Multi-bakeries Brand 321 and 323

also scrubbed after dumplings

That her, the fact of the matter is that there was nothing to wipe off the lid, except that vegetable oil. If only it somehow absorbed into the coating and changed its surface structure

My 321st doesn’t turn on anymore !!!

We are suspending sales of this model. In the near future we will take 321 waffle makers for examination. We will inform you about the results ...

What a useful forum we have!
Thanks to the pioneers!

We are suspending sales of this model. In the near future we will take 321 waffle makers for examination. We will inform you about the results ...

Well done!

We will inform you about the results ...

Will wait.
If only by March 8, everything was resolved.

[Manna]

Manna, maybe these are traces of burning from ten?

maybe these are traces of burning from ten?

I’m driving this terrible thought away from myself.

Eeeeh! What a pity that it happened!
And how pleasant such a response from company representatives is!

Well, it's not long to wait)))

Mann, did you find this after how many times?

after how many cooks did you find it?

What are you talking about? I've already discovered so much

What are you talking about? I've already discovered so much

Manna, that's what I love you for, that's honesty

[Brand 321]

So, I am reporting

Tested Brand 321 more than an hour of continuous work. I tested it on one copy, tomorrow our guys will conduct tests on a larger number of devices.

Good day, dear citizens of the forum!
Now I am reporting

I tested Brand 321 and Brand 323 models for 2 hours. All instruments and testers are safe, no one was hurt! Testing has shown that there are NO TIME LIMITS during the operation of these devices!

But as one of our politicians said - "No fanaticism, please" The use of the device for industrial purposes is prohibited!

Separately by model:
1) Brand 321:
- when the device was first switched on, a slight smoke went off - this is normal (!), it will disappear after 2-3 minutes
- when connected to the network, a red light came on and burned throughout the entire operation of the device, until the power plug was pulled out of the network.

INDICATION.
When the device is connected to the network, a red lamp lights up, indicating that it is connected to the network. The red lamp should ALWAYS be on.
If the red lamp does not light up when plugged in, then either the sensor or the fuse is faulty.

- the green light was on when the operating temperature was reached, went out every 10 minutes and came on again after a minute.

INDICATION.
The green lamp lights up when the device reaches operating temperature, in simple terms when it heats up. When the device cools down a little, the sensor again applies voltage to the heating elements, while temporarily turning off the green lamp. And so on in a circle, to infinity

At the same time, the device emitted a slight hum when heated and clicked when the operating temperature was reached (the green light lights up-clicks)

SOUNDS
- clicks. This is the job of the temperature sensor. Perfectly natural sound.
- periodic hum. The analysis showed that sometimes heating elements hum during heating. There is no danger in this.

2) Brand 323:
- turned it on, pressed the on / off button, timer for 15 minutes - heating went on, the red light came on
- no smoke was observed when turned on, clicks were heard a couple of times
- throughout the entire operation of the device, the red light came on every 3-4 minutes and went out after 10-20 seconds

I'll wait while I buy, that's what.

)
But I - no, zucchini waffles impressed. Hotzza. And I liked the cheesecakes. But I will still take the stem, I will rehabilitate myself before the yulmart.
And let Brand while looking for another Chinese knee, more skilled))) after all, they could once))
I liked the idea of ​​the 323 model.

That her, the fact of the matter is that there was nothing to wipe off the lid, except that vegetable oil. If only it somehow absorbed into the coating and changed its surface structure

the coating is most likely unstable. The hard layer of the sponge spoiled it. I recently managed to remove the paint from expensive furniture with a sponge without any detergent at all (I wiped off the sticky layer of scotch tape).

I baked pizza in the morning, the simplest, from yeast dough. I set the time - 10 minutes. Everything is baked. For two - the most it, if in the morning not overeatgorge on.
The pizza layer was specially made thicker in order to see how the yeast dough will bake. Well baked!

After cooking, she poured a little hot water into the work surface, closed it, and left it for 20 minutes. Everything came off easily, even the cheese that was sticking and slightly fried to the top lid.

On the surface of the work surface - it is, perhaps, the same as that of the herb-omelette.

The hard layer of the sponge spoiled it.

