Multi-oven DeLonghi FH1394

[Irina]

Irina, Thank you. We understood where to drip. But we haven't done that yet. Somehow, the husband took apart almost the entire cover. It turned out that there is a rubber O-ring. And so it broke with us. This caused the inner fan blades to scrape against the adjacent metal. Hence the sound was.

[Olga]

rubber sealing ring. And so it broke with us. This caused the inner fan blades to scrape against the adjacent metal. Hence the sound was.

Olga, Oh my God! Maybe give us a couple of photos for experience and clarity?

While I was thinking ...

Lena, don't worry! Since such discounts have been done more than once, it means that you will get yours.

Natalia, you write "how-cho", and I already imagine how delicious it is, and most importantly - convenient !!!

[Ilmirushka]

Ilmirushka, thanks for the comfort! And what, it already happened that Kuzina disappeared on Ali and then reappeared?

And what, it already happened that Kuzina disappeared on Ali and then reappeared?

Yes, it happens regularly. First, the price costs about 10-12 thousand, then it drops to 8-9, then soars to 24 ... Then it is again set at the level of 10-12 thousand - until the next promotion. And all over again.

Devulki, fried meat in the Oven.
The mind can be eaten away.

The recipe is here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=509631.0

[Ritulya]

Has it already happened that Cousin disappeared on Ali and then reappeared?

What would have disappeared ... I don't remember, but the price was always high.



Ritulya, you returned to the Cousin! I love to bake chicken in it

[Ilmirchik]

Ilmirchik, I also love kura, but here everything is right in accordance with the recipe.
I never tire of thanking the author. The sauce is simply incomparable!

right everything according to the recipe.

She also stole the recipe

Yes, it happens regularly. At first, the price costs about 10-12 thousand, then it drops to 8-9, then soars to 24 ...

Now it is written that the PRODUCT IS NOT AVAILABLE! I'm in

it is written that the PRODUCT IS NOT AVAILABLE! I'm in

Do not cry, Lenus, they will also bring a carriage + a carriage and + 2 cars.

Devulki, fried meat in the Oven.

Strictly according to the recipe - this is in the oven, and you are in Kuzka! Come on, hand over the pliiiz, what level is the oven? Dap? Time like the recipe? It is not written at Kuzi what level of lope degrees, but to do hotstsa!

It turned out that there is a rubber sealing ring. So here it was with us and it was torn

God, can I have it too? Did it squeak strongly or was it just not smeared? I began to creak after the pie with coconut, I suspect that the coconut got where it was not necessary, but you never know. Now I'll think about the ring ...

[optimist]

optimist, I agree with Ilmira. Will they take more Kuzinoks, where will they go? They just bought everything up for gifts to NG.

[Dying]

Girls, there is no point in photographing my home-made chips, ordinary squares and quadrangles, but delicious. And I make them from thin lavash, cutting it with scissors into small sigmentics, about 3x3, 3x5 cm.I sprinkle a little with some of the seasoning presented below, sprinkle a little with vegetable oil and into Kuzina, oven - 15 minutes, turn over and mix once, and add another 5 minutes. Although, adjust the degree of roast to taste and desire. After turning off, let it cool with the lid open and ... grump on your health!





Dying, chips for you!

Maybe give us a couple of photos for experience and clarity?

There is nothing to phot. The husband has already twisted everything.

Did it squeak strongly or was it just not smeared?

Strongly held together.Melallic sound like that. But not permanent. I also did not know why this is so. It turned out that the rubber gasket was torn.

Olya, did you replace this torn gasket with something?

Yes. Husband replaced.

Madam, who has a Kuzinka with an old bowl? In the Flea market, a new model of a bowl with a stirrer is offered at a very attractive price.

Done, chips for you!

So this is what a reindeer is! (c) And I thought there were some special spices! And I thought such a current in cooking, but there it is! Well, fss, tomorrow for pita bread and bags! Healthy lifestyle will have to be postponed indefinitely.

I forgot to ask, Ilmirchik! And you have nothing to do to sprinkle with oil? Drip and stir?

Hello everyone!
Take scones.
Of yeast-free dough on kefir for quick cakes and pizza

I did it according to the recipe, only I did not add baking powder, I limited myself to soda. Molded in corn flour. Baked on the "oven", level 3, 17 '. After 10 ', I turned it 180 ° (I put the other part under the fan).
For 17 'was slightly pale, added 2' on the 4th level of the oven.
Today I repeated it at the request of the youngest (he liked the last cold bite very much). Instead of kefir - sour cream and whey in equal amounts, sugar per 1 tsp. more. Baking the same - 17 '. Outwardly, one on one with yesterday, at the fault - more yellow, but there is no photo. Today's 17 'was enough for color!

