Ilmirushka
Quote: Zhanik
And in general, I cuckoo in the opinion of my friends and relatives in terms of technology and cuisine in general))))
Zhanik, Natasha, so you are not alone ... There are many of us here, if not all
Csscandle, Julia, it is clear that a saucepan without a lid is inconvenient, but I always remember that there is no need to demand from the device what it is not intended for. And in this regard, I also tried to make friends with Kuzina. If I decide to leave the bowl of ready-to-eat food in the refrigerator, I simply cover it with a slightly larger inverted lid. More often we eat without a trace what is prepared for now, and if it is prepared liquid, which I do very rarely in it (I do not demand the impossible from Cousin, because she is not intended for cooking soups), then after eating some part, pour the rest into a smaller saucepan. These are the simple solutions I have for all my problems.
kubanochka
Quote: Ilmirushka

because it is not intended for making soups
Come on!!! Still as intended)))))


Kharcho (Multicuisine DeLonghi) (kubanochka)

Multi-oven DeLonghi FH1394

Buyabes, the famous Marseille fish soup with a Cuban flavor (Multicuisine DeLonghi) (kubanochka)

Multi-oven DeLonghi FH1394

Borscht Kuban (Multicuisine DeLonghi) (kubanochka)

Multi-oven DeLonghi FH1394

After I handed over my Cousin, I suffered and missed for a year and a half ... Today I could not stand it, I bought it ... Now I am with you again))) I bought it in Eldorado for 14990, black one. Only she is no longer Cousin, now it is he - Multicooker.
Zhanik
Quote: Ilmirushka
Zhanik, Natasha, you're not alone ... There are many of us here, if not all

Ilmirushka, so about the local I have already understood everything for a long time
I came here with a steamer three hundred years ago , and now it has grown to the fullest.
I was talking about my friends. Of all the representatives and representatives of my vast inner circle, only two men like to cook! And that's it! Girls prefer to eat
Natalia K.
Quote: kubanochka
Today I could not stand it, I bought it ...
kubanochka, Lena, congratulations on your purchase
Let Multicooker work long and reliably
kubanochka
Quote: Zhanik
I came here with a steamer three hundred years ago, and now I am overgrown.
I was talking about my friends. Of all the representatives and representatives of my vast inner circle, only two men like to cook! And that's it! Girls prefer to eat

Once even "Poems" wrote about this))))

Multicooker, bread maker and deep fryer, all in a row,
They boil, stew, bake, and fried everything.
Friends of her husband were surprised: "Some kind of bells and whistles again?"
And from their wives I heard quite a few "flattering" phrases ...

But one day I was puzzled: "What should I put under the tree?"
A friend's husband asked: "What can you suggest?"
A slow cooker, a bread machine ... well ..., at least for a start ...
Instead of a fur coat for my wife, so that she could conjure in the kitchen.

Something in the world has changed ... Something has obviously happened here!
All husbands are now in the kitchen, and what have they not lived for?
My husband's friends constantly call me in the evenings:
“What to cook today? The multicooker is just a treasure! "

When they come to visit, everyone runs to the kitchen with interest:
“What else has changed here? The bread maker is very good!
I also want to buy a saucepan and a food processor,
About this model, what can you tell me? "

Wives are happy, wives are high, well, what a blessing!
Husbands are not even forced to go to the garage and go fishing!
Multicooker, bread maker ... husbands "rustle" in the kitchen
They boil, stew, bake, and fried everything.
and further...

It’s not an evil deviceaholic living in me.
I am friends with him and take him to the store.
I myself am a famous workaholic,
And I value my free time very much!

