Multi-oven DeLonghi FH1394

[Ritual]

Ritual, well, today we are "head to head"))), also fried and baked cutlets for breakfast)). Only I had them at the beginning for 8 minutes. on a slow cooker, and then 10 minutes. on the airfryer, I wanted to brown the top more. It turned out very well, there is no photo - they ate right away))

Girls, everyone is healthy!
Today in Kuzin I baked cakes for the Hummingbird cake
Oven level 2 - until done. It took me 20 minutes per cake
The result is excellent. Suddenly who will come in handy
I really love hummingbirds when I'm lazy, because you can not use any technique and wash only a bowl and a fork) And even got used to it without an oven. She used to bake in Tortilka, but she is in the country. Now Kuzinka has adapted perfectly)

[Zhanik]

Zhanik, Natalia, and what kind of cake is so lazy? Stick your nose, please, I love being lazy so much

and what kind of cake is so lazy?

Alla, to my shame I do not know how to insert inactive links.
So I'll copy the text. And the original on Andy Chef's page can be viewed
I also often replace pineapples with overripe pears. For some reason, they disappear with me along with bananas. Therefore, saving the fruit is a sacrifice figure)
Knead with a fork in a bowl. I bake in Tortika or in Kuzin.
Any cream will do. But since I always have everything spontaneously with this cake, I completely fill it with sour cream with sugar and decorate with fruit. In general, writing takes longer than doing. Trust me! My laziest baked goods)

First of all, finely chop the pineapples (250 g). I took it from a can, you can also fresh. I would not recommend replacing them with something else, at least for the first time it is better to cook this way.
Next, in a large bowl, combine flour (390 g), sugar (400 g), soda (1 tsp) and cinnamon (1 tsp). You can also add nutmeg (also a spoon). It seems like there is a lot of sugar, but the cake will not be sweet in the end. If you are really afraid, reduce its amount to 300.
Then we take a second bowl and knead a large banana (or two small ones) in it. I already wrote in the recipe for chocolate muffins that I take firm bananas, and not overripe, as is often advised in recipes. It tastes better for me. Knead with a fork or potato grinder in mashed potatoes.
Fall asleep pineapples, along with the juice (which was formed when cutting). You can add finely chopped nuts (100 gr, pecans or walnuts).
Then there are three eggs.
Vegetable oil (180 gr). For some reason, many are confused and think that vegetable = sunflower. This is certainly not the case. You can also take corn, olive, grape seeds, and so on. Anything you like more, but preferably without a strong smell and taste. The vegetable oil in baked goods gives the cakes moisture and softness. This ingredient in the recipe is important and the amount is also critical. Followed by a teaspoon of vanilla extract. If there is no extract, do not add anything.
Stir the liquid ingredients a little and add the dry ingredients to the cup.
Mix the mixture well. I was too lazy to get the mixer and did it with a spatula. There were no difficulties, the main thing is to do it diligently. Then pour the dough into a mold with a French shirt. I have 16 cm and I made as many as 4 cakes, each time I poured about 360-370 grams of dough. You can make 3 cakes of 20 cm, for example.
We bake the dough in an oven preheated to 180 degrees (top-bottom mode) for 25-30 minutes. But check with a skewer. My top was decently browned before the cake was ready. The smell will be crazy in the kitchen. All the same, baking with bananas is something.

[Zhanik]

Zhanik, Natasha, the cake is breathtaking Beautiful and so many goodies in it Thank you for the detailed recipe

[Natasha,]

I can't insert inactive links.

