Lorraine Brisket Tartlets (Polaris Floris 0508D and Kitchen 0507D)

Lorraine Brisket Tartlets (Polaris Floris 0508D and Kitchen 0507D)

Category: Bakery products

Kitchen: german

Ingredients
for the test:
flour	250 g
baking powder	on the tip of a knife
salt	taste
margarine	100 g
very cold water	100 ml
For filling:
smoked brisket	125 g
green peppercorns	1 tsp
caraway	taste
emmental cheese	250 g
eggs	4 things.
sour cream (cream)	400 g
dry spices	1 tsp
pepper	taste
nutmeg	taste

Cooking method

• Knead the dough quickly by mixing all its ingredients (it may take less very cold water, since the moisture content of the flour is different), and put in the refrigerator for 1 hour.
• 🔗
• For the filling, lightly fry the brisket in a multicooker bowl - Fry mode 5-10 minutes, add mashed peppercorns and a little caraway seeds (I did not find green peppercorns, added dried green bell pepper). Cut the brisket and cheese into strips. It seemed to me better to grate the cheese on a medium grater and add to the filling, if you do it in strips, you get spots of cheese and sour cream filling (for an amateur). Cumin very well sets off the brisket when roasting.
• Mix eggs, cream (sour cream), dry spices, pepper and nutmeg until smooth. There are a lot of fillings.
• Divide the dough into 6 parts, roll each into a round layer and line them with greased tartlet tins. The molds were made of foil, it is better to make the foil in several layers for a stable form. The bowl contains 2-3 tartlets, depending on which diameter you choose (you can fit more with cupcakes, ideally the tartlets are flat in diameter about 7-8 cm +/-).
• Put strips of brisket and cheese on the dough and pour over the egg-cream mixture. Bake the tartlets on the Bake mode for 30-40 minutes. (depending on the density of the fill). Very tasty and satisfying for breakfast or snack.
• 🔗
• Bon Appetit.
• P.S .: - for the oven T = 180 * C 35 min.

The dish is designed for

6 servings 680 kcal each

Time for preparing:

5-10 minutes + 30-40 min.

Cooking program:

Frying, Baking

Note

Source: magazine "Burda" N 9/2002

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[Ligra]

Ligra, the recipe is interesting as a festive snack, but the shape of the product is not very clear in the photo.

[Merri]

Merri, but as a festive snack it will be good. The shape is a little pumped up (because the foil molds - you can see that they are round, but they floated when baking), and if you take the molds that are not deep and wide well-kept in shape, the view will be more beautiful. When I do it again I will try to insert another photo.