This is definitely not the option. I didn't scrub it with the hard side of the sponge.
This is how I saw the coating (remember, this is the cover - there was nothing to scrub, especially with the hard side of the sponge) after the usual washing. This is how it remained after my manipulations with soaking and soda / mustard.

Then maybe it comes from the inside, from the ten? It will not be possible to disassemble it without losing the guarantee, to see what is there?
Oh, she yawned that there was already a thought about ten.

Interesting (for the future) - is it possible to make a unit with a power switch? At 1500 and 750 watts, for example?
To use a smaller one in a frying pan, but with insert ones. Shapes - big? They don’t touch the bottom, and the t-ra is lower in them, they don’t form a crust, solid baby and healthy food)))
Or is 1500 too extreme in such a small area?

Can't disassemble

Oh, I will not disassemble. I’ll probably see how this place behaves further. If signs of burnout do appear, I will contact Brand. This is, as I understand it, a warranty case.
I already had a disastrous experience with the burning of the coating on the heating element at the Mystery stewpan - there the coating finally burned out and cracked along the heating element in six months - the contact with the heating element was too tight. But then, under the guarantee, I did not have time to contact the service (although the company representatives told me in their correspondence that this case was most likely a guarantee) - I lived in the country.

Or is 1500 too extreme in such a small area?

I'm afraid it's too, too extreme.
And the crust ... yes, I understood that Olya got baked meat, not fried. But the meat can be perfectly fried without molds. And in the forms - baked goods.

1500 for such a little thing - why? Will burn for sure!

I have a turkey, I repeat, in special sheets for frying Maggi, nothing is very fried there. In a regular frying pan, the manufacturer recommends frying for 5 minutes on each side at moderate temperatures under a lid. In these small devices with this paper, both chicken and turkey chops are very good.

[Ksenia]

I tested Brand 321 and Brand 323 models for 2 hours. All devices and testers are safe, no one was hurt! Testing has shown that there are NO TIME LIMITS during the operation of these devices!

Ksenia, and you were wasting devices or baked waffles? I don't know if this is a coincidence or not, but in both cases 321 stopped turning on after baking the waffles. There is still a difference in the operation of the device with and without food, because food gives off steam ...

About 323 I can say that I ran it twice in a row for 15 minutes (when the potato pancakes were baked), i.e.For 30 minutes she worked almost continuously with food (wet) - everything went smoothly.

[Manna]

Manna, both models were tested yesterday without products

They replaced the broken one with a new one. Today I will test. I'll start with the waffles again. Let's see how it behaves.

All panels fit well into the device case, do not fall out if snapped. They snap in easily and softly. One of these panels in my version (perhaps this is just a defect in one copy) falls out of the lid (that is, it fits into the grooves, but does not reach the latch, it can be fixed a little obliquely, but then there is a chance that in one of the grooves it can fall out), the second is fixed more reliably.

I guess I'll squeeze in with my report on plates
We have captured three Brand 321 models with triangular plates:

As we can see, the plates are elevated in all specimens, but this elevation is different for everyone. This elevation is found not only in the plate with triangles (I suggest you check out the video below). There is nothing terrible in this, this does not affect the operation and cooking results. We put the plate, fixed it, closed the lid, cook - no difficulties
We also filmed the replacement of all the plates (upper and lower), you can also see in the video that the elevation is present in different lower plates, none of the upper plates thought to jump out of its place a tongue long enough to hook and not let go of any plate (in my experience)

🔗
🔗

Tested on 3 models, all plates were fixed and did not fall out.

Mandarin cupcake with dried apricots (Brand 323 bakery) (Manna)

This time the device withstood 5 test tabs. BUT the green light never came on, although the on and off clicks were heard, there was also a hum. And it feels like it warms more than the previous one, because after 5 minutes the waffles did not have a ruddy, but rather a slightly burnt appearance, and in less time they were not baked inside.

Well, you can see that the baking is uneven, still pale on the edge, and brown in the middle.

[kseniya D, Ksyusha!]

kseniya D, Ksyusha! And, in the photo they are not even burnt at all, but very ruddy!

