Cupcake with tea and jam

Category: Bakery products
Cupcake with tea and jam

Ingredients

Wheat flour 200 g
Sugar 190 g
Eggs 3 pcs.
Rust oil 2 tbsp. l.
Tea bags 2 pcs.
Salt pinch
Jam 2 tbsp. l.
Any nuts 2 handfuls
Baking powder 1 tsp

Cooking method

  • Pour the bags with a glass of boiling water, brew and cool until warm.
  • While it cools down, beat eggs with salt and sugar.
  • Gradually add flour mixed with baking powder.
  • Add all other ingredients including tea, except nuts and jam.
  • Knead coarsely chopped nuts and jam into a dough, which will be moderately liquid, at the very end.
  • Bake at 180about about half an hour or until "dry bag".

Note

There are dozens of tea cupcake recipes, this is just another of the kind: simple, inexpensive and flavorful.

mirtatvik
Larisa, thanks for the recipe! I will definitely try!
Didn't bake in a cupcake?
Tancha
Larisa, as always, everything is just super!
gala10
Larissa, interesting. Thanks for the recipe. I'll have to try. I take it to bookmarks.
dopleta
Tanya, I recently bought this Noridkveer form for half a penny and wanted to bake in it, so I took the proportions more than is required in a cupcake. And thanks !
lettohka ttt
dopleta, Larochka, and the recipe, and the cupcake and the photo are super great! Thank you!
What a beautiful Thomas! (y) May I have a photo?
dopleta
Tancha, gala10, lettohka ttt, thank you too, girls, dear! Natasha, I showed this form, here it is, at the bottom left:
Cupcake with tea and jam
lettohka ttt
Wow! Test form !! Thank you Larochka!
Jackdaw-Crow
Larissa, and what kind of gadget is so cute? On the right in the photo with the form.
dopleta
Jackdaw-Crow, Galya, I introduced him to him in the "little things" Kitchen little things (2) # 17946
Jackdaw-Crow
I missed, apparently, I'll run to read!
Rituslya
Here is a recipe for me not so much so far amazing and interesting, but how simple it is in its execution.
I am afraid of these infusions with tea, everything is always going on with me.
Larochka, thanks! I'd like to try it!
dopleta
Rita, I'm glad! You know, I’m afraid to incur the wrath of good tea lovers, and I’m ashamed to admit it, but I even use sleeping bags for this recipe. Well, I call them asleep with a stretch, just if I drink tea before going to bed (and it acts on me too invigorating), then I brew a bag for just a couple of seconds, and throwing it out almost unused is too much ... And for a cupcake - the most then!
nila
Larissa, Larochka! Thanks for the recipe, and for the reminder!
I read and remembered that a long time ago, in the distant 90s, and even earlier, a similar recipe with tea helped us a lot. And my mother baked, and then I repeated.
It's hard to say for the identity of the ingredients, I just don't remember. I remember that like a glass of jam, a glass of tea leaves, it seems like a glass of oil (I could be wrong), even if I pick up the talmuts, I might find a note in notebooks. But why bother yourself if there is already a ready-made recipe on our forum!
Larissa, you call him cupcake. We called it simply pie with ...
Do you really have more muffin dough? I remember that my mother and I got a more moist, crumbly dough, similar to a pie. Or maybe I'm wrong?

lettohka ttt
Nelechka, no, you're not mistaken! Indeed, because of the vegetable oil, the dough turned out as you described!
I also baked a similar one in the 90s) but the recipe is safe. was lost.
nila
lettohka ttt, Natasha, my recipe seems to be not lost, I hope that it is not lost, I must dig it up. Simply, because of the internet, all the old recipes have been safely forgotten, abandoned, and more and more new, modern recipes are in use.
dopleta
Nelechka, I want to write "whatever you call it, just don't put it in the stove", but this is clearly not the topic! That's just after your words climbed into our search engine to look for the name "pie" and found a similar one, only without eggs! And before that I was looking for a cupcake and also saw similar ones, but now with cream, now without eggs and nuts, but with honey ... In short, there are a lot of options, as I wrote in the note! If you find yours, bring them too! I will be glad!
nila
Larissa, you interested me in your recipe so that I came home from work and immediately found my recipe.Moreover, at work, I remembered in what old notebook it was written down, and I remembered what it was called with us. I even remembered who gave my mom this recipe.

