Multi-oven DeLonghi FH1394

[Rottis]

Rottis, Elena, really sincerely, a beautiful cake turned out

[Marysya27]

Marysya27, duck and what a delicious. the dough is delicious)

[Rottis]

Rottis, thanks, I ran to read the recipe

[Rottis]

Rottis, Elenahow delicious! And I'll take a look in the evening.

Girls, where in Ukraine can you buy a bowl for Kuzinka, which is without a stirrer?

I made bagels. The dough from the recipe from the channel of Ludmila Easy Cook from buns with cheese dip. I really liked them in appearance (and in general, her baking turns out to be fluffy, I decided to make another attempt to bake something that is not a stone).
In principle, it even turned out, inside the dough is soft and unwinds like a roll, only the crust would like to be softer.
Probably too much with the temperature? In the instructions for Kuzina for baking in a couple (or maybe more) recipes, there was a mode Oven 2 - 20 min. For some reason, I decided that since the distant buns are placed in an oven preheated to 180 or even higher, then I will put level 3 for a couple of minutes for a start, then I will slow it down ... Or is it the fault of sweet milk instead of yolk for coating? Or was it necessary not 20 minutes but less?

And yet - those that blushed faster at the back wall - had to be closed. How do you get such color-uniform baked goods?

Anya, I baked Moscow buns in the oven mode 2 20 '.
Oven evenness is not to be expected!
Usually, in the middle of baking, I turn the baking 180 ° in order to remove one part from under the fan and substitute the other. Sometimes I forget, of course! No drama, just less cute!
In the case of buns, I do not unfold every bun, but on parchment as a whole. Specifically, I don’t remember these buns, but I forgot to unfold the next cheesecake (I don’t remember the mode, but I think it’s "cake / pie")!

I usually turn the pastry 180 ° in the middle of baking.

Thanks for the answer, next time I will not bet 3 times 2 is enough. I finally tried to turn it, but since it was not parchment, but a mesh (I cut out a hole for a pin from the stirrer), the milk with a scanty amount of sugar that got past the buns to the bottom boiled it so that it was possible to tear it off only after finishing the baking)
Well, then I will also put parchment on top of the mesh - otherwise the bottom will blush more than I need ... In general, we decided for a long time what the bagels looked like - we came to the conclusion that the crust is crunchy on the baguette, and the bottom in the mesh Let's consider what we learned to do hot dog buns.

Girls tell me how to wash the inner grill on the lid

[Clay]

Clay, Svetlana, I also remove with Amway, which is with a red brush for ovens.

Ilmira, do you unscrew and remove the upper part and wash it?
Just afraid aggressive products won't damage the shiny surface ??

You unscrew

yes, I unscrew the grate itself and remove the lid, apply the product until it is completely cleansed. Nothing is done with the surface.

Thanks for your help Ilmirochka!

Girls, once we discussed the question "how to close the bowl of ready-made food if you don't want to transfer it to another pan." I now have this problem very acutely - the refrigerator has broken. Thank God that it is still very cool here and the balcony keeps ready-made food, but how to do it? Yesterday I took Kuzina out onto the balcony with the bowl, and before taking it out, somehow without hesitation, almost automatically, I closed the bowl with chicken and rice with a regular bag cut along the side and bottom seams. The bag was enough for the entire surface of the bowl. Ask why a bag and not cling film? Well, 1 - I ran out of it, and 2 - the package was tighter and did not break through anywhere when the lid was closed.I don't think it would have worked with film. In the morning I brought Kuzina in, opened it, of course, there was a little condensation on the surface of the bag, this is because the chicken and rice were freshly cooked, that is, still hot. Even with this condensation, the rice remains soft and there is no dryness on top! I wrote it because ... suddenly it will be useful to someone too.

I don’t know how to close it because the handle is in the way (well, except for the bag), but one of the silicone lids from the Regent Inox set lay well on the bottom. And it would lay down even better if it were not for the pin, but unlike the mesh, it is a pity to cut the lid, although I do not use it for its intended purpose. For small baking or so that the bowl is not scratched with iron molds, I use it.

[Ilmirushka]

Ilmirushka, I close it with foil. First hot, so as not to dry out, and then cooled down in the refrigerator.

[Anyutok]

Anyutok, Anna, I have a slightly different problem, I can't put the bowl in the refrigerator - it broke. I myself am Cousin with a bowl on the balcony ...

Hurray, I finally beat the oakiness of my yeast baked goods. The goal was to try what kind of cheap flour we have "No more than 3 in one hand" for throwing away or should we be enough? The recipe is the same, but from memory 300 flour, a teaspoon of dry yeast, 5 g of salt, three teaspoons or a little more sugar, 2 with something of vegetable oil. I cut it into portions, rolled it out until the pattern was visible on the table. In this sense, the textile is simply cool, it rolls easily and does not stick to anything without oiling and dusting.
As a filling, pieces of nutella were chaotically leaving the refrigerator (shavings).

🔗

It’s always on the wrong side. I decided to shoot horizontally - in general it turned out upside down.

Anya, congratulations on your victory and bagels!

[Accomplishment]

Accomplishment, thank you, Len, I'm so happy, it finally happened! Otherwise I thought that until my death I would fry the pies only in oil.

Today, in culinary terms, it is generally a good day - barley with mushrooms smells so much that it’s not in vain that I went for onions and carrots.

[Anna67]

Anna67, Anna,

[Anya,]

I will also put parchment on top of the net

Anya, what is the grid? Where to get it? What is it made of?

[Anya,]

Anya, what is the grid? Where to get it? What is it made of?

