Rituslya
Allochka, it's a pity that it happened. Well ...
Can I try it on Ozone on pre-order? I saw them on pre-order.
Larssevsk
Girls, I have no problems and both bowls and a lattice in M ​​Video without dancing with tambourines bought. Everything is fine and fast. Now I love her twice as much
Omka
As far as I understand, Delongy and Kenwood are one office ...
Emlia is talking about a bowl without a stirrer, then in the professional service, where I took it, there seems to be 1 piece again. But the price is under 4 tr. And full additional payment (((
Larssevsk
Quote: Omka
professional service
Girls, in M ​​Video 2490. Free delivery to the store (if in the regions). Why reinvent the wheel?
Ilmirushka
Quote: Larssevsk
Why reinvent the wheel?

Omka
Only then, when I had an itch, they were not found anywhere else (((
Csscandle
Maybe the courier should have given two boxes? My scotch tape seemed to be with the inscription Kenwood, and inside there was another usual Delongy's box with a bowl, the grate in the box was put inside the box with the bowl, otherwise she was also going to run after the courier.
eta-007
You are all sad here ...
So, let's hit through the chimney!

Let's make you happy with a cousin duck. This is to the question of whether it is possible to cook in a package. This duck from the Metro, cooked in a package, 25 minutes on the back (oven, 3) and 25-30, depending on the weight on the stomach, with a bag pre-perforated in several places on top (3-4 oven).

True, the bird already has one wing, but she herself is to blame: it was not necessary to fry so well!
Multi-oven DeLonghi FH1394
The beauty! And you don't need to wash the bowl!

Oops! Something went wrong! The picture is not inserted. Now we will type by hand ...
Rarerka
Svetlana, and what kind of packaging is this, details are needed I also want such a culprit
Deana
Quote: Rarerka
and what kind of packaging is this, details are needed
I support! There are different ducks and their different parts, what to take? Should it be in the spices already? Is the fat dripping through the holes in the steam bag? Is there probably a special package that did not melt when heated?
eta-007
Rarerka, Lud, in the Metro in the "meat" section. In a thick vacuum package, immediately pickled. We call the tapaka duck. Cut across the belly, flat.
Multi-oven DeLonghi FH1394
Deana
eta-007where have you been before? (c) Only yesterday in the Metro I saw this! Aaaaa!
Larssevsk
And I made a duck without a bag, something is not ice. Some kind of overdried and tasteless turned out
Rarerka
Oh how! I have not seen this. I was there only yesterday. Thank you boom know
eta-007
Deana, Dean, don't cry, they don't translate there. Buy next time. But girls, I warn you right away, they overdo it with spices for my taste. Although my boys eat with great pleasure and say that there is one chemistry in chickens, but duck ...




Larssevsk, Laris, and after these ducks, and the goose (albeit in parts) and the duck I shove the carcass into the bags, in an hour somewhere I tear the bag up for 5-7 minutes and it will light up and wow! Just learn from my mistakes right away: I somehow bought huge bags (XL in mine), so they strove to swell and stick to the fan. It is better to push with a minimum gap, no more than 1.5 cm. Or tighten better




Quote: Deana

I support! There are different ducks and their different parts, what to take? Should it be in the spices already? Is the fat dripping through the holes in the steam bag? Is there probably a special package that did not melt when heated?
Dean, I'm sorry I didn't read it right away. I make holes in the bag on top after 25 minutes of baking without holes. Therefore, I wrote: first I put it on my back, after 25 minutes. I turn it over on my stomach, make holes on top and continue to bake, and 5 minutes before the end I cut the bag to brown it.
Roza_Irina
Girls, can you cook chicken in a regular baking bag? We have never seen such packing of a bird in Ukraine.
eta-007
Roza_IrinaIr, yes of course you can, I wrote above that I just bake a duck or pieces of goose in the usual, tightening it tighter so that it does not weld to the fan. Just turn it over carefully, the dogs break and the juice flows out.
solmazalla
Ilmirushka, yes, this is a brand store.
Laris, thank you, I'll go and watch the video.




Csscandle, no, the courier said that he had only one place indicated, and the invoice inside the box for 2 pieces. And he took it, like I refused the order.
Smile
Quote: solmazalla
this is a brand store
Girls, and I have some miracles: I ordered it in it, phoned back, said that they would send it only ten days later to the pick-up point ... a day later they call and report that the cups are over, and they are interested in whether to leave an order, since it is expected receipt? Of course, she agreed to wait. A day later they call and ask if I confirm the order, since there are cups The next day I receive an SMS about the transfer of the order for delivery, and they also wrote "for soap", but the weekend has come ... boxberuy is still silent
solmazalla
Larssevsk, Larisa, Thank you very much for the tip on the m video! A week ago, we did not have these bowls in our city. I ordered 2 things now, by self. It also turned out cheaper. Thank you very much!!!
Larssevsk
Allochka, cook for health! Girls, you know, of all the pribluds for Kuzina, I'm most satisfied with the grill for 490 rubles. It's so convenient to grill and deep fry on it
ANnnNA
Quote: Smile
a day later they call and report that the bowls are over,
same stuff. first called - confirmed the order. a couple of days later they called - they apologized that there were no re-grading and no bowls, asked whether to leave an order, I left it. and on the same day in the evening - they call: bowls appeared. since then it’s just as quiet as in a tank - no letters, no sms. I wrote to them myself yesterday - until the silence





I made another order in mvideo,
Well, in fact, just received an SMS that was delivered from the official website, only there it is now more expensive ...
Csscandle
I do not show it in Mvideo, but it appeared on ozone!
I also use the grill very often, sausages, chicken, boiled pork, everything on it. And just heat something, the same pizza.
Smile
Quote: ANnnNA
since then it’s just as quiet as in a tank - no letters, no sms.
ANnnNA, received a text message now, arrived at the pick-up point, but not at the address that I ordered
Ava11
Hello everybody! Today I have a cauliflower, broccoli, ham, cheese jellied pie. Program cake, cake time 40 min. Power 2. 10 minutes before the end of the program sprinkle with grated cheese.

Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
eta-007
Ava11, Alla, what a beauty! Call about the filling recipe!
Ava11
eta-007, Svetlana, I blinded him from what was! I used all the leftovers. Flour half whole grain, half white. A total of about 2.5-3 cups of flour. Beat 3 eggs, a pinch of salt, baking powder sachet 14 grams, plus a little soda with lemon juice, 2-3 tablespoons of vegetable oil, a little grated cheese on a fine grater, bring everything to a thickness like pancakes, adding milk, kefir. I had the rest of the milk about a glass and a couple of spoons of kefir. It is better to first pour a little dough, then put the filling and dough again on top. Delicious with white cabbage. I do on baking paper. It's more comfortable for me.
The recipe is such that you can vary the ingredients.
eta-007
Ava11, Al, and if with cabbage, then you let it in or straight with raw?
Ava11
Svetlana, I like it more with poached. Sometimes the carcass is specially larger, so that later you can make a pie and not steam with the filling. Option for the lazy! My husband is a lover of stewed cabbage, I do it in a slow cooker. Then you can add another piece of meat, sausage or sausage.
eta-007
Al, someone taught me (I don’t remember now, but God grant him health), to stew white cabbage for fillings in a small amount of milk, and in butter. Vkusnoooooo.
Ava11
Svetlana, thanks, I'll try! with milk and butter.
Deana
Quote: eta-007
oh girls, I warn you right away, for my taste with spices they overdo it
eta-007, Svetochka, that's good! It's a pity I rarely go there, but there will be a reason to drop by.




Quote: Ava11
Today I have a cauliflower, broccoli, ham, cheese jellied pie.
Well, I've already choked on my saliva. Did they put the raw filling? It would be necessary to issue a recipe, if not laziness, it will get lost, but simple and tasty (should be).
ANnnNA
If you are interested, in the online store Mvideo you can get a discount of 500 rubles when ordering from 2500. The bowl costs 2490)))), I ordered the batteries and accumulated more than 2500. And I found a discount on the Internet, having scored in Yandex "promo code in Mvideo" and on on the very first website kuponarama found a promo code. The order was placed, a discount of 500 rubles was made
Rituslya
Devuli, I'm crawling here for advice.
The cabbage got me, so I want to make a filling for the pies.
Please tell me in what mode, what and how?
Natulya said, so I forgot to burn.
Natalia K.
Quote: Rituslya
Please tell me in what mode, what and how?
Ritul, in MB mode, do it by default.
Ilmirushka
ABOUT! Did not see.
Nataliya, she's already showing off! Vegetable graters # 730
Deana
Ilmirushka, OT, but it's your fault that I flooded the link, read a lot and now I'm waiting for a call on a grater.
Well, quickly share how you did the filling!
Ilmirushka
Dina, Well, I have already waited for the call ... they told me to wait a couple of weeks, HP grabbed USYO!
And about what kind of filling ... I didn’t seem to cook a nifiga in the last few days ... Or I don’t remember Cho already ?!
Deana
Ilmirushka, oops, Ritochka was going to cook, you slipped the link on, so answer you! I'll go to Rita with a filling when she does. Well, at least a couple of weeks will be to think about where to put the cabbage
Ilmirushka
Quote: Deana
what to do with cabbage
This is yes! Says that she has it and does not decrease! All evening today our Rituslya with her lace cap amuses me
Natalia K.
Quote: Ilmirushka
All evening amuses me today
Oh,Ilmirchik, not only you
Deana
Ilmirushka, here you two are responsible for my new order! So straight to your husband and say - they say, guilty, we admit.
And I hope to also get bogged down in lacy cabbage and make stuffing in Kuza.
Ilmirushka
Quote: Deana
both of you are in charge of my new order! So straight to your husband and say - they say, guilty, we admit.

Taaa, no problem, blame it on me!

Ilmira wanted a grater - now we’ll get bogged down in a kapuska!
Deana
Quote: Ilmirushka
Taaa, no problem, blame it all on me!
I'll make a screen and present it.
Ilmirushka
Quote: Deana
I'll make a screen and present it.
Come on! No, you saw how Lerele cut meat with them - Gigantic? Well this is just a beauty of meat!
Deana
Ilmirushka, I haven’t analyzed the technology yet, I saw the picture - the babble!
Csscandle
Cabbage on the oven for 3 or 2, it is possible on a slow cooker, the main thing is that it warms from below too. I often make sausages right there.
Rituslya
No, I want it just for the filling of the pie, so that then the eggs are still there to crumble.
I didn't get ready yesterday, decided to leave it for today.
Natalia K.
Quote: Rituslya
I want just for the filling of the pie, so that then I can still crumble the eggs there.
Ritual, then cartoon to help you. Simmer the cabbage lightly in butter. To be soft. It will be delicious.
Csscandle
well, we ate part, and part in the pie

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers