Multi-oven DeLonghi FH1394

I had something similar, I don't remember exactly now. Maybe it really depends on squid, but I don't want to try something anymore. It turns out to be expensive to throw away. The same bag weighing 400 grams - at a price of more than 300 rubles.

And I buy ugly squid that need to be cleaned, they always turn out soft.

I made boiled pork today according to the recipe book. My Cousin made me nervous. It immediately seemed to me that 20 minutes on the oven level 2 for a large piece of meat is not enough, even taking into account the preliminary processing. As a result, 90 minutes on a slow cooker and 60 minutes on a level 2 oven. I tried to increase the level of the oven, but then it started to burn.
According to the recipe book, the proposed time is not enough for me, the products are not ready. They baked the fish in foil, made a casserole, and the time had to be increased.
Now I try to orient myself in time to my oven and, as a rule, this is enough. Maybe it's just me that heats up for so long.
I like everything so far.

[al2]

al2, Alla, we have very bad voltage in our house and therefore it always turns out differently in time. It happens strictly according to the recipe, but sometimes you have to add it. And so all the equipment in the kitchen works for me, except for the bread machine. For some reason, she, my dear, always has enough power.

Good day! Big request, help, please, advice. First, the background: I recently decided to purchase a new multicooker, opted for Multicusine, I read a lot both your forum and other reviews. I realized that I only want her. I ordered it in Yulmart, my husband brought it, unpacked it, saw that it had already been opened before us, and didn't even turn it on. The store's consultant advised me to hand it over, since it might have been a marriage. Handed over. My husband went to another store, there was only a display case, we could hardly find another copy in the warehouse. They bring a new cartoon. and hurray, hurray, my joy knew no bounds, she turned out to be with a new bowl (handle on the outside). But I was not happy for long. I started to cook, and found out that of all the modes, only stewing / porridge and a slow cooker work. In the airfryer mode and others, after pressing the start button, the start button itself and the window with the set time begin to flash. Flashes for a couple of minutes and resets. Tell me, please, did anyone have the same? What is it: a multi marriage or my hands are not from the right place? I really do not want to part with her, I hope that I am doing something wrong, otherwise, we will take this one too

It turns out that only the bottom heating works for you, and the lid does not even turn on. You won't be able to ignore the switched on fan, it hums
Hand over

Eeh Thank you very much, I was not lucky with Kuzinka

[Pocanontas]

Pocanontas, very sorry. You were somehow unlucky initially with Kuzina.
My first Cousin behaved in a similar way. Not immediately, no, but later, probably a month. They took it to the service center, and then the money was returned after 45 days.

[Pocanontas]

Pocanontas, hand over and buy without marriage, to make you happy! It is good that they immediately noticed that there is a guarantee, there should be no problems.

And Delia worked for me yesterday, I tried a new bowl on baked goods. It turned out to be delicious Srimati. It was only necessary to bake on parchment, because there was no way to turn the cake right in the bowl.

[Dina]

Dina, and what kind of Shrimati is this? Throw the recipe) Cute)
Pocanontas, yes, you have an obvious marriage, unfortunately. Change to another!

[julia_bb]

julia_bb, at work now, from home I'll throw it, it's a pie with apples, no eggs. Well baked and browned, I didn't even expect

Here is this pie

Srimati - Indian apple pie (Omela)

[Antonovka]

Antonovka, Is he! Thank you! There are more options on the forum, I did this one.

Girls who bake, are Pie and Oven the same? That is, if you try to adapt some recipe designed for the oven, do we include a Pie or is it an Oven? In my experience, the oven bakes harder, but is it just mains voltage? Who bakes in what mode, if there are no specific instructions for our machine?

[Deana]

Deana, the oven has bottom and top heating, and the pie has only the bottom. Convention is everywhere

[Ledka]

Ledka, Thank you! I forgot to write down where the heat is and now I lost that post and am confused. It turns out that the oven is still better on the oven, just the heat, if you reduce something, the Pie turns out, as in a regular cartoon, and the Oven is more like a standard oven.
Or is it better to turn on the top only at the end, for browning, and the Pie is a more gentle mode and less likely to dry out?

