Kitchen machine ProfiCook MKM-1074

Thank you !!! I thought so, but decided to clarify)))

Now I know why my first proficiency broke. It had no overload protection. I do not know if this will help anyone or not, but I unsubscribe in detail
I have a favorite dessert, frozen strawberries, sugar and protein. And what was my surprise when, as usual, I poured half a pack of frozen strawberries (I always buy packs in one place), ground them with sugar, put on a butterfly, added protein and started! The device showed an overload. And I have never seen this before. I had to unload half of it. Then the broken proficus smelled of plastic before breaking, but the overload did not show ...
In principle, if someone has the end of the warranty, and the device has never shown an overload, can it be loaded by force, let it break down and change it under warranty?

[Irlarsen]

Irlarsen, and you also need to buy with a guarantee
I ordered mine from Germany. The first breakdown, not through my fault, was with the handle, when the pin broke in it. The husband brewed.
Now the thermal sensor has burned out, the fan does not turn off by itself. But we are waiting for a spare part. The husband wants to make the fan turn on when a certain temperature is reached.
Well, then I'll try to put the baby in good hands, no friendship happened to him ((((

In general, mysticism - three out of five expensive devices bought new this year turned out to be problematic.
Proficouk got off easy. The other two were found to be non-repairable.

so proficusa from Germany and came, on it, under a guarantee.

Question to znaktokam !!!!
I tried to knock down the usual butter cream: 200 grams of butter (room temperature, in pieces) plus the usual custard base. Butterfly. I started churning oil at 2 speeds, normal, added a third - normal. I began to add the custard base on a tablespoon. On the third spoon the device showed an overload.
I tried to pull out a part (I think I'll knock it off in two portions) not but - overload and that's it

In my first 200 grams of butter, all sorts of different things (half a can of skuchenki, custard base) got off perfectly. But as it turned out, it had no overload protection

Protection is good - but so that the usual butter cream does not go astray? I'm sad ....

[Irina]

Irina, maybe the motor is overheated. at low speeds under load, the motor heats up faster.
I had to put it on 3 at once.

thanks for the answer

That is, you do such a cream and the overload does not turn on? Maybe my custard was too thick? Maybe then put on a butterfly, shove everything in at once (200 oil plus 300-350 ml of custard) and turn on speed 3?
True, I will not be today, I took out a hand mixer and whipped it up. But for the New Year I will definitely still do
The proficiency is completely different. In another way, the lid snaps into place, it burns LESS !!!!! Here by God it is less !!!!! In that I just had a nightmare. I kept waiting as you promised to reduce burning, but it burned out

I kept waiting as you promised to reduce burning, but it burned out

I whipped butter and sugar onto a cake.
Then he rubbed half a kilo of tworg and did not show an overload.
Most likely, the engine got hot and showed an overload.

Hello everyone, and someone can enlighten, this device has such a timer to load the porridge in the evening, and in the morning it was ready.

[Tatichka]

Tatichka, in such timer units, so that it turns on itself, no))

Thanks for the quick response. It's a pity, of course, I want such a universal machine, so that, like a dough mixer, and like a multicooker ... I've been tormented by a choice for a week

[Tatichka]

Tatichka, alas, there are no such universal machines
A heated dough mixer is an induction kenwood and a Bomann KM 379 (there is a similar clatronic), but there is no timer there either.

[anna_k]

anna_k,

thank you, I started the search with multicooker, and then I got interested in such units to make the dough ... but yes, you're right, all in one is too much. Although, the machine is not just a combine, it also has heating, so a timer would be built in there and everyone would be happy

Hello Maria. After watching your video reviews and reading the forum, I was tempted to buy a PC. Today I ordered how I will bring it. Tell me where else to find recipes for a PC ?. Maybe in topics about other such units? Will they fit? Thank you!

Thanks for the quick response. It's a pity, of course, I want such a universal machine, so that, like a dough mixer, and like a multicooker ... I've been tormented by a choice for a week

There is a timer in the thermomix, it cooks and kneads the dough in small volumes. You can also look at the Kitchenade processor.

[Timgor]

Timgor, Tatiana, I hope you like it! The main thing is to observe the volumes of the loaded products and do not overload it.
You can take recipes from Thermomix, they are great.

Thank you. How I will try to accomplish my goal. Tell me, is the dough kneading different from the bread maker? Your impressions.

[Tatyana]

Tatyana, yes, it is different, because here the dough is kneaded with knives. But the result is good. The main thing was that the dough got into a ball, and did not crawl over the bowl.

It seems to me that the PC should be easier to collect in a ball, especially for noodles (from semolina), since the radius is smaller. On HP it is smeared and kneaded longer. The radius is larger and the knife is smaller.

On Saturday I'll get it, I'll try and unsubscribe.

From hard grades it is easy, but from the premium grade it can be smeared on a bowl. Then it will be difficult to collect it later. When a bun, it seems to be spinning over the knives.
You can see it in my videos. I specially filmed the kneading of wheat and rye dough.

[Mash]

Mash, thank you, for my new technical animal, I haven't cooked at a temperature yet, but I chopped onions and walnuts. It turned out quickly and well.

