Kitchen machine ProfiCook MKM-1074

Well, here I am afraid it will not be enough.
But at 300 I will not eat alone, but throwing it away every time is sad (((

Well, I'll try tomorrow))) if it doesn't work out, I'll write.
And that no one is eating porridge, except you? They eat in my house, except for my husband)

[Herculean porridge for 1 small portion]

Herculean porridge for 1 small portion
At Yulina's request, I cooked oat flakes.
250 ml water
3 tbsp cereal
Time 20 minutes, it was possible to set less.
Temperature 90 gr. ck 1

Well, of course this is a portion for the child, I eat porridge one and a half times more))

Install the plastic attachment on the knives
We put everything in the bowl, I also put the salt.

Turn on the device

After finishing, put a piece of butter and sugar.
Ck 3 / 7seconds


The porridge turned out to be delicious, but so little !!!!


Liquids, for good, need to cover the knives, or at least to the screw.
The firecrackers did not grind with knives, because there was a protection on the knives.
I didn't even think that it would be possible to cook such a tiny portion of porridge))

Masha, thank you very much !!!
Nothing burnt?
I gorge myself on such a portion
True, after coffee with a sandwich, I can still know

A little jelly stuck to the bowl, but then I removed the silicone film with a spatula, they did not burn, but it stuck with the film)

[Masinen]

Masinen,
my husband eats something, but at 7 in the morning
Older children eat, but not oatmeal .. small children do not eat .. in general, in the morning I usually cook 2-3 different breakfasts often
Plus the allergic person is small. And today I made curds for everyone with honey, currants. So she's allergic to honey. Iichko cooked her the second one too.
It's good that the older girls are already helping to the full - they set the table, clean it up, bring it all in, and the older one can already cook simple breakfasts. Yesterday I made pancakes for everyone. High!

Girls, did you try to cook custard in ProfiKuk? I wonder if it will work out ...

[Olga]

Olga, of course it will work out!

[Maria]

Maria, Maria, I have been visiting and reading this site for a long time. These are now my most read pages. Here - I read it - the princess arrived the other day, I'm waiting for ProfiCook from a German site .... I decided to start mastering kitchen machines from it. And and. Further. Take to your ranks. Although I have been friends with kitchen appliances for a long time. Is it possible, if anything, to seek advice?

[Olga]

Olga, then Welcome to our forum !!!
Of course I will help and tell you)))
We all started with something here, and then it went ....))))

[Maria]

Maria, thank you, there is no room in the kitchen for all my units (toys). Proficiency must be determined for permanent residence. Did you cook porridge from semolina? Thanks for the detailed recipes with pictures.

[Olga]

Olga, I did not cook from semolina, but it will turn out great. Boil any porridge for 90 g)
I just don't have semolina, and I personally don't cook it for myself))

Girls, tell me, please, I read on a German forum from one user that if you cook pudding or béchamel sauce, they flake. Anyone already have experience with pudding or sauces? Thanks in advance.

[Queen]

Queen, this cannot be!
This friend from the German site does not know how to cook)
I will do Bechamel tomorrow. Today I just can't, there are a lot of things to do))

[Masinen]

Masinen, Masha, I saw green bowls from Josephf in your video
Are you big or small?
Can I put them into each other for storage?

[Marina]

Marina, I have two small and 1 large))

Girls, and the book of recipes in Russian has not been seen anywhere? please share your address?

I have scans of the books "Thermomix. I cook in my own way" and "classics in modern processing". If you provide an address, I will throw it off by email

[Liubov_Liubov]

Liubov_Liubov, I removed it, thanks, otherwise I broke up

Happy May Day everyone !!!!!

[Olga]

Olga, and a happy holiday!
Just take into account the features of the devices.
In the PC, the knives are sharper than in the TM, those if the TM says to chop meat by 8, then in the PC it is possible to 6-7)
Well, so on and so on)

[Maria]

Maria, and you have not tried to grind cereals in a PC (to the state of flour). And how in comparison is grinding in PC and Kesh (mill nozzle).

Girls, I congratulate everyone on the holiday !!!

[Olyusya75]

Olyusya75, Ol, nope, have not tried.
I usually take out the Keshina mill and make flour.
Thanks for the idea, I will definitely try! I didn’t do it in TM, but Melchik-Ksyusha does it, but the knives weren’t damaged and she wore them to sharpen. I am also a little afraid because of this.

[Maria]

Maria, Thank you. My PC will arrive, then I'll try, but all the same I'll buy a mill.

Hooray !! May 1!!

Olga, sent. If I were you, I would remove the email address from general visibility, otherwise the site is indexed well - you will become a favorite client of spammers.

My PC arrived. I tried it, steamed broccoli. I barely controlled the steam basket, could not snap it shut, very tight. And I really liked the aggregate. Now I think what to cook in it tomorrow.

[Olga]

Olga, Congratulations! Nothing, adjust and everything will be ok!
I, too, could not fasten my dad's basket, and then it began to work))

Masha, good evening. Is the control panel metal or plastic?

Kind)
Plastic, glossy, smooth and pseudo-sensor buttons)

Masha, thanks! I hope it will only bring joy!

Hello Maria! Did you manage to make bechamel?

[Queen]

Queen, I'm sorry, but I haven't tried it yet, maybe the kitchen was renovated))
There was neither time nor place, well, you know)
In the lightest days I will. Follow the topic)

Maria, thank you very much))

Today I cooked nuggets for children. Minced meat was made in our ProfiKuk

Useful nuggets (Masinen)

I congratulate everyone on our Greatest Victory Day !!! My Proficusha arrived, the pate turned out wonderful, but at 120 degrees. Very large three burns have formed. It is necessary in the future for 100 grams. try. Girls who tried to cook semolina porridge in ProfiKuk? In what proportions, how long, pliz, tell me. And also the custard is of interest, the process of its preparation is in ProfiCook.

[Olga]

Olga, Congratulations!
Yes, you can make pate at 100 gr. and set the speed 2.
You can take the recipe for Porridge and cream from Thermomix and cook according to the recipe, as he writes)
The principle is the same)

Masha, don't you need more speed? To burn less.

Happy Holidays!

[Natasha]

Natasha, well, so I say what you need)
I cooked for 1 cc and 120 gr.
But you probably don't need more than two for frying.

Tell me please, no one ordered computeruniverse from here? I would like such a machine and there it is now 251 euros. But I don't know what the store is and how it's done.

I ordered, and many girls did too.
If necessary, I will help with the order and give you a coupon for a 5 euro discount.
Typewriter 251 euros, delivery 24-26 euros depending on the choice of payment system (I paid for paypal), plus do not forget that you will pay not at the Central Bank rate, but at the euro sale rate on the day of dispatch (if the product is available, then immediately). Count on 16,000 rubles.
I got it 8 days after the order. Well packed.

[anna_k]

anna_k, Anya, thank you !!! Are you satisfied with the machine?

[Ludmila]

Ludmila, difficult question ... I still have a Delongi robot. I actively use both.

The professional is very good in functions for this money (if ordered in Germany), but its quality is a little lame, plus there are flaws. On the other hand, all analogs are much more expensive.
What I do not like:
1. Constantly running fan. Because of this, the overall device is quite noisy.
2. There is no separate program for a steamer (as in delongues). That is, you need to turn on the first speed and set the temperature. I'm not ready to listen to the noise for 30-40 minutes while boiling potatoes for salad, etc. Because of this, I don't use a double boiler at all and am looking for an alternative.
3.The front panel has snaps and is not protected from moisture in any way.
4. Cheap plastic, scuffs appeared on it very quickly, even with rather careful use.
5. The bowl is quite thin and light compared to the delongue. I would like a greater thickness of the metal.
6. I didn’t like to cook milk porridge for one portion - it’s inconvenient to pull it out, and you have to remove the burnt one. There is no such problem in delongues. Maybe I'm just choosing the wrong mode.
7. I don't like the bottom, but it's a design feature. A flat bottom is much more convenient.

I do not know if one of my devices or all of them have such a flaw - with the automatic soup program, liquid can be poured out. My whole apparatus was so flooded inside. For me, this happens at the time of boiling, before active grinding. Thanks to the prompt actions of her husband, the apparatus was reanimated. I'll post the full story later. Now I'm going to write a letter to the manufacturer.
That's when I learned that there is practically no front panel protection from water ...

