Green coffee (roast)

Green coffee (roast)

Category: The drinks

Ingredients
Green coffee	250 g

Cooking method

• The first thing to do is decide on the weight of the coffee to be roasted. To do this, pour the coffee on a baking sheet in one layer. Then collect the coffee in a container, weigh it, record the weight and then take the required weight for roasting.
• Preheat the oven with a baking sheet to 230C for 15-20 minutes. Pour coffee into one layer. Place the baking sheet in the middle position. Do not go far and wait for the first clicks (cracks), usually after 4-5 minutes. Here you have to adjust to your oven. I have a mini oven with a U-shaped heating element, so I grease for 5 minutes, then turn the baking sheet over and fry for another 2 minutes. Time is counted by a stopwatch.
• Then turn off the fire, do not open the door, detect for 20 minutes.
• After 20 minutes, pour the coffee into a metal container. Cool to a point where you can touch with your hands. My coffee cools down completely in 20 minutes. Rumble with your hands, removing the husk. Then, pour the coffee from the container into a colander while blowing to blow off the husks. This is best done over a sink.
• I have such a colander, very convenient.
• 
• I tried different ways of roasting, but this one won over with its simplicity and speed. I have been using this method for a year now. My coffee is Yemeni Arabica.

Note

The method of roasting from LJ Katya 🔗

Crayon, why should you decide on the weight of coffee? Just put on a baking sheet in one layer, how much will fit, is it impossible?

If only everything was as simple as the author described. In fact, to fry is a process from processes ... where powerful computers fail. In Russia, roasting is done only in one place, and then with errors. And here in the oven. Well, just go to fry.

[nitar]

Just put on a baking sheet in one layer, how much will fit, is it impossible?

Ir, you can, but then you lose time and time. One layer must be clear and fast.

nitar, and you with the coming!

Mistletoe, thanks for the coffee roast recipe. Tell me where you buy it.
A little story.
In the distant, distant times, even under Soviet rule and with a shortage of real coffee, I got 100 grams of green coffee in my order. There was no Internet yet, and I did not know what to do with it. The people threw him out. It lay with me, lay. Then I think, let me just fry it in a frying pan, maybe something good will turn out. If it doesn't work, I'll throw it away. And I just fried it in a skillet until the color changed to light brown. The coffee was great. I haven’t come across such a commercial roasted coffee taste. Therefore, I dream of buying green coffee in the store and frying it myself

[Elena]

Elena, I also fried in a pan, but in the oven I liked it better. The degree of roasting can be adjusted to suit you. I bought 5 years ago 6 kg at once on the site, you need to register there and for users there is information about buying green coffee. Unfortunately, I can't find more accurate contacts.

In general, by searching in Google it gives out a lot of stores, right here. eg: 🔗

Look for green coffee here
🔗

I had a coffee tree at home, they picked ripe coffee, dried it and my husband "got" coffee beans. There was an idea to try frying, but I read on the internet that it was a very complicated procedure and did not. And so I wanted to try what happens ... Now there is no coffee, no tree, a big one has grown and we gave it to the office

[Elena]

Elena, green coffee is in the stores "Coffee Cantata" and in the "Globe" yesterday saw. But for some reason it costs more than fried. In the old days, it was the opposite. Now it has been elevated to the rank of a medicinal panacea for weight loss, although this is all just a publicity stunt.

Girls, thank you very much everyone for the addresses. For me, the most convenient thing is in the Globe. All with the upcoming NG

I had a sad experience - burned. Can you fry it in an airfryer?

[Volume]

Volume, Yes, in stores the price is really overpriced !! Therefore, it is more profitable to buy in bulk.

Can you fry it in an airfryer?

Tatyanaof course you can fry. By the same principle. And yes, you can burn it .. when I was frying in a frying pan, I could not adapt to the tiles .. in the end - the whole kitchen was in smoke.

[Omela]

Omela, killed on the spot! Well, a jack of all trades! And sho, the acorn coffee is over? (I’m sneering at this, because I’m left without him, and besides, they don’t sell the promised barley less than a bucket) And I also introduced you in the kitchen with a stopwatch

Tanya, I don't drink coffee. For my husband I try. And the acorn is still there.

Not, look, and she is also a caring and loving wife! : a-kiss: Why does one girl need so many talents?

And a talented person is talented in everything !!!

Oh, well, it's straight ..: oops: yeah .. I'm on a typewriter .. and a cross ..

I also want to buy green coffee to roast to my taste. And then I recently bought roasted coffee in beans, turned out to be extremely nasty - normal coffee is mixed with burnt coffee. I will fry in a thick pancake pan on a flame divider.

[Alevtina]

Alevtina, on gas, of course, everything will turn out fine!

I will fry in a thick pancake pan on a flame divider.

If the pan is cast iron, then it will turn out well, but if it is made of a different material, then simply dry the grain.

[Margit]

Margit, I will fry in a Kukmar cast pan. Roasts nuts wonderfully.

Of course, coffee is not nuts, but you can try, your experience will appear .... Still, if there is a cast-iron cauldron, then this is the best option.

[Margit]

Margit, there is a cauldron, let's test both options.

That's right!

Well, just go to fry.

even "just roast", but fresh is better not known how old the store.
We also fry at home. In a cauldron, with constant stirring. We fry a small amount so that it lasts for about a week. Then the aroma is not the same.

Hello everyone! Can I put in my 5 kopecks?
There was a time when I worked as a salesman in a luxury tea and coffee shop. So once a technologist explained to me that coffee is roasted in a drum that is constantly rotating. Mistletoe, she's just great, she does the right thing that she has 1 layer of coffee. If you fry on an open fire, then it must be constantly stirred, for even frying. Keep in mind that the cast iron will warm up the grain for a long time after turning off the heat and the coffee may overcook a little. And buying it in Moscow is not a problem at all. And the price is very high. In fact, in the purchase, it costs less than fried (of the same variety), but now this demand determines the supply.
And now the advice that I gave to my customers: 1. If you have ground a lot of coffee (bought or presented to you), then store it in a jar with a tightly screwed lid in the FREEZER! For a very long period, i.e. almost a year, it will retain its taste and aroma. I didn't keep it anymore, I don’t know. Although I think it will continue for more. The coffee will be like freshly ground!
2. If you are lucky and you bought a lot of good coffee beans, it is better to store it in a jar with a tightly screwed lid in the REFRIGERATOR!
We do not store coffee in any cupboards. Remember, there are essential oils that evaporate from poorly closed packaging and go rancid in the heat.
My regular customers have come to me many times with gratitude for this advice. I hope it will be useful to someone on your favorite forum

If you fry on an open fire, then it must be constantly stirred, for even frying. Keep in mind that the cast iron will warm up the grain for a long time after turning off the heat and the coffee may overcook a little.

Yes Yes Yes! We comply. The husband is standing and stirring the coffee all the time, continuously, "shur-shur, shur-shur ..." And we also know about the freezer, we store green beans there, a large supply of fried beans from the store - too. We do not store the ground, grind it for one filling in a Turk just before frying.