Pita Serbian classic at Princess pizza maker

And if at all ... uh ... no rolling ... will it work with handles?
Looked ... the video ~ immediately clear ~ will not work!

Looked ... the video ~ immediately clear ~ will not work!

I didn't even rock the boat. I can't roll out the dough without adjusting in life. I bought it ready-made until I made it. Waiting for the right moment.

pita = dough sheeter + princess =

Masha,

[Irsha]

Irsha, Irina, this recipe has been around for a long time))
Girls, and here's another Pita's recipe, I just roll out the dough by hand


Pita Guzhvara "Zelyanitsa" (Roll out the dough by hand) (Masinen)

Good morning!
I want to cook with pumpkin)
But my question is, should I use eggs? Eggs are present on page 1 of the recipe, but not on the video.
And how to bake in the Princess? From a cold state, or slightly warm up?
And I also forgot to ask, in the video with 500 grams of flour, 2 pits are obtained, or is this the amount for 1 pita?

I am here and answer
Eggs - you need eggs, they are not on the video, maybe I cut it out by accident, it also happens
From this amount, you can make two pits, or you can make one big one.

I baked from a cold state. I immediately form them in the oven, and then turn on the heating.

Eggs - you need eggs, they are not on the video

And the amount of water is eggs + add water of the 300 mark? Or pure water 300 ml?

[Enchanted]

Enchanted,

300 gr flour
2-3 eggs and some water. The dough should not be too steep, but slightly softer than pasta.
Salt to taste.

if you take 300r of flour and 3 eggs, then the dough will come out steep, but this is not necessary here. You can look at the dough and add 2 tablespoons or three. BUT it should not be very soft, otherwise it will not go for rolling, you will have to roll it out manually)

Girls, here is a recipe for pita filling, and a recipe for a dough for 300 grams of flour, from the video, then this is a different recipe for a dough for 500 grams of flour, writes in a note
Here's another recipe

Pita classic Serbian in a pressure cooker, multicooker and oven (Masinen)

And if at all ... uh ... no rolling ... will it work with handles?
Looked ... the video ~ immediately clear ~ will not work!

Handles will go very well. I have a dough sheeter, but it is possible without it (in the field, that is, at a party). I bought a thin handle (for a rake), and when there was nothing at all, I pulled the dough with my hands on an oiled table, on a film (so they loved this pita, well, nothing without it). Now it is more convenient for me to use a thin rolling pin (handle), a dough roll, large volumes, and for one pitta faster with handles, IMHO. Good luck!

[Masinen]

Masinen,
Tell me, do you need to grate apples? The dough has already defrosted.

Yes, on a coarse grater)

[Masinen]

Masinen,
Maria, thank you very much!

Added on Friday 17 Mar 2017 01:46 PM

HURRAH!!!! I made. Two pieces came out of a large pack. Burek twisted in 2 layers, pita with apple in one.

[Aenta]

Aenta, Indescribable beauty!! I'll do it now too!