lappl1
Quote: lga
I also think that it is better to correct the text in the first post - not everyone reads the further discussion.
Galina, Thank you ! I will definitely correct it (a little later, but now I'm collecting a cake)!
lappl1
Quote: lga
It is necessary to conduct an experiment - will it be possible to keep the potatoes in the "dead sea" with a saucer?
Galina, it seems to me that it will work! You just need to take it harder.
prubul
Quote: lappl1
an active sorbent, it draws moisture from everything it comes into contact with due to the osmotic action. Therefore, potatoes cooked in a saturated salt solution give up their moisture to the saline solution, but they cannot absorb this solution in any way.
Well, that's all and ruined! And where is the effect of MIRACLE. solid chemistry (just kidding) Thank you very much! Merry Christmas to you and all our girls
Didn't see the recipe for Crochet sauce, discard it!
Kokoschka
lappl1, thanks a lot for the recipe !!!
Be sure to try
lappl1
Lily, cook for health! I really hope you enjoy these potatoes!
ychilka
Yes, the potatoes are all covered with salt. In the same place, even a microspray cover the top with a saline solution.
lappl1
Quote: prubul
Well, that's all and ruined! And where is the effect of MIRACLE. solid chemistry (just kidding) Thank you very much
prubul, well, there would be a question, but we will always find the answer with Google!
Quote: prubul
Didn't see the recipe for Crochet sauce, discard it!
Krosh gave a link to the sauce recipe for this potato (and not only) from AXIOMA. The recipe is called "Mojo verde" Green Canary Sauce and can be viewed HERE
Quote: prubul
Merry Christmas to you and all our girls
prubul, Thank you so much ! I also congratulate you and all the residents of Khlebopechki on this joyful and bright holiday! All the best to you and all the brightest and kindest!
lappl1
Quote: ychilka
Yes, the potatoes are all covered with salt. In the same place, even a microspray cover the top with a saline solution.
Yulia, most likely it is! Because there is really enough spray, and not only micro ...
xoxotyshka
lappl1, thanks for the delicious potatoes! I covered the potatoes with a saucer. What can I say, I had to adjust the plate. Didn't touch the potatoes. Everything was cooked. I liked the taste. Indeed, something boiled and baked turned out. All the potatoes were in a salt crust. Ate with spicy Canarian sauce MOHO ROHO.
Merry Christmas everyone!
mur_myau
xoxotyshka,
How to do this moho roho?
xoxotyshka
Elena, please see the message above, where the link is given.
lappl1
mur_myau, Elena, I two messages earlier gave a link to the sauce recipe for this potato (and not only) from AXIOMA. You can see the recipe HERE
mur_myau
lappl1,
Found in the comments to the recipe, corrected the comm. Thank you. Inattentive me.
lappl1
Quote: xoxotyshka
thanks for the delicious potatoes! I covered the potatoes with a saucer.
xoxotyshka, GalinaThank you very much for the report and for the experience with the saucer. Apparently, your saucer also fell under the influence of the saline solution and tried to swim. But the main thing is that everything was successful. I am very glad that the potatoes are to your taste. Merry Christmas to you!
lappl1
Quote: mur_myau
So he has a moho berde. And you're talking about moho roho.
Elena, and there further, in the first comment there is also a moho roho.
lappl1
Quote: mur_myau
Found in the comments to the recipe, corrected the comm. Thank you. Inattentive me.
Elena, nothing wrong! The main thing is that they found!
xoxotyshka
Lyudmila, it was not the plate trying to float, but the potatoes propped it up. :) She's all, like the sides of the pan were covered in salt. I left the solution on the advice. I will cook again later.
lappl1
Quote: xoxotyshka
rather, the plate was not trying to float, but the potatoes were propping it up.
Galina, so the potatoes turned out to be stronger! So it's useless to cover with a plate. Yes, it's not difficult to turn the potatoes there.So I won't bother with the saucer. thank you for the experience!
It's good that the solution was left. It will still come in handy.
Loksa
Ludmila, I want to try to cook such potatoes and as always ...... but fine salt will do? I don't have that big one?
lappl1
Oksanaprobably will do. Salt is also salt in Africa. Fine - it's just a finer grind. The coarse one still dissolves in water and covers the potatoes from the solution. In general, try it, Oksan. You will tell me later.
lega
Quote: Loksa
is fine salt good?

