Multi-oven DeLonghi FH1394

Hello to all owners. I'm with green pie. Puff pastry, cottage cheese filling, egg, spinach. The mesh was made with a roller.

Program oven 25 minutes power 3. Recently, the bottom is baking badly, maybe the filling is not dry either, so only the bottom has been added, it seems the program is called a slow cooker, about 7 minutes. It was baked well.

[Ava11]

Ava11, WOW! Sumptuously.

[Ava11]

Ava11, Alla, what a handsome man, just a sunflower!

[Ava11]

Ava11, Alla, just a fairy tale, not a cake.

[Ava11]

Ava11, if the bottom does not bake well, it may be a glitch, and the airfryer works instead of the oven. Try to unplug the power cord and, after switching on, turn the program selection knob.

Girls, Happy Victory Day.
Yesterday I ordered and paid for an additional bowl with a stirrer for 2924r. , delivery is free) true for May 17 only. Now the price seems to have changed, but you can track and catch the best price. I decided that 1 bowl with a stirrer was not enough for me, I cook 2-3 times a day and butted to wash it, and at the same time I still use a bowl without a stirrer every day (for baking). Today, for the first time, probably in 1 month, I turned on the stove (I fried cheesecakes in the morning, because the tortilla was busy with lavashiks).

[Svetlana201]

Svetlana201,
and I hammered into the mixer. Easier to open and interfere with yourself. I do not like how it interferes.

But yes, the unit works daily. Especially for baked goods.

And I miss Kuzinka very much at the dacha. I wanted fries like potatoes ... I decided that it was an ordinary airfryer and I, like a stirrer, to help. Nothing like that. It did not work, as in Kuzinochka (

[Ava11]

Ava11, Anyutok- Anya 1000 times right! With her prompting, I so cured my Kuzinka - the bottom also stopped baking. And I rebooted it this way and bakes great again! krysya, but with a stirrer it is still very good! Everything is cooked very evenly! And dances with tambourines are not needed - she turned on and left.

[krysya]

krysya, oh and I can not imagine without a stirrer. He threw in the potatoes and chicken parts and after 32 minutes he got out an awesomely tasty and beautiful food. Unfortunately, I even myself have already tried 1 piece 2 times. potatoes, damn it, it turned out to be such a tasty infection that I ate it with great pleasure (and I don't want to eat potatoes - they are harmful to me). And the spatula got in the way of the onion with carrots and meat, then I threw it into the pots and my cousin baked it (only in another bowl). My task is only to wash the bowl (which, of course, I strongly dislike), but for the sake of this method of preparation and the deliciousness of food, I am ready to endure. I love my cousin and have no idea how to be without her

[Zhanik]

And I miss Kuzinka very much at the dacha. I wanted fries like potatoes ... I decided that it was an ordinary airfryer and I, like a stirrer, to help. Nothing like that. It did not work, as in Kuzinochka (

Zhanik, I've also been sitting at the dacha for the second month without Kuzina. Missing her, yes, I agree
All the good stuff you can't drag to the dacha ...

All the good stuff you can't drag to the dacha ...

And when I went on weekends, I always carry those appliances in which I plan to cook for 1-2 days, and for the new year we usually leave for a week, then I bring almost everything with me that I do not buy in 2 copies at once. As soon as everything passes (self-isolation), the first thing I do is take the cousin to feed everyone with a treat from it. So far, I only tease with pictures of my relatives.

Goodness and health! Dear ladies, I ask for advice. In the recipe book we have champignon cream soup. And half of my freezer is still full of chanterelles. If you replace champignons with them, will it be a blast? And if you do everything according to the recipe, I get a bit too much. If you decrease the proportions, you need to decrease the time?

[Budulay]

Budulay, good day. I haven't cooked the soup yet, but in the book on p.294 has tips for cooking times depending on the quantity of food. Maybe there is something to help you.

Yes, there was something in the book, for sure. But I moved to the dacha, I forgot the book, I use the application. And it doesn't have that. Thank you. But the question of replacing champignons remained open

[Budulay]

But the question of replacing champignons remained open

Budulay, Dmitriy, you can't replace champignons with chanterelles, well, completely different mushrooms. Chanterelles no matter how much you cook, their attractive elasticity rubberiness will not lose. You know, as a forest man, if you are satisfied with the taste and consistency of chanterelles, then why not cook soup with them?
Cook and bring us, tell us!

[Budulay]

BudulayDo you want to cook soup with less than 0.5 liters of water?

[Budulay]

BudulayDo you want to cook soup with less than 0.5 liters of water?

According to the recipe there is only water 0.5 Plus mushrooms and potatoes. And so that all together 0.5, it was probably optimal. For a couple of meals and then something new



I cooked borscht according to the recipe, it turned out well, very thick, in my opinion. And a little too much tomato paste. Diluted with water as much as possible (naturally during the cooking process), it turned out more or less. And still in the refrigerator in Moscow is half-eaten

BudulayDo you want to cook soup with less than 0.5 liters of water?

Although yes, 0.5 is probably not enough. It was I, after my diluted borscht of volumes, probably scared. I will make it according to the recipe.

[Budulay]

Budulay, Dmitriy, the soup in Kuzin will always be thick, the liquid boils away, it has room to evaporate. This must be taken into account if you want soup from it.