I was a white crow, among my non-cartoon friends
And sometimes they wondered: "Why not call a nurse?"
But the friends calmed down, and the husband calmed down,
When I showed them the Forum at Breadmaker Tochka Ru

Is this crazy ?! Well, are we all sick here ?!
Calm down your seditious thoughts!
In devices, we are just strong
We are all so cool here, we are just very hospitable




Quote: Natalia K.
kubanochka, Lena, congratulations on your purchase
Let Multicooker work long and reliably
Natul, Thank you!
Anna67
Quote: kubanochka
“What to cook today? The multicooker is just a treasure! "
and mine is like the devil from incense. And since I turned off the stove a long time ago (in the oven, dishes, on top of the lid, too, until you put everything away, you think about cooking) I stopped cooking.
Zhanik
Quote: kubanochka
Once even "Poems" wrote about this))))

Lena, wonderful)))
Men, though more often for some reason gravitate towards a simple frying pan and grater)
I sometimes dabble in rhymes too
Topical verse)))

Congratulations on the Multicooker!
Ilmirushka
kubanochka, Lena, so I also dabble in her soups sometimes, but still boil away ... But who loves thick soups, then. Poems on the topic of the day! After all, you think: "Well, that's it, now my Samsushka will come, and I will calm down, everything is already there. And then ... both-na! But what about Firstyk without Vesochka, after all, absolutely nothing!"

Quote: Zhanik
Of all the representatives and representatives of my vast inner circle, only two men like to cook!
Zhanik, I have even less, but my friends sometimes "get into my traNvay" and also ask them to order something. And I, like that strict teacher, come with checks on the topic "use or not use", everyone happily reports

kubanochka, Lena, congratulations on the new "CastrUlechka"! Love each other and make you happy!
Ava11
kubanochka, Lena, with a return !!! Let it serve for a long time! Since a new Kuzechka has appeared, that is, a multicooker means soon there will be new recipes! : girl_claping: Great! Poems about our addiction are relevant! Where are we without our helpers!
Natusichka
Lena, why is it called differently? Is the model different or what?
Poems are wonderful, with meaning!
Zamorochka
Quote: Natusichka
why is it called differently? Is the model different or what?
Yes, everything is the same, it is only black in color, a bowl with a new stirrer, I also had a grate in the kit. I bought in M ​​Video, but also in Eldorado, the same model.
Natusichka
Is the bowl the same?
Natalia K.
Quote: Natusichka
Is the bowl the same?
Natusichka, in the sense of the same?
The old bowl is slightly thicker than the new bowl.
A.lenka
Quote: Natalia K.
The old bowl is slightly thicker than the new bowl
Here !!! So, it seems to me not alone!
Natusichka
Googled, we don't have that ....
And I do not lose hope.
kubanochka
Quote: Natusichka
Lena, why is it called differently? Is the model different or what?
Quote: Zamorochka
Yes, everything is the same, it is only black in color, a bowl with a new stirrer, I also had a grate in the kit.
The first one, too, was black, although it was a multi-body. We changed the name for the Russian market. Since the word cousin in Italy has nothing to do with kinship))) And our cousin has nothing to do with cooking))) Therefore, we now have Multicooker. The bowl is new. And here it's not even a matter of the stirrer, the main thing is that the handle is attached to the outside of the bowl. I once showed that "lives" under the handle))).
The lattice comes as a gift.
Ilmirushka
Quote: kubanochka
attaching the handle to the outside of the bowl.
I remember how the old handle mount hindered me in buying, and the price, of course.
A.lenka
I want to share my old Kuzinovsky life hack.
Sometimes it is hard to see what is happening there in Kuzinka, especially at the back wall - because it is dark ...
🔗

For this purpose I adapted a small flashlight with Ali.
🔗

Now everything can be seen like this:
🔗

And even now it is clearly visible what is happening there in the depths.
Ilmirushka
A.lenka, that's really true, curiosity and ingenuity will push you to anything
Kara
Quote: A.lenka
And even now it is clearly visible what is happening there in the depths.
And just open the lid?
Zhanik
Quote: A.lenka
I want to share my non-young Kuzinovsky life hack
Elena, bravo !!!!
Ilmirushka
Quote: Kara
And just open the lid?
Irina, I also open the lid without problems.
Anna67
I open the lid, but it doesn't make it lighter because the device is under the upper corner cabinet. Because the flashlight has long lived in the kitchen
A.lenka
Quote: Kara
And just open the lid?
The lid can also be opened.
And you can watch it without disturbing Kuzina once again, and without lowering the temperature. It's more comfortable for me.
Natusichka
Girls!!!!! I'm outraged !!!! More precisely, my husband is outraged, this is a gift for DR from all together (me, children and other relatives
It doesn't matter, the main thing is that we have it! We just took her home!
Now the main thing is to try it out. And I need your help.
I want to cook 2 dishes for dinner: seafood cocktail with fried onions and all the praised potatoes.
Please help me very much. Please tell me in great detail my actions.
First I want to make a cocktail. And just before dinner - potatoes.
I need to clearly know the algorithm of actions!
Zhanik
Quote: Natusichka