In general, the device is normal and powerful. He kneads the dough (and even a tight dumpling), cooks the soup, chops the minced meat (though the veins remain), makes a smoothie, etc. The bowl, lid and glass are perfectly washed in the PM. In general, a very useful helper. Only now, it cannot be left unattended. Well, you also need to be loyal to the noise.

In general, I believe that such an assistant in the household is needed. But for myself, I decided to change it as soon as possible, as soon as a worthy alternative appears at an adequate price.

[anna_k]

anna_k, Anya, thank you for the detailed story. Now I'm thinking

[Mila1]

I do not know if one of my devices or all of them have such a flaw - with the automatic soup program, liquid can be poured out. My whole apparatus was so flooded inside. For me, this happens at the moment of boiling, before active grinding. Thanks to the prompt actions of her husband, the apparatus was reanimated.

Anna, have you read my message about the glass? I wrote to you that you don't have it right. It should be facing up. And yours, with the hole down, that's why the soup spilled out, maybe it sucked up.

I wrote in the topic here that the cup should always stand with the hole up, and only in some cases we put the hole down - this is when we make mayonnaise and pour oil on the lid and when we set the butterfly for whipping.

His cup is heavy, normal. Thermomix is ​​no thicker)))
And the bottom is the same for MayCook, and there are advantages in such a day, for example, for kneading yeast dough.
And 1 portion of porridge is not convenient to cook neither in TM, nor in any such apparatus, they are not provided for this.
I specially conducted an experiment for Julia. For this purpose, there are Delongy or other podomny devices for baby food.

So that the porridge does not burn, it must be boiled in water and the speed should be set not 1, but more)

And a letter must be written so that they know that consumers care))
Mila1if we take into account its price of 251 euros, then it fulfills 100 percent.
Well this is my opinion)

[Ludmila]

LudmilaI hope I didn't scare you too much
As for noise, most of the kitchens have a TV and a door. We have neither the one nor the other More precisely, a huge tablet hangs for watching cartoons and occasionally serials. And they decided not to put the kitchen on the door in the new apartment. I still think if it was the right decision ...
Noise does not bother my men, even when kneading dough. But I turned out to be subtle
Well, it was also expected that the device would completely replace my delongues, a meat grinder, an ice maker and a bread maker. He did not replace the delongues and the meat grinder, but the tight dough really kneads well.
In general, the expectations did not coincide a bit with reality.

[Maria]

Maria, I read about the glass. You won't believe it, anyway he tries to jump out and pour everything ((((And even when the jug of food is not full ... This happens precisely during active boiling.
I am already deliberately standing near Proficuc while he cooks.
I just cook soup often, almost every day. It is easiest for them to feed the child at the moment. So for me this is critical.

I compared the bowl to the delongue, there is just plump. As for the bottom - maybe the dough is allowed to melt better, but using it with a flat bottom is still more convenient for me personally ...

Yes, I also conducted this experiment for Julia in parallel)))) And I began to cook this very one portion of porridge in Delongy. It turned out to be convenient. The child will go to the garden only in September, and until that time, daily porridge is required)))

As for the price, I agree - for 16,000 from Germany, this is a really chic option. All competitors are already from 45,000)))) I've started looking at super cooks, but free funds will not appear soon for such ...

[Anna]

Anna, it turns out that it is better with an inverted glass.
In general, it is strange that it does not work so evenly at high speed.
When your husband took apart, did not see anything crooked inside?
Because mine works exactly at high speeds.
Have you tried to remove the knife and put it back in? Maybe he didn't get up straight?
It's just that while only your copy has such a moment. Others did not complain about vibration in the soup.
And another piece of advice, if you decide to change it in the future, then I will only go to TM.
All other analogues are also made in China and most likely from the same plant with ProfiKuk)
And TM and. Maikuk is still going to be in Europe.
But flat bottom in TM)

[Maria]

Maria, oh, well, everything is done crooked there. The fan is computer, the wires are not very evenly laid ... In general, my husband was somewhat shocked by the quality.

Every time I take off the knife and tighten it again. I’m my cup in the PM.

It turns out that the liquid spills out when boiling, and not when actively mixing. And I'm doing a little over a liter already. I put the glass this way and that ...
I'll try to shoot a video

Eh, thermomix while the toad chokes to buy