Girls, don't waste your money on nets, forms, parchments and stuff. Buy a bowl immediately without a stirrer and you will be happy without hassle. With this bowl, nothing is required, will not stick or burn. I'm not overjoyed at her. I ordered M-video in the online store, brought it in 3 days

[Larssevsk]

Larssevsk, Larissa, +100500!
But! However, the parchment turned out to be necessary for me. First, take out baked goods that cannot be pulled out by turning (a cheesecake, for example); secondly, it is convenient to turn the same Moscow buns on it with respect to the fan in the bowl (although here you can do without parchment, it's just easier with it); thirdly, while, for example, the first pizza is being baked, the second, third or fourth are put on parchment; fourthly, I want to put something under the small non-silicone molds!

I also often use parchment when baking buns, cheesecakes, pies, pizza .. It is convenient to twirl pastries by the protruding edges of the paper for an even, beautiful crust. I put the chicken cut in the breast directly into the bowl, slightly greased with rast. oil so as not to stick. As a multicooker I do not use, because there are also multicooker and pressure cooker. But the chicken is only in Kuzin, in a mini oven it turns out well, but I like to cook in Kuza more: it is convenient to observe the process, at any time add or subtract both the temperature and the time. Flip to the other side is also easy. I like to cook rice in it for a side dish on the Porridge program. It turns out grain to grain! I bought a lattice for it, but has not yet found an application for it and is not in demand.

[velli]

I bought a lattice for it, but has not yet found an application for it and is not in demand.

velli, valentine, it is good to use the grill on the grill program. Airfryer, the same chicken or app. the parts on the wire rack will bake faster as the air moves around. But I don't have a lattice, I get around.

[Natusichka]

Natusichka, yes, anywhere. Long before my cousin appeared on ozone, I took such a color of twine.I can't give a link - I deleted chrome, and with it all the credentials of all sites, which of course I don't remember. Although here, the first one to search and got out

🔗

On the wire rack, in addition to large pieces of grilled chicken, I make casseroles in tins

And what kind of lattice is this, with silicone legs or what? So I have these grates like a fool of candy wrappers - from microwaves, smokehouses, grill lids, something else ...

The grates are too high from microwaves and other appliances. The carcass does not fit between the wire rack and the lid. And the native is low and wide. Just the size of the bowl.

[Larssevsk]

Larssevsk, I have no more than a centimeter. Parts will fit exactly. and a good carcass will not fit even without a grate ... But I did not get rid of AF and he takes over this part of the work, cousin for yeast baking (the area is larger) and any risotto-like, stew cabbage. GF was left idle.

but a good carcass will not fit even without a grate ...

Girls, I don’t know why your chicken doesn’t fit into Kuzina ... Today I baked such a "pig", lay cut across the breast on a round board, on which I usually put a 30 cm pizza. I shoved it, it was a little "packed up", there were about 7 centimeters left to the lid, in the "oven" mode, by default, everything was perfectly baked. I did not smear it with oil or mayonnaise, and did not pour anything to the bottom, all in its juice with a beautiful fried crust. And, I forgot to say, I turned it over once.

[Ilmirushka]

Ilmirushka, yes, anything happens, but how to stuff it with apples instead of cut duck?

[Anna67]

Anna67, An, chicken separately, apples separately! I keep forgetting that everyone is trying to shove a whole carcass, I do not suffer from this, in half and there are no problems!

Is a cousin and a multi-cooker the same thing? The Germans have only mummers, the French have found 1 cousin. Outwardly, everyone is similar. I am looking at the model 1396/1 in black.

🔗

[Lisichkalal]

Lisichkalal, Svetlana, same. In winter, I bought a black one with the inscription Multicooker. Appearance, functions, everything is the same as in white.

[Zamorochka]

Zamorochka, Galina, Thank you so much
We have it cheaper, it costs 192 euros with 2 pans, maybe I'll finally buy it for my birthday

[Lisichkalal]

192 euros with 2 pans,

Lisichkalal, Sveta, if we compare with our prices, then it is quite a normal price, bowls 2500 + 3000 = 5500 rubles, the rest (14600-5500) 9100 rubles for the Cousin herself, it’s nothing.

[Ilmirushka]

Ilmirushka, Ilmira, they have fallen in price not so long ago, the French still have under 300 euros. But the Germans and the Italians began to sell for 200, but only in black, although I like it in black.
And I saw model 1394 for 170, I think. But there is 1 bowl, so it's not profitable.

[Lisichkalal]

Lisichkalal, Sveta, I also wanted black at first, and then ... I ordered white and nothing - I like it the same way. There is no difference in color, both are good, but for the price ... only with a discount, otherwise it's just sky-high

We have it cheaper, it costs 192 euros with 2 pans

Very good offer I recommend to fulfill your wish

[Zamorochka]

Zamorochka, Galina, birthday only in August

birthday only in August

Or maybe you should make yourself a gift now?

[Lisichkalal]

birthday only in August

Lisichkalal, Sveta, do not delay! We must take it while we have it! A gift, standing in a box, does not ask for food or drink!

This will not work until there is free money. But I think that they will not rise in price, well, I hope so

[Svetlana]

well I hope so

good luck, Svetlana.

Hello to all owners! Today I baked cheese sticks with caraway seeds. But not exactly cubes, but a flat cake! delicious!!! I usually make 2 servings in the oven at once. But it turns out 2 baking sheets. And in Kuzechka the oven is on the program, level 3, the time is 20 minutes. It turns out faster.

[Ava11]

baked cheese sticks

Ava11, Alla, and bring a recipe or reference

and bring a recipe or reference

I'll also stand in line for the recipe!

[Ilmirushka]

Ilmirushka, Ilmira, the recipe is on the site, the author Galchonok, "Cheese cubes with caraway seeds." It seems that you (I hope you can) explained to me how to insert a link, I printed everything and put it in a safe place. I can’t learn how to insert a link.

Catch!

Cheese sticks with cumin (galchonok)