SchuMakher
Quote: Kolobashka
There is a lot of sauce left in the cartoon, where can you apply it if there is almost no duck left?

you can cook rice in it or bulgur (couscous), or potato (on "pilaf") very tasty buit ...

So that it does not fall apart, you can put a little less time
orange
Does a duck fit into a 5 liter application?
SchuMakher
Quote: orange

Does a duck fit into a 5 liter application?

I don’t know how to "apply", but it fits into the cup exactly As in that Georgian joke: "squeaks, but lezet!"
Song
What can I say? No words ... just drooling. Need to do. I bookmarked the recipe. Thank you, Manyun.
krol
Girls, and what can replace the quince - we don't have it?
SchuMakher
Quote: Song *
No words ... just drooling.

and before that she was with her whores?
orange
Android writes what it wants. homemade duck is there and everything else is there. will have to go to Panasonic for the new year
SchuMakher
orange, oh, this Androi The most optimal weight is 2200 ... maximum 2500, it will definitely fit ... If more, make large pieces The main thing is to observe the composition of the sauce
orange
weighed 1700. I will not fit into the bag. Her fate is already a foregone conclusion
krol
For some reason, no one wants to answer about quince - what can be used to replace it?
SchuMakher
orange, the very thing!

krol, Antonovka or any sour apple. Can be dried apricots with prunes, the current dried apricots should be sour
Gala
How I wanted such a duck!
krol
Thank you, we will try!
orange
SchuMakher, Masha duck is scheduled for the refrigerator. how often it should be turned
orange
: pardon: Marinated
vatruska
Girls, and how to stuff it entirely into a multicooker? I have 5 liters, there was a ma-a-scarlet duck (I already cut it for a hodgepodge), but I doubt that she would have climbed in there ... That's me - for the future, I really liked the recipe, I would like to do it later ... By the way, I bought a duck in the globe for a stock - for 289 r / kg
SchuMakher
Quote: vatruska
Evushki, but how to stuff it entirely into a multicooker?

easy!!!! If 2 keels with a small, it fits easily, legs to her hands and the whole is short
vatruska
I found 300 kilos ... eh ... I had to go through the forum, but what now ...
SchuMakher
Light, I know that 300 kilos is not enough, there is nothing there ... Although you can try, but this one will definitely fit
orange
I shoved the duck into a 5-liter. 40 minutes pastries. now it is stewing for 35 minutes .. I left the potatoes there
SchuMakher
orange, yes, enough is already, otherwise it will disintegrate into molecules
orange
But no. syrovatas. and even the meat is tough. But for me. to melt in your mouth. Nothing will come to a condition before the new year
SchuMakher
orange, Well?
orange
The duck is gone. Flew away. I only got the hind leg. .. In any case, Masha thanks for the recipe
SchuMakher
Quote: orange
I only got the hind leg

Well, is she at least tasty?
ket66
Masha thanks for the recipe. The duck is super.
SchuMakher
ket66, good luck !!!!
orange
SchuMakher, It is necessary to ask my husband. In such a marinade, yes with oranges and lemon
the son also complained that he hardly tried it.
SchuMakher
Tata
Masha, and if I have more than 3 kg of ducks, then cook more sauce and naturally cut into pieces. But even a cut one probably won't fit. I have a Panasonic 18 and Philips. I'll try in Panas, it's bigger and the cooking is softer.
P.S. I cooked last year, but I don’t remember how it was ..,
Oops. Now I looked, not even in the past, but in 2014.
SchuMakher
Tata, Of course, you can cut it into pieces, just large, into quarters ... well, that would not fall apart ...

I can’t wait for the end of the post, I’ll do the same .... Tomorrow I’ll make a ginger-orange goose in Zepter ....
Tata
Masha, I have no quince. Can I put Antonovka?
And yet, put orange and lemon in the cartoon? The photo shows both an orange and a lemon means to put.
SchuMakher
Quote: Tata
Can I put Antonovka?

Lenka? Lenka can

Quote: Tata
And yet, put orange and lemon in the cartoon?

I'm putting....
Florichka
I made a duck in my mother’s gosper in the oven. And pickled as in the recipe. Only without lemon. I removed the zest from the orange and into the marinade. I cleaned it and the pieces together with quince under the skin and into the duck. Well, very tasty. Yesterday I bought a quince in Perekrestok, a duck from the same store, a duck from Belarus weighing 1.5 kg. And I want to say, quince is a must. It is tastier than baked duck. Thanks for the recipe.
SchuMakher
Irina, Merry Christmas!!!! And Bon Appetit!!!
Asya Klyachina
There was a small young duck in 1200, besides, a farm one, that is, the bones are hard, the layer of meat is not thick, and there is generally little fat. I revised 7 recipes, I realized that frying it in the oven would only ruin it, you get a tanned skeleton. Made in a multicooker - pressure cooker, the valve is open on the "baking", it turned out very sincerely. Both soft and fried skin, and there is something to eat.
Helen
What a cool duck !!!
SchuMakher
Helen3097, and what a delicious !!!!
velli
Mist, Irina, how did you achieve such a duck color? and where it was prepared. You can't tell what is in a slow cooker!
SchuMakher
velli, the color from the marinade ... You can make it in the oven, but in a cartoon it is juicier ... If in the oven, then in a bag ...
Loremia
Maanya, the man made such a tasty vutka according to your recipe
What kind of oven when there is a multicooker ...
SchuMakher
Loremia, oh, as I thought everyone had already forgotten
Loremia
Manechka, how can you? You are in my favorite bookmarks!
Sorry that there are no photos, the phone is very old. After NG, there will be a new phone, I'll bring the report right away! Chesnaaa!
SchuMakher
Quote: Loremia
After NG, there will be a new phone, I'll bring the report right away!

I will wait! Tell Santa Claus what would bring a good camera
liliya72
SchuMakher, Masha, finally I made it! Delicious! I have one relative whom I cannot please: in short, “even Barsik liked it,” and the quince is very in place here. Made in Oursson 5015
Duck baked in a slow cooker
Merry Christmas, everyone, peace and prosperity!
SchuMakher
liliya72, Such a pretty,

asshole!



Merry Christmas!!!

Duck baked in a slow cooker
garvich
liliya72, LilyPlease share how you prepared it, and on what mode and how long. I removed the frame from the duck and I got it boneless. I am thinking of the best way to bake the roofing felts in the oven, or in the pressure cooker on the languid. The duck is already in the marinade.
liliya72
garvich, Tamara, I'm sorry that the answer is late - only from work.
I did it in a pressure cooker Oursson 5015 for Baking, did not close the lid until it clicked (so that there was no pressure), turned it over for 35 minutes on one side and 35 minutes on the other. All!
Sonadora
SchuMakher, Mash, what a delicious bird! We need to rent a bazooka from Timkina and go hunting for game.
garvich
Lily, Thanks for the answer! Tomorrow I will do the same in Oursson-5015. I will write about the result.

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