This is a very old story, still in the 60s. I just went to grade 1 when we got a large room in a communal apartment. And our neighbor was a wonderful old lady who shared this recipe with my mother.


For a very long time, that grandmother is gone, and the house has long ceased to exist. But the recipe remained. And the most interesting thing is that it is almost identical to yours! So my memory let me down.
For comparison:

Poor student
2 - 3 eggs, 1 tbsp. strong tea, 2 - 3 tbsp. l sunflower oil, 3 - 4 tbsp. l cherry jam, 1 tbsp. sugar, 1 tsp soda, flour.
The dough is like thick pancakes.

There is no description of the preparation, I copied it word for word. You have more precise proportions, and there are also additives. So your recipe can be taken as a basis
Thanks again !
gala10
Quote: nila
Poor student
Yes!!! It is under this name that I have now found such a recipe in my very ancient notebook. The ingredients are exactly the same as Neli's, but the proportions are slightly different. It was one of the first pies I baked when my husband and my three-year-old daughter and I moved into the hostel. In the absence of an oven, everything was baked in a miracle oven.
Larissa and Nelya! Thanks for the excuse to be nostalgic.
Piano
I wonder what role tea plays?
Can I do it on herbal tea (acacia? Clover?)
Svetta
I have been looking for a forgotten recipe for baking with tea for a long time, and here Larissa very conveniently laid out this recipe! Thank you for the nostalgia, I, like the rest of us, baked this cake (cake?) In the distant unfulfilled years. It helped out a lot, and even now an unpretentious set of products will also be available.
dopleta
Quote: Piano

I wonder what role tea plays?
Can I do it on herbal tea (acacia? Clover?)
Of course you can, Lena. Tea gives color and aroma depending on the variety.
Elenochka Nikolaevna
After I poured out the glass, the dough looked like a pancake, is that how it should be?
How much liquid is in ml? What consistency should the dough have?
nila
Elenochka Nikolaevna, Helen, until Larisa answered, let me insert
Quote: dopleta
dough, which will be moderately liquid, at the very end.
Quote: nila
The dough is like thick pancakes.
Elenochka Nikolaevna
I put the stove as it is. I'll see what happens. Oh, those glasses.
dopleta
Yes, Lena, Nelya wrote it right: the dough is like a pancake. I have a glass of 250, but I don't fill it to the brim. In addition, a lot depends on flour. So if it's too liquid, you can adjust. But in any case, everything will work out - it will take a little more time in the oven for the extreme.
Trishka
What a festive star !!!
As always, beautiful and tasty, thank you, I took it away!
dopleta
Elena, Helen, and what is the result? You are silent, but I am frightened ... Ksyusha, Thank you, my sweetheart !
Elenochka Nikolaevna
Quote: dopleta
Well, what is the result? You are silent, but I am frightened.
Larissa, I got sick, so no photo. I didn't eat it myself, but the children really liked it. So let's repeat again.
I have a report with a photo.
dopleta
Get well soon dear! And thanks !
Trishka
Lorik, tell me, should the proportions be reduced for the cupcake maker?
dopleta
Oh, yes, Ksyusha, this form will be bigger than a cupcake. We have mentioned in the topic of the cupcake more than once how much dough is optimal for her.
Trishka
Yeah, I get it, so I'll count it.
Trishka
dopleta, Lorik, thank you for a delicious cupcake!
Baked in Gfochka, for 1 glass of flour.
Everything is baked, very tasty.
Cupcake with tea and jam
A wonderful, quick recipe, without unnecessary body movements!
dopleta
Ksyusha, I am very very happy !

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