natalia27
Quote: Irina Sht.

Urrya! My UFO has arrived.
Irina, congratulations on your new assistant. Let it please you with delicious treats.
mur_myau
Quote: anna_k
I didn’t like to cook in the standard grid, it’s too difficult to wash
I had a filip with a blackie, and gave it to my mom. But I use the redber in the tail and mane. There is not a net, but a basket with holes, like a colander. Easy and simple to wash, and bake on paper in it.
And the same type with the HAAN basket, but I use it without a stirrer.

Quote: anna_k
I saw in Yulmart today
Thank you! How much did it cost?

Quote: Annutka
And the site shows Murmansk.
Maybe there is an issue point, like in the sotmarket. Now I'll look at the site.
anna_k
Quote: mur_myau

I had a filip with a blackie, and gave it to my mom. But I use the redber in the tail and mane. There is not a net, but a basket with holes, like a colander. Easy and simple to wash, and bake on paper in it.
And the same type with the HAAN basket, but I use it without a stirrer.
Thank you! How much did it cost?
Maybe there is an issue point, like in the sotmarket. Now I'll look at the site.
At my price of 16130.
Irina Sht.
Girls, thank you all for the congratulations!
I decided, for a start, just to fry potatoes, with carrots and sausages. My peasants liked it, but as for my taste, it's a little dry. True, on the network, when I was cooking, instead of 220 it was 180, and 40 minutes was not enough for me, I had to add another 10 minutes. Now I am writing and I understand that it was probably necessary to increase the power. Well, okay, and so everyone is happy.
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
julifera
Irina Sht., Congratulations! French fries in a multi-body are beyond competition, better than in all other devices
It's a pity that you have 180 in the network, because of the long cooking time, it's a little dry and it came out, I have 1 kg ready in 30 minutes perfectly!
Now I don't know what to do with AF Phillips, it faded so much after DeLonga
natalia27
Irina, it turned out very appetizing. And I also have a problem with voltage, I have to add power and time. Well, I think we'll adapt. :) I have my first multicooker VES-12, when the voltage is low, it switches to heating instead of cooking.
Kllena
So I look at you all and envy, I also want such a wish. The kitchen is very small, there is no oven, there is nowhere to put a microwave oven, the airfryer is so hefty. And this model so perfectly combines all the possibilities (especially after looking at what all the girls managed to cook in it). I already went to look for a place with a centimeter, and found a place (move here, rearrange here). But ... What a pity that we have nowhere to buy this beauty. We don't have Technosila (where there is a discount), while others have a price tag and plus delivery. I console myself - maybe later there will be an opportunity to buy "this miracle".
anna_k
Quote: julifera