Yes, one portion of prescription dough (for 200 g of kefir) - 1 flatbread in a cousin. Very comfortably!

Since the original idea was to bake a lavash-type bread cake, and the kefir ones turned out to have a distinct "sandiness", we had to look for another recipe. Found it. Wheat flatbread
I baked it.

Baking the same: oven 3, 17 '. Expand, konachno, I forgot after 10 '. But it turned out great!
Everything was baked perfectly, but for my taste the cake is thick. According to the recipe, a dough made from 350 g of flour. I think 2/3 is enough for a cousin. Next time I will either divide it into parts, or recalculate it to 240 g.
The cake was molded right in the cousin, there was no proofing as such - a maximum of 5 minutes.

[Accomplishment]

And I thought there were some special spices! And I thought such a current in cooking, and that's how it is!

so I always write "from a bag"!

you have nothing to do to sprinkle with oil? Drip and stir?

I also grunted the oil sprayer, just drop from the bottle a couple of times into the scatter and, rightly, mix it with a spatula (shake the bowl)



Accomplishment, I myself will hardly bake bread in Kuzin, but your cakes are beauties!

[Ilmirushka]

Ilmirushka, Ilmira, thank you! For some reason I wanted - a cake! And so, yes, every day - the bread maker is working.

Oh, girls, while I was not there, you navayed so much tasty And my hamster could not stand it and bought a bowl with a new stirrer, though I haven’t tried it yet, but the coating looks wonderful.

really haven't tried it yet

Girls, I bought a new bowl with a stirrer right away, I never even saw it. I put it on the closet and decided to wait until the old one was killed. : secret: In general, I didn't expect it myself, because first of all I bought Kuzina because of the stirrer, but I SO LOVED the bowl without the stirrer, it's just impossible to convey it. I grease it with a little oil, put everything that is at hand and the "oven" mode on two points. I used to hate to fry flounder, but now I love to cook it with this method. Ruddy and not collapsed

[Inna]

Inna, at our flea market from our Helen took? ... The bowl is cool, if there were free money, it would take the third to the kitchen kingdom.

I put it on the closet and decided to wait until the old one was killed.

I'm not going to put it in the closet, I took it because I was completely delighted with the coating of the bowl without a stirrer, I hope this bowl is just as good.

[Larssevsk]

Larssevsk, Larissa, what does the bowl do on the cupboard? Why did you hide her there? Get it out! Use it! Such a thing is convenient! Especially stew and fry vegetables!

Inna, at our flea market from our Helen took?

No, I took it in the m-video, I had a discount of 500 rubles, I had to use it, and then the bowls just arrived

Use it! Such a thing is convenient!

So I'm using the old bowl with a stirrer. Everything seems to be working out great. Cabbage class, yum wings, frozen vegetables regularly. I like everything. If it gets scratched, I'll get a new one from the cabinet. I'm so practical
But I use a bowl without a stirrer no less. Oven + bowl without stirrer = always predictably excellent results

So I'm using the old bowl with a stirrer.

Ahhh, well then, horse! I use both, but I also use an even bowl more often, like 60% to 40%.

so I always write "from a bag"!

Duc packets of these a million! Go understand what you are, and now everything is clear. Oh, thank you for reminding me of Kuzka, otherwise I got carried away with newer games and forgot about her, but old love doesn't rust! Now I look to find something else in her

[Deana]

Deana, Dina! What new ones are you interested in? Or is it a secret?

Oh, thanks for reminding me of Kuzka, otherwise I got carried away with newer games and forgot about her,

Oh, you cheater! Spread it out, as in the spirit, what are you playing there? She understands that she is playing with something there, but we are here And neither sleep nor spirit



Ahhh, girls, I almost forgot! They brought me the third Kuzin home today! Chicken thighs were baked with potatoes in thin slices. The girlfriend is delighted.

Devuli, you do not accidentally remember, and on which program did I fry the peanuts?
I just can't find it.

[Rituslya, Ritushka]

Rituslya, Ritushka,

Devuli, tell me, please.
I would like to fry peanuts, and on what mode and how long?

Rita, I would turn it on with a stirrer on a "slow cooker", but in time ... I don't know, it depends on peanuts, that is, on its moisture content. On average, I think 15-20 minutes will be enough. Well, peep 1 time, you will orient yourself there.

I set the peanuts to roast. Wouldn't get burned now.

I fried peanuts on the Convection Grill, where level 1, and the time is about 23 minutes.
It worked well, yes.
Orekhov took 2 faceted glasses.

[Allus]

Allus, thank you very much, I'll be born!
And then mine are asking for THOSE nuts, but I just can't remember how I fried them.