I baked coconut on the Pie, the top was baked too
Oven hotter

[Rarerka]

Rarerka, Yes, stronger, but you can reduce it, that's interesting, no one measured, Pie for 2 and Oven for 2 give out the same temperature or not?

I baked coconut on the Pie, the top was baked too
Oven hotter

So I baked it for the second time only on Pie, and for me, it turned out worse, at least outwardly ... The top is kind of pale, and peeling off the biscuit. But I threw more sprinkles, and the coconut chips from Ashan were very small ... I liked Parfait more, it seemed to me larger and more fragrant

And I just liked it better on the pie. On the oven, the cake itself was dark, the dough turned out dark

For the third time I will try as the first time I baked for 5-10 minutes Oven, then Pie)
By the way, the coating of the new bowl is scratched more strongly, traces of a plastic spoon are visible, and the old bowl has a stronger coating. IMHO

coconut flakes from Auchan were very fine

Listen! Maybe because of this, I flew at the beginning, but you did not?

the new bowl is scratched more strongly

But there the handle is properly attached! I haven’t scratched yet, but it looks like I agree, the original seems harder or something.

Someone wrote, I don't remember who, what if I chose the program and then decided to change it, but didn't turn it off completely, Delya continues to scam on the previously selected program? That is, for example, you put the Oven on, then after a while pause and change to Pie - will it work in the oven? Or it will change to pie.

I must first turn off the first program

[Rarerka]

Rarerka, so I remember it, but it turns off not by a pause, but by a long press, right? I just can't remember, nevertheless I turned off the oven when I baked or messed it up and instead of a cake I baked it on it. When a new program is exposed there, after all, the main standard parameters go to the display, does this mean that the program has changed?

Yeah, hold for a few seconds to reset
With disconnection, you can even easier, click the button on the side, turn the switch to the desired program and click again on the side

[Deana]

Deana, yes, I first stop, then turn it off with a long press, switch to another and press. The new program turns on and I change the power and time in the process.
Yes, the shavings flew stronger this time, and even found themselves on the table when I poured them out of the packaging. And Parfait is better

[Rarerka]

Rarerka, julia_bb, so I thought so, only I can’t remember whether I did it or not, but at least I hope I remember this time.
For some reason, I also start on the Oven, and as soon as it starts to turn red, I switch to Pie to finish. I do not know why.

Yes, my shavings flew stronger this time

after that baking, my fan still creaks. Visually, I don't see anything in it, but when the top is turned on, it complains about my boorish appeal

Today Kuzya worked for me in the sweat of her brow. First, she fried Idaho potatoes for the experiment, then she made the wings, and in the end she also baked a cupcake. Testing the form went off with a bang.


And the fan still creaks. I'm afraid for him.Girls, maybe someone disassembled, knows where there is something to see or lubricate? I see the top panel, how to remove it, unscrew the screws, and then?

Deana, is this really a fan? Yesterday I creaked for the first time and I would say - vibrated! It was unpleasant, I even cursed myself! In a row - two coconut pies, bread and creaked on a hodgepodge with meat. I interfered with a spoon, it turned out that the meat got under the mixer and cooked on!
Most of all I was impressed when on New Year's Eve I cooked my tongue in Moroccan (according to Stalik Khankishiev's recipe), stirring for 1.5 hours! Where to take time and patience (he said: "If it burns, put it in another dish, wash the cauldron and cook further, stirring carefully)!
The Kuzinka did everything herself, the taste is divine! My men swore that they would dance on their belly as soon as the belly became easier. And what a hodgepodge!
But, I wash it only in the dishwasher, you can wash it by hand, but ... A wonderful device, it would still be sold with square meters (judging by the price - the idea was just that), I drag it from place to place, the cord still allows it.
Thanks to everyone who writes their recipes, it is difficult to master, even from a book.

Deana, is this really a fan?

Unfortunately, it is, because I baked in a bowl without a stirrer and it does not spin in the baking mode. I am sinning on coconut.
It's good for you with the dishwashers, but I don't use the bowl with a stirrer yet due to the difficulty of washing out from under the handle. I am thinking, whether to save for a new bowl with a stirrer, or to hammer and come to stir. The only problem is that I forget to come (traditionally, you go to check your mail for 5 minutes and ...)

