Mikhaska
iris. ka, Irinka! What a great cupcake! And to you - thank you, zayush, for the joy! Although it is late with you, you are a friend! - showed immediately!
I am sooo pleased, dear!
Twig
Have not tried it yet 2 Cupcake Semistakannik

The smell is awesome!
Thanks for the recipe!

Something about the shape of a lily is not very popular here, I have it in my favorites, the apple pie in it turns out to be classy!
Mikhaska
hawk, yes-ah! The form is incomparable! What clear reliefs, go crazy! I somehow overlooked such a beauty! ... Or maybe they had already dismantled everywhere by the time I stumbled upon Nordic ...
The cupcake is so beautiful! I hope that the taste will not disappoint you either!
Thanks for bringing it to the show!
Rada-dms
hawk, the form is awesome! And the cake is baked perfectly!
Twig
The cupcake rose in a dome, once in the process of cooking I took and smeared what was rising on the walls of the mold. The top was not very beautiful, of course, but the whole relief was beautiful, all the same we turn the cupcake on a plate.
I added sugar in a smaller glass, carrots are also sweet.
And of course, you need to repeat this cupcake, only replace the vegetable oil with butter
Mikhaska
hawk, if you are replacing vegetable oil with butter, please remember that butter cakes crumble more! I think, of course, that it will be tastier and more aromatic.
The recipe is from the times when the drain. there was butter according to coupons, so our grandmothers and mothers got out with cooking as best they could ...
Then, when you bake on creamy, share your opinion, okay?
Twig
Ok, of course I'll write
Yes, I remember anti-crisis recipes, cucumber pickle cookies, by the way, very tasty.
I buy cheap butter for muffins, it is not very tasty, but not margarine either.
And the manufacturers are cunning and wise, the guests will draw Belarusian ornaments on the pack
Mikhaska
Yeah! With butter, it's a disaster today! You buy a pig in a poke ...
Tumanchik
Quote: mikhaska

Yeah! But it’s a problem with butter today! You buy a pig in a poke ...
that's why I always bake on margarine: both the right thing and the budget
Mikhaska
Oh, I remember the hysteria on culinary sites and culinary blogs about margarine: trans fats and everything ...
I twitched a little for the company with everyone, and then continued to bake on margarine. There is no finer and better baking for me!
If only the recipe specifically states that the oven should be baked. oil, then I don't change the recipe. And I almost always replace the creamy one.
So, I bake, like you, dear friend!
Tumanchik
Quote: mikhaska
Oh, I remember the hysteria on culinary sites and culinary blogs about margarine: trans fats and everything ...
and they always have some kind of new trend - then everything is by leaps and bounds, then God forbid ... then without salt, then without sugar! And living in general is harmful, they die from this! You can boil the air! And what is useful is that which is not very much! I think so. Everything is good in moderation!
julia_bb
Mikhaska, cool cupcake I want to bake in the Nordic Heart. And how else to rub the carrots finely, except on a grater? And how many carrots will go to a glass?
Twig
julia_bb, I'm not a mikhaska, but carrots are different!
200-250 grams should be carrots.
Yesterday I rubbed it on a fine grater, and then I read that it could fly all over the kitchen
Well, mine didn’t fly, but it was pretty much wound around the whisk, I had to pick it out.
Therefore, it is advised to grind on a grater for potato pancakes
Mikhaska
hawk, thanks for answering for me! I was leaving here on business ...
I have email. a meat grinder with a set of graters - attachments. Among them there is also a Dranikovskaya spreading ... Well, and used to rub it with her hands. Or a son with her husband rubbed.
Yulenka! well, you peel a couple - three large carrots. it will not be enough, then clean it up ... It's not long. Even if you have more carrots, the cupcake will take it out. It will even taste better!
julia_bb
hawk, Mikhaska, girls, thanks! So reluctance to rub carrots on a fine grater by hand, you always get scratches on your hands ... I have to harness my husband
Jiri
Mikhaska, Irish and I just rubbed it on a fine grater. And the last time I rubbed it too on fine. Everything was baked beautifully. I don't even bother Cupcake Semistakannik
Mikhaska
Irus! So you have a good grater! My smallest one is rather large compared to a potato pancake. Lucky you!
Congratulations, Irishka with Bavarian muffin! Thank you for the beauty you brought me!
I'm also waiting - I can't wait for a package from Annushki will come!
Jiri
Mikhaska, Irish, just came running from the post office and would rather bake. As the saying goes, for a mad dog, seven miles is not a hook. And my mother's grater. She is a hundred years old at lunchtime, as long as I can remember. Husband undermined her and like new
Mikhaska
Irus! Well done, husband! Correctly understands his task!
=====================================

