Potato filling for pies / pies in a pressure cooker

Potato filling for pies / pies in a pressure cooker

Category: Vegetable and fruit dishes

Ingredients
Raw potatoes, medium	4 things
onion	1-2pcs
salt pepper	taste
any additives - herbs, bacon, etc.	taste
butter	taste

Cooking method

• I have been preparing this filling for six or seven years. I like it very much for its taste and even remotely resembles a mushroom. I came up with the cooking process myself, I hope you will like it too! Before the advent of the pressure cooker, I cooked it on the stove, in a saucepan, the process was long. And in a miracle device it is very fast.
• This pie is only with potato filling
• 
• And in this pie there is less filling, on top there is a pizza filling (tomatoes, sausage, filling, cheese, olives). There is no cutaway photo, I did it for my husband to work.
• 
• So, sauté the chopped onion in a more often pressure cooker for rast. oil. In the meantime, we grind the potatoes in the grinder (I have an attachment to the blender), I forgot to take a picture, a photo from the Internet of the first one
• 
• Add the potatoes to the CB bowl, add a little salt and pepper, add 130-150 ml of boiling water, if there is more potatoes, water, too.
• 
• can be mixed
• 
• We set the CB for 2 min under pressure, it builds up quickly, since there is little liquid. Forcibly release the pressure by covering the lid with a towel.
• It will burn a little, or rather the bottom will brown, but for the taste it is only better! It looks like this after opening CB:
• 
• 
• Now we add the sink. butter, salt finally. Who wants to add spices and additives.
• Forgive me for the main photo, I was not going to expose a separate recipe, and then I thought the filling was delicious, so as not to get lost - I'll post it! A little later I remembered that I have pictures of two pies! Added!

Time for preparing:

10 minutes

Cooking program:

pressure cooker

Good filling, you will have to try! Thank you!

Thank you, took

Wow! What pies! With potatoes - it's magical!
And to what extent do we grind potatoes? I didn't understand from the photo.

Thank you Natashechka - I also do something similar, our FSE potato! But prescription is always more interesting and easier! And there is such a unit! Chopper is called it seems!

Thanks for the recipe!
An interesting way!
And if there is no pressure cooker, but there is an MB, how can I somehow cook Mona in it?

[Ksyusha]

Thank you for your attention to the recipe! Here the whole point is in such grinding ... and not mashed potatoes, and not fried, interesting! We chop the potatoes not quite into porridge, turn on the chopper-chopper with impulsive movements, we do not impose a full one, otherwise there will be porridge at the bottom, and on top there will be large pieces, fill them in half, pieces the size of well, like chopped onions ... they will cook large, if that ...

Ksyusha, I cooked until the SV in a small saucepan on the stove, first we cook the onion, then the potatoes there, fill it with water and cook on medium or slightly higher heat under the lid, stirring occasionally, so that the crusty crusts from the bottom are formed, but it takes much longer, add water in the process we have to, we cook until the potatoes are half cooked, seasonings-salt-pepper-oil are also added .... I don’t have MV, probably, it’s better to cook on stewing, but in time, try to open it in the process.

[NataliARH]

NataliARH, Thank you!
I'll try in MB and.

[Natasha!]

Natasha! A much needed recipe!
I finally brought my abandoned Cuckoo 1054 into the light of God. I will learn to cook in it again! I forgot everything completely in 4 years of her vegetation in the table ...
So, there is something to cook with!
And there is no need to press with a crush!
How timely you made this topic!
Thank you, my dear!
Ah, the pies in the photo !!! - Story!

[NataliARH]

NataliARH,
Thank you for such a cool filling! Just in time, the dough is in the bread maker.

Trishka,
Ksyusha, try it on Bakery, but just look around. It will take a long time to extinguish.

Interesting filling. The dumplings will probably be the same delicious with her

[Mikhaska]

Mikhaska, Ira, why did you exile her ?! I can't get enough of my own (it's the second year) I hope the filling will come in handy!
Andreevna, you're welcome! Well, it means at Baking, I don't have it, thanks for prompting!
RepeShock, dumplings and at least just gobble it up

Hope someone tries and reports the result!

[Andreevna]

Andreevna, Thank you!

NataliARH - Thanks for the recipe.
And I made dumplings from the same products only raw.
And which dough is best for such a filling?

[N.G.]

N.G., any dough will do, even biscuit, even puff, dumplings, yeast, sour cream with baking powder, that is, any
raw filling is different, to taste, try and cook according to the recipe

[NataliARH]

NataliARH, another interesting and quick recipe! I do not have time! And although in my family onions, as an additive to a dish, are not respected, I will cook potatoes, replacing them with carrots, herbs or something else.

[Julia]

Julia, do you like mushrooms? here the onion and potatoes combine to give a little mushroom aroma, but in the forehead, try it! it will be delicious with carrots and other vegetables

Yes, they love mushrooms. I have already thought about them too, we will try!

I prepared this filling, just not for the filling, but as a side dish. Instead of onions, I added carrots and pickled cucumbers. The liquid was doubled using water and milk in half. From the spices I put dried garlic, ground black pepper and ground ginger. I also cooked longer. It turned out very tasty and the texture is so interesting - fine-grained.

[Julia]

Julia, how interesting the structure turned out here is the most important thing! let the filling-side dish continue to please only about the cooking time ... maybe it shouldn't have been increased, it takes 2 minutes. completely ready, the smallest pieces of carrots will also be enough, but your right! it's a pity that you won't try with the onion

[NataliARH]

NataliARH, I’m 2 minutes. cooked first, opened, tasted - raw. Probably depends on the quantity and on the pressure cooker. But the main thing is the delicious result.

: girl_in_dreams: so it depends on CB ....

Natashechka, can you freeze her?
I did, but that amount is too much for me. When my hands get to do something the next time, I don't know, I'm afraid it won't survive in the refrigerator.

Natal, of course you can

Thank you

but you can also eat it as a side dish)))

Girls, I am you Married... Whether you wanted it or not, it doesn't matter now
Who is the groom and who is the bride, decide for yourself


I wrapped your filling in Lencotimny shaitan-cakes. How can I take a bite, unsubscribe

Delicious!
Natasha, thank you for such a filling!

I liked the recipe and got interested, thank you very much !!! :-) :-) :-)
Natus pies are valid !!!!

[Arka]

Arka, Natasha, well, you are a pimp)))) I am not against flat cakes CLASS !!!
lettohka ttt, Natalia, use it

I already thought that potato filling is always the same. But this one is certainly interesting. Unfortunately, I don't have a pressure cooker.

I did it in the cartoon. My pressure cooker is broken

[Nata]

I did it in the cartoon.

Nata, how long?

[Albina]

Albina, so I initially cooked in a ladle on the stove)))) I wrote in the recipe, this has already adapted with the advent of CB, and in time - how it will become ready for food

[NataliARH]

NataliARH,: rose: thanks
I have been looking for a delicious potato filling for a long time ... and now I also found work for my 2 liter SV, hurray

Oh, thank you very much for the deliciousness I make, but I won't thank you in any way :)

[Alla]

Allathanks for the praise! let the filling live and please

Did the girls all have pressure in everyone's pressure?
I did everything, set the mode, the pressure cooker begins to gain pressure and goes into heating immediately!
What to do now with this mass ... ... tried different modes, the result is the same.
I put it on baking now ...
P.S. on baked goods it burned very quickly, the potatoes are raw ... it didn't work out with the filling ... it's a pity