I didn't have cheap coarse salt, only sea salt, but the toad strangled to spend so much, so I did it with Ekstra. Everything worked out fine.
lappl1
Galina, Well, thank you ! This means that you can do it with fine salt. Do you hear, Oksanchik?
Galina, I would also be greedy to pour sea salt in such an amount.
Loksa
Well, what was that salt and threw it. 200 g coarse and 200 fine water per 700 ml. just like the seafood recipe, but I'm greedy for it too!
lappl1
Quote: Loksa
there is a sea, but I'm greedy for it too!
Well, right ...
A lot of water? How many potatoes do you cook?
Loksa
There was enough water, I cooked (how many of them were there? - 3 remained), using the method of complex mental memories - there were 7 potatoes. Literally on-line was brewed and gobbled upate. A husband in shalushki does not eat, I always clean him, like a child. Nava eats the third and ate huskies too. Do you believe? No, but here's the proof- Potatoes "Freight"
lappl1
Well, Oksan, thanks for the report and for the online cooking with dinner! You made me happy as always. And especially your husband. This is what a profitable Christmas dish it turned out to be - it was even eaten with skins. And the potato is correct! What's so interesting in the middle? I see a herring with beets. And where does it lie?
Loksa
So we experimented - baked choux pastry in the form of baskets-baskets. I only eat herring under a fur coat, so I combined beets and herring in a basket for myself. And she made them sweets. And choux pastry is very neutral in taste - for both salty and sweet fillings.
lappl1
Clear! And we all respect herring under a fur coat! And eaten in an instant. I must try to make them in baskets too. Thank you, Oksana, for the idea!
Nikusya
Ludmila, Its me again! And again, thank you! Well, who would have thought that super salty water would change both the taste and structure of potatoes!
It even cooks deliciously, squirts so deliciously like lard in a frying pan. Thank you Lyudochka, and of course now I will cook potatoes for salads this way!

Potatoes "Freight"
Kokoschka
It's good that they reminded about the recipe, we must try it !!!
And I adore the herring under my lip, especially the lemon juice there!
lappl1
Nikusya, Ilona, thank you very much for such a delicious report! The photo is cool! Well, about this potato, I know how good it is. And how great you noticed that even at the cooking stage you get pleasure from it because of the squealing water with salt, as if it hisses the butter.
Ilona, ​​I am very glad that with my recipe I have replenished your piggy bank of the necessary recipes! Cook potatoes for health!
lappl1
Quote: Kokoschka
It's good that they reminded about the recipe, you have to try it !!!
Kokoschka, Lilechka, we must, we must try! It is good in any salads, including in herring under a fur coat! So, cook for health! Moreover, it is so easy!
Kokoschka
Quote: lappl1
Kokoschka, Lilechka, we must, must try! In any salad, she is good, including in herring under a fur coat! So, cook for health! Moreover, it is so easy!
Necessarily Lyudonka !!!! : girl-yes: And I'll write my impressions right away!
I then immediately sent this recipe to a friend, she cooked, she liked it. Speaks so unusual!
lappl1
Lilechka,
Nikusya
Lyudochka, can you come to me aha? I think that you can still dip it in hot homemade salted sunflower oil, and with a herring! Oh delicious, delicious!
lappl1
Ilona, ​​good! I’m on another topic already on “you!” January - it turns out great.And even with a herring, even with mushrooms, at least just like that.
Nikusya
Exactly! Why peel yummy. The skin is still young, it is useful!
lappl1
Ilonavery useful ...
vusya
I recently remembered such a potato - my late grandfather used to cook "baked" potatoes like that. Thank you
for a recipe from childhood

lappl1
vusya, I am very glad that this recipe has inspired you with pleasant memories of your grandfather and childhood! Cook potatoes for health!
Vasilissa
Ludmila, and young potatoes are also 20 minutes. to cook? It will not be salty, does it have almost no skin?
lappl1
Vasilissaand I don't even know. I learned the recipe only in winter, and now my potatoes have not bloomed yet. I think it will be too salty. Beets, in any case, are salted.
Vasilissa
Lyudochka, we've already tried it! Potato - class !!! Not too salty!
lappl1
Vasilissa, Oh thanks ! I am so glad that you can also make a freight from young potato. Cook healthy potatoes for your health.
mur_myau
lappl1,
Yes, this is very strange. Prepared for vinaigrette "kakbe baked" vegetables, according to this recipe. Potatoes are not a bit salty, but beets and carrots are salty. But not critical, not as it could be, given the hypertensive brine. In general, it is tasty, not confusing, more convenient than baking in the oven, and faster.
All vegetables were cooked with peels.
lappl1
Quote: mur_myau
Potatoes are not a bit salty, but beets and carrots are salty.
mur_myau, Lena, you can only cook potatoes this way! And the rest of the vegetables are not allowed! It is a pity that the food was spoiled!
mur_myau
lappl1,
Didn't spoil it, everything was delicious. But she didn’t add salt to the vinaigrette, she managed with pickles and cabbage. I usually add salt, but not this time.
By the way! Vegetables are so dense that they are EXCELLENT cut with a cube cutter.
lappl1
mur_myau, well, it's good that everything went into business! Cook potatoes for health. He's really delicious! Well, other vegetables are at your discretion.
Twig
I really wanted to cook, not a single enamel saucepan is at home
I'll have to look for a saucepan at the dacha (I have induction everywhere, so enameled pots for technical needs moved to the garden)
lappl1
Twig, can I use a stainless steel? Does your induction allow it?

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