Crepe Maker Jardeko

Together with the Wonderful pan "double" SmartPan Jardeko, Galina and I also bought such wonderful pancakes

Crepe Maker Jardeko

First of all, having received the little thing, they noticed that it was packed very presentably. Box with high-quality, bright and stylish printing and plastic handle. And therefore it can be a great gift that does not require additional packaging.

front side of the box

the back of the box






included
* the pancake maker itself (it is wireless)





*platform



* container for dough and spatula


**** HALCHKA! Thanks for the photo!

Next, I'll just copy the text from the seller's website

Everyone knows that the mastery of pancake baking won't happen overnight. Even those who seem to be gurus in making pancakes can burn, stick to the pan, and tear the edges.

But there is a device that will help you enjoy the perfect pancakes, without much effort. You can treat your family and friends to a variety of pancakes: dessert or hearty. Now you can concentrate only on the filling and design of the dish, and the Jardeko pancake maker will take care of the perfect pancakes by itself.

Non-stick coating will help you easily

and quickly remove the finished pancake and immediately

start preparing the next one.
Pancakes do not burn and do not need to be added

large amount of oil, the surface is easy to clean.

voltage: 220-240V | power: 800W

diameter: 20cm | frequency: 50/60 Hz

In order to prepare pancakes, you need to place the prepared dough in a special container that comes with the kit. Its size exactly matches the 8 pancakes prepared.

After that, lower the frying surface into it, turn over

and install on the base. Just 20 seconds, and now, the perfect paper-thin pancake is ready!

From my own experience

The thing is comfortable
Fits well in the hand
Lightweight (slightly less than 600 g, considering the error of my weights)
The cooking process does not require special skills
By the number of declared 8 pancakes from the dough in terms of capacity, I did not count. I'll be puzzled next time. But something like this
No smell of overheated oil. Since it is not used during frying itself. I only added a couple of tablespoons to the dough
The pancakes are thin. But the longer you dip, the thicker you get. That is, we dunk for 2-3 seconds or hold it for 5 - we get a different result
You do not need to turn off the button when removing from the base.
We pressed the button once before starting cooking and that's it.
Heats up quickly. However, the pancake is probably not baked for 20 seconds. a little longer. But I'll mark for the purity of the experiment
The set includes an excellent thin spatula that makes it easy to turn the pancake
The edges dry a little, as is usual with thin pancakes. Therefore, a stack of ready-made ones was covered with a microwave lid. While everything is fried - the edges bounced back
They are completely non-greasy. Therefore, if someone loves fatter, you will have to additionally grease the pancakes with butter.
From the pancake makers themselves are already rolled into a plate. You don't need to tear off and scrape anything
Not even soap after use
The dough can be used by dipping until almost the last pancake. And only the last portion was poured onto a pancake maker already like a frying pan, that is, without dipping

Of the minuses, initially there was a strong smell of plastic. Then he passed. The taste of the pancakes was not affected

Something like that
If I can, I will answer your questions with pleasure
There are no photos of pancakes, because I did not plan to start this topic initially.
I promise to add one of these days

Summary - I'm very happy!
Advise

Zhanik, thank you for the detailed information and the opening of a new topic. Are pancakes made without holes ?, and can yeast pancakes be baked?

[Jiri]

Jiri, well, I've tried the simplest recipe so far. It turned out without holes.Moreover, there was no time to allow the dough to settle. I won't say anything about yeast yet. But if the dough allows you to bake thin pancakes from yeast dough, I think it will work out

[La it as a basis. However, it seemed to me a little watery. And I added some flour. Although, I should have tried this first, probably]

I'll hang up the recipes and photos from the seller's website for now

Traditional pancake dough

I'm takingLa it as a basis. However, it seemed to me a little watery. And I added some flour. Although, I should have tried this first, probably


1 glass of flour, 2 eggs, 2 glasses of milk, 3 g of salt, 2 tablespoons of butter or vegetable oil.

