New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)

Category: Confectionery
Kitchen: german
New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)

Ingredients

chicken protein 2 pcs
crystal sugar 50 g
powdered sugar 50 g
vanillin a bit
salt / citric acid / lemon juice pinch / a few drops
pastry beads, sprinkles, coconut flakes for decoration

Cooking method

  • Everyone loves light and airy meringues! For the Christmas holidays in Germany, meringue rings are prepared, decorated with pastry sprinkles and decorate the Christmas tree with them!
  • New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)
  • Beat the cold protein with citric acid (salt / lemon juice) until firm.
  • New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)
  • Add crystal sugar and beat again until it dissolves, add powdered sugar and vanillin and stir with a spatula!
  • New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)
  • Use a pastry bag (package) to plant snowflakes and rings. Tint the remaining mass green (I use brilliant green) and plant the Christmas trees. Decorate all products and dry in the oven for about 2 hours at 100g, focus on your oven, if you cooked meringues, then the drying time will be the same. I dried it longer to get a creamy pearlescent shade.

The dish is designed for

baking sheet tightly packed

Time for preparing:

15 minutes

Cooking program:

mixer, oven

Merri
You can store such products only in dry air so as not to melt. I have never heard that they decorate the tree with them.
Irina.
NataliARH, I have not seen the recipe, but I also made such Christmas trees, but I did not dry it in the oven, at room temperature. temperature have dried themselves. I did it to decorate the cake, but I haven't used it yet, I decorated it differently. I'll take a picture tomorrow.
Interestingly, does brilliant green give an intense green color? And how much of it can you add for the maximum color? I have gel dyes, but it turns out a light green, I don't risk adding much, so as not to spoil the protein mass.
NataliARH
Merri, store it in dry air, yes, meringue, but why "so as not to melt"? probably, so as not to damp? ochepyatka, apparently) they look beautiful on the tree, but I did not put pictures on it, because the tree is not near the window and I did not like the quality of the photos with the flash
Irina., I will wait for your trees! You probably made from wet meringue? then they are not dried in the oven, but heat treatment is also present. I use brilliant green purely in my principles, I do not use dyes and flavors (except vanillin), fragrances, there is sooo much of this, everything is available (especially in METRO every time I think "I can take it to make it more beautiful", but I drive my thoughts away!) , I add a couple of drops, there will not be much greening them, there will be a slight shade of green, my girlfriend since school time has always carried meringues to school for holidays, they baked with my mother and brought them, before it was customary to carry homemade sweets for the holidays, she has meringues there were always 4 colors - white, yellow, pink and green, respectively, without dyes, iodine, beet juice, brilliant green. I remember someone doubted to try such components, although knowing from aquarium fish (brilliant green or green malachite is added to the water and they swim there, are treated, no one has died) brilliant green is harmless, I have not studied iodine (I have to look in the internet), beet juice it is also clear that it is edible. Therefore, I only use this in creams, these are my geese
Merri
Quote: NataliARH
so as not to get damp?
As if - yes. "so as not to melt" is for a catchphrase, to melt, you need very damp air)))
Irina.
Quote: NataliARH
You probably made from wet meringue?
Made from protein custard.
New Year's meringue (windgeback-ringer, tannenbaumchen, schneeflocke)
The photo turned out to be bad.
NataliARH
Irina, what elegant Christmas trees you have! Just a sight for sore eyes !!!!
Irina.
NataliARH, Thank you!!!

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