home Culinary recipes Meat dishes Marinade for shank, wings, meat, brisket, etc. to give smoked flavor and appearance

Marinade for shank, wings, meat, brisket, etc. to give smoked flavor and appearance (page 10)

Tumanchik
Mandraik Ludmila, Parhanya, Madelka, Lorrys, hostess girls! Hello everyone, huge! I am glad that you all managed to treat yourself and your guests and loved ones! Your words and responses are very pleasant! It would be boring and sad without you! Thank you very much and happy holidays!


Quote: Madelka
Hello everyone :) I'm new.
Madelka, we are very glad to see you! Get comfortable and bring recipes!
Quote: nnv200569
Now I am conducting an experiment: sous vide in the airfryer. She pushed the thermometer inside the AG to report back later.
and how is it Natusya?
Natusya
and how is it Natusya?
[/ quote]
Irish, at first I didn't succeed ... in AG suvid
so I put it in the smokehouse for hot smoking. The spouse said, "mnyak, keep doing it!"
Thanks again! Boom to continue.

Tumanchik
Quote: nnv200569
so I put it in the smokehouse for hot smoking
the mind can be eaten away!
Quote: nnv200569
in AG suvid
I have not yet reached the sous view! but really want to!
Natusya
Quote: Tumanchik

the mind can be eaten away! I have not yet reached the sous view! but really want to!
Began to do in AG, measuring t * from the inside (put 65 *). As a result, t in 2 min. gained, and after 30-40 minutes reached 70 *. So I opened the lid to slow it down. No need to. Sorry there is no slow cooker.
Here's what happened.


Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
Tumanchik
Appetizing view. I would have skimmed the kusmanchik and the cucumber, too! Well done! Hostess!
Natusya
The husband did not let me take a picture of a whole piece ... soon began to cut
Help yourself! With a cucumber, I'll cut it still
fresh cucumbers are over, only salted ones are left from the marinator
MaBa
Tumanchik, Irochka, thank you very much for the delicious marinade. I tempted two knobs in it. I cooked in stakes. The delicious ones came out and flew away for Christmas instantly. Therefore, I am without a photo Next will be the wings.
Borisyonok
Tumanchik, Irina!
Here is my garden head ...
I just saw such a magical marinade! And it turns out he is already in my "bins"!
I was looking for how to cook a little knuckle in a new way ... and then once the marinade arrived in time !!!
True, I have problems with leaf tea, well, I don't have it at home ... well, nothing - I'll buy it tomorrow, and let the knuckles in the refrigerator wait until tomorrow!
Tumanchik
Quote: nnv200569
The husband did not let me take a picture of a whole piece ... soon began to cut
Help yourself! With a cucumber, I'll cut it still

Quote: MaBa
Irochka, thank you very much for the delicious marinade. I tempted two knobs in it. I cooked in stakes. They came out delicious and flew away for Christmas instantly. So I am without a photo Next will be the wings
Natashik, great! I am very glad! So nice that it was delicious and beautiful!
Thank you for taking the trouble to tell us!
Quote: Borisyonok
I just saw such a magical marinade! And it turns out he is already in my "bins"!
Thank you Lenochka! Hope you like it!
Quote: Borisyonok
True, I have problems with leaf tea, well, I don't have it at my house
Lenochka here our hostesses even cook with fruit! And with tea bags! Fine
Quote: Borisyonok
Well, nothing - I'll buy tomorrow, and let the knuckles in the refrigerator wait until tomorrow!
beverli
Tumanchik, Good day. How do you solve the tea problem? Do you rinse the meat after marinade or what?
beverli
Tumanchik, I looked that leaf tea ... but I have large, but not straight leaves
Tumanchik
Quote: beverli

Tumanchik, Good day. How do you solve the tea issue? Do you rinse the meat after the marinade or what?
no, just do not rinse. I just shake it off. tea is not poison, the taste will not spoil. and then you won't notice it at all.
Tumanchik
Quote: beverli