Natasha, active can

🔗

[Galyunya]

Zhanik, Natasha, the cake is breathtaking Beautiful and there are so many goodies in it Thanks for the detailed recipe

Thank you! I’m not at all. It's Andy Chef! The recipe is really mega-successful. I love complex compositions, but this one is also amazingly simple to perform. From the category of a guest on the doorstep. And the composition is good for me for my children. At least not just a bun with butter and sugar) I add optional nuts which are, if not too lazy to grind them. I reduce sugar. Usually I bake a cake 2/3 of the norm. Today I decided entirely, because there is a large area in Kuzinka. It was not a cake that came out, but a cake I always saturate the cakes. But this is not for everybody. I love it wet. And it came not to bring the recipe, but to praise the Cousin)

Natasha, you can be active

Galyunya, Thank you! It seems like before it was (

[Natun,]

And I always soak the cakes.

Natun, and what do you impregnate with?

And it came not to bring the recipe, but to praise the Cousin)

So we managed to do twice as much as planned!
(And the cake can be decorated with a recipe)

[Alla]

Natun, and what do you impregnate with?

Alla, I impregnate with any compote, which is simply always available, since my girls have this as a common drink. But today there was no extra compote, I took water with sugar and added lemon. If it is purely for adults, then any impregnation is possible with cognac)
It is somehow inconvenient to draw up a recipe. Andy has it on the step by step page.

[Zhanik]

Zhanik, Natasha, so we turn to you with questions And we also learn different details, +/- deviations and clarifications from you. The recipe and further comments will contain Your reading and execution. With cooking modes in Tortilla or Kuzinka. Just in the "Notes" give a link to the original page of the original. If possible, we are waiting for the recipe Details Please

Virgin, today I was too lazy to turn on the oven, made a baked pumpkin in Kuzinka. She covered the bowl without a stirrer with baking paper, mixed the chopped pumpkin (1/4 of the whole pumpkin) with a spoonful of sugar and put in one layer, turned on the Oven, level 2 for 25 minutes. Then she melted 2 tablespoons of honey, poured a handful of raisins into it, squeezed out the juice from half a lemon, added a little vanilla. All this stuff flopped into the bowl to the pumpkin, mixed and turned on the Oven again, level 2 for 30 minutes. You could add cinnamon, lemon zest, cover the finished pumpkin with walnuts, but it's very tasty anyway)). It turned out not enough, but tasty - mmmmm! Better than any candy! And more useful.

[Lyuba]

Lyuba, thanks for the details Looks divine

Girls, thanks for the rating! As for the individual recipe, I don't even know ... I took everything by eye (I hit it there, I grunt there)))). Here's how to spread this? Once done and you will not forget)). My kids have already finished eating - very tasty! Now I know how to feed them with pumpkin)). There is no pumpkin smell at all, and the taste is closer to dates.

Probably the tastiest peppers of all my devices. First, she fried the butts on the Multicooker, then stewed them on the Stew, and then baked them on the Oven. You can also use it with a sauce, or you can crunch it with baked cheese.

[Rita]

Probably the most delicious peppers of all my devices

Well, thank you, Rita!
It never occurred to me to make stuffed cabbage and peppers in my cousin. But it's really convenient. And the volume is quite suitable

[Twig]

Twig, something like that



And this is what happens


Oven, ur. 3.40 minutes

It is very quick to make and it turns out very tasty, the peppers are not soft, as they used to cook in the sauce, but as if baked.

It's even easier this way, without any frying
But I confirm, the peppers are the tastiest, yes.

[Rituslya]

Rituslya, Lerele,
Girls, do you put the rice fully boiled?

[Lena]

Lena, until the girls come to the topic, I'll write how I do. I boil rice in plenty of water for 7 minutes. The rest will do with further cooking. I prefer to take steamed rice - it will definitely not be porridge! Lazerson boils for 8 minutes.

[Prus - 2]

Prus - 2,
Thank you, Lyuba) I should try me in Kuza too.Usually I do it differently - I just fry the rice with fried onions for a short time, so that the oil is saturated. But there you have to pour a lot of liquid - we don't eat so much sauce, but here it seems a little is possible))

[Antonovka]

Antonovka, I almost always have leftover rice from side dishes, I freeze it, then I put it into action, so almost always the rice is ready. But if not, then I weld it a little, then pour more water into the minced meat so that the rice has where to get water from.

