Twig
Pity the pot!
lappl1
Twig, yes, nothing will happen to the stainless steel. Or wait for the summer cottage.
Twig
I'll go to the dacha to cook!
Definitely bookmark the recipe!
lappl1
Twig, good summer cottage and everything else!
Twig
I bring my thanks !!!
Very tasty potatoes turned out!
How delicious it is to gobble up such potatoes in the country, yes with bacon, yes with salad, just from the garden!

Potatoes don't really sink in brine, I had to drown them with a small lid
lappl1
Twig, well, I'm glad that you finally cooked such a potato! They described it so deliciously that I wanted to cook it myself. But the old one is no longer the same, and the new one is only blooming. In two weeks I'll try to dig it and also try it with lard and salad from the garden ...
Cook more with pleasure!
Nikusya
Ludmila, I came to say that your potatoes are the best for salad !!! Thank you gold, now I and those who follow my advice have the most delicious salads !!
lappl1
Nikusya, Ilona, ​​dear, how glad I am that you have tasted these potatoes. You're right, he makes salads very tasty. ... What a pity that few people dare to try to boil potatoes like that. Otherwise, they would definitely be surprised how their salads have changed.
Nikusya, thanks for the report! Prepare wonderful potatoes for salads for health ..
Nikusya
Quote: lappl1
It's a pity that few people dare to try to boil potatoes like that.
Well, not what! In Taganrog, you have five loyal followers! My friend, her two daughters who live in their families and my matchmaker. So the recipe went to people!
lappl1
Quote: Nikusya
In Taganrog, you have five loyal followers! My friend, her two daughters who live in their families and my matchmaker. So the recipe went to people!
Class! So, there will be more ... The main thing is to give the guests a try. I also hooked many acquaintances on this potato ...
Nikusya
But no dances with tambourines, just add salt!
lappl1
And don't say ... Bulkaket gurgles on the stove, does not require attention, but the result is
Tatka1
lappl1, Lyudochka, here I am!
The conclusion is this: all my life I have been making the wrong vinaigrette and Olivier: girl_wink: Now that's the only way! I even allocated a separate pan

Potato "Freight"

Such a cool way of cooking, but I "Just think, did not notice ..."

Well, you understand))) Quote from "Office Romance"