Girls!!!!! I'm outraged !!!! More precisely, my husband is outraged, this is a gift for DR from everyone together (me, children and other relatives
It doesn't matter, the main thing is that we have it! We just took her home!
Now the main thing is to try it out. And I need your help.
I want to cook 2 dishes for dinner: seafood cocktail with fried onions and all the praised potatoes.
Please help me very much. Please tell me in great detail my actions.
First I want to make a cocktail. And just before dinner - potatoes.
I need to clearly know the algorithm of actions!

Natalia, congratulations!
I won't say anything about the cocktail, but now I cook potatoes in a village style for 2 out of three days. With my brush, I cut it coarsely. I throw it into the bowl. Sprinkle with dry spices: thyme, marjoram, garlic and salt. Sprinkle with oil a little, stir with a spatula and use Air Frying by default. In the process, I can stir with a spatula 1-2 times to "butter up" from overdrying. I turn it off when ready. It depends on the desire for frying and the amount of product.
Ilmirushka
Natusichka, don't worry and don't worry! Pull out the recipe book, it's so beautiful, flip through it, and you will find everything there, in it from the very beginning all modes are painted, and the programs are indicated in the recipes.
Anna67
Natusichka, I would make a cocktail like this. First, onions in oil in a multicooker or AF mode, then, adding seafood, I would switch to porridge with a stirrer. If necessary, it is possible to add hot water. It depends on what kind of cocktail, otherwise the frozen mixture is too dry.
Natusichka
Oh, girls, I'm afraid!
What should I do now?
I need to fry the onions first, and then put the lightly cooked reptiles there. Which program to include? How many minutes? How much oil to pour? Let the oil warm, or put the onion and butter in a cold bowl? Can I open the lid while cooking?
In! While writing her questions, Anya answered most of them.
Zhanik
And I have mackerel today) Oven 3 for 12 minutes on each side. True, when I turned it over, I spoiled the skin a little.

Multi-oven DeLonghi FH1394
Natusichka
The seafood cocktail turned out super !!!
Now I will make potatoes. Is it better to do on an oven or on an air fryer? What power level should I set and time? I want to make potatoes for 1 time for two. How many potatoes? 500 grams is enough?
Rituslya
Zhanik, Natus, cool mackerel. But you know, now I bake it in parchment paper: it's clean and dry, and there are no smells. Thanks to our devoule for the advice!
Zhanik
Quote: Rituslya

Zhanik, Natus, cool mackerel. But you know, now I bake it in parchment paper: it's clean and dry, and there are no smells. Thanks to our devoule for the advice!

Rita, need to try. Washing the bowl itself is not a problem ... And the smell yes ... for the whole apartment and even to the neighbors (((
Anna67
Rituslya, and it will be ruddy in paper, with a crust?
A.lenka
Natusichka, with the arrival of a new assistant! Kuzinka is smart, I'm sure you will quickly find a common language!

Zhanik, yum-yum ... My favorite mackerel! Very appetizing! I never baked in Kuzin - I'm afraid of the smell ... I must try it according to Ritulka's recipe, in parchment.