Now I don't know what to do with AF Phillips, it faded so much after DeLonga
I, too, now suffer on this topic ((((And as luck would have it, to Phillips and a frying pan, and the form is ...
And I'm also thinking about a mini-oven, almost new. Will I need it if there is a delongue. Especially considering that in my new kitchen I still can't find a place for her ...
Irina Sht.
Girls, I'm posting my friend's masterpieces. She had a UFO the day before yesterday)
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
anna_k
Oh, how awesome !!! I want that too! It's a pity that my husband will only appear at home in a couple of days, and my son and I have too many goodies))))
natalia27
Irina, and in the second photo baked apples? How did you prepare?
Annutka
Irin, there are goodies for the night again. Here some try not to eat after six.
julifera
Ira Sht. - there are few pictures, we need programs for preparing!
And so give your friend a compliment, the apples are wonderful, I also want to bake one of these days.
Irina Sht.
Apples, variation from the recipe book.
anna_k
Today I made wonderful croutons (15 min Oven 4 power), garnish of beets, carrots and potatoes (30 min oven 3 power), frying of onions, carrots and celery (slow cooker 30 min 4 power) and pizza.
The frying was cooked well, but the spatula seems to seal some of the food around the edges, which is why they are very fried there. So you have to mix it manually a couple of times. On the whole, I liked it, much easier than usual. And there are no such smells.
But I didn't like the pizza at all. Not only did it turn out to be a crouton, but it is inconvenient to pull it out. In princess, the process is easier and more pleasant.
Roza_Irina
Irina Sht., Ira, what a beautiful potato you have! And my friend decided to surprise us in full. Cupcakes, apples. Om-Nom-nom.
anna_k, Anya, and tease cooked? Photos in the studio!
Roza_Irina
I just fried chicken cutlets. Multicooker mode 4 power level. One tab for 15 minutes. In comparison: not as juicy as in a regular multicooker, and even more so in the Princess pizza maker. Fried quickly for 7-8 minutes on each side, but somehow decreased in size, rather dry. Easy to flip - liked it. I didn’t like that they sprayed the whole stove very much, one might say from head to toe, even the fan got dirty. When frying, there is a lot of moisture, the glass fogged up and the cooking process itself is not visible. Most likely I will not fry more.
Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394Multi-oven DeLonghi FH1394
julifera
Roza_Irina, Ira - very grateful for the valuable experience!
Perhaps if they were made in the Oven mode, they would not have dried so much, because they would have baked faster, but splashes and fussing with laundering do not inspire in any way ((
Along the way, I used to fry cutlets in an induction Borok or Kukushka before, and I will continue to fry them ...
Annutka
Irina, I always fry the oven or airfryer on the program, they turn out great and there is practically no splashing. The instructions advise to fry less splashes on the airfryer. I think that apparently the airflow does not allow much splashing.
evgen
Take one more user into the ranks.
With regards to the splash with cheesecakes - my wife was cooking - nothing seemed to be splattered ... In the evening we will try again. I liked most of all - that nothing burnt, like in a regular frying pan :-)
NadinAn
Now I don't know what to do with AF Phillips, it faded so much after DeLonga
I am sitting at your place, licking my lips at Delongy. Although Phillips xl received only 15.01. Straight hands are itching to sell it and take the delongues.
anna_k
Multi-oven DeLonghi FH1394
These are the croutons. I didn't take pictures of anything else))

One of these days I want to bake some bread. So far, in general, over time, the work was loaded in full ((((
Annutka
Quote: evgen
Take one more user into the ranks.

We accept! Share your impressions with us!
evgen
By the way, we have already washed the bowl 5 times in the dishwasher. All tip-top)
Irina Sht.
Quote: Roza_Irina
the whole stove was very spattered, one might say from head to toe, even the fan got dirty.
Oh, I don't like to wash that either. Thank you Irusik for the experience.
Anna, such delicious crackers, I really wanted to crunch)
Roza_Irina
Quote: Annutka

Irina, I always fry the oven or airfryer on the program, they turn out great and there is practically no splashing. The instructions advise to fry less splashes on the airfryer. I think that apparently the airflow does not allow much splashing.
Anyutka, thanks! And I, as an exemplary girl, found beef cutlets in the recipe book and advice on how to fry them. I thought they thought about it. I will try again on these modes.
Anya, did it turn out juicy?
Annutka
Irin, according to my feelings, they are not dry, but I have never done pure beef, I always add pork.
Annutka
Today I fried chicken breast chops, oven program, third level, about 15 minutes (I won't say more precisely, I didn't notice, I looked in appearance).

Multi-oven DeLonghi FH1394

Lately I hardly look into the recipe book, I cook intuitively, like on a stove, I need to add or subtract time, I need power.
mur_myau
Today I got out to Eldorado, there was a note on the presence on the delonghi website, but in fact it is not on the window!
And they could not find it, I waited a long time for the manager to come down and look for her for me. I wanted to touch it alive and then decide, after all, almost 20 thousand, no joke.I continue to search. Now I'm going to technoshock.
Annutka
mur_myau, we also have Technosile and Eldorado only on order from the site, but not available.
Roza_Irina
Quote: Annutka

Irin, according to my feelings, they are not dry, but I have never done pure beef, I always add pork.
Well, I made chicken, always so juicy. And they tried it for dinner and asked why it was so dry and hard. I'll try on the oven next time. Thank you for sharing your impressions.
Roza_Irina
Quote: julifera

Along the way, I used to fry cutlets in an induction Borok or Kukushka before, and I will continue to fry them ...
I really like cutlets in a cuckoo, but I don't really turn it over.
julifera
Quote: Roza_Irina
but turning it over does not work very well.
Irochka - and I got used to such a silicone spatula without any problems, it is narrow and very flexible and will fit perfectly under the cutlet!