[Budulay]

Budulay, Dmitriy, the soup in Kuzin will always be thick, the liquid boils away, it has room to evaporate. This must be taken into account if you want soup from it.

It seemed to me that the recipes were written by intelligent people and made allowance for evaporation. It seems like all the recipes have been tested many times. I read this somewhere

[Budulay]

It seems like all the recipes have been tested many times. I read this somewhere

Budulay, Dmitriy, but you can't take everything into account. For example, the soup with rice will not work the same, because the rice is different in absorbency, someone will throw a little more potatoes, if indicated in pieces, it is also different, and there are also a lot of subtleties

And I thought I had found the very device. There is no perfection in life. I'll have to look for a wife again

[Budulay]

Budulay, Dmitriy, Kuzinka is a cool aggregate! But not for soups
Well, or for making thick soups.
Or then dilute with broth, it seems to me that this is not an option - the taste of the soup is not the same.

Why then dilute? Initially, there is a little more water. Or less of everything else. In general, I liked the borscht, and cooking, most importantly, is very easy

Initially, there is a little more water. Or less of everything else.

You can always find a suitable option for yourself.
But if there is a little more water initially, then you need to be careful with salt, or salt at the end of cooking, or just use less salt, so that with partial evaporation at the end it does not turn out salty.

And they brought me extra. a bowl with a stirrer, now I have 2 of them. and I am 2 times happier

[Svetlana201]

And they brought me extra. a bowl with a stirrer, now I have 2 of them. and I am 2 times happier

Svetlana201, Congratulations
I also have 2 with a stirrer, and 2 without a stirrer, which is very convenient

[Natalia K.]

Natalia K., Natalia, thanks for the congratulations. So far, without a mixer, I have 1 piece, but everything is ahead, if possible I will buy it without a mixer.

[Svetlana201]

And they brought me extra. a bowl with a stirrer, now I have 2 of them. and I am 2 times happier

Svetlana201, Congratulations!
My Kuzinka also returned home, I was just at a loss ... what to cook first
I bought fresh young zucchini, bake

[Ilmirushka]

Ilmirushka, Ilmira, thank you for your congratulations. I also congratulate you on the return of the prodigal lover home

Madam, tell me, how is it probably irrational to use a double boiler? Due to the abundance of all kinds of holes, the concentration of steam will probably be insufficient? Or am I wrong, and you can safely cook manti?

and as a double boiler it is probably irrational to use it?

If it were rational, the manufacturer would offer an appropriate program.))
But no one bothers to use any device as you want.
The soup is brewed in it successfully.

But no one bothers to use any device as you want

I would very much like her to wash the clothes too, but I won't risk it

but I won't risk it

What about choyta? And it will also boil and stir at the same time!

And they brought me extra. a bowl with a stirrer, I now have 2 of them. and I am 2 times happier

Where do they buy additional bowls now?

And it will also boil and stir at the same time!

So it was these functions that excited my not quite healthy fantasy

So it was these functions that excited my not quite healthy fantasy

so what to expect! Need to wash!

so what to expect! Need to wash!

Until the device officially authorized for this has not yet failed, I will not rape her by washing or washing dishes.

Laughed, boys, girls)
On the other hand ... Ilya Isaakovich saw the fish in the PMM. Why not do your laundry at Kuzin?

Why not do your laundry at Kuzin?

I think so!
The only thing left is to find a daredevil pioneer!

No, girls! My character warehouse may be adventurous, but I don't want to be left without a wet nurse.

No, girls! My character warehouse may be adventurous, but I don't want to be left without a wet nurse.

Dmitry, well, FSE, he is guilty himself! We delete from the squad of test cousins!
The recruitment continues!

Where do they buy additional bowls now?

I bought on Beru at a discount for 2824r. specialist. tracked prices on different sites (everywhere for 3990 rubles)

Recruitment continues

Yes, you have 99% testers here! So many ingenious recipes have been added! And I'm one percent of amateur consumers

[Budulay]

And I'm one percent of amateur consumers

Budulay, Dmitriy, do not worry! You are at the beginning of the path, and the walking one will master it

I baked bagels-buns according to this recipe https://Mcooker-enn.tomathouse.com/in...om_smf&topic=539169.0
and on such yeast https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0
Baking is just a miracle how good it is in Kuzinochka !!!

[liusia]

liusia, Lyudmila what awesome bagels.

Hello to you, hostesses. Of course, your pastries are airy and the most delicious! And I have the opposite problem. Gathered at home a bunch of asses and half-drinks of black bread. Previously, I cut it into small cubes, covered it with salt and dry garlic, tres in a bag and dried it in the oven. But now you can probably do it in a "miracle device", as my son calls it. If someone has experience or confident theoretical knowledge, share, do not be greedy. Thank you in advance!

[Dmitriy]

Dmitriy, I make crackers on an airfryer with a stirrer, I do not cut the crusts. Power 1, time 20 minutes (this recipe is from this topic, I don't remember whose, but I've already made rye and wheat crackers. Very tasty.

[Dmitriy]

Maybe a recipe for sunflower seeds? Somewhere I came across this ...

Dmitriy, I make crackers on an airfryer with a stirrer, I do not cut the crusts. Power 1, time 20 minutes (this recipe is from this topic, I don't remember whose, but I've already made rye and wheat crackers. Very tasty.

We have everything there. Can you tell me how much? Well, or volume? Otherwise you pour a lot, they won't mix ...