Egg pancakes

150 g flour, 3 eggs, 3/4 tbsp. boiled water, 1/4 tbsp. l. salt, 2 tbsp. l. ghee. Blend all ingredients until smooth (30-60 seconds), you can add additional ingredients. From this amount of dough, about 16 pancakes will turn out
Lace pancakes



Mix all the ingredients for a traditional dough in a mixer until smooth:

1 glass of flour, 2 eggs, 2 glasses of milk, 3 g of salt, 2 tablespoons of butter or vegetable oil.

Pour the lace pancake dough into a clean plastic sauce bottle. Preheat the pancake maker and start creating! "Draw" with a thin stream of dough lace hearts or whatever your imagination comes up with.
Italian pancakes



300 g flour, 3 cups. milk, 150 g butter, 3 eggs, 1 tbsp. l. sugar, ½ tsp. salt, 500 g mascarpone cheese, 400 g berries, 100 g sugar, 30 g butter.

Beat eggs with sugar and salt, add 1/3 cup. milk and softened butter, mix well and gradually add flour. Then add the rest of the milk, stir and let sit for 10-15 minutes. Bake pancakes. Make berry sauce. To do this, dissolve sugar in melted butter and add berries. Stir and cook for 3 minutes. Place 1 tbsp in the middle of each pancake. l. cheese and pour over the sauce.

Pancake "chess"



An interesting and incredibly tasty pancake snack. If you are expecting guests or simply planning to please your loved ones - this appetizer will certainly attract their attention, and a well-chosen flavor combination will bring true pleasure.

Chocolate pancakes



Milk 500 ml, dark chocolate 80 g, cocoa powder 1 tbsp. l., flour 1.5 tbsp., egg 3 pcs., rum, cognac or liqueur 3 tbsp. l., powdered sugar 2 tbsp. l., butter 2 tbsp. l. vegetable oil 2-3 tbsp. l., salt.

Melt the chocolate in a water bath. Add half of the warm milk. Beat the other half with flour, cocoa, powdered sugar, eggs (also beaten) and salt. Melt the butter. Combine it with chocolate and rum and stir into the dough.

[Zhanik! Natasha!]

Zhanik! Natasha! Thanks for such a welcome topic! Thanks to you, maybe I will move on to buy!

[Mikhaska]

Mikhaska, Irina, not at all! I will be glad if information helps someone when choosing or using a pancake maker

And yet, as soon as my daughter grows up a little more, I will definitely teach her how to bake pancakes
Firstly, it can be placed at any height that is convenient for the child's growth. And secondly, there is no danger of scalding yourself with hot oil. Not even spray
Thirdly, there is no dangling cord that can catch or get tangled in something

So if our members of the forum have kids who, like their parents, have a craving for cooking, this is a real find

Zhanik! Natasha, thank you very much for the detailed answers!

Natusya, thank you for making Temka. I haven't baked yet, while I'm playing with that frying pan, but I also need to try the pancakes

Girls, do I understand correctly that you don't need to turn a pancake? It turns out that he is rosy on only one side.

[Mist]

Mist, Irina, well, I would say that it is not necessary ... (this is from the 80s ... from the Criminal Procedure Code at school, when we at the "Factory-Kitchen" worked out the duty once a week) either did not turn it over there .. .. or underbaked on both sides ... To wrap the filling ... and then the person at home will fry ...

In general, if from the classics it is better to turn it over. It browns only with the side that comes into contact with the hot surface of the pancake maker directly

*** Sorry for the lyrics

[Zhanik]

On vacation in Spain, pancakes (crepe, as they are called here) were served for breakfast in several hotels and fried in front of you and only on one side.
I want to say that probably there are still pancakes of this type and from this pancake maker, most likely it should turn out just like that.
Zhanik, Natasha, does it taste as good as from a frying pan? Some people do not like it very much on the lady, it seems that the taste is not the same.
AII did they bake pancakes on a brazier? in the same place, it is also possible on 2 x surfaces at once?