[Lerele]

Lerele,
Yasnenko)) I don't have this - if we don't finish eating, then I add bugs to the meat))

[Antonovka]

Antonovka, read "bug", thought for a long time, realized that she became very smart
When I had dogs, I also did not have stocks, everything was eaten up.

So I ran into a little sadness in Kuza ((, the bottom heating on the oven does not turn on (((. On other programs it works fine so far. Now I think - to the service or wait? This will rake it in for a while, but I will Suck a paw! And then the strawberries began - jam! While you can bake a cake / pie?

[Prus - 2]

Prus - 2, and on the bottom of the cake / pie, too, should be heated ... So not an option. Only the airfryer remains.

And on the contrary, I got to mine. Rather, to my husband's I gave it to her. Imagine, my husband cooked breakfast for me for the first time upon arrival. Wings in a cousin and potatoes. In the oven, he would definitely not bother, but here he cooks himself, even put a toiler on his desk).
And I made such an ugly casserole.
I’m sure it’s delicious, but it didn’t rise at all, my mixer didn’t beat 6 proteins normally, it turned out to be too cool for him.

[Sannyshka]

Sannyshka, but the fact of the matter is that it works for cake / pie! And for stewing / porridge, and on a multicooker - in short, everywhere except the oven ((. I think the program got lost somehow ((. Did anyone have this?

[Prus - 2]

Prus - 2, in my opinion, it was so with me that after the program the Airfryer turned on the Oven, but in fact the Airfryer worked again. It helped to unplug and twist the handle after turning it on.

[Anyutok]

Anyutok, Anya, thank you! Everything worked out! Super! Now I have baked sausages in Kuza - wonderful! Even the bottom blushed much faster than the top))! In general, you saved my nerves and Kuzyu)), so I would drag him to the service)). Thanks again dear! These are flowers for you from me:

[Prus - 2]

Prus - 2, Lyuba, oh, thanks! Embarrassed me

Eh, I tried to stew cabbage with potatoes and there were some green beans. I was all in anticipation, I wanted stewed cabbage like in a frying pan, since in the cartoon there is always some kind of boiled one. And something was twisted and twisted by its mixer, potatoes below, cabbage above, and on a slow cooker it warms up from below. In short, I had to add water and mix everything myself. Dubious pleasure. I really thought that it’s easier and really to do in a frying pan, it’s even easier to wash there than to soak a spatula and an empty saucepan then turns over on its side. In general, I do not know ... so far only this mixer is only suitable for potatoes. And the extinguishing result did not suit me at all. Mine, too, twisted, ate reluctantly. Now all hope is for an oven and a bowl without a stirrer. The meat on the wire rack is quite good. Maybe I'll try to bake something today. I hope it does not disappoint.

the saucepan is empty then turns over on its side

I didn’t understand anything about this moment, how’s it?
I stewed cabbage, it seems, on my favorite "oven" mode. Everything turns out great without any water, quickly and tasty. While my friend and I were sitting with the first cup of coffee + balm, the hot was already ready.

[Ilmira]

I didn’t understand anything about this moment, how’s it?

Ilmira, you can't put the bowl on the table, it falls on its side because of the pimp at the bottom.

[Ilmira]

Ilmira, you can't put the bowl on the table, it falls on its side because of the pimp at the bottom.

aaaa about what ...
I do not have such a problem, I do not leave ready-made in this bowl, I usually cook so much so that I can eat right away. Well, if you really need something with a margin, then I send it to the refrigerator in a container or in suitable ceramics.

And for a cup with a pimp, I adapted a stand on legs for hot food with a round hole in the middle. And yes, I don’t store it in it either - I need a stand if Kuzya is still in the cooking bowl for another, and they don’t get to wash my hands

Today I fried mushrooms in a disposable aluminum mold, which I greased with butter. Then she stuffed the hats with ham, the tomato wheel and sprinkled with cheese on top.
Oven level 2 20 minutes.
Taste and simplicity.