julia_bb, Julia! Harness - harness! As it sinks, it bursts!
Albina
And I grated carrots in Kenwood.
Mikhaska
Quote: Albina
the other day on the thumb with a grater tore off "meat"
Oh-oh-oh-oh! My poor little Albishenka! Let your finger heal soon!
Albina
In this case, the hemostatic sponge helps well. And then after all, even in such a place where the joint is constantly moving. I had to put on my fingertip, otherwise not everything was ready.
Mikhaska
A sponge is a sponge, but the pain will go away for now! ... My hands are constantly stripped and cut, ah, patamushta, krivoruchka from childhood ...
Svetlana62
Mikhaska, Irinka, thanks for the recipe! I finally baked a cupcake, not in Nordic, but in a multicooker, because I somehow mixed a lot of it. Raised half the height of a five-liter bowl. Baked for an hour, turned over and baked for another 45 minutes, in Redmond-M70. Carrots were grated on a Carly Berner grater (the one for winter cabbage) and added some more coconut. Everything else is strictly according to the recipe. Yummy! And on the second day it became even tastier. Special thanks from my husband, he ate 3/4 of the cake.
Mikhaska
Svetlasha! Yes, the muffin turns out to be high in the cartoon. But, I so wanted to bake it in Nordik ... It's great that you liked it! Thank you honey! So nice!
Ligra
Mikhaska, I baked a cupcake in Miracle, it turned out very tender. Baked in foil tins and medium in a glass form (only for me, carrots are very sensitive), but with tea.
Cupcake Semistakannik
Mikhaska
Ligra, expensive! What a beauty I missed today! How awkward I am in front of you!
How excellent the baking turns out in Miracle - no words!
Thank you so much for making this cupcake!
You know, my aunt doesn't like carrots in baked goods, so she adapted to put grated zucchini instead. Pretty little-I-I-I! Maybe we should try this option? When I was writing the recipe, I forgot something about it ...
Ligra
MikhaskaWell, well, I tried Yes, I'll have to try it in the season, maybe I got the wrong carrot. And so very tender pastries thanks
Mikhaska
Well, you see how ... At my house everyone loves with carrots, I never thought about my aunt's zucchini. She, by the way, also has a Miracle. Doesn't recognize baking in anything else.
Ligra
Mikhaska, that's how strange it is that baking in Miracle is really different from baking in a regular oven. I was convinced on "Bavarian buns"
Mikhaska
Oh! I already cuckooed you somehow in the profile topic that I recklessly gave the Miracle to the dacha, and now I can't get it back, apparently ...
And, nevertheless, if I decide to buy anything, so only her again, darling!
Ligra
Mikhaska,
nila
Mikhaska,
Ira! Sorry, I forget to report everything to you for my cupcake. For a long time I didn’t pay attention to it, I thought it was my Semistakannik recipe. But then I looked closely, and I have a completely different recipe, I have a Semistakannik cake.
So I decided to test my new tins with your cupcake. I liked the cupcake very much both for its taste and speed of preparation. I will still bake!
Cupcake Semistakannik
Mikhaska
Nelya! Your cupcake has a very interesting shape! At least, write, please, what kind of company it is, how much it costs ... I have now a period of collecting good forms ...
Thank you very much for baking this recipe! I am very pleased, honey, that you liked this cupcake!
And the carrots are rapidly leaving, tell me ?!
nila
Ira bought the molds for the occasion, in the store Goods from Europe. I try to follow your topic about the Nordic forms, and of course I also fell ill with them. But we do not sell these forms, and if they did, the price for them is such that you would think about buying. And then I went into the store and saw this miracle. The company is incomprehensible, the brand is very small. But I could only read through a magnifying glass what made in Portugal.
Cupcake Semistakannik
Cupcake Semistakannik
Anatolyevna
Mikhaska, I have a lot of pumpkin. Can you substitute a pumpkin for carrots?
Mikhaska
Anatolyevna, if you love pumpkin, then of course! Feel free to replace!
Anatolyevna
Mikhaska, Ira is just a little carrots at home, so I'm thinking of replacing. Thanks for the tip!
Mikhaska
Anatolyevna, Tonya! I don't like pumpkin, so I don't cook anything out of it. Only at the request of my mother sometimes. And, above I wrote that my aunt with might and main is preparing this cupcake with zucchini. So everything and you will succeed perfectly!
Mikhaska
nila, Nelechka! You have such beautiful shapes! I saw similar ones on the network in several stores and their price ... Wow, what a gossenki! Are they heavy? Looks like copper plating on the outside ... Cool shapes! Congratulations!
nila
Irisha, but the molds are not thin and heavy. The one that is larger is 225g, and the small ones are 115g. It can be seen that from the expensive. Maybe copper plating, I don't know ... but very similar.
Mikhaska
Well, exactly - exactly, these are the ones that I saw! They are just awesome! And the price for them is almost 5 thousand rubles. So, Nordics are much cheaper ...
Vasilica
Quote: Mikhaska