I brightened the photo slightly. Tomorrow I will continue to test the device. And maybe even in the evening I'll make a baby pancake. Then unsubscribe.

There is nothing scary about it

Except that this is an obvious marriage.

[Eggs for two chicken eggs in Brand 323]

Eggs for two chicken eggs in Brand 323



I set the timer for 10 minutes (with a margin). After five minutes, the protein was still liquid.


I closed the lid and ... safely forgot. Bell. I open it.


Overdried.


So, ideal for such scrambled eggs about 7 minutes.

----

These are the spots I saw when soap 323. These are the spots on the inside of the steam barrier. Apparently, the spots just from the steam appeared (when they appeared, I don't know, I noticed this completely by accident). Or maybe not from steam? In any case, this vapsche does not affect the working capacity of the device, even the aesthetic appearance - they can be noticed if only to look there

Well, I will join your friendly team!

The first impression of the Brand 321 model is very pleasant, the only thing for me personally is if it were smooth, outwardly it would look better ... But this is my woman's ... Although if it is black, not silver, it will not be noticeable. .. Silver reflects, so the non-gloss is noticeable ...

After turning it on, it started up, but without a pungent smell .... When I turned it on again, everything was already normal.

Removable plates, smooth, solid, purely outwardly coating is good ... If it is the same as in pancakes, then there will be no questions at all!

The form with triangles fits well for me, it stands straight, BUT it fires badly I have to move the tongue with a knife ... That is, the phenomenon is diametrically opposite to the above problems with these forms in other experimental subjects

Plastic handles are comfortable, but not fixed (3 out of 4), this is how it should be or ...It would be more convenient if they were fixed, otherwise it would jump off in the ecstasy of cooking and, oops, welcome to our Sklif for processing burnt fingers

According to the instructions: I would add what the plates are intended for (well, this is for people like me, who else remember Lenin)

Now for the first cooking experience:

Baby testicles:






Fitted smooth plates like caps Straight Kulibin, eprst

They came out great!

First test - 5

Today for breakfast I made donuts from dough for pancakes on kefir.

Each bookmark took no more than 5 minutes.

Delicious donuts.

And ShuMakherskaya scrambled eggs for some reason does not load, a stain instead of it :(

Light, none of the pictures?

And I see such beautiful eggs. I really wanted to. Mash, and these are chicken eggs or quail eggs. I didn’t get these plates yet, so I didn’t see their size.

[Mash, and Mash?]

Mash, and Mash? What eggs did you fry? Seeing these triangles directly, eggs immediately came to mind, because my youngest starts the morning with an omelet or fried egg. I thought: how great it would be if the testicle was placed in these grooves. At least 1s.

[kseniya D Ksyushk @ -Plushk @]

kseniya D Ksyushk @ -Plushk @ Chicken, C1 ... Straight to the trunk! But C0 won't fit anymore

C1

And you can also beat two quails, but that's without me

Devuli, I'm going with my 323 too.
Here in the photo there are some pies made of puff yeast dough, and another miracle from the remains of pizza dough.
Puff yeast cooks very quickly. With the lid open, I just blushed from different barrels. Yeast for pizza will take longer. Well, I'm just filling the dough with pies + pickles. You can do more than anything, but your son is not allowed, and he is our main pizza eater.

Light, none of the pictures?

see!
Well, how can you create a work of art from scrambled eggs ???

[potatoes in Brand 323]

I tried to fry today potatoes in Brand 323



Two medium potatoes were cut into strips (thinner than the usual fries), salt and a lot of vegetable oil.


Set a timer for 10 minutes. I found out that the potatoes stick to the coating. Therefore, I stirred it every 2 minutes and even added oil.
After 10 minutes, the potatoes are not completely baked (not to say that they are raw, but they are not ready either). I didn't keep it any longer - and so much had already burnt at the bottom, and the light smell of burnt was gone.


For myself, I concluded that without molds in Brand 323 I will only fry steaks, and I will bake in molds. By the way, you can also try to make potatoes in the form, if you need one small portion.

