Rye shortbreads in the pizza maker Princess 115000

Rye shortbreads in the pizza maker Princess 115000

Category: Bakery products

Ingredients
Rye flour	230 g
Melted butter	60 g
Sour cream	60-70 g (2 tbsp. L.)
Chicken egg	1 PC.
Honey	1 tbsp. l.
Baking powder	1 tsp
Salt in the dough	1/3 tsp
Sugar	optional

Cooking method

• And I pick up all the leftovers at the dacha: rye flour - heaps, but no bread! I baked rye cakes.
• 
• I made dough on the basis of my rye cheesecakes, but counted it by eye to make one tab in the Princesses.
• Technology (with photo) of dough preparation here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=393809.0
• - Melt the butter in the microwave and cool slightly.
• - Mix sugar, eggs, sour cream, salt with butter and whisk a little.
• - Add sifted rye flour to the mixture, sprinkle with baking powder evenly on top and quickly knead a homogeneous, soft, but not sticky dough, at the end knead with your hands greased with rast. oil.
• - I designed it with the available means at hand - a device for cutting apples.
• 
• - Bake until tender on a non-stick mat in a preheated oven or pizza maker.

Similar recipes

Biscuits (Helen-01)

Poppy cakes (Crochet)

Waffles based on homemade biscuits (Olga VB)

[Rada-dms]

Rada-dms, amazing!

[Babushka]

Babushka,

[Rada-dms]

Rada-dms, cool cakes, rye finally super, thank you

[Rada-dms]

Rada-dms, Olya, accidentally saw the recipe (strange that she missed it). The boys are in the sanatorium, for me one loaf of bread is a lot, but such biscuits are just right. Only there is no sour cream, but I will not go to the store (temperature). There is homemade mayonnaise, there is yogurt. I understand that it is not an equivalent replacement, but maybe something can be thought of?

[Tashenka]

Tashenka, Natasha, in this case it is better to choose yogurt, it will turn out no worse, and maybe even more magnificent! Good luck with your biscuits!

And why would I advise my cakes with oatmeal or blende donuts with beans, so they are all soft and also replace bread!

Olya, can you indicate the links?

Something I forgot how to insert links with small photos ...
Here is the scope for creativity - everything healthy and tasty, ingredients can be replaced, new tastes will be obtained.

Oat-wheat cakes with "live" oat milk with spelled flour (Rada-dms)




Artificial blended crumpets on bean dough (Rada-dms)




Sourdough bread and flatbreads with chickpea, buckwheat and whole grain flour (Rada-dms)




Italian crumpets "TIGELLE" (flat cakes baked in a pan on dough with lard) (Rada-dms)

Olya, thank you very much. On the first, already in the topic, I wrote questions. Anything that I'm starting to get?

[Tashenka]

Tashenkaof course nothing, even necessary, the recipe can be improved by good questions and substitutions. But I will not be able to respond promptly in the near future!