Brought a report:
marinade turned out to be almost 2 mv. Art., the rest is simple water, the liquid could not resist and in the process added almost another glass more than according to the recipe. I could not resist when the smell went very strong, clearly indicating that the liquid inside was at the limit, I was afraid that it would burn. So I wanted to say, a bit too much marinade, I needed a little less of it, although it was tasty and sweet, but not without vinegar, the rice turned out to be a little sour than we would like.
Thanks a lot for the recipe! I got the knack for cooking delicious porridge by adding at the end a pour of onion with carrots and sour cream, from something cooked in parallel, and like pilaf with different meats, it turns out delicious, but it's always well-boiled cereal. It seemed to me that it tasted better, and all these masses were dry, not savory, confusing and only for beauty. Your recipe was attracted by its simplicity, a beautiful photo and the ability to dispose of mushrooms somewhere else (at least partially), which relatives filled up this year.
It turns out that crumbly porridge can be tasty and easy to prepare. I will be happy to use your recipe
Oh, well, again I scribbled a whole report, I don't know how to express myself briefly, it's good that she's so talkative only on paper