[Mirabel]

Mirabel, I haven't baked on the brazier yet. But what is possible on two at once is unambiguous! I fried pita bread there for achma
about the difference between a pancake maker and a frying pan, I'll say it again - there is!
in a frying pan, a pancake is fried in oil (well, at least three generations in my family are fried like that) ... well, at least they grease everything, as it seems to me
Here, the surface is not smeared with anything. absolutely! otherwise the dough just won't stick
Additionally, for lovers fatter (I'm talking about my husband sobssnno), you can grease the pancake itself with oil while it is hot
at the same time, for those who follow the figure (for the amount of fat ... I'm not talking about strict diets), it is quite a godsend
Therefore, I think that, like multicooker, there will be admirers and opponents (for whom it is not tasty and not mentally) ...
My experience of using is 2 times ... tomorrow I plan to try again, but make a slightly different dough

I would have eaters in my family ... I would cook and cook !!!!
And so the technique is idle

I would eat food in my family ... I would cook and cook !!!!
And so the technique is idle

Girls!
I baked pancakes. I will add pictures later
in general, I got 16 pancakes from a full bowl for dough
and I was in a hurry and began to make them not very thin, starting from 3
The pancake is baked on one side for 30 seconds and on the other 5-10
Dough
2 eggs, 1.5 tablespoons of table sugar, a pinch of salt, a pinch of baking powder, 2 cups of milk (200 g), a glass of flour (250 g)
Left to stand for 30 minutes on the table

[Natasha - Zhanik]

Girls! Well, I think that for those who have lovers of stuffed pancakes in their families, this pancake maker is just a godsend, given the experience Natasha - Zhanik... After all, stuffed pancakes, as we were taught, should not fry on the one hand. Then stuff and only then fry as needed. Their crust, upon subsequent frying, turns out to be unmatched (well, this is from personal experience).
So I can't stand stuffing pancakes, because while you fry it, you’ll already get it. And here is such an assistant.

Natasha, we will wait for the photo report and study! And what does it mean starting with 3?

[Jiri]

Jiri, Irina, starting from the third pancake)

This time I added a little less flour than before. And all the dough fit in a bowl



the dough bubbled on the surface. And the pancakes turned out in a hole. For this I decided to add a baking powder



Since this is the first pancake and very thin. failed to pick it up neatly to reverse it .... the edges were a little crumbled ...


Then I began to keep the pancake maker in the container a little longer, in order to quickly fry everything. the pancakes are thicker. The dough was no longer bubbling. Pancakes turned out not airy


This is the last portion. Not complete anymore. Just poured it on a pancake maker



The first two times I was afraid to make too thin a dough ... and even now I "poured" flour a little.
I won't do it anymore. I'll try as expected
Even liquid, it instantly sticks to the surface. Well, it is baked, of course faster

Natasha! Thanks for the master class! I would eat the first openwork pancake right now! And in the rest it is good to stuff something

[Jiri]

Jiri, Irina, thank you!
But I really don't bake pancakes very often .... this is the third time on this pancake maker. It turns out not everything and not always the way we would like ... But the point is in me)))
Therefore, I look forward to when the girls receive their pancakes and arrange a real master class!

[Mikhaska]

Mikhaska, Irina, not at all! I will be glad if information helps someone when choosing or using a pancake maker

And yet, as soon as my daughter grows up a little more, I will definitely teach her how to bake pancakes
Firstly, it can be placed at any height that is convenient for the child's growth. And secondly, there is no danger of scalding yourself with hot oil. Not even spray
Thirdly, there is no dangling cord that can catch or get tangled in something

So if our members of the forum have kids who, like their parents, have a craving for cooking, this is a real find

Here I ordered because of my daughter, she loves pancakes very much, so even if she tries. It's one thing on gas, it's another playfully like that)))

But interestingly, the edges of the container will not melt if you accidentally touch them with a platform?

[Kara]

Kara, Irina, well, I touched slightly. there is heat-resistant plastic. The scapula does not melt. All OK

I already have it all itching when already tomorrow Try hunting!

I'm mentally already baking too ()

and I and I are waiting, but I will have to wait longer for the TC to bring (((

Tests conducted.
Fast. Conveniently. The kitchen is clean. There is no smoke.
In general, I am satisfied

[kVipoint]

kVipoint, Vita, yes, she will come to you quickly. The eagle is not far away))

[Masinen]

Masinen, Masha is close, I just fell in love with these devices in advance, while I have princesses. not because I was exposed to a general stir, I just love everything that helps in the household and brings pleasure from the cooking process

Here is my pancake maker report!
Oh super, super, super!
And pancakes with holes are obtained !! Hurray!