Multi-oven DeLonghi FH1394
Roza_Irina
Yulchik, is this narrow spatula? I have a wide one, it seems to bend, but anyway, while I turn it over, it will climb on the wall, then it will bend and the cutlet will lose its whole appearance.
Annutka
Quote: Roza_Irina

I'll try on the oven next time.

Yes, Irin, it also depends on tastes, who is used to what. I also fried in Kukushka before.
Nina 123
Hello everybody:)
Yesterday I also became the owner of this wonderful robot.
Emotions overwhelm, the old multicooker is now definitely leaving for the country)))
Yesterday I cooked kupaty, incredible delicious food :)
Nobody found interesting recipes on the net? The recipe book is certainly large, but maybe someone has already experimented?
julifera
Quote: Roza_Irina
Yulchik, is this narrow spatula? I have a wide one, it seems to bend, but anyway, while I turn it over, it will climb on the wall, then it will bend and the cutlet will lose its whole appearance.

I have Fissman blades, they are not so flexible and wide enough, and these are good for what - there is no base inside the silicone, so it bends very well.
Ran measured - 2 cm width of the siikon, called Kaiserhoff KH 1198
And the fissman is 4 cm wide.
Suliko
Nina 123worth buying? And then I'm all in thought. I see that there are also failures, although there are a lot of burnt pies in the vaunted Princess, judging by the reviews
Nina 123
Suliko,
I honestly just love it !!!
Not one multicooker has such juicy kupat.
I will use it further and share my impressions :)
julifera
Quote: Suliko
I see that there are also failures, although there are a lot of burnt pies in the vaunted Princess, judging by the reviews
Failure is when it is categorically impossible to eat burnt food for release, and in DeLongy I don't remember anyone having such experience, so that the release might be the wrong program, yes, but everything is very flexible and easily regulated, unlike Princesses.
And in general, washing a frying pan with a Delongovskaya handle is a pleasure, but as soon as I think about how to scrub that princess, all the desire for her disappears ...
These are generally incomparable devices.
Nina 123
Quote: julifera


And in general, washing a frying pan with a Delongovskaya handle is a pleasure,

What exactly is exactly! It took me no more than 5 minutes to wash.
julifera
Nina 123, that there, even in 1 minute, all the burners were washed off (pies with meat flowed, there was a lot of juice)
I don't know how to whom - but for me it was an old dream - controlled frying pan with stirring, and now it has come true, released a multi-body!
Suliko
julifera, understandably. Or maybe a silicone mold can be attached there, it somehow bends under a pipette and will not stagger, or the pipette is sharp and breaks the mold. I just think how you can make an omelet there, it's a bit too much for the entire diameter.
Roza_Irina
juliferaThank you, Julia! I will look on sale. My wide is very flexible and for some reason did not take root, I probably used it incorrectly. I tried to stir the roast with it, so she bent over from the hard work and jumped off the potatoes in my face and sprinkled them. Now for this he lives in a box on the balcony.
Roza_Irina
Quote: Suliko

julifera, understandably. Or maybe a silicone mold can be attached there, it somehow bends under a pipette and will not stagger, or the pipette is sharp and breaks the mold.I just think how you can make an omelet there, it's a bit too much for the entire diameter.
Something seems to me that such a trick will not succeed. It will not adhere to the bottom. Maybe there is a shape with a hole in the middle, like for a large cake.
julifera
Ira - what about it did not take root - this thin shoulder blade also did not take root for me, but it turned out to be ideal for cutlets and precisely in a pressure cooker!
And it cost ridiculous money - 9 UAH))
ir
And if you first put the grill ... from the airfryer ....... and a baking dish on it?
Nina 123
ir,
Not included, but a good idea
Roza_Irina
And from below, after all, there is teng, then it will probably not perform its function and will only be baked from the top.
Nina 123
Roza_Irina,
Most likely, this will not work out, because when you remove the bowl, it is all hot, and not just the bottom.
Maybe you just need to install more power, if only ...

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