[321st]

Made at the weekend a la shawarma. I put the filling (boiled chicken, tomatoes, cheese, cabbage, a little mayonnaise, seasonings) into hot cakes from chapatnitsa. Wrapped the plates in an envelope and on the grill in 321st... Everything turned out pretty quickly. 12 pies in 25-30 minutes (only the chicken was cooked in advance).

[kseniya D]

kseniya D,

[Testing the Brand 323 bakery in a home kitchen.]

Testing the Brand 323 bakery in a home kitchen.

Outwardly, the Brand 323 bakery makes a very favorable impression - when she sees it on the counter of the store, a rare woman will pass by without being interested.

Small, compact, with convenient carrying handles, with three removable plates that can be easily inserted and removed, with a "Start / Stop" button, which can easily both start a cycle and pause it, with a 15-minute timer, with convenient storage compartment for the cord.

Due to its small size and weight, it is easy to take it out of town, to the country house. The device itself and removable panels do not require much space during storage.
It is important that when you turn it on for the first time, there is no specific smell of Chinese kitchen appliances. But it's still worth turning on for 10 minutes with no load.
Heating elements are located in the upper and lower working surfaces, power - 750 watts.

The culinary possibilities of the Brand 323 bakery.

You can cook on a non-stick work surface or in removable plates.

For breakfast.

Omelet in a removable plate.

One egg, one slice of chopped doctor's sausage, mixed everything and gently laid out with a tablespoon in molds pre-greased with vegetable oil.Time set 5 minutes.


It was baked unevenly - it acquired a porous structure in places. The top is well baked and the bottom is not very good.



A sandwich with ham, cheese and pepper in a removable plate. Everything is fine in 6 minutes!





For dinner.

Kefir dough pies with mushrooms.

The dough from the recipe book - 1 egg, two tablespoons of sour cream and kefir, granulated sugar, whole grain flour and baking soda. The consistency is like thick sour cream.
I put part of the dough with a tablespoon in a mold, put the filling, on top of the second part of the dough. Baking - 15 minutes.

During this time, the upper part of the pies was baked until browning, and the lower part was not baked. I had to turn it over and bake for another 5 minutes.

I also baked yeast dough pies - the top was browned, and the bottom remained unbaked. I had to turn over and bake.



Yeast dough baked goods in removable plates are not suitable for this appliance.

Chickpea balls.
I added a chicken egg, spices, grated cheese, pea flour to the pre-boiled and grated chickpeas, rolled balls and rolled them in sesame seeds.
Baked in a removable form for 20 minutes.



The taste is quite baked, yet the peas have already been pre-processed.

For an afternoon snack.

Pizza - yeast dough with tomato sauce, simple boiled sausage and cheese, put on a pre-oiled work surface, time - 15 minutes. I liked the baked goods more than in the removable tins - the bottom was fried, and all the baked goods were more uniform.

For dinner.
Leafy turkey breast fillet on removable grill tray.

I beat off the fillet, put it in a leaf for frying,

time 15 minutes.
The breast was baked evenly - inside it was juicy and generally optimal in consistency.

Dumplings baked in sauce with cheese.
Boiled dumplings until half cooked, laid them out on the lower work surface of the multi-bakery,


put vegetable sauce on top


and grated cheese.

Time - 5 minutes.

I won't dare to cook this dish the second time - due to the rapid and intense heating, there was increased steam generation and even splashing. The dish itself turned out to be somewhat dry.


Airfryer maintenance is simple - removable molds are easy to clean. Sometimes it is necessary to fill the work surface with water after cooking. There is an inconvenience - the handles of the removable plates get very hot during cooking, there is a risk of getting burned.

In general, in the absence of a stove and unwillingness to cook small dishes in a large oven, this multi-bakery can diversify your menu.

It turns out that there is not enough power to work with removable panels. Sorry.

[Irish]

Without panels, you can only fry a steak and bake from yeast-free puff and yeast unsweetened dough. The rest of the pastries are with panels. At least, I made just such conclusions for myself.

Irish, and what exactly is the lack of power?

and what exactly is the lack of power?

Well, as I can see from your experiences, in the forms the bottom is badly baked, you need to turn the pies, the meaning in the form? then it's better to bake without it.
As in a multicooker, just the opposite)))