I don’t store it in saucepans either. First of all, because I read somewhere that you cannot put them in the refrigerator, the coating will serve less due to temperature changes. And then I was still surprised how you can like an ordinary saucepan better, but now I’m hooked on it myself. It's a delight, even though you have to adapt to the new technique! Now I only fry the meat on the wire rack. My husband is happy that it is delicious, I am happy that it flows down. Then I pour hot water and after a while everything falls behind by itself. Baking biscuit, muffins. I forget to photograph everything) that's the trouble with bixwit. I put a small one on 2 eggs in silicone molds, for a test, so to speak, oven mode 2 level. He stood there for 40 minutes. After 25 minutes, it was still sticky inside. Probably it was necessary to set level 3 and obey the recipe book and choose the cake / pie mode, because the crust on top is too tanned / caramelized



Here are the pictures I found.



It is not burnt, very soft inside, but the result did not suit me. I wish it were all faster and softer. Foil or something to cover. How do you bake? By the way, I soaked this ugly one, added express cream and ate it in seconds)

[Victoria]

Victoria, you won't be able to cover it with foil, if you just wrap the mold straight, and the foil will fly up under the fan if the mode is with a fan (oven, for example).
By the way, in the silicone mold I also did not like the oven, it bakes badly inside. If I bake in my cousin, then either cupcakes in small tins or in the bowl itself.

[Victoria]

Victoria, nevertheless, each device is sharpened for its own. Maybe good biscuits can turn out in Kuza, but I didn't even try. I bake, if the classic one - in a slow cooker (always an excellent result) or in the microwave - these are generally my favorites - the biscuits are wonderful, fluffy, high. Large (mold diameter 26-27 cm), for 4 eggs, I bake for 12.5 minutes. In the cartoon, of course, longer ((, but also always predictably good. And in these devices, the oven is not hot + energy saving. Look at our recipes for biscuits in the microwave - chocolate, orange and honey.

[Anyutok]

Anyutok, Prus - 2, thanks for the advice, our microwave broke, so only now I realized how much I missed it. Either heat the milk, then melt the butter quickly. I also bake biscuits in a multicooker, I liked it very much and it seems that there are no competitors with it yet. I put it on and forgot. It's bad that the form is always the same, but sometimes you need a big cake, it turns out to be tall, even too much.

Girls, I got the perfect sponge cake without any dry crusts. I made it according to the instructions from the book exactly. I would have tried before, but only now I got a mixer that pulled 6 eggs. Cake / pie mode for 2 40 minutes. And it turns out straight, soft, right. No photos, next time I will definitely do it. But now I will make a start on this mode for baking. And I will try to solve the problem with baking in silicone molds. Because this is a big cake for 6 eggs and even cut into 3 cakes. In general, super, I love it.

I made pork today according to the recipe from the captain's meat. She only beat off the pieces of pork, salted and pepper, put a ring of canned pineapple on each piece and covered it with a slice of cheese. All. Delicious. The possible dryness of the meat is compensated by the juiciness of the pineapple.

And yesterday I received a new bowl with a stirrer. The old stirrer broke and fell off. Today I have already fried young potatoes in a village style

[Sannyshka]

Sannyshka, oh, thanks for rolling the biscuit! Now I will definitely try in a bowl without a stirrer! And what is the height? Ritulya - you, as always, with soooo goodies! Thank you, dear, for your masterpieces! Anya - congratulations on the new thing! Let it please and not break!

Today I baked a curd casserole in our beautiful cottage cheese casserole (Ilona gave a recipe somewhere in the first hundred pages) - for the first time I used the Cake / Pie program. I liked the program very much! I haven't cut the casserole yet - I baked it for tomorrow's breakfast, but I'm sure it's very tasty! It turned out to be 4 cm high. Baked in a saucepan without a stirrer. Flew out of it with a whistle)).

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What was that?))

[Yulia]

What was that?))

Yulia, silent movie