Potato strudel (Kartoffelstrudel)

Category: Culinary recipes
Kitchen: german
Potato strudel (Kartoffelstrudel)

Ingredients

Puff pastry 500 g
potatoes 4 medium
salt taste
ground black pepper taste
nutmeg taste
onion 1 PC
garlic 1 clove
vegetable oil 2 tbsp
butter 50 g
---------------------
I added cabbage to half of the strudel:
fresh cabbage taste
salt taste
caraway taste
crème fraîche or curd cheese 1-2 tbsp

Cooking method

  • Strudels are popular in all German-speaking countries. Everyone is used to sweet strudel, with apple strudel being the most popular. But there are quite a few other types:
  • -potato strudel,
  • - sausage strudel with lard and sauerkraut,
  • - milk-cream strudel,
  • -meat strudel,
  • - sugar strudel
  • -strudel with liver.
  • The recipe suggested: peel the potatoes, cut them into small cubes and put them in boiling salted water, cook for 12-15 minutes from the moment they boil. Finely chop the onion and garlic. Heat vegetable and butter in a frying pan, put onion and garlic, fry until transparent. Put potatoes to the onion and fry until light crust, salt, pepper, and season with nutmeg. Cool down.
  • I did it differently, but the principle is similar, here I wrote about the filling https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=410476.0 only added garlic to the onion.
  • Roll out the dough into a rectangle whose width = the length of the cake pan, finely distribute the filling.
  • In half of the filling, I added fresh cabbage, which I chopped and salted, for an hour it stood and softened, squeeze the juice. Mix curd cheese with cabbage and potatoes:
  • Potato strudel (Kartoffelstrudel)
  • Distribute the filling on the dough:
  • Potato strudel (Kartoffelstrudel)
  • Roll up with a roll, pinch the edges and lay in a greased layer. butter form:
  • Potato strudel (Kartoffelstrudel)
  • We bake in an oven preheated to 180g for 1 hour. I immediately covered the strudel with foil and removed it 10 minutes before the end of cooking.
  • Potato strudel (Kartoffelstrudel)

The dish is designed for

1 PC

Time for preparing:

25min + baking

Cooking program:

oven (I have + a pressure cooker)

kavmins
very original idea, especially with cabbage and strudel type .. thank you very much! this is how many fillings you can change - with an egg, and with mushrooms, and with a fish and with meat ............ mmmmmmm I will definitely cook
Mikhaska
Natasha! Oh, your strudel is good! Hearty, rosy, fragrant!
Definitely bookmark!
Can you tell me if you took yeast or unleavened dough? It still seems to me, judging by the photo, that yeast ... Unleavened wine would be heavily swept from above.
Thank you, buddy, for the yummy!
NataliARH
kavmins, You are right - there are a great variety of fillings!

Irish, yeast puff pastry (although it lay at the source of heat and ran away from the pack, I think the properties were slightly violated)

Well, in general, you can take any dough, you can cook this:
- Flour 230 g.
-Vegetable oil 30 ml.
-Water 40 ml.
-Egg 1 pc.
-Salt
Just mix everything and let it rest for 40 minutes.
Elven
Natasha, thanks for the recipe I'll try your version of the potato strudel
Quote: NataliARH
Well, in general, you can take any dough, you can cook like this: - Flour 230 g - Vegetable oil 30 ml - Water 40 ml - Egg 1 pc - Salt
Or you can do without an egg, only water 125 gr. take. And add caraway for flavor, behold
NataliARH
Lena, it's time to treat me with Lerele for amnesia! I was looking for a potato, but not with potatoes, I was not given out ..... well, lucky at least not 1 in 1 coincided! although in fact, it's time to go on vacation!
Elven
Natashawhat kind of vacation? Whose cookies will I lick my lips on, eh?
And about the search, you can not tell, I myself got it a couple of times. I liked the puff pastry idea, I'll take a note.
NataliARH
Linen, no, we need a break! I need to cook by bookmarks

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