[Svetlana]

Svetlana, I'm glad that you have already started to get to know him)))
The main thing is to start simple and then you will get used to it and everything will work out))

[Maria]

Maria, I can't do this, get the technique and don't check it right away, when I couldn't turn on the ice cream maker for a day, I almost lost my mind

[Svetlana]

Svetlana, so do I, too, can't wait what to cook and try)))

if anything, ask, I'll try to answer))
If you need a book from Thermomix, I can drop it at the post office.

[Maria]

Maria, and how did you make the custard, I don't see the recipe for something?

[Svetlana]

Svetlana, and I didn’t seem to have time to make the custard. Look in the book for the recipe for the thermomix, there should be.
And I'll look in mine.

Found this option
Custard for "Napoleon"
Ingredients:
3 eggs
1 liter of milk
150 gr. draining. oils
120 g flour
320 g Sahara
1 pack of vanillin
Preparation:
Put all ingredients in a mixing bowl and cook for 10 minutes / 100 ° / pos. 2.
Only 100 grams is a lot, I think 90 is enough.

[Maria]

Maria, and a butterfly nozzle?

[Svetlana]

Svetlana, here's another one

Lactose-free custard Thermomix.
Ingredients:
500 g soy milk
5 yolks
125 g sugar
1 vanilla pod (seeds) or 1 lemon (zest)
50 g flour or starch
Cooking method:
Add soy milk, yolks and sugar, vanilla or lemon zest, flour or starch to the bowl, cook: 7 min / 90 ° / sk. 4;
Transfer the cream to a bowl, cover with cling film and leave to cool at room temperature;
Remove the lemon zest (if lemon was used);
Use as directed;
Bon Appetit!
Tip: To cool the cream faster, place the bowl in a larger bowl with water and ice cubes.

He doesn't write anything about the butterfly, it means just with knives.
Then replace soy milk with regular milk and that's it.
I like this recipe better.

[Maria]

Maria, Thank you.

I made semolina porridge for a child from durum wheat, I really wanted to see how the semolina would turn out, I fell asleep 2 tablespoons of semolina and 2 ms from a multicooker milk + water first set gr100 ck 2 9 minutes, when the steam went to 90 gr, after a beep, the end I added butter and a banana and beat for 10 sec 5sk, the child ate straight with a huge appetite.

[Svetlana]

Svetlanahow good !!!
Here's another recipe we have))
We must take it to the first page.

Today I finally took my PC.I began to examine him and was a little upset that the knife attachment did not fit tightly and the butterfly did not snap on it, but dangled freely. I have a question - did everything fit right away, did everything fit right?

I came here. Maybe I’ll get it too, huh?
Or better send me home. What if it works?

[Rita]

Rita, I really liked this device, although I used nothing at all. But such a powerful device. The semolina cooked deliciously, it cuts well too, and ground the nuts quickly.

Svetlana, do your knife attachments fit well?

[Timgor]

Timgor, yes, in the sense of good?

And today I cooked rice porridge, it came out well too.

Ahhh, how I want ProfiCook,

but I want a dog more!

[Rita]

Ritawhat kind of dog?)

Yes. Okay, Svetul, it's not about the dog, it's just about financial matters.
My husband sometimes asks me what I want the most. Therefore, out of habit, and answered that the dog!

But in this thread only ProfiCook !!!

[Rita]

Rita, I thought maybe the dog is the codename of some gadget.

Today I finally took my PC. I began to examine him and was a little upset that the knife attachment does not fit tightly and the butterfly does not snap on it, but hangs loosely. I have a question, did everything fit right at once, did they dress properly?

Tanya, watch my videos, where I show you how to put a butterfly on a knife attachment. It snaps into place well. from
The knife attachment fits into the grooves in the butterfly and then you need to turn the butterfly to snap it into place.


And be sure to read my recommendations, all links to recipes and videos on the first page.

And I will soon part with the proficiency. We are still waiting for a spare part for final revision. First came a defective one, the seller sent a replacement.
The essence of the refinement is that in addition to reducing the standard noise and improving cooling, the fan will turn on ONLY when a certain temperature is reached.

It's a pity that we never became friends with the proficient. Still, a powerful device, quite comfortable, especially in the right hands ...

[Anya]

Anya, well, you have a Secret. And for a PC, you will find a good mistress and they will be friends))

Maria thanks for the answer. Before collecting, I watched all your video. When I began to put the protection on the knives, they did not fit into the grooves of the protection. Then I managed to snap the protection on the knives with great difficulty. And the butterfly cannot get into the correct position at all. I'll take a picture later. Now I have already cooked semolina. I went to feed the children.

[Tatyana]

Tatyana, I'm waiting for the photo. But it seems to me that you are not dressing her like that.

Here is our porridge. True, it came out thick, but mine like to dilute hot semolina porridge with cold milk. The main thing is without lumps and at the same time you are not on duty at the milk, and you do not interfere. I'm glad. Today we will make lasagna with the children according to Maria's recipe, only we love it with the addition of tomato sauce.

[Tatyana]

Tatyana, the porridge is excellent !!!
Yes, the beauty of this device is that it interferes with it))
And it keeps the temperature that you need))

Maria, advise, will nuggets according to your recipe in a regular grill pan work well? Do you need to press them with something at the end? I don't have a grill, just a pizza maker.