Chestnut Soup Kastaniensuppe (Steba DD1 and DD2)

Chestnut Soup Kastaniensuppe (Steba DD1 and DD2)

Category: First meal

Kitchen: german

Ingredients
canned chestnuts	1 can (500g)
butter	2 tbsp. l.
bulb	1 PC
potatoes	2 pcs
pumpkin	350g
celery	100g
dry white wine	200ml
bouillon	1L
cream 20%	200ml
salt, pepper, nutmeg

Cooking method

• This soup is typical of the Saarland (Southwest Germany). You can use fresh chestnuts, but then you must first bake them with 1 tsp. powdered sugar. I had a jar of ready-made chestnuts (800ml, contains 500g of baked chestnuts in syrup), which I cut into quarters (left a few for serving). Switch on "Roasting" for 20 minutes, after the signal add butter, chopped onion and chestnuts, fry for 8-10 minutes, pour in wine and simmer until the end of the program. Add chopped vegetables, broth (I have chicken), salt and seasonings. Switch on the Soup program 0.7 5 minutes. After unblocking, add cream and puree with a blender. Serve garnished with chestnut halves. Delicate and aromatic soup.
• 

Time for preparing:

20 minutes + 5 minutes

Cooking program:

Roasting, Soup 0.7

Note

I used several Internet sources, but the initial one was 🔗

[Linadoc]

Linadoc, cool recipe! I love chestnuts. Where can you buy them? Once I came across jam from them and that's it ...

To my shame, I have never tasted edible chestnuts. We'll have to correct the omission.

[Yulia]

Where can you buy them?

Yulia, took in Ashan, when they were selling, what ... is no longer possible.

never tasted edible chestnuts.

Elena, Flax, the same! That is why, when I saw it, I immediately took it - I must try. They resemble sweet potatoes, or our potatoes with sugar. With dry wine and cream, nothing really happened.

[Linadoc]

I saw my favorite chestnuts in the name - and ran here! I love them! In the fall, in the season, I buy in large quantities and fry and cook and cook with them! Well, I've written a lot about them already. Canned tastes slightly different, but out of season this is also an option. Thank you, Linadoc, for a new recipe in my piggy bank!

[Larissa]

Larissa, and my first acquaintance with them took place. I'm happy. I will try fresh ones in other versions too (I'll drop by to see you)

I love chestnuts! PS: Especially sitting on the Italian stairs in Rome, only from the brazier. I've never seen them at the bank.

Italian stairs in Rome, only with a brazier

Aha! And in Paris from a brazier, and in Portugal and in ... even in your own brazier it tastes better than canned food. And canned food will be sold both in cans and in bags like mayonnaise, moreover, of different sizes.