And my Kuzinka baked the cages again today. The most convenient device! Bakes 10-12 cutlets at a time. And it forgives the "errors" of minced meat. Cutlets do not burn, they do not require much oil, juicy, with a crispy crust! And you don't even need to turn it over.
Natusichka
Elena, Lenochka, can you detail? What program, etc. Please for beginners!
A.lenka
Quote: Natusichka
can you detail? Which programm
Natusichka, My favorite program is Oven, level 3.
I modestly brush the bottom of the bowl with a brush with vegetable oil, put the cutlets in breadcrumbs (you can or without). Sprinkle a little olive oil on top (I have it in a spray bottle) - for a golden brown crust. You don't need to spray. And bake for 10 minutes in Oven-3. Then you can transfer to Oven-2, until cooked, it will take about 8-10 minutes. Or leave it on level 3, but give less time .. And so, and so good.
Natusichka
Lenochka, thank you very much!




I'll show you my yesterday's dishes!
These are our bastards
🔗
And this is a potato! 🔗
The husband is delighted! The potatoes were ready in 11 minutes, 550 grams of fresh potatoes.
Everything turned out VERY tasty!

I want to cook stewed cabbage today. Please tell me on which program, what is the optimal number.
Accomplishment
Hello everyone!
Curd cheesecake, Moscow buns.
Multi-oven DeLonghi FH1394
Yeast dough with sourdough from our Marysechka (Sourdough "The Simplest").
Buns: oven 2 level 20 '(after 10' unrolled from the fan).
Cheesecake: started with "cake / pie" 2 level 20 ', then switched to "cake / pie" 3 level 15'. I think there is nothing to be smart about - next time I will try the "oven" level 2, I'll start at 20 '.
Happy everyone!
Marysya27
Happy Holidays everyone! Mood, gifts, warmth and attention
Accomplishment, Lenochka, tasty dishes It turned out better
optimist
Ilmirushka, Ilmir, clean the box! I want to ask you something important!
Marysya27
Natusichka, I don’t know how I missed it. I’m sitting patiently waiting for you to show off your new assistant.
Corporate parties, probably, brought Or preparation for them
Congratulations and share the joy
Happy Holidays everyone
A.lenka
Baked creme brulee in Kuzinka according to the recipe Irina F.
Cake mode, level 1, 30 minutes. I put a napkin in 2 layers at the bottom so as not to scratch the bowl.
🔗

The most relish - this is such beauty with a crispy crust !!!
🔗

Made from 400 ml of cream 10% and 4 yolks (they had to be attached).
To increase the fat content of the cream and the tenderness of the dessert, at the very beginning I added a piece of plum to the hot cream. oil (by eye), and pierced with a hand blender. Then she continued to cook like with heavy cream.

About yolks. Homemade eggs. And I don't really like them in baked goods and desserts - for me it smells like an omelet. I tried to strain the yolks through a strainer to free them from the surface shell. Happened!!! And the dessert after that did not smell like an omelet! Hurrah!!!

Seven-year plan
Elena! It turned out very nice !!!
I love such desserts !!!
That Panna Cotta, that Crème Brлеlée ...
And the crust on top is also a Cousin or a burner?
A.lenka
Seven-year plan, thank you, Svetochka!
Quote: Seven-year
And the crust on top is also a Cousin or a burner?
Crust with a burner. I had to experiment on the Airfryer mode. But in discussions of the recipe, they wrote that baking under the grill changes the structure of the dessert. She didn't risk it.
Seven-year plan
I have been thinking for a long time whether or not I need this burner ...
It can be seen nada ...
A.lenka
Svetlana, my burner was bought in an ordinary village hardware store for 500 re.
And 100 rubles - a gas can for her.

Twig
I baked in my cousin now a chicken on a salt pillow Chicken in the oven (minus ten)
An excellent result, although in a cousin and without tweaks with chicken, an excellent result is always obtained, but I wanted to try the recipe.
A half-carcass weighing 900 g was baked in the oven mode, at a maximum of 40 minutes. No spices, just on a salt pillow.
Got it in five minutes

It's a good idea to cook just the breasts. Only on bones and skin.
Ilmirushka
Quote: Twig
It's a good idea to cook just the breasts.Only on bones and skin.
So I bake like that, only on the bare floor without oil and salted. Now I will be on salt
Seven-year plan
Yeah! ... the chicken in Kuzin is incomparable !!!
We must also try to make with salt! I've been looking at this recipe for a long time. ...
Veta, and you covered the bottom or poured empty salt straight into the bowl?

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