toy09
: rose: Lyudmila, thanks for the potatoes. Really delicious potatoes.
lappl1
Quote: Tatka1
so I did!
The conclusion is this: all my life I have been making the wrong vinaigrette and Olivier. Now that's the only way!
Tatka1, Sharp, clever girl! I know that you cook deliciously, do not slander yourself. But the fact that with such potatoes and vinaigrette, and Olivier is tastier - this is so! I am very glad that you were also able to verify this. Prepare delicious salads for health. And just very tasty with butter. And with the sauce - mortality!
Quote: Tatka1
I even allocated a separate pan
Well done ! I have such a saucepan under the bench on the veranda. I don't pour out the brine for a long time - it's enough for 10 times, just add a little water and salt, add it!
Thanks for the photo, Tatochka! You have got the right roll!
Quote: toy09
Lyudmila, thank you for the potatoes. Really delicious potatoes.
toy09, Marinochka, to your health! I am very pleased that this potato has one more connoisseur!
Nadyushich
Well, here I was honored to cook such a potato. I did not turn it over, drowned it with a lid. I ate half, and left half, I’ll think of a type of salad or just fry it. Delicious! And I really had to add salt! Thanks for this way! I left some water, poured salt on my eyes, did not dissolve at the bottom, but the potatoes were not salty.
Irina F
lappl1, Lyudochka! Firstly, I congratulate you and your family with a Happy NEW YEAR! I wish you to overcome all difficulties !!! May you be warm and comfortable !!!
Secondly, I hasten to thank you for the wonderful potatoes, which I often cook now! It is very suitable for all kinds of salads, but even so it is very tasty to eat it!
Thank you very much !!! 🌹
Tatka1
So I myself got hooked on this potato, and also encouraged my friends to cook it
lappl1
Nadyushich, Irina F, Nadia, Ira, to your health! I am very pleased that you cooked potatoes according to this recipe and you liked it. Cook for more health. Fast, tasty, simple, and the result is very decent!
Quote: Irina F
Firstly, I congratulate you and your family with a Happy NEW YEAR! I wish you to overcome all difficulties !!! May you be warm and comfortable !!!
Irina F, Irochka, thank you very much for your congratulations! I also wish you and your family and friends a Happy New Year! I wish you health, happiness and all the best!
Quote: Tatka1
I myself got hooked on this potato, I also encouraged my friends to cook it
Tatka1, Sharp, thanks! And well done for promoting the recipe to the people!
ekivoka_i
lappl1, Lyudmila, with one more gratitude! I was looking for a recipe for a vinaigrette for a holiday (I haven't made it for a hundred years) and somehow came across this potato in a crooked way. In short, she brought spare parts for the vinaigrette to the celebration, as a result, some of the potatoes were devoured immediately, without even waiting for the general feast. She herself also took part, and she ate right in the skin, it tastes better, although I don't even like young potatoes in the skin and always peel them. Well, the story about the Canary national bdyuda brought in additional revitalization.
Lud-Mil @
And I thank you for this recipe, accidentally stumbled upon it just before NG, I decided to try it. The potatoes really look like baked ones, I ate a couple of hot ones with pleasure, and made a salad with them. What else is good about the recipe - the potatoes do not boil and hold their shape, although I have a very crumbly variety.
A few potatoes are still in the refrigerator, yesterday I discovered that the crust had disappeared, and the potato itself seemed to be wet on top (peel), however, this did not affect the taste in any way. So it should be or maybe it was because it was lying in a tightly closed container?
lappl1
ekivoka_i, Lud-Mil @, girls, to your health! I am very glad that you liked this simple method of cooking potatoes!
Quote: ekivoka_i
and I ate it right in the skin, it tastes better, although I don't even like young potatoes in the skin and always clean them.
Quote: Lud-Mil @
I ate a couple of hot ones with pleasure, and made a salad with it.
: friends: Yes, yes, we also love to eat hot in the skin. With some kind of vegetable winter salad, lard - a full lunch or dinner turns out ...
Quote: ekivoka_i
Well, the story about the Canary national bdyuda brought in additional revitalization.
ekivoka_i, great! At the festive table "revitalization" is sometimes more important than the food itself.
Quote: Lud-Mil @
What else is good about the recipe - the potatoes do not boil and hold their shape, although I have a very crumbly variety.
Mila, oh, yes ... This is one of the advantages of the method ... I also grew a crumbly variety and it turned out not salads, but porridge. And this method fixed everything.
Quote: Lud-Mil @
A few potatoes are still in the refrigerator, yesterday I discovered that the crust had disappeared, and the potato itself seemed to be wet on top (peel), however, this did not affect the taste in any way. So it should be or maybe it was because it was lying in a tightly closed container?
Lud-Mil @, Mila, this is a normal process - especially if you put the potatoes in a container that has not cooled down. And even in the refrigerator - condensation always comes out. This potato can be stored perfectly even without a refrigerator. I never put it in the refrigerator, it lies right on the table on a plate. Or in a paper bag. Then the crust remains.
lira3003
lappl1, Ludmila, thanks for the recipe! I cooked potatoes in a slow cooker, everything worked out. The potatoes did not live up to Olivier, they had to cook immediately
lappl1
lira3003, Rita, to your health! I am very glad that I liked the recipe! Cook more, dear!
Vasyutka
Loved the potatoes! Thanks for the recipe!
lappl1
Natasha, I am very glad that I liked it! Cook for health!
Radushka
Yesterday I made my wife "Olivier" with such potatoes. MUCH tastier than usual. That wonderful baked potato flavor ...
Irishk @
Finally, I cooked it too, I carried away the cooking process, I liked the result. I brought the potatoes to work, cooked the potatoes for about 40 minutes, there were spots like baked potatoes, everyone was crushed on both cheeks. Everyone liked it. A colleague, not knowing about the cooking method after the first meal, asked - why is it so tasty? Now the jar of brine is under the table for permanent residence. Thank you !!!!!!!
lappl1
Radushka, Irishk @How glad I am that you are happy with the recipe!
Ira, yes, the process is, indeed, very interesting. I really like the way potatoes squirt in the water. It's like it's fried there.
Quote: Irishk @
A colleague, not knowing about the cooking method after the first meal, asked - why is it so tasty?
Yes, yes ... delicious. Moreover, even when cold.
Quote: Radushka
Yesterday I made my wife "Olivier" with such potatoes. MUCH tastier than usual. That wonderful baked potato flavor ...
Radushka, yeah, for salads this is what the doctor ordered ...
Thank you girls for the reports! Cook potatoes for health!
ekivoka_i
lappl1, Lyudmila, the recipe went further to the people!
Parents came to us, well, I prepared what I could in advance, including Canary potatoes, so that I could throw them into the frying pan with what God sent. So a few days before the hot thing almost never came: the potatoes were safely eaten away by a cold bite with snacks and pickles, and then the people agreed only for dessert. On the road (we were driving by car) they also cooked such potatoes, they even forgot to cook eggs! Arriving home and having slept, the first thing we did was to get some salt
Yes, I boiled potatoes once in the same oversaturated solution after boiling-salting bacon. It turned out tasty, but still slightly salty, apparently, fat is still a conductor of salt inside the potatoes ...
lappl1
ekivoka_i, oh, another recipe of mine came in handy! Yes, and went to the people. So nice!
Yes, this potato is good both for a feast and for the world. And when there is no time, it will always help out - everything can be done in advance without much effort without losing quality.

Quote: ekivoka_i
once cooked potatoes in the same oversaturated solution after cooking and salting bacon. It turned out tasty, but still slightly salty, apparently, fat is still a conductor of salt inside the potatoes ...
I have never done that. But, apparently, fat is still a conductor in this case.
Thank you for trusting my recipes. I am very glad that now your family knows this potato. Cook to your health!
Elena Kadiewa
I'll put these potatoes on today too!
Tatka1
Elena Kadiewa, Lenus, I'm straight, a fan of this potato!
Elena Kadiewa
Right now, I'll try, it's getting cold.




Tasty, very tasty, I had to dive into the cellar for tomatoes and hot pepper jam ...
Nikusya
Ludmila, again New Year's on the nose, I again cook potatoes, again I tell you Thank you !!! All the best to you Lyudochka in the New Year !!!
nila
I also discovered this recipe for cooking potatoes!
Why I didn't pay attention to him before, I don't even know
Yesterday I boiled potatoes for vinigret, and made potatoes in the oven in the oven. Very tasty! Especially my husband appreciated the potatoes from the oven! He asked what kind of potatoes, what is so tasty? I say Repanka, which is in the basement, and he seems to be different, it turned out very tasty this time! The main variety is very crumbly, it is crumbled, but this time it turned out to be whole.
Lyudochka, I hope you will soon appear on the forum and read all the good things that they have written to you!
Thanks for such valuable advice!

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