So, Nordics are much cheaper ...

And even cheaper in a multicooker!

I'm again with a cupcake, only now everything is strictly according to the instructions and still with adventures.

I decided to rub the carrots on a "thorn", rubbed and mat , in short, not for me enta side of the grater. And most importantly, fig this grater helped from splashing, so next time I will be on a regular fine one. And from the splashes, changing the whisks to hooks helped and no problems.
And I also slightly reduced the oil, not a glass, but poured 3/4. But it turned out a little higher than the first time, fluffier. So, follow the instructions, gentlemen!

Cupcake Semistakannik

MikhasenkaThanks again for the recipe!
Mikhaska
Cornflower! What a pretty one! Puffy, even! And, for me, the carrot has started to swell up from above recently ... Yes, okay, in the middle! And - then a bubble will come out somewhere on the side, and then put the figs on the stand! We have to turn the pale side up ...
It looks like it's not for nothing that you love your cartoon! Luxurious pastries!
Thank you, honey! SO nice!
Vasilica
And how nice it is to me now!

Chuchundrus
Vasilica, what is that bright sun in rainy St. Petersburg, I am racking my head, why are all the clouds and rains here? and you stole it
Vasilica
Gee-gee)) What is the sun? This is generally electric lighting in the kitchen, where there are almost no windows.

In general, yes - these days we were sunny, but the head, the infection ached, because it was brighter than the cloud
Chuchundrus
otmaza, Vasya, that STE her Ilyich's lamp is not accepted
Rottis
Mikhaska, Irina, Good day!
Accept the report:
Cupcake Semistakannik
Cupcake Semistakannik
Delicious cupcake, appreciated by everyone who had time to try)
Thanks for the recipe
Mikhaska
Elena! Thank you for bringing such beauty! What a neat cupcake you have! It's just a miracle! And, it's no secret, did you bake in silicone or in Nordic? Needless to say, what it came out of you! At least to the exhibition!

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers