Rituslya
Alla, with a wonderful purchase! Let the Kuzya serve for a long time and do not know wear and tear!
Alla, at what level did you make the cheese pie? Since I feel that I’m frying on top, I quickly try to subtract it. In general, I love the oven on the second level.
Check mark, Oh oh oh! What a treat! Such plump, redheads: nyam: and with maaaak! I love it very much with poppy seeds, but the filling does not work out at all.
Roza_Irina
Alla, Galya, what awesome pastries you have!
Rita, but I also can't get the poppy filling, I buy it ready.
Ava11
Galina what beautiful buns with poppy seeds, lovely. Tell me how many pieces fit on one tab?
Ava11
Rita, Irina Thank you. Rita, I baked buns on the default oven program at 3 power level, looked and saw that the top began to bake violently and I turned the power down to level 2, the process went more smoothly. You are right on 2 baked goods better, thanks for the tip.
marlanca
Ava11,
Alla, I have 6 pieces, you can shove 7, but I didn't put it on the pin, I still had 2 bookmarks ...
Ava11
Galina thanks for the answer. I love baking with poppy seeds, so I'll gather my courage and bake buns and then watch out for the waist!
Selena S
marlanca, well done! Very impressive! It is necessary to pamper your buns on the weekend (I have already copied the recipe).
Ava11
Today I have a sample, eggplants with tomato and pepper and potatoes almost from the village, mine is peeled. [/ LeftMulti-oven DeLonghi FH1394[/Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394
Recipes from the recipe book.
Sneg6
Girls who cooked whole chicken?
Ava11
Hello everyone! I found a silicone form in the bins, it was bought a long time ago for a shortbread cake. A diameter of 24 cm. I cut a small hole for the pin, during the cooking process it turned out to be turned. Made a jellied pie, everything is OK. / Left
Multi-oven DeLonghi FH1394
Ava11
Here is my first bread from our wonderful oven. Bread with the addition of 30% rye flour.
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Rituslya
Alla, wonderful pastries! And the color is so beautiful !!!
Very good!
And how much time was baked?
Sneg6
Alla, great pastries!
I fried a whole chicken yesterday. The photo is not important, I'll show it anyway.
Multi-oven DeLonghi FH1394
Rituslya
Ol, beauty, not a chicken! What mode did you cook on? And how long?
Oh ... forgot to ask yet, but turned it over?
Sneg6
Rita, cooked on the airfryer for 1 hour 10 minutes, turned it over a couple of times. The chicken was 1kg 200 grams.
Roza_Irina
Alla how much have you prepared! We also love such potatoes very much, mashed potatoes are already resting on the sidelines. And the pastries are just super! Thanks for the silicone mold idea. Didn't the dough come out through the hole?
Olya The chicken is super! And I never got to this recipe, I cook everything with spare parts.
I'm looking at our cousin, a jack of all trades! That you will not undertake to prepare an excellent result. I'm just not overjoyed.
And an ikeevka cake pan came to me, I just couldn't get my hands on it.
Rituslya
Quote: Roza_Irina
And I never got to this recipe, I cook everything with spare parts.
yeah,Irin, I also. Chicken slices with dummy potatoes is easy!
And then Olenka showed us the idea, beauty, and delicious food.
Olenka, and you didn't pickle it beforehand?
Sneg6
Rit, smeared with chicken seasoning, dry garlic, stood for an hour.
Rituslya
Yeah, Ol, Thank you so much! I got it.
I will definitely try.
I mostly fry chicken in Endever, but I'm too lazy to get it right now.
And the kuzka seems to be at hand all the time.
Ava11
[leftRita, Olga, Irina [/ left] thanks for rating! My hands are itching to cook for the miracle Kuza.
Rita baked bread in the form of triangles, remembering your advice at power 2, the oven program, and for insurance added another 4 minutes in the pan (only the lower ten).Silicone cake, power 2, oven, 27 minutes. Honestly, I even liked the oven at power 2.
Olga what a beautiful chicken you got, for sure the aroma was awesome! thanks for the idea!
Irina very little leaked through the hole, and it baked, given that the dough is liquid, there was nothing stuck, I will try to put a small mug of moistened baking paper to cover the pin. Please write how the ikeevskaya molding will behave in terms of smell. I have Chinese so the smell is slightly felt, and recently I bought German so on the packaging it is directly written that there is no smell, but there is no reason to experience it because there are Easter motives.

Today I made a roast of young veal, everything worked out, delicious, only there was a lot of fumes, I want to ask you this too? Of course, everything ran down the groove, but the lid was covered in condensation.
Alianta
Good day to you! It was read by this temkoy and like many here, this miracle caught fire with the stove. I have a question for the lucky owners of a miracle of technology ... Tell me, is it possible to fry already cooked pasta with a stirrer in it? Will they turn into porridge or not? We love to fry macaros with sausage, minced meat or something else ... But just stand there and stir ...
Rituslya
Anna, I'll write about myself. Honestly, we haven't tried that. For me, this is just a mini-oven but with a lot of additional functionality as a stirrer.
Pasta? ... Well, you can, of course, try. I think that we should get it, because the stirring speed is extremely low. But only if you do it for a short time.
In general, so, however, a very good machine.
Julia_pugovka
Goodnight! For a month now, thanks to the wonderful hostesses of this topic, I became the happy owner of Kuzi! I cook a lot in it and with great pleasure!
Today there was a problem that worried me very much! I decided to stew vegetables on the Multicooker program! Installed a paddle, power level 2, 50 minutes! The spatula did not start to interfere either after 5 or 10 minutes! She took it out of the bowl, interfered with it herself with a silicone spatula, turned it off several times, turned it on again, but only after 30 minutes. noticed that the pin is rotating! The container itself was installed correctly, tightly! Maybe someone faced such a problem? I don't want to carry it to the service! I will not survive parting😢! And now how to fry potatoes
Alianta
After a week of doubts and suffering, I once again went to the MVideo to look at her, touch her .... and realized that I could no longer !!! She looked at me like that! I took her with me. So take it into your ranks. Now I will try naval pasta myself :-)
shoveler
Roza_Irina, Ira, and I never got ripe for the Teskomovsky form, but I spied how Olga bent the cake pan inward and remembered that I also had a Kaiserhof dish lying around, bent the middle, bent the edges and now bake everything in it - from casseroles to omelets)))
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Multi-oven DeLonghi FH1394
Alianta
What a beauty!
shoveler
Anna, that's for me? Thank you, of course))) but to be honest, I was too lazy to lubricate the form, so it lagged behind badly and the top turned out to be ugly. I'm generally not a very good cook)))
Roza_Irina
Alyona It turned out cool with the form. Only I don't understand from the picture what I bent where. : girl-th: I also have a silicone mold for the cupcake, I didn't measure it, but it's probably just as tall. The whole move does not come to experiments with forms.
And the cupcake is pretty, but why is it so pale?
marlanca
Alianta,
Anh, congratulations on your new assistant ...
Let it only please and help ...
shoveler,
Alena, what a cool modernized mold turned out ... is it a cottage cheese casserole or an omelette?
shoveler
Irina, I turned the edges outward, and wrapped the middle inward. In a normal state she is
Multi-oven DeLonghi FH1394

This is a cottage cheese casserole, maybe that's why it's pale, I don't know I did it in the Cake / Pie mode, level 2, I don't remember exactly the time, I probably turned red for about 20 minutes, and I turned it off and, without opening it, left it to cool right in Kuzin. At night I sent it to the fridge in my uniform, and in the morning I was already shaking it out.I’m making breakfast so lazily))
marlanca
shoveler,
Alena try to follow. once cook in the "oven" mode also 2nd level .....
shoveler
Galina, I'll try, thanks
I once tried curd cakes in small tins on the Oven, but they somehow burned very quickly, literally in a couple of minutes, so I thought that Cake / Pie is just suitable for curd dough. Maybe this is because there was a small volume, you will have to try the casserole
marlanca
Quote: shoveler

Galina, I'll try, thanks
I once tried curd cakes in small tins on the Oven, but they somehow burned very quickly, literally in a couple of minutes, so I thought that Cake / Pie is just suitable for curd dough. Maybe this is because there was a small volume, you will have to try the casserole

I also bake mini cottage cheese casseroles in silicone molds for cupcakes, I bake in the "oven", but I don't remember how much I put it in, how they darkened and take out ....
shoveler
Alianta, we are waiting for a photo of macaroshes

I want to write everything about my "fights" with potatoes, which turned out to be dry in the middle. Pre-freezing the sliced ​​potatoes did help a little, but it was still not right. I already managed to even get upset - everyone praises so much, but I can't)))
In general, my suffering ended exactly when the potatoes ran out and I just bought another variety. Now the potatoes are excellent - soft inside, with a crispy crust and without any problems such as drying and freezing
Selena S
Julia_pugovkaHow are you doing with the spatula? Try to install it on the Oven (put it on the pin until it stops), there it immediately starts rotating. If everything is quiet there, then you need to go to the service. I rarely cook on the Multicooker, more and more on the Oven. And lately, I don't use a spatula for frying potatoes, I interfere several times by hand (I once dried the potatoes and scratched the bowl, apparently something stuck to the base of the spatula), the result is the same as with the spatula.
marlanca
Selena S,
Lena, yours is true ..., potatoes were also sealed with a spatula and the bowl was scratched a little, so now I'm mixing everything manually ...
shoveler
I also had a scratch after the risotto, I missed the moment when the liquid evaporated
And I fry potatoes according to Julia's scheme julifera first with a stirrer on the Airfryer for 15 minutes, then I turn it off, let it stand for 5 minutes, take out the stirrer and fry it in the Oven for 10-15 minutes, stir it by hand a couple of times. Julia, thanks for the tip!
Julia_pugovka
Quote: Selena S

Julia_pugovkaHow are you doing with the spatula?

Thank you for responding! On the oven, the spatula works without problems! It was on this mode that I baked vegetables! After that, micro scratches appeared on one side of the bowl (eggplant seeds were fried on the back of the scapula)! And with the multicooker mode, the trouble is straight! There was no time to stand and stir the vegetables, I put in a spatula, but no result! I will wait for comments from housewives who often use the multicooker mode!
Ava11
Anna
with the purchase of you! May it please you with delicious food and serve for a long time!
Alyona How beautiful you have a casserole, curly it turned out. That's how for me, so when the form is beautiful and more pleasant to eat. I would like to ask you about the "fight" with potatoes, in your opinion, it turns out better from hard white or all the same yellow, why I ask 10 kg of yellow potatoes arrived, raw very hard, that's all in doubt whether Kuza will succeed. Before that, I made it very tasty from white, and the crust is so fried.
Alianta
Ava11, shoveler, marlanca, Thank you. While fried only potatoes. Tomorrow we will have fries for the youngest daughter's birthday, so a workout was needed.
shoveler
Alla, I just turned out very tasty from yellow, the variety was called Povin. Then I took Bellarose, it is lighter inside, but also tasty. And the one that was creamy inside (Slavyanka, if not confused at the bazaar) turned out to be very dry. So I made a conclusion for myself - the yellower, the better)))) I'm starting to study potato varieties)))
Ava11
Alyona, thanks for the answer! Today I made country-style potatoes from a new variety really tasty, I have a yellow, hardy one, I was afraid that it would be raw inside, but nothing was baked well, I did a deep fat fryer on the program, power 3, while the recipe was 32 minutes, everything was perfectly cooked. What I like is that it tastes like a rustic oven. For dinner I made a jellied zucchini pie, found a device how to turn a silicone mold, these are silicone tweezers. Gently pry on the edge and scrolls as much as necessary, otherwise the form is hot, the bowl is hot and the handles are a pity! And you get the same tan from all sides!
Ava11
Multi-oven DeLonghi FH1394 Happy owners of Kuzi, please tell the newbie, is it just me or you, too, on the right side and where the handle is baked worse than the rest? This is certainly not critical, but not uniformly in color, the recipes say that you need to turn the baking - is this a characteristic feature of Kuzi?
marlanca
Ava11,
Alla, and I have exactly the same tongs ... but about baking in this place I also succeed, I have to move ...
Ava11
: Alianta, how did our Kuzechka cope with the day? Everything worked out?
Ava11
marlanca, well, well, class, the tweezers are good, comfortable, it's great that I'm not the only one who had doubts about baking, thanks for dispelling, I received confirmation that I was going on the right path! I am a lover of jellied pies, I bake them often, it seems like pouring a fountain into the bowl, although the coating is non-stick, but turn it like this: girl_in_dreams: so I cut a hole in a silicone mold, I close the pin with a piece of damp, crumpled baking paper and go all the way, everything turns out to be cute. Then, with a slight movement of my hand, I remove the paper.
shoveler
Allawhat a cool cake! Can I have a recipe? And then I tried a couple of times to make zucchini casserole according to the recipe book - it didn't work. And it is baked unevenly from above, most likely due to the fact that the ten is not in the middle of the bowl, but is shifted to the edge. My mold is smaller in diameter than the bowl, and I put it right under the heating element, it turns out more or less evenly, but still a little stronger on one side. I have a regular air grill with a tende in the middle, so it is also fried a little more on one side there, this is probably due to the fact that the air circulates in a circle from top to bottom.
shoveler
P. S. And I have the same tweezers, even the color is identical))
Ava11
Alyona, yes, probably due to the fact that the top has a section where there is no heating and it turns out unevenly, so you have to turn the baking. Well, nothing, you can adapt. And the recipe was first made according to the recipe and then by eye. The one in the photo was 2 small zucchini, grate and squeeze, 2 or 3 eggs, I had a little kefir about 150 g, extinguish half a spoonful of soda in kefir, or you can use baking powder. 2 tbsp. tablespoons of vegetable oil (can be replaced with mayonnaise), this time I had 100 gr. grated cheese like guada. It is possible without it - there will be a more airy cake. Add flour, until thick pancakes are consistency. You can add pieces of ham or sausage, or pieces of boiled chicken. Each time you can do it differently. I must tell you that it does not always rise well. Because of the cheese, I had no airy structure at all, but the taste is good, the pie is filling. I also like to make the dough like on pancakes on kefir, pour half of the dough into a greased form, put the stuffing of stewed cabbage and cover with the second half of the dough. Fast, not troublesome and tasty. Oven mode, power 2, time 20-25 minutes.
Ava11
Today I baked bread in the form of buns, I like it more, for some reason a brick from my Unold bread machine crumbles strongly when cutting.
: girl_madMulti-oven DeLonghi FH1394
And baking in Kuzechka is just a pleasure, and twice as fast in time, no matter how much energy is saved.

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