Fish with potatoes and rice in a pressure cooker

Category: Fish dishes

Ingredients
Fish	1 PC
rice	100ml
potatoes	3 pcs
carrot	Little
onion	Little
salt, pepper, spices	taste
boiling water	150 ml
any vegetables	taste

Cooking method

I just love the pressure cooker because it IS COMING SOON! Here is such an experimentalist on cooking in SV ... in principle, everything is visible from the photo ... or rather:
1. We prepare any fish for cooking, salt, only salt, do not pepper, marinade made from oil / lemon / orange / soy sauce, etc. is allowed, but without spices and pepper, otherwise they will steam out so much that they will only give them away. We put it in a heat-resistant container - a mug, bowl, 0.5l jars sometimes crack (I already have 2 covered) and put it in the CB.
2. Cut carrots and onions, any vegetables according to your taste. Rice, I have a mixture of wild and brown, rinse, mix with slices, pour into the CB.
3. Peel the potatoes, if small - you can leave the whole, if large, then cut into 2-3 parts. We put it in SV.
4. Salt a little over potatoes and rice.
5. Pour 150ml of boiling water, take water at the rate of 1k1 for rice and 50ml for potatoes.
6. Turn on the CB to a maximum pressure of 8 minutes if small potatoes, 7 minutes if cut. The pressure builds up quickly due to the small amount of water.
7. Forcibly release the pressure by covering the CB with a towel so that the steam does not escape so much. We open and see:
8. Put the potatoes on a dish, pour with fragrant butter or sour cream, sprinkle with herbs.
9. Take out the container with fish with a potholder. We put the fish on a dish, now we pepper and sprinkle with seasoning.
10. Only rice remained in the CB bowl. Add butter, seasonings (I dry adjika, a bit of soy sauce, dried onions, dried dill, pepper), taste and salt if necessary. Put it on a dish. In rice, for example, you can add frozen frying or frozen fried mushrooms, that is, homemade convenience foods for lazy housewives.
Tasty and healthy!