I wanted to buy a flat bowl, found it in mvideo, thought about it and while I was thinking who bought something and nowhere else this bowl is on sale what kind of country: girl_sad: eternal deficit

[Darkusha]

This bowl is nowhere else on sale

Darkusha, Elena, don't worry, it's always like this with them ... in waves, then nowhere, then they appear everywhere.

[Ilmirushka]

Ilmirushka, I will hope that there will be

[Darkusha]

Darkusha, Elena!

On Sunday at night I put it in a basket in a no-one store M. Video and started paying, it turned out that the money on the card ran out (suddenly). On Mon, for lunch, I again started - no longer!
She was upset - no words, there were big plans for her. I immediately ordered and paid in St. Petersburg. And after payment, St. Petersburg residents report - we will send it on Thursdays, get it after NG
And M. Video during this time sent to the mail a coupon for 500 rubles For "goods forgotten in the basket".
On Tue at lunchtime, the bowls appeared again in M. Video, here, after short negotiations with the St. Petersburg people about the refusal of the order, I quickly bought it, and after 15 'came a text message that I can take it. So monitor and don't be discouraged. Moreover, you, I see, are also from Ekb.

[Accomplishment]

Accomplishment, Elena, maybe we wanted to buy the same bowl

Girls, and I am a bowl with a flat bottom at the office. I took the delongi website, and now there are 2490 available. She came to us in Tomsk in 5 days.

Girls, I always bake potatoes in the oven in thin slices with seasonings and a minimum of funds: sour cream, mayonnaise, oils. And it always turns out delicious. Today I decided to show off, chopped the potatoes with a Giant with a waffle nozzle. The potato turned out to be beautiful, but somehow ... a little precooked, and not baked, and not fried. I didn't understand whether there was not enough time, or more power was needed ...All the same, plastics from Berner are thinner than from the Giant's waffle. In short, I'm in a stupor ... CHOTONETAK, but what?


And this is the daughter-in-law sent the first photo of the first dish from the Cousin given to him today. They write "well, cool!" :

[Ilmirushka]

Ilmirushka,
I did not make such potatoes, as, incidentally, and ordinary circles, I am more and more straws or in a country style, but I would venture to assume that due to the wavy edge it will cook longer ... it comes into contact with the hot pan less, something like that ...

And today Kuzya helped me a lot with the cake ... today I was collecting Swan Lake, while wafer cakes were baked in the oven, the chocolate sponge cake was perfectly prepared in Kuza, since the size just came up perfectly.
I got up normally, not a donkey, with holes ... everything is as it should be. A little bit of a slide, but not critical for this case.

I made it with cottage cheese according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=426987.0 Mode Cake, Pie 35 min. level 2; then 5 min. level 4 (to brown the top). I made half a portion of the dough, I got 4 juices. But I took a LOT of the fillings and probably deviated from the proportions of the recipe (I didn’t fully eat something there, I just took the ingredients from the list, and the quantity + was "eyeball"). Initially, when laid out in Kuzina, the thickness of the filling was 3 cm somewhere, with a dough thickness of 7 mm. The filling swelled even more during baking, I thought everything was a failure, but after turning off the device and cooling down, the filling settled down and the thickness became "what is needed", about 1 cm. How so - I don't know, but everything turned out very well, I made this recipe for the first time. I like it. To my husband too. The latter was honestly divided in half. There was no special cutting for the dough, so I formed the dough with my hands, so they were a little clumsy.

[ANnnNA]

ANnnNA, wonderful compose! Just wonderful!
I really liked the chubby stuff! The beauty!

[Rituslya]

RituslyaThank you, I am a self-taught cook. Therefore, small victories are very good. pleasantly.

[ANnnNA]

ANnnNA! Pretty !!!!
I would have eaten these with pleasure too !!!

[ANnnNA]

ANnnNA, great compose, I'll try to make them too. thanks for adapting the recipe

And I also made cheesecake in Kuzin for the new year, but there are no pictures. It turned out delicious too. But it was also the first cheesecake in my life (just like juicy). The cake was also baked from shortcrust pastry for Cake, Pie, default settings, and curd layer (cream cheese 2 parts + curd 1 part) for Cake, Pie, but level 1 and time 60 minutes. Made in a silicone form. There was an experiment that was also successful. Probably I have already begun to feel the modes of operation of this device, this happens when you use it for a while. I took shortcrust pastry not as for juicy (I did not know this then), but next time I will try from the recipe from juicier, it should be more suitable than my previous one.

[ANnnNA]

ANnnNA, I'm just starting to learn, I bought it the other day, so I'm very interested in someone else's experience