)
1/2 tsp dry beef broth
and spices: pepper, salt, sweet paprika, basil, oregano (all to your taste)

1. Chop onion, garlic, carrot and leek for 7 sec. speed 6 and lay out.
2. Pour oil into the bowl and turn on the "Sauces" automatic program,
3. After 2min. a signal is generated, add minced meat and press the start button.
4. After 3.5 minutes (the first 2 minutes + 1.5 minutes from the start of the auto-program), a signal is generated, you just need to press the start button.
5. Watch the cooking process through the hole in the lid. When you notice that the minced meat is completely fried, add the chopped vegetables, sugar, tomato paste and mustard before.Pour all this with wine, add bell peppers, tomatoes, dry broth and seasonings.
6. After 16 minutes (2 + 1.5 + 12.5 minutes) taste the sauce and add more seasoning if necessary. If the sauce looks thick, you can add 1 cup of broth.

Valentine I want to clarify 2 minutes You just heat up the oil without any food?

Valentine I want to clarify 2 minutes You just heat up the oil without any food?

yes, according to the recipe. on the auto program "sauces" the knives do not move for the first 2 minutes, only heating works. and since I chopped the vegetables and added oil without putting them out, the vegetables burned. that was my fault

On the question of the safety of the scapula and laying out the products from the PC, I use the following method in TM, if I take out something thick that does not flow out by itself))): I turn the TM (or tilt it strongly) and from the back side I twist the screw of the base of the knives along and counterclockwise (round trip). Everything that sticks to the knives is between them and immediately turns out to be on the platter under them) A spatula is needed only if some of it sticks to the walls, which happens oooooo very rarely. This technique is especially convenient for pulling dough, which you will get tired of picking out with a spatula, and then it falls out for one or two. Try it, I think it should work on a PC too

[Maria]

Maria, received a response from the Prificook service, this is what data they gave me



First column - Speed, with 1, 2 and 3 speeds pulsing
Second Column - Idling (Bowl Empty)
Third column - Load (Hours with 1 liter of water)
Fourth column - Revolutions per minute
Fifth Column - Noise Level