Tumanchik, I looked that leaf tea ... but I have large, but not straight leaves
then it will be easier to shake off
beverli
Tumanchikhope) thanks!
Borisyonok
Tumanchik, Irinka!
I completely forgot ... I was making a knuckle in your marinade !!!
I remembered purely by chance ... and then - thanks to my daughter, she wrote to me that she was eating the knuckle and it was delicious for her! ... Then I just remembered that I also took her to the "Saturday" table. Marinated for two days and saw it. In short ... all nuuuu really liked that knuckle, the only thing they did not understand was why the skin was so dark! So now we have it under the name "Black Pig"! The second is already pickled and frozen ... just in case!
Natusya
Elena, and the knuckle was big and how did you see it? Write, pzhl.
Tumanchik
Quote: Borisonok
I completely forgot ... I was making a knuckle in your marinade !!!
I remembered purely by chance ...
well, everything is clear! memory is maiden
nothing terrible! the main thing was that it was delicious
Borisyonok
nnv200569, Natusya, the knuckle was about 2.5 kg, marinated in brine for two days, then in sous-vide for 10 hours, and pulled it out into cold water for several hours. Directly this knuckle was then frozen, a day before eating it was transferred to the refrigerator and then under the grill (by how much ... I can't say, my daughter had already done it there).
Tumanchik
Quote: Borisonok
Directly this knuckle was then frozen, a day before eating it was transferred to the refrigerator and then under the grill (by how much ... I can't say, my daughter had already done it there).
sadiuga! you have to be able to describe it so deliciously ... I'll go choke on a pie
Borisyonok
Quote: Tumanchik
sadiuga! you have to be able to describe it so deliciously ... I'll go choke on a pie

You are our modest ... she went to choke on a pie ...


Tumanchik
Quote: Borisonok
You are our modest ... she went to choke on a pie ...
I swear by my mother! my poor fellows do not eat

(zazhralis, like that new cooked from the old nose turn back).

so I have to!
Natusya
Quote: Borisonok

nnv200569, Natusya, the knuckle was about 2.5 kg, marinated in brine for two days, then in sous-vide for 10 hours, and pulled it out into cold water for several hours. Directly this knuckle was then frozen, a day before eating it was transferred to the refrigerator and then under the grill (by how much ... I can't say, my daughter had already done it there).
Flax, and at what t *? And is it possible in a regular saucepan? Otherwise I'll have to smoke again, but I want to try sous vid.
Borisyonok
Natusya, I can see it in Shteba's sous-vidnitsa, but I can't say anything about the saucepan, I haven't tried it. I read that the girls in cartoons and in the oven will somehow see ... The temperature was set at 85 *. Go to Temka about sous-vid, maybe I saw there ...
Natusya
OK thanks!
Bridge
I'm telling you. Marinated chicken wings and drumsticks on Thursday night. Yesterday I came home from work, immediately turned on the oven. While I changed, here and there. So far I have cleaned all the little things from tea leaves. Then she put everything on the wire rack and put it in the oven. Bake. Then she was engaged in other matters, and then the wings with shins arrived in time. I put it on a plate, sat down to eat. And now, you know, I bite a wing, and juice flows from it! And the meat melts in your mouth! And the smell !!!! My daughter just saw the whole picture, not yet trying it - "Give me the recipe" - says. Then we with her on the leg and on the wing zhaomyachi and call dad- "Take the beer!" My husband arrived, and as we eat, rather rumbling, purring and drinking beer. Ir, how delicious! Straight fabulous!
And there are no reporting photos. Because first we ate ate, then, in anticipation of beer and dad, they hid their wings and legs from themselves and from the dog and cat. And then again ate ate. And I came to myself only when I was sucking on the last bone.
It is ordered to repeat, repeat and repeat. I really respect the knuckle in beer. Today I'll pick her up like this. Tady and I will report.
Tumanchik
Bridge-Nataluya, here people are able to describe so colorfully that you will slobber and turn off! It's so great that you made a great Friday! Hello everyone - both husband and daughter! Our people! I am pleased to. Right in the morning and such a charge of vivacity! I adore and love you!
Svetlana 73
And I have my thanks! Perfect salt balance! My age-old problem is undersalted and oversalted (
And now in detail. She cooked a puzanin or pochevok, who calls it what. I marinated for a week, everything was exactly according to the recipe, but I had Greenfield Earl Gray Fantasy tea with bergamot and some other pieces of citrus and flower petals in it. The smell is crazy! I want to share an idea of ​​how to get rid of tea leaves with those who marinate large pieces of meat: I wrapped my piece with a bandage, in one layer, then I just cut the bandage and that's it! with the wings, of course you can't play enough. Then she put dried apricots and prunes in the middle, rolled it into a roll, put on an elastic bandage, baked for 2 hours under foil and 30 minutes. browned. Of all my belly rolls, this one is now my favorite!
In general, MANY THANKS !!!
Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
Tumanchik
Svetlana, a great use for the marinade! I took note of everything! I'm sure our girls will also come in handy! You are well done! I love Krasnodar Territory and its inhabitants very much. Our family friends live in Tuapse. In Krymsk, my own aunt and cousins, nieces, granddaughter already have ... a second cousin!
Svetlana 73
Thank you for the compliments! I am very glad that I once came across this forum! So many open hearts are here!
Tumanchik
Quote: Svetlana 73

