Austrian hunting bun

Category: Cold meals and snacks
Kitchen: austrian
Austrian hunting bun

Ingredients

long baguette like French 1 PC
butter at room temperature 1 tbsp
milk 2 tbsp
pickled cucumber 1 PC
ham 100 g
salami 100 g
cheese 100 g
boiled egg 2 pcs

Cooking method

  • A very interesting appetizer option, goes well with tomatoes / cucumbers. Cut the baguette into 4 parts, cut off the ends. With a long thin knife, separate the crumb from the crust, chop (I cut it into 5mm cubes) and mix with milk to a consistency of och. tight and dense dough. Cut the sausage and cucumber into cubes, grate the cheese. Mix with bread and butter, tamp in a prepared baguette, wrap in plastic and put in the refrigerator for 5 hours, I had a night.

Time for preparing:

20 minutes

Asya Klyachina
Interesting presentation. I understand that they cut the baguette across and pick out the crumb, and then stuff it with the filling, like vegetables for example?
NataliARH
Asya, yes that's right, we cut across and make hollow tubes, we stuff them.

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