And this is the very first and most delicate!

The pancakes are great! Mash, on the one hand, did you only fry?

[Natasha]

Natasha, well, I turned it over, but immediately removed it on a plate. I kept those 10 seconds for a while)
Delicious turned out !!!

Beautiful!

[Masinen]

Masinen,
Mashun, well, they turned out to be superb, so full of holes ... 👍👍👍

[kolobashka]

kolobashka, Varvara, thanks))
marlanca, Galya, I'm very happy with the pancake maker)
But the pancake is thin and it's not in your mouth right away))
Those can only be eaten in a stack)

[Masinen]

Masinen. wonderful pancakes! and what is the diameter of the working part of the pancake maker?

Girls, save!
I can't do anything. They stick. True, I did it according to my usual recipe. What recipe did you use?
Hands grow from where it is necessary, the point is probably in the dough.

[kseniya D]

kseniya D, I made the dough from the bulldozer.
Those milk, 2 eggs, a teaspoon of sugar, flour by the eye and a bag of soda from DK Etker.
And I also added sunflower oil to the dough.

Masha and the middle is a little thicker? or can you get used to it over time? or it seemed to me? the truth is, I don't even get even in the pan. but here I was hoping it would be like the template

[Jiri]

Jiri, Irin, and it's like putting it in a bowl)
You need to get used to it, but it's still very easy and fast))

Mash, what is the consistency of the dough? I usually make it fairly liquid. I sin on sugar. I'll try without it. I added oil, I never add soda. And I always make milk in half with water (sometimes with mineral water), so the pancakes are more leaky (at least on the stove). We must try without water.
Mash, another question. Here is one side you have fried and the pancake slips straight off easily?

[kseniya D]

kseniya D, well, the dough is not liquid, but a bit thick.
Thinner than kefir. I don't even know what to compare with)
And I also added sugar.
When I turned it on for the first heating, I smeared it with a brush with oil.
I hooked a pancake with a spatula from the kit.
It is necessary to pick up the edges, because they are thin. And then you take everything and turn it over.

I smeared nothing. They completely adhered to me, even on the surface of the pan, after you remove the pancake, there was a thin coating of burnt dough, which was easily removed with a napkin.
Okay, let's experiment.)))

[Masinen]

Masinen, Masha!!!! What pancakes !!!!! .... Just a fairy tale !!!!! .....
Straight the standard !!!!!
I'm a fool for not ordering !!! I would sit now, eating pancakes !!!
In a normal frying pan, and no desire to fry!
If possible, I will definitely buy myself!

[kseniya D]

kseniya D, no, I had no dough left on the surface.
Try to lubricate and then warm it up.
I did that. In general, everything can be easily removed from the coating, even the remains of the dough.

I nevertheless smeared a little with a silicone brush, I just wanted it that way, but when you don't smear it, they turn out so glossy. I didn’t fry on the other side, so that they would be more potent or something

Girls, I also really like the pancake.And by the way, the perforated ones come out very much.They are really drier than if you add more oil to the dough, but very porous
If you overdo it with butter, then the dough does not stick ...
In general, I'm happy, even though I ordered, it's so clean to the heap

[Irina]

Irina, can you share the recipe?

Oh, Natasha, they just confused me with pancakes by sight ... In this case, a couple of eggs, a couple of tablespoons of sugar (my sweet tooth, I would have made a smaller one for myself), a pinch of salt. All this was mixed with a whisk, by hand, added about 5-6 tablespoons of flour with top, mixed and gradually added milk until the desired consistency. At the end, vegetable oil.

Today I made dough in kenwood. The dough before the addition of butter came out very airy, the pancakes are super perforated, but naturally drier. After adding the oil, they became smoother, but just as thin. I didn't have time to take a picture, my boys were killed at such a speed that they did not have time to bake
I like it, I don't regret the purchase. No need to stand at the stove, you can sculpt while sitting