Thank you for the compliments! I am very glad that I once came across this forum! So many open hearts are here!
it's true! As I came here, I can't leave - it pulls!
Natusya
Irish, guard! .. I immediately poured soy sauce into a saucepan and put it on the fire, but I won't go to the store anymore. What to do?
Tumanchik
Quote: nnv200569

Irish, guard! .. I immediately poured soy sauce into a saucepan and put it on the fire, but I won't go to the store anymore. What to do?
: lol: to scoop out
don't worry! cook further according to plan!
Natusya
I have already put the knuckle in, it is getting cold, I will not scoop it out. Now I will take it to the balcony. Let it marinate like this for 3 days. Then I'll decide what to do with it.
Tumanchik
Quote: nnv200569
Then I'll decide what to do with it.
I do not even know...
maybe you don't need it? big? pickled?
definitely not necessary. you know, let's save you! LET'S TAKE IT!
Natusya
Quote: Tumanchik

I do not even know...
maybe you don't need it? big? pickled?
definitely not necessary. you know, let's save you! LET'S TAKE IT!
Nah, no, I’m a greedy man
This is the first time I'm making a knuckle. I experimented on chicken drumsticks (I didn't have time to take a picture, muSh, children, grandchildren ...
I'll eat one, on the sly
Can we share
LaNa, I'll think about 3 more days ahead
Tumanchik
Quote: nnv200569
I'll eat one, on the sly
no cho se
Quote: nnv200569
Can we share
photo MANDATORY !!!!
Quote: nnv200569
LaNa, I'll think about 3 more days ahead
Natusya
Quote: Tumanchik

no cho se: girl-swoon: a photo MANDATORY !!!!
Irish, I will share it as soon as it is ready
Tumanchik
Quote: nnv200569

Irish, I will share it as soon as it is ready
WAITING !!!
Natusya
She pushed the knuckle into the pressure cooker. Steamer mode 2 times 45 min.
I sit, waiting for what happens
Tumanchik
Quote: nnv200569

She pushed the knuckle into the pressure cooker. Steamer mode 2 times 45 min.
I sit, waiting for what happens
why don't we bake in a bag?
Natusya
Quote: Tumanchik

why don't we bake in a bag?
I had to get this airfryer ... but I'm too lazy
Tumanchik
Quote: nnv200569
I'm too lazy

and the crust is fried ??? the most relish!
Natusya
Quote: Tumanchik


and the crust is fried ??? the most relish!
everything, I persuaded, you will have a crust!
Tumanchik
Quote: nnv200569
all, persuaded, you will have a crust!
did you get behind the grill?
Natusya
Quote: Tumanchik

did you get behind the grill?
aha, after work. Irish, grease it with oil before grilling?
Tumanchik
of course! I really do not know what it is you have now .. invert syrup or honey?
Natusya
Quote: Tumanchik

of course! I really don't know what you have now .. do you have invert syrup or honey?
there is honey, but there is no reason to swear about syrup, I don't know such glories.
Tumanchik
then mix honey, soy sauce, garlic and grease the crust. you have ready meat. just make it beautiful.
you can also just vegetable oil + salt + garlic + spices

Invert syrup to replace honey (molasses) in cooking, baking and baking (Tumanchik)

Marinade for shanks, wings, meat, brisket, etc. to add smoked flavor and appearance
Natusya
answered in that thread ... in the evening I'll conjure over the knuckle and syrup with the addition of myeed
Tumanchik
Quote: nnv200569

answered in that thread ... in the evening I'll conjure over the knuckle and syrup with the addition of myeed
You are my queen .. Shamahanskaya!

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