[Deana]

Deana, cool cupcake, what is the recipe? And what is the shape?
My bowl with a stirrer is not very much used yet, I need to cook something ..
monsher, and the recipe for the language from the book was taken or in the internet?
I looked at Stalik's books, but I haven't bought it yet)

[julia_bb]

julia_bb, while waiting for the cupcake, I took a recipe from the topic and made it in Kuza. I'll give you a link from home, now I'm at work, sorry.
I tried a small form, about 20 cm in diameter, all the recipes from there fit just for it, the size is the same.

PySy, I'll throw you off in a personal, it's not a recipe, just a post in the subject.

[Deana]

Deana, and what is the topic? About silicone molds?

julia_bb, I saw the recipe for the tongue on TV, and then, when I decided to try it in the cousin, I found Salik's website.

[monsher]

monsher, it is clear, now I will find the site, thanks!

Girls, please tell me, today I bought a multi-body and some frustrations .... When I turn on the multicooker mode, pies, I press start - it starts cooking and the time is counted back. But when I turn on the oven, airfryer, deep fat modes - I press the start, a beep sounds, and the start button and "time" start blinking and nothing else happens, maybe I'm doing something wrong? or is it a marriage?

[Greenfelda]

Greenfelda, I don’t remember that, I’ll come home, turn on the modes, check what she tells me. Empty is so naughty?

[Greenfelda]

Greenfelda, Natalya, yes, the programs do not work well. Everything turns on at once.
Now I tried it in vain without setting the time and power. It buzzed immediately.

I wanted to fry the pepper in an air fryer ... And before that I wanted to cook the chicken in the oven mode

Added on Tuesday 21 Feb 2017 7:00 pm

That is, it turns out that this is a marriage? oh no luck ...

[Greenfelda]

Greenfelda, yes, it looks like a marriage. Change or return money. Where did you buy?

Added Wednesday 22 Feb 2017 15:00

I here ordered a silicone mold Tefal ecoflex, diam 24 cm.And now I think that the handles in the same place probably won't fit into the bowl
Nobody has one?

Girls, thank you, went to exchange, checked in the store, now I'm afraid to cook

[Greenfelda]

Greenfelda, great, go ahead!
As they say, the eyes are afraid, but the hands do

[Greenfelda]

Greenfelda, it's good that we exchanged without any problems. If the store checked and all modes worked - why be afraid? Forward! You must finally feel what a wonderful assistant she is.

julia_bb, there is no such, put 25 cm - just, but there the handles were a little wide, did not take up much space. In principle, if silicone, you can bend them.

[Deana]

Deana, there is metal inserted into the handles to transfer the form, I can not insert a photo from the phone. So they don't bend, it turns out. Well, I'll try, for the oven it will fit for sure, and it folds, which I liked)
🔗

[julia_bb]

julia_bb, interesting shape! But according to the video, the sides there seem to be small, can it still fit?

[Deana]

Deana, Ozone in the description says 29 cm, that is, 2 cm sides, well, I'll look at the place, maybe I won't buy it ... Although it's cool, it folds

[julia_bb]

julia_bb, 29? Wow! I thought less. I watched the video - cool forms, now they make colanders according to this principle, they save space

Finally, I got to baking in Kuzin and, of course, this is a coconut cake from Giraffe, which all Kuzin's owners have probably already mastered. I don't have a second bowl without a pin, but I really wanted to cook it in Kuzinka and a way out was found. The pin was closed with a small heat-resistant mold and a foil mold was placed on it so as not to suffer from pulling it out of the bowl.
PS /: In Maksidom (St. Petersburg), a bowl with a stirrer is now being sold, as I understand it, with a new mount at a discount of 2990 and now there is a double discount on the card, that is, another minus a maximum of 14%. And without a stirrer, there is no bowl

[al2]

al2, the beauty! Is the top so baked or does the lighting play a role? Rosy!

Deana, I baked on a pie for 2-40 minutes, and then browned in the oven for 5 minutes, so that I wouldn't be pale. The color is certainly not uniform due to the difference in heating, although I twisted the mold. And lighting, of course, plays a role, a photo from a